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WO2009028483A1 - 油脂組成物 - Google Patents

油脂組成物 Download PDF

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Publication number
WO2009028483A1
WO2009028483A1 PCT/JP2008/065163 JP2008065163W WO2009028483A1 WO 2009028483 A1 WO2009028483 A1 WO 2009028483A1 JP 2008065163 W JP2008065163 W JP 2008065163W WO 2009028483 A1 WO2009028483 A1 WO 2009028483A1
Authority
WO
WIPO (PCT)
Prior art keywords
oil
fat
odor
roasted
fat composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/065163
Other languages
English (en)
French (fr)
Inventor
Shigeki Kawasaki
Ryuji Noda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Priority to CN200880103460XA priority Critical patent/CN101801204B/zh
Priority to JP2009530119A priority patent/JP5439180B2/ja
Publication of WO2009028483A1 publication Critical patent/WO2009028483A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

　大豆油等の臭気を有する油脂に焙煎ゴマ油等の焙煎油を含有させても含有させた焙煎油の生風味が実質的にせず、また、大豆油等の油脂が有する原料特有の不快な臭い（例えば、大豆油での青臭さ）や、戻り臭、加熱臭が抑制された油脂組成物を提供すること。 　臭気を有する油脂と、脱臭工程を経て製造された焙煎油と、を含有する油脂組成物であって、該油脂組成物中の前記焙煎油の含有量が、前記臭気を有する油脂自体が有する臭気を実質的に抑制し、かつ、前記焙煎油の風味を実質的に感じない量とすることで戻り臭等が抑制することができる。
PCT/JP2008/065163 2007-08-31 2008-08-26 油脂組成物 Ceased WO2009028483A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN200880103460XA CN101801204B (zh) 2007-08-31 2008-08-26 油脂组合物
JP2009530119A JP5439180B2 (ja) 2007-08-31 2008-08-26 油脂組成物

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-226741 2007-08-31
JP2007226741 2007-08-31

Publications (1)

Publication Number Publication Date
WO2009028483A1 true WO2009028483A1 (ja) 2009-03-05

Family

ID=40387203

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/065163 Ceased WO2009028483A1 (ja) 2007-08-31 2008-08-26 油脂組成物

Country Status (3)

Country Link
JP (1) JP5439180B2 (ja)
CN (2) CN102805162A (ja)
WO (1) WO2009028483A1 (ja)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010202774A (ja) * 2009-03-03 2010-09-16 Nisshin Oillio Group Ltd 食用油の製造方法及び該方法により製造された食用油
JP2015186446A (ja) * 2014-03-26 2015-10-29 日清オイリオグループ株式会社 油脂組成物及び食品
JP2017112908A (ja) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 焙煎油及びその製造方法、食用油脂組成物、並びに加熱調理品の製造方法
WO2018186326A1 (ja) * 2017-04-03 2018-10-11 株式会社Ｊ－オイルミルズ 食用油脂組成物の製造方法及び食材の不快な風味のマスキング方法
JP2018166444A (ja) * 2017-03-30 2018-11-01 日清オイリオグループ株式会社 炒め調理用油脂組成物
JP2018186722A (ja) * 2017-04-28 2018-11-29 株式会社Adeka ベーカリー用油脂組成物
WO2019031034A1 (ja) * 2017-08-08 2019-02-14 株式会社Ｊ－オイルミルズ 加熱調理用油脂組成物の加熱臭抑制剤、加熱調理用油脂組成物の加熱臭抑制方法、及び加熱調理用油脂組成物の製造方法
JP2019162049A (ja) * 2018-03-19 2019-09-26 昭和産業株式会社 加熱調理用油脂組成物
JP2019180297A (ja) * 2018-04-10 2019-10-24 株式会社Adeka ハードバター組成物
JP2020048539A (ja) * 2018-09-21 2020-04-02 株式会社Ｊ−オイルミルズ 大豆油の青臭さ低減剤及び加熱調理食品に含まれる大豆油の青臭さ低減方法
KR20200038242A (ko) 2017-08-08 2020-04-10 제이-오일 밀스, 인코포레이티드 가열조리 식품의 기름짐 저감제 및 가열조리 식품의 기름짐 저감방법
JP2022088159A (ja) * 2020-12-02 2022-06-14 花王株式会社 油脂組成物
JP2022133155A (ja) * 2021-03-01 2022-09-13 株式会社Adeka 冷菓用水中油型乳化物、冷菓、及び冷菓の風味強化方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5897473B2 (ja) * 2010-12-03 2016-03-30 日清オイリオグループ株式会社 起泡性水中油型乳化物用油脂組成物および該油脂組成物を含んでなる起泡性水中油型乳化物
CN105795004A (zh) * 2014-12-29 2016-07-27 丰益(上海)生物技术研发中心有限公司 具有改善风味的油脂组合物及其制备方法
CN110358626A (zh) * 2019-08-07 2019-10-22 广州大学 一种芝麻林素在油脂脱臭过程中抑制缩水甘油酯生成的方法
CN114052091B (zh) * 2020-07-31 2024-07-23 丰益(上海)生物技术研发中心有限公司 一种甜香玉米油及其制备方法和用途

