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WO2013077726A3 - Palm-based liquid coconut milk substitute - Google Patents

Palm-based liquid coconut milk substitute Download PDF

Info

Publication number
WO2013077726A3
WO2013077726A3 PCT/MY2012/000281 MY2012000281W WO2013077726A3 WO 2013077726 A3 WO2013077726 A3 WO 2013077726A3 MY 2012000281 W MY2012000281 W MY 2012000281W WO 2013077726 A3 WO2013077726 A3 WO 2013077726A3
Authority
WO
WIPO (PCT)
Prior art keywords
palm
coconut milk
based liquid
milk substitute
liquid coconut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/MY2012/000281
Other languages
French (fr)
Other versions
WO2013077726A2 (en
Inventor
Zaida ZAINAL
Miskandar NAT SAHRI
Wan Rosnani AWG ISA
Nor Aini Idris
Azman ISMAL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Malaysian Palm Oil Board MPOB
Original Assignee
Malaysian Palm Oil Board MPOB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Malaysian Palm Oil Board MPOB filed Critical Malaysian Palm Oil Board MPOB
Priority to SG11201402535RA priority Critical patent/SG11201402535RA/en
Publication of WO2013077726A2 publication Critical patent/WO2013077726A2/en
Publication of WO2013077726A3 publication Critical patent/WO2013077726A3/en
Priority to PH12014501151A priority patent/PH12014501151B1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

The present invention relates to a formulation and a method for producing trans- free palm-based liquid coconut milk substitute, wherein said formulation comprises ingredients which include palm-based oil, food additives, stabilizer, permitted flavour, a first emulsifier, preservative, a second emulsifier and water. Said method involves several steps including mixing, two-stage homogemzation and pasteurization. The food analysis compositions of the resulting palm-based liquid coconut milk substitute include: moisture, ash, protein, fat and carbohydrate.
PCT/MY2012/000281 2011-11-23 2012-11-22 Palm-based liquid coconut milk substitute Ceased WO2013077726A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
SG11201402535RA SG11201402535RA (en) 2011-11-23 2012-11-22 Palm-based liquid coconut milk substitute
PH12014501151A PH12014501151B1 (en) 2011-11-23 2014-05-22 Palm-based liquid coconut milk substitute

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MYPI2011005682 2011-11-23
MYPI2011005682A MY184083A (en) 2011-11-23 2011-11-23 Palm-based liquid coconut milk substitute

Publications (2)

Publication Number Publication Date
WO2013077726A2 WO2013077726A2 (en) 2013-05-30
WO2013077726A3 true WO2013077726A3 (en) 2013-07-18

Family

ID=48470394

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MY2012/000281 Ceased WO2013077726A2 (en) 2011-11-23 2012-11-22 Palm-based liquid coconut milk substitute

Country Status (4)

Country Link
MY (1) MY184083A (en)
PH (1) PH12014501151B1 (en)
SG (1) SG11201402535RA (en)
WO (1) WO2013077726A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256826A (en) * 2014-10-16 2015-01-07 山东禹王生态食业有限公司 High-protein neutral juice and production method thereof
WO2017162701A1 (en) * 2016-03-22 2017-09-28 Nestec S.A. Nut based liquid creamers and method of making thereof
MY194615A (en) * 2016-06-01 2022-12-07 Malaysian Palm Oil Board Improved palm-based liquid coconut milk substitute with improved process
WO2018191629A1 (en) * 2017-04-13 2018-10-18 Hakuna Foods LLC Plant-based milk alternative composition and method
CN113115834A (en) * 2019-12-30 2021-07-16 嘉吉公司 Non-dairy creamer and method of making same
FR3114941B1 (en) * 2020-10-12 2024-03-22 Algama Process for obtaining a milk substitute drink based on microalgae by heat treatment
WO2024200205A1 (en) 2023-03-24 2024-10-03 International Flavors & Fragrances Inc. Oil-in-water milk-type emulsified composition and milk-type drink using the same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994015477A1 (en) * 1993-01-18 1994-07-21 Unilever N.V. Coconut cream alternative
WO1998019553A1 (en) * 1996-11-04 1998-05-14 Unilever N.V. Stable coconut cream alternative
EP0953289A2 (en) * 1998-04-08 1999-11-03 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production
US20050019476A1 (en) * 2001-07-26 2005-01-27 Bertus Marinus Van Bodegom Fat-emulsions

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994015477A1 (en) * 1993-01-18 1994-07-21 Unilever N.V. Coconut cream alternative
WO1998019553A1 (en) * 1996-11-04 1998-05-14 Unilever N.V. Stable coconut cream alternative
EP0953289A2 (en) * 1998-04-08 1999-11-03 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production
US20050019476A1 (en) * 2001-07-26 2005-01-27 Bertus Marinus Van Bodegom Fat-emulsions

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
SEOW, CHEE C. ET AL.: "Coconut milk: chemistry and technology", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 32, no. 3, 1997, pages 189 - 201 *
ZAINAL, Z. ET AL.: "PALM-BASED TRANS-FREE LIQUID SANTAN", MPOB INFORMATION SERIES, June 2008 (2008-06-01) *

Also Published As

Publication number Publication date
PH12014501151B1 (en) 2020-01-24
PH12014501151A1 (en) 2014-08-11
WO2013077726A2 (en) 2013-05-30
SG11201402535RA (en) 2014-06-27
MY184083A (en) 2021-03-17

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