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WO2008108416A1 - Cheese and method for production thereof - Google Patents

Cheese and method for production thereof Download PDF

Info

Publication number
WO2008108416A1
WO2008108416A1 PCT/JP2008/053997 JP2008053997W WO2008108416A1 WO 2008108416 A1 WO2008108416 A1 WO 2008108416A1 JP 2008053997 W JP2008053997 W JP 2008053997W WO 2008108416 A1 WO2008108416 A1 WO 2008108416A1
Authority
WO
WIPO (PCT)
Prior art keywords
cheese
less
production
content
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/053997
Other languages
French (fr)
Japanese (ja)
Inventor
Kazunobu Sugiyama
Shirou Kawabata
Shigeru Aizawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Dairies Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp
Publication of WO2008108416A1 publication Critical patent/WO2008108416A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Disclosed is a high-fat cheese which has a water content of 35% or less, a pH value of 5.0 or higher, a milk fat content of 60% or more relative to the solid content and a stress at break of 500 gf or less at 10°C, and which can be produced by utilizing the coagulating activity of rennet. The high-fat cheese has good spreadability and can be kneaded readily into a processed food or a confection.
PCT/JP2008/053997 2007-03-06 2008-03-05 Cheese and method for production thereof Ceased WO2008108416A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-055154 2007-03-06
JP2007055154A JP5335195B2 (en) 2007-03-06 2007-03-06 Cheese and its manufacturing method

Publications (1)

Publication Number Publication Date
WO2008108416A1 true WO2008108416A1 (en) 2008-09-12

Family

ID=39738289

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/053997 Ceased WO2008108416A1 (en) 2007-03-06 2008-03-05 Cheese and method for production thereof

Country Status (2)

Country Link
JP (1) JP5335195B2 (en)
WO (1) WO2008108416A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014157646A1 (en) * 2013-03-29 2014-10-02 森永乳業株式会社 Method for producing processed cheese

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5261768B2 (en) * 2009-01-15 2013-08-14 雪印メグミルク株式会社 Natural cheese and method for producing the same
JP6941921B2 (en) * 2016-03-17 2021-09-29 株式会社明治 Cheese manufacturing method using internal heating

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000245341A (en) * 1999-03-02 2000-09-12 Snow Brand Milk Prod Co Ltd Fresh cheeze and its production
JP2004350541A (en) * 2003-05-27 2004-12-16 Snow Brand Milk Prod Co Ltd Smoked natural cheese
JP2006075012A (en) * 2004-09-07 2006-03-23 Meiji Milk Prod Co Ltd Natural cheese and method for producing the same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2514547B2 (en) * 1992-08-31 1996-07-10 雪印乳業株式会社 Cheese using ultrafiltration concentrated milk and method for producing the same
JP2973844B2 (en) * 1994-04-27 1999-11-08 不二製油株式会社 Manufacturing method of cream cheese-like food
JP3643453B2 (en) * 1996-12-06 2005-04-27 明治乳業株式会社 Process cheese and method for producing the same
JP3569094B2 (en) * 1996-12-26 2004-09-22 旭電化工業株式会社 Method for producing O / W emulsion composition having deep body taste
JP2000262222A (en) * 1999-03-17 2000-09-26 Snow Brand Milk Prod Co Ltd Solid milk foods
JP2003259804A (en) * 2002-03-12 2003-09-16 Nakazawa Foods Kk Method and apparatus for producing processed cheese with fresh flavor
JP2006254742A (en) * 2005-03-16 2006-09-28 Fuji Oil Co Ltd Cheese and / or cheese-like food

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000245341A (en) * 1999-03-02 2000-09-12 Snow Brand Milk Prod Co Ltd Fresh cheeze and its production
JP2004350541A (en) * 2003-05-27 2004-12-16 Snow Brand Milk Prod Co Ltd Smoked natural cheese
JP2006075012A (en) * 2004-09-07 2006-03-23 Meiji Milk Prod Co Ltd Natural cheese and method for producing the same

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
J.KOROLCZUK ET AL.: "Effect of homogenization of milk on the consistency of UF fresh cheeses.", MILCHWISSENSCHAFT, vol. 47, no. 4, 1992, pages 225 - 227, XP000270512 *
MANOJ G. NAIR ET AL.: "Yield and functionality of Cheddar cheese as influenced by homogenization of cream.", INTERNATIONAL DAIRY JOURNAL, vol. 10, no. 9, 2000, pages 647 - 657, XP001170390 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014157646A1 (en) * 2013-03-29 2014-10-02 森永乳業株式会社 Method for producing processed cheese

Also Published As

Publication number Publication date
JP5335195B2 (en) 2013-11-06
JP2008212075A (en) 2008-09-18

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