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WO2007076170A3 - Produits de confiserie multicouches et procedes correspondants - Google Patents

Produits de confiserie multicouches et procedes correspondants Download PDF

Info

Publication number
WO2007076170A3
WO2007076170A3 PCT/US2006/060185 US2006060185W WO2007076170A3 WO 2007076170 A3 WO2007076170 A3 WO 2007076170A3 US 2006060185 W US2006060185 W US 2006060185W WO 2007076170 A3 WO2007076170 A3 WO 2007076170A3
Authority
WO
WIPO (PCT)
Prior art keywords
confectionery products
texture
multilayered confectionery
regarding same
methods regarding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2006/060185
Other languages
English (en)
Other versions
WO2007076170A2 (fr
Inventor
Marguerite L Yang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Priority to AU2006330777A priority Critical patent/AU2006330777A1/en
Priority to CA002634781A priority patent/CA2634781A1/fr
Priority to EP06846141A priority patent/EP1971220A2/fr
Publication of WO2007076170A2 publication Critical patent/WO2007076170A2/fr
Publication of WO2007076170A3 publication Critical patent/WO2007076170A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne des produits de confiserie multicouches et des procédés de fabrication de ceux-ci. Dans un mode de réalisation, l’invention concerne un produit de confiserie comprenant au moins trois couches de confiserie distinctes, au moins une de ces couches possédant une première texture en cours de traitement et une seconde texture après traitement différente de la première. Les différences de texture peuvent résulter, par exemple, d’une migration d’eau ou d’huile entre des couches adjacentes.
PCT/US2006/060185 2005-12-21 2006-10-24 Produits de confiserie multicouches et procedes correspondants Ceased WO2007076170A2 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AU2006330777A AU2006330777A1 (en) 2005-12-21 2006-10-24 Multilayered confectionery products and methods regarding same
CA002634781A CA2634781A1 (fr) 2005-12-21 2006-10-24 Produits de confiserie multicouches et procedes correspondants
EP06846141A EP1971220A2 (fr) 2005-12-21 2006-10-24 Produits de confiserie multicouches et procedes correspondants

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US75251005P 2005-12-21 2005-12-21
US60/752,510 2005-12-21

Publications (2)

Publication Number Publication Date
WO2007076170A2 WO2007076170A2 (fr) 2007-07-05
WO2007076170A3 true WO2007076170A3 (fr) 2007-12-27

Family

ID=37898831

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/060185 Ceased WO2007076170A2 (fr) 2005-12-21 2006-10-24 Produits de confiserie multicouches et procedes correspondants

Country Status (6)

Country Link
EP (1) EP1971220A2 (fr)
CN (1) CN101378664A (fr)
AU (1) AU2006330777A1 (fr)
CA (1) CA2634781A1 (fr)
RU (1) RU2008124355A (fr)
WO (1) WO2007076170A2 (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
AU2013206311B2 (en) * 2008-11-28 2015-03-05 Krafts Foods Global Brands Llc Confectionery composition, article, method, and apparatus
ES2670794T3 (es) 2008-11-28 2018-06-01 Mondelez Japan Limited Composición de confitería multirregión y método
CN101803663B (zh) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法
US20130216661A1 (en) * 2010-06-02 2013-08-22 Vesselin D. Miladinov Multi-region confectionery
US9675102B2 (en) * 2010-09-07 2017-06-13 R. J. Reynolds Tobacco Company Smokeless tobacco product comprising effervescent composition
PL2683251T3 (pl) 2011-03-11 2021-12-13 Intercontinental Great Brands Llc Sposób wytwarzania wielowarstwowych wyrobów cukierniczych
CN107960519A (zh) 2011-07-21 2018-04-27 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
DE102012208131A1 (de) * 2012-05-15 2013-11-21 Wacker Chemie Ag Kaugummigrundmasse, daraus hergestellte Kaugummizubereitung und Verfahren zu ihrer Herstellung
DK2774487T3 (en) * 2013-03-06 2017-10-02 Alexander Müller-Vivil Coated chewing gum with caramel layer
WO2014152952A1 (fr) * 2013-03-14 2014-09-25 Intercontinental Great Brands Llc Encas de gomme à mâcher et procédés de fabrication de ceux-ci
BR112016016620A2 (pt) 2014-03-03 2017-10-03 Intercontinental Great Brands Llc Método para fabricação de um produto comestível
CN103976124B (zh) * 2014-05-29 2016-01-20 洛阳本草生物制药股份有限公司 一种葛根糖果的制备工艺
ES2961818T3 (es) 2015-06-01 2024-03-14 Gea Food Solutions Weert Bv Método para recubrir una piruleta
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
CN105767432A (zh) * 2016-03-23 2016-07-20 李想 一种多色花朵糖果及其制作方法
CN106173170A (zh) * 2016-06-30 2016-12-07 杭州贝因美豆逗儿童营养食品有限公司 一种防龋齿棒棒糖及其制备方法
EP3345487A1 (fr) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Procédé de préparation d'un produit de confiserie multicouche
CN106962570B (zh) * 2017-04-10 2021-07-27 义乌市嘉奇食品有限公司 一种松露巧克力
CN112334016A (zh) * 2018-06-15 2021-02-05 Wm.雷格利 Jr.公司 包含碳酸钙的可食用糖食包衣
JP7112789B2 (ja) * 2020-12-28 2022-08-04 株式会社Zero Plus 菓子類及びその製造方法
CN113712106B (zh) * 2021-09-02 2024-01-30 广东橘香斋大健康产业股份有限公司 一种陈皮姜糖溶块及其包装结构及其制备方法
CN116268165A (zh) * 2022-12-19 2023-06-23 福建省咭咭文化传播有限公司 一种含有营养素的营养软糖及其生产工艺

