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WO2008139900A1 - Method of producing batter for deep-fried food products - Google Patents

Method of producing batter for deep-fried food products Download PDF

Info

Publication number
WO2008139900A1
WO2008139900A1 PCT/JP2008/058110 JP2008058110W WO2008139900A1 WO 2008139900 A1 WO2008139900 A1 WO 2008139900A1 JP 2008058110 W JP2008058110 W JP 2008058110W WO 2008139900 A1 WO2008139900 A1 WO 2008139900A1
Authority
WO
WIPO (PCT)
Prior art keywords
batter
deep
food products
fried food
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/058110
Other languages
French (fr)
Japanese (ja)
Inventor
Tetsuo Takinami
Shiori Fujiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichirei Foods Inc
Original Assignee
Nichirei Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Foods Inc filed Critical Nichirei Foods Inc
Priority to JP2009514087A priority Critical patent/JP4934721B2/en
Publication of WO2008139900A1 publication Critical patent/WO2008139900A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)

Abstract

It is intended to provide: a method for producing a batter for deep-fried food products, which can prevent a cereal flour from bunching up together in the course of the production and also prevent sticking of the batter to each other in the course of the production; a batter for deep-fried food products which scarcely sticks together with the passage of time; a frozen food for deep-frying using this batter; and a method of producing the same. The above-described method for producing a batter for deep-fried food products comprises: the step (A) wherein 100 parts by mass of a cereal flour for a batter for deep-fried food products which contains 30% by mass or more of gelatinized starch is mixed with 10 parts by mass or more of a fat powder; and the step (B) wherein the mixture obtained in the step (A) is mixed with a water-containing solution to prepare a batter containing batter grains of 5 to 8 mm in major diameter and having a grain size (major diameter) distribution of 0.01 to 16 mm.
PCT/JP2008/058110 2007-04-27 2008-04-25 Method of producing batter for deep-fried food products Ceased WO2008139900A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009514087A JP4934721B2 (en) 2007-04-27 2008-04-25 Manufacturing method for fried food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-119866 2007-04-27
JP2007119866 2007-04-27

Publications (1)

Publication Number Publication Date
WO2008139900A1 true WO2008139900A1 (en) 2008-11-20

Family

ID=40002116

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/058110 Ceased WO2008139900A1 (en) 2007-04-27 2008-04-25 Method of producing batter for deep-fried food products

Country Status (2)

Country Link
JP (1) JP4934721B2 (en)
WO (1) WO2008139900A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013073227A1 (en) * 2011-11-18 2013-05-23 株式会社ニチレイフーズ Batter for deep-fried product, deep-fried product, and production method for deep-fried product
CN109890219A (en) * 2016-10-24 2019-06-14 日本制粉株式会社 dusting powder mix

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57170137A (en) * 1981-04-10 1982-10-20 Ajinomoto Kk Coated seasoning composition for baking
JPS57170136A (en) * 1981-04-10 1982-10-20 Ajinomoto Kk Coated seasoning composition for baking
JPS5867155A (en) * 1981-10-14 1983-04-21 Ajinomoto Co Inc Coating composition for tempura(japanese deep-fat fried food) for baking and its preparation
JPS5889152A (en) * 1981-11-19 1983-05-27 Ajinomoto Co Inc Seasoning composition for coating and baking
JPS6219062A (en) * 1985-07-16 1987-01-27 Nisshin Flour Milling Co Ltd Cereal granule having high oil and fat content
JPH04179453A (en) * 1990-11-14 1992-06-26 Kikkoman Corp Batter for fried food
JPH0562A (en) * 1990-11-27 1993-01-08 Nippon Flour Mills Co Ltd Dama bruder and food for frying using the same
JP2001054370A (en) * 1999-08-16 2001-02-27 Nippon Suisan Kaisha Ltd Deep fried chicken and method for producing the same
JP2002142699A (en) * 2000-11-14 2002-05-21 Nitto Seifun Kk Mixed powder for batter

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02189395A (en) * 1989-01-19 1990-07-25 Tsukishima Shokuhin Kogyo Kk Powdered oil or fat and preparation thereof
JP2007037497A (en) * 2005-08-04 2007-02-15 Sanei Gen Ffi Inc Method for preparing fried food, ingredient for fried food, and fried food

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57170137A (en) * 1981-04-10 1982-10-20 Ajinomoto Kk Coated seasoning composition for baking
JPS57170136A (en) * 1981-04-10 1982-10-20 Ajinomoto Kk Coated seasoning composition for baking
JPS5867155A (en) * 1981-10-14 1983-04-21 Ajinomoto Co Inc Coating composition for tempura(japanese deep-fat fried food) for baking and its preparation
JPS5889152A (en) * 1981-11-19 1983-05-27 Ajinomoto Co Inc Seasoning composition for coating and baking
JPS6219062A (en) * 1985-07-16 1987-01-27 Nisshin Flour Milling Co Ltd Cereal granule having high oil and fat content
JPH04179453A (en) * 1990-11-14 1992-06-26 Kikkoman Corp Batter for fried food
JPH0562A (en) * 1990-11-27 1993-01-08 Nippon Flour Mills Co Ltd Dama bruder and food for frying using the same
JP2001054370A (en) * 1999-08-16 2001-02-27 Nippon Suisan Kaisha Ltd Deep fried chicken and method for producing the same
JP2002142699A (en) * 2000-11-14 2002-05-21 Nitto Seifun Kk Mixed powder for batter

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013073227A1 (en) * 2011-11-18 2013-05-23 株式会社ニチレイフーズ Batter for deep-fried product, deep-fried product, and production method for deep-fried product
JP5266423B1 (en) * 2011-11-18 2013-08-21 株式会社ニチレイフーズ Batter for fried food, fried food, and method for manufacturing fried food
CN109890219A (en) * 2016-10-24 2019-06-14 日本制粉株式会社 dusting powder mix

Also Published As

Publication number Publication date
JP4934721B2 (en) 2012-05-16
JPWO2008139900A1 (en) 2010-07-29

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