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05140583A (ja) * 1991-11-18 1993-06-08 Ajinomoto Co Inc 香ばしい風味をもつ風味油の製造法
JPH0734087A (ja) * 1993-07-20 1995-02-03 Yoshihara Seiyu Kk 芳香油の製造方法
JPH09157687A (ja) * 1995-12-08 1997-06-17 Showa Sangyo Co Ltd ラジカル捕捉能を有する植物油組成物並びにこれを有効成分とするラジカル捕捉剤
JP2006204266A (ja) * 2005-01-31 2006-08-10 Nisshin Oillio Group Ltd 焙煎大豆油及び焙煎大豆油の製造方法
JP2007236206A (ja) * 2006-03-03 2007-09-20 Nisshin Oillio Group Ltd 油脂組成物
JP2008167685A (ja) * 2007-01-11 2008-07-24 Fuji Oil Co Ltd 風味付けされた油脂の製造法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05140583A (ja) * 1991-11-18 1993-06-08 Ajinomoto Co Inc 香ばしい風味をもつ風味油の製造法
JPH0734087A (ja) * 1993-07-20 1995-02-03 Yoshihara Seiyu Kk 芳香油の製造方法
JPH09157687A (ja) * 1995-12-08 1997-06-17 Showa Sangyo Co Ltd ラジカル捕捉能を有する植物油組成物並びにこれを有効成分とするラジカル捕捉剤
JP2006204266A (ja) * 2005-01-31 2006-08-10 Nisshin Oillio Group Ltd 焙煎大豆油及び焙煎大豆油の製造方法
JP2007236206A (ja) * 2006-03-03 2007-09-20 Nisshin Oillio Group Ltd 油脂組成物
JP2008167685A (ja) * 2007-01-11 2008-07-24 Fuji Oil Co Ltd 風味付けされた油脂の製造法

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010202774A (ja) * 2009-03-03 2010-09-16 Nisshin Oillio Group Ltd 食用油の製造方法及び該方法により製造された食用油
JP2015186446A (ja) * 2014-03-26 2015-10-29 日清オイリオグループ株式会社 油脂組成物及び食品
JP2017112908A (ja) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 焙煎油及びその製造方法、食用油脂組成物、並びに加熱調理品の製造方法
JP2018166444A (ja) * 2017-03-30 2018-11-01 日清オイリオグループ株式会社 炒め調理用油脂組成物
JPWO2018186326A1 (ja) * 2017-04-03 2020-02-27 株式会社Ｊ−オイルミルズ 食用油脂組成物の製造方法及び食材の不快な風味のマスキング方法
WO2018186326A1 (ja) * 2017-04-03 2018-10-11 株式会社Ｊ－オイルミルズ 食用油脂組成物の製造方法及び食材の不快な風味のマスキング方法
JP7143280B2 (ja) 2017-04-03 2022-09-28 株式会社Ｊ－オイルミルズ 食用油脂組成物の製造方法及び食材の不快な風味のマスキング方法
JP2018186722A (ja) * 2017-04-28 2018-11-29 株式会社Adeka ベーカリー用油脂組成物
WO2019031034A1 (ja) * 2017-08-08 2019-02-14 株式会社Ｊ－オイルミルズ 加熱調理用油脂組成物の加熱臭抑制剤、加熱調理用油脂組成物の加熱臭抑制方法、及び加熱調理用油脂組成物の製造方法
JP7171577B2 (ja) 2017-08-08 2022-11-15 株式会社Ｊ－オイルミルズ 加熱調理食品の油っぽさ低減剤及び加熱調理食品の油っぽさ低減方法
KR20200038242A (ko) 2017-08-08 2020-04-10 제이-오일 밀스, 인코포레이티드 가열조리 식품의 기름짐 저감제 및 가열조리 식품의 기름짐 저감방법
KR20200038930A (ko) 2017-08-08 2020-04-14 제이-오일 밀스, 인코포레이티드 가열조리용 유지 조성물의 가열취 억제제, 가열조리용 유지 조성물의 가열취 억제방법, 및 가열조리용 유지 조성물의 제조방법
JPWO2019031035A1 (ja) * 2017-08-08 2020-09-10 株式会社Ｊ−オイルミルズ 加熱調理食品の油っぽさ低減剤及び加熱調理食品の油っぽさ低減方法
JP2019162049A (ja) * 2018-03-19 2019-09-26 昭和産業株式会社 加熱調理用油脂組成物
JP7055676B2 (ja) 2018-03-19 2022-04-18 昭和産業株式会社 加熱調理用油脂組成物
JP7063696B2 (ja) 2018-04-10 2022-05-09 株式会社Adeka ハードバター組成物
JP2019180297A (ja) * 2018-04-10 2019-10-24 株式会社Adeka ハードバター組成物
JP2020048539A (ja) * 2018-09-21 2020-04-02 株式会社Ｊ−オイルミルズ 大豆油の青臭さ低減剤及び加熱調理食品に含まれる大豆油の青臭さ低減方法
JP7235470B2 (ja) 2018-09-21 2023-03-08 株式会社Ｊ－オイルミルズ 大豆油の青臭さ低減剤及び加熱調理食品に含まれる大豆油の青臭さ低減方法
JP2022088159A (ja) * 2020-12-02 2022-06-14 花王株式会社 油脂組成物
JP7717451B2 (ja) 2020-12-02 2025-08-04 花王株式会社 油脂組成物
JP2022133155A (ja) * 2021-03-01 2022-09-13 株式会社Adeka 冷菓用水中油型乳化物、冷菓、及び冷菓の風味強化方法
JP7698957B2 (ja) 2021-03-01 2025-06-26 株式会社Adeka 冷菓用水中油型乳化物、冷菓、及び冷菓の風味強化方法

Also Published As

Publication number Publication date
JPWO2009028483A1 (ja) 2010-12-02
CN101801204B (zh) 2013-01-23
CN101801204A (zh) 2010-08-11
JP5439180B2 (ja) 2014-03-12
CN102805162A (zh) 2012-12-05

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