WO2008090770A1 - L-アミノ酸を生産する微生物及びl-アミノ酸の製造法 - Google Patents
L-アミノ酸を生産する微生物及びl-アミノ酸の製造法 Download PDFInfo
- Publication number
- WO2008090770A1 WO2008090770A1 PCT/JP2008/050246 JP2008050246W WO2008090770A1 WO 2008090770 A1 WO2008090770 A1 WO 2008090770A1 JP 2008050246 W JP2008050246 W JP 2008050246W WO 2008090770 A1 WO2008090770 A1 WO 2008090770A1
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- Prior art keywords
- amino acid
- producing
- production
- microorganism capable
- culture medium
- Prior art date
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
- C07K14/245—Escherichia (G)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/12—Methionine; Cysteine; Cystine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES08703110.0T ES2631360T3 (es) | 2007-01-22 | 2008-01-11 | Microorganismo que produce un L-aminoácido y procedimiento para producir un L-aminoácido |
| BRPI0806790A BRPI0806790B1 (pt) | 2007-01-22 | 2008-01-11 | microorganismo, e, método para produzir um l-aminoácido |
| CN200880002790.XA CN101627110B (zh) | 2007-01-22 | 2008-01-11 | 生产l-氨基酸的微生物和l-氨基酸的生产方法 |
| KR1020097017482A KR101730837B1 (ko) | 2007-01-22 | 2008-01-11 | L-아미노산을 생산하는 미생물 및 l-아미노산의 제조법 |
| JP2008555015A JP5540504B2 (ja) | 2007-01-22 | 2008-01-11 | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
| EP08703110.0A EP2116595B1 (en) | 2007-01-22 | 2008-01-11 | An l-amino acid-producing microorganism and a method for producing an l-amino acid |
| US12/497,918 US7919284B2 (en) | 2007-01-22 | 2009-07-06 | L-amino acid producing microorganism and a method for producing an L-amino acid |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007-011392 | 2007-01-22 | ||
| JP2007011392 | 2007-01-22 | ||
| JP2007-131763 | 2007-05-17 | ||
| JP2007131763 | 2007-05-17 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US12/497,918 Continuation US7919284B2 (en) | 2007-01-22 | 2009-07-06 | L-amino acid producing microorganism and a method for producing an L-amino acid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2008090770A1 true WO2008090770A1 (ja) | 2008-07-31 |
Family
ID=39644345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2008/050246 Ceased WO2008090770A1 (ja) | 2007-01-22 | 2008-01-11 | L-アミノ酸を生産する微生物及びl-アミノ酸の製造法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US7919284B2 (ja) |
| EP (1) | EP2116595B1 (ja) |
| JP (1) | JP5540504B2 (ja) |
| KR (1) | KR101730837B1 (ja) |
| CN (1) | CN101627110B (ja) |
| BR (1) | BRPI0806790B1 (ja) |
| ES (1) | ES2631360T3 (ja) |
| WO (1) | WO2008090770A1 (ja) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010027022A1 (ja) | 2008-09-05 | 2010-03-11 | 味の素株式会社 | L-アミノ酸生産菌及びl-アミノ酸の製造法 |
| WO2011087139A2 (en) | 2010-01-15 | 2011-07-21 | Ajinomoto Co.,Inc. | A BACTERIUM OF Enterobacteriaceae FAMILY PRODUCING L-ASPARTIC ACID OR L-ASPARTIC ACID-DERIVED METABOLITES AND A METHOD FOR PRODUCING L-ASPARTIC ACID OR L-ASPARTIC ACID-DERIVED METABOLITES |
| WO2015005406A1 (ja) | 2013-07-09 | 2015-01-15 | 味の素株式会社 | 有用物質の製造方法 |
| WO2015056813A1 (en) | 2013-10-17 | 2015-04-23 | Ajinomoto Co., Inc. | Method for producing isoprene using bacterium |
| WO2015080273A1 (ja) | 2013-11-28 | 2015-06-04 | 味の素株式会社 | イソプレンモノマーの製造方法 |
| WO2015147341A2 (en) | 2014-03-28 | 2015-10-01 | Ajinomoto Co., Inc. | Method of producing isoprene monomer |
| WO2016104814A2 (en) | 2014-12-26 | 2016-06-30 | Ajinomoto Co., Inc. | Method for producing dicarboxylic acid |
| WO2017073701A2 (en) | 2015-10-27 | 2017-05-04 | Ajinomoto Co., Inc. | Method for producing aldehyde |
| WO2018030507A1 (ja) * | 2016-08-10 | 2018-02-15 | 味の素株式会社 | L-アミノ酸の製造法 |
| WO2019194287A1 (ja) | 2018-04-06 | 2019-10-10 | 味の素株式会社 | 13-ヒドロキシ-9(z)-オクタデセン酸の製造方法 |
| EP4345166A2 (en) | 2022-09-30 | 2024-04-03 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2004124226A (ru) | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
| US7915018B2 (en) | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
| WO2008133161A1 (ja) | 2007-04-17 | 2008-11-06 | Ajinomoto Co., Inc. | カルボキシル基を有する酸性物質の製造法 |
| ES2624913T3 (es) * | 2008-09-08 | 2017-07-18 | Ajinomoto Co., Inc. | Microorganismo que produce un L-aminoácido y procedimiento para producir un L-aminoácido |
| US9611461B2 (en) * | 2013-03-19 | 2017-04-04 | National University Corporation NARA Institute of Science and Technology | Enterobacteriaceae bacteria exhibiting increased L-cysteine producing ability |
| WO2021060438A1 (en) | 2019-09-25 | 2021-04-01 | Ajinomoto Co., Inc. | Method for producing l-amino acids by bacterial fermentation |
| KR20250099654A (ko) * | 2023-12-22 | 2025-07-02 | 씨제이제일제당 (주) | 방향족 아미노산 트랜스포터의 활성이 강화된 미생물 및 이의 용도 |
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Also Published As
| Publication number | Publication date |
|---|---|
| EP2116595B1 (en) | 2017-04-05 |
| BRPI0806790A2 (pt) | 2011-09-13 |
| CN101627110B (zh) | 2014-08-13 |
| US20100062496A1 (en) | 2010-03-11 |
| KR101730837B1 (ko) | 2017-04-27 |
| JP5540504B2 (ja) | 2014-07-02 |
| KR20090112719A (ko) | 2009-10-28 |
| ES2631360T3 (es) | 2017-08-30 |
| CN101627110A (zh) | 2010-01-13 |
| EP2116595A4 (en) | 2010-04-28 |
| EP2116595A1 (en) | 2009-11-11 |
| US7919284B2 (en) | 2011-04-05 |
| BRPI0806790B1 (pt) | 2017-02-14 |
| JPWO2008090770A1 (ja) | 2010-05-20 |
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