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WO2008108473A1 - Cheese and method for production thereof - Google Patents

Cheese and method for production thereof Download PDF

Info

Publication number
WO2008108473A1
WO2008108473A1 PCT/JP2008/054206 JP2008054206W WO2008108473A1 WO 2008108473 A1 WO2008108473 A1 WO 2008108473A1 JP 2008054206 W JP2008054206 W JP 2008054206W WO 2008108473 A1 WO2008108473 A1 WO 2008108473A1
Authority
WO
WIPO (PCT)
Prior art keywords
cheese
production
aged
pasta filata
stringiness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/054206
Other languages
French (fr)
Japanese (ja)
Inventor
Kazunobu Sugiyama
Hiroto Ito
Shigeru Aizawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Dairies Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp
Publication of WO2008108473A1 publication Critical patent/WO2008108473A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

In a pasta filata cheese such as mozzarella cheese, the content of tungstic-acid-soluble nitrogen is adjusted to a predetermined value. In a method for producing a pasta filata cheese, an aged cheese and/or an enzymatically processed cheese is added and kneaded together during the curd kneading process. These enable to produce a cheese which shows a flavor like an aged cheese immediately after the completion of the production without the need of employing any aging process and which has a desired level of stringiness.
PCT/JP2008/054206 2007-03-08 2008-03-07 Cheese and method for production thereof Ceased WO2008108473A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007058815A JP2008220192A (en) 2007-03-08 2007-03-08 Cheese and method for producing the same
JP2007-058815 2007-03-08

Publications (1)

Publication Number Publication Date
WO2008108473A1 true WO2008108473A1 (en) 2008-09-12

Family

ID=39738338

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/054206 Ceased WO2008108473A1 (en) 2007-03-08 2008-03-07 Cheese and method for production thereof

Country Status (2)

Country Link
JP (1) JP2008220192A (en)
WO (1) WO2008108473A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010154810A (en) * 2008-12-27 2010-07-15 Rokko Butter Co Ltd Dried cheese and method for producing the same

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010004823A (en) * 2008-06-27 2010-01-14 Meiji Milk Prod Co Ltd Process cheese and method for producing the same
JP6345907B2 (en) * 2012-01-10 2018-06-20 味の素株式会社 dressing
KR101590504B1 (en) * 2015-05-28 2016-02-01 이유석 Method for manufacturing a spoon-eating processed cheese and a spoon-eating processed cheese manufactured by the same
JP7197902B2 (en) * 2019-01-18 2022-12-28 高梨乳業株式会社 Mozzarella cheese and method for producing the same

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01148147A (en) * 1987-12-03 1989-06-09 Snow Brand Milk Prod Co Ltd Pasta filler cheese containing uniformly dispersed food ingredient and preparation thereof
JPH0383541A (en) * 1989-08-28 1991-04-09 Snow Brand Milk Prod Co Ltd Production of pasuta firata cheese uniformly containing food ingredient
JPH09262054A (en) * 1996-03-28 1997-10-07 Snow Brand Milk Prod Co Ltd Cheese spread and its production
JP2000262211A (en) * 1999-03-19 2000-09-26 Snow Brand Milk Prod Co Ltd Cheese and its production
WO2001049123A1 (en) * 2000-01-06 2001-07-12 Land O'lakes, Inc. Pasta filata cheese
JP2003199493A (en) * 2001-12-28 2003-07-15 Meiji Milk Prod Co Ltd Natural cheese and its manufacturing method
JP2006115702A (en) * 2004-10-19 2006-05-11 Snow Brand Milk Prod Co Ltd Process cheese and method for producing the same
US20060115569A1 (en) * 2002-11-20 2006-06-01 Leprino Foods Company Process of making a homogeneous cheese

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01148147A (en) * 1987-12-03 1989-06-09 Snow Brand Milk Prod Co Ltd Pasta filler cheese containing uniformly dispersed food ingredient and preparation thereof
JPH0383541A (en) * 1989-08-28 1991-04-09 Snow Brand Milk Prod Co Ltd Production of pasuta firata cheese uniformly containing food ingredient
JPH09262054A (en) * 1996-03-28 1997-10-07 Snow Brand Milk Prod Co Ltd Cheese spread and its production
JP2000262211A (en) * 1999-03-19 2000-09-26 Snow Brand Milk Prod Co Ltd Cheese and its production
WO2001049123A1 (en) * 2000-01-06 2001-07-12 Land O'lakes, Inc. Pasta filata cheese
JP2003199493A (en) * 2001-12-28 2003-07-15 Meiji Milk Prod Co Ltd Natural cheese and its manufacturing method
US20060115569A1 (en) * 2002-11-20 2006-06-01 Leprino Foods Company Process of making a homogeneous cheese
JP2006115702A (en) * 2004-10-19 2006-05-11 Snow Brand Milk Prod Co Ltd Process cheese and method for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010154810A (en) * 2008-12-27 2010-07-15 Rokko Butter Co Ltd Dried cheese and method for producing the same

Also Published As

Publication number Publication date
JP2008220192A (en) 2008-09-25

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