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430351A (en) * 1981-04-24 1984-02-07 Ferrero S.P.A. Confectionary product with a filling
EP0465801A1 (fr) * 1990-07-10 1992-01-15 Societe Des Produits Nestle S.A. Composition de revêtement
US5202137A (en) * 1990-06-29 1993-04-13 Berwind Pharmaceutical Services, Inc. Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
WO2001010237A1 (fr) * 1999-08-05 2001-02-15 Wm. Wrigley Jr. Company Produits de confiserie presentant une duree de conservation amelioree et procedes de fabrication associes
GB2363049A (en) * 2000-06-05 2001-12-12 St Ivel Ltd Extruded food with moisture barrier
US20030170355A1 (en) * 2002-01-15 2003-09-11 Glazier Barry D. Methods and products produced thereby to stabilize multi-layer food products
US20050191406A1 (en) * 2003-12-30 2005-09-01 Lonette Alexander Coated confectionery product

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430351A (en) * 1981-04-24 1984-02-07 Ferrero S.P.A. Confectionary product with a filling
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
US5202137A (en) * 1990-06-29 1993-04-13 Berwind Pharmaceutical Services, Inc. Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product
EP0465801A1 (fr) * 1990-07-10 1992-01-15 Societe Des Produits Nestle S.A. Composition de revêtement
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
WO2001010237A1 (fr) * 1999-08-05 2001-02-15 Wm. Wrigley Jr. Company Produits de confiserie presentant une duree de conservation amelioree et procedes de fabrication associes
GB2363049A (en) * 2000-06-05 2001-12-12 St Ivel Ltd Extruded food with moisture barrier
US20030170355A1 (en) * 2002-01-15 2003-09-11 Glazier Barry D. Methods and products produced thereby to stabilize multi-layer food products
US20050191406A1 (en) * 2003-12-30 2005-09-01 Lonette Alexander Coated confectionery product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
HESS OLGA AND ADOLF (EDITORS): "Wiener Küche", 1986, VERLAG CARL UEBERREUTER, WIEN (AT), XP002429043 *
RIEDEL H R: "Precoating of centRES", 1996, CONFECTIONERY PRODUCTION, SPECIALISED PUBLICATIONS LTD., SURREY, GB, PAGE(S) 86-87, ISSN: 0010-5473, XP002221518 *

Also Published As

Publication number Publication date
CN101378664A (zh) 2009-03-04
AU2006330777A1 (en) 2007-07-05
RU2008124355A (ru) 2010-02-20
CA2634781A1 (fr) 2007-07-05
WO2007076170A2 (fr) 2007-07-05
EP1971220A2 (fr) 2008-09-24

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