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WO2008034976A3 - Procédé et dispositif de préparation de produits naturels cristallisés par enrobage de sucre - Google Patents

Procédé et dispositif de préparation de produits naturels cristallisés par enrobage de sucre Download PDF

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Publication number
WO2008034976A3
WO2008034976A3 PCT/FR2007/001526 FR2007001526W WO2008034976A3 WO 2008034976 A3 WO2008034976 A3 WO 2008034976A3 FR 2007001526 W FR2007001526 W FR 2007001526W WO 2008034976 A3 WO2008034976 A3 WO 2008034976A3
Authority
WO
WIPO (PCT)
Prior art keywords
sugar
crystallised
natural products
preparing natural
sugar coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2007/001526
Other languages
English (en)
Other versions
WO2008034976A2 (fr
Inventor
Karim Allaf
Hamid Mellouk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Florinnov SA
Original Assignee
Florinnov SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Florinnov SA filed Critical Florinnov SA
Publication of WO2008034976A2 publication Critical patent/WO2008034976A2/fr
Publication of WO2008034976A3 publication Critical patent/WO2008034976A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procédé et dispositif de préparation de produits naturels cristallisés par enrobage de sucre, tels que des fleurs par exemple, les produits (10) étant d'abord stabilisés, immédiatement après leur récolte, par pulvérisation d'une s solution de gomme a rabique en ( 12) e t par séchage sous v ide e n (18), puis étant enrobés de sucre par pulvérisation en (36) d'une solution saturée de sucre et de sucre en grains en (38), et par séchage à l'air chaud en (40). L'invention permet une bonne préservation de la forme, de l'aspect, des couleurs et des qualités aromatiques et gustatives des produits cristallisés.
PCT/FR2007/001526 2006-09-20 2007-09-19 Procédé et dispositif de préparation de produits naturels cristallisés par enrobage de sucre Ceased WO2008034976A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR06/08243 2006-09-20
FR0608243A FR2905826B1 (fr) 2006-09-20 2006-09-20 Procede et dispositif de preparation de produits naturels cristallises par enrobage de sucre

Publications (2)

Publication Number Publication Date
WO2008034976A2 WO2008034976A2 (fr) 2008-03-27
WO2008034976A3 true WO2008034976A3 (fr) 2008-06-12

Family

ID=38006712

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2007/001526 Ceased WO2008034976A2 (fr) 2006-09-20 2007-09-19 Procédé et dispositif de préparation de produits naturels cristallisés par enrobage de sucre

Country Status (2)

Country Link
FR (1) FR2905826B1 (fr)
WO (1) WO2008034976A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022117833A1 (fr) * 2020-12-04 2022-06-09 Société des Produits Nestlé S.A. Fleurs de café séchées et broyées comme ingrédient alimentaire

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1928731A1 (de) * 1969-06-06 1970-12-17 Opekta Gmbh & Co Verfahren zur Herstellung von Dickzucker-Fruechten,insbesondere Dickzucker-Erdbeeren
US3931434A (en) * 1974-01-07 1976-01-06 Nagatanien Honpo Co., Ltd. Method of manufacturing dehydrated fruit used as an additive to powdered instant food
FR2312199A1 (fr) * 1975-05-26 1976-12-24 Meiji Seika Kaisha Procede et dispositif d'enrobage de produits comestibles avec du sucre candi
DD216598A3 (de) * 1982-09-02 1984-12-12 Adw Ddr Verfahren zur herstellung eines trockenfruchtsubstituts
DE4006748A1 (de) * 1990-03-03 1991-09-05 Kurt Jahncke Inh Konrad Jahnck Verfahren zur infusion von fruechten
WO2004044117A2 (fr) * 2002-11-06 2004-05-27 Schwarz John C Procede et appareil de traitement de canneberges
US20060172042A1 (en) * 2005-02-03 2006-08-03 Clemons John C Non-perishable plant-derived decorative items and methods for making same

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1928731A1 (de) * 1969-06-06 1970-12-17 Opekta Gmbh & Co Verfahren zur Herstellung von Dickzucker-Fruechten,insbesondere Dickzucker-Erdbeeren
US3931434A (en) * 1974-01-07 1976-01-06 Nagatanien Honpo Co., Ltd. Method of manufacturing dehydrated fruit used as an additive to powdered instant food
FR2312199A1 (fr) * 1975-05-26 1976-12-24 Meiji Seika Kaisha Procede et dispositif d'enrobage de produits comestibles avec du sucre candi
DD216598A3 (de) * 1982-09-02 1984-12-12 Adw Ddr Verfahren zur herstellung eines trockenfruchtsubstituts
DE4006748A1 (de) * 1990-03-03 1991-09-05 Kurt Jahncke Inh Konrad Jahnck Verfahren zur infusion von fruechten
WO2004044117A2 (fr) * 2002-11-06 2004-05-27 Schwarz John C Procede et appareil de traitement de canneberges
US20060172042A1 (en) * 2005-02-03 2006-08-03 Clemons John C Non-perishable plant-derived decorative items and methods for making same

Also Published As

Publication number Publication date
FR2905826A1 (fr) 2008-03-21
FR2905826B1 (fr) 2009-07-10
WO2008034976A2 (fr) 2008-03-27

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