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WO2003032291A3 - Method and device for performing automated, industrial analysis and/or classification of foodstuffs, and foodstuffs - Google Patents

Method and device for performing automated, industrial analysis and/or classification of foodstuffs, and foodstuffs Download PDF

Info

Publication number
WO2003032291A3
WO2003032291A3 PCT/EP2002/011260 EP0211260W WO03032291A3 WO 2003032291 A3 WO2003032291 A3 WO 2003032291A3 EP 0211260 W EP0211260 W EP 0211260W WO 03032291 A3 WO03032291 A3 WO 03032291A3
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuffs
classification
performing automated
industrial analysis
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2002/011260
Other languages
German (de)
French (fr)
Other versions
WO2003032291A2 (en
Inventor
Hermann Hohenester
Guenter Krueger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10149492A external-priority patent/DE10149492A1/en
Application filed by Individual filed Critical Individual
Priority to AU2002333898A priority Critical patent/AU2002333898A1/en
Publication of WO2003032291A2 publication Critical patent/WO2003032291A2/en
Publication of WO2003032291A3 publication Critical patent/WO2003032291A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N1/00—Sampling; Preparing specimens for investigation
    • G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
    • G01N1/286—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q involving mechanical work, e.g. chopping, disintegrating, compacting, homogenising
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N1/00—Sampling; Preparing specimens for investigation
    • G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
    • G01N1/42—Low-temperature sample treatment, e.g. cryofixation
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N15/00—Investigating characteristics of particles; Investigating permeability, pore-volume or surface-area of porous materials
    • G01N15/04—Investigating sedimentation of particle suspensions
    • G01N15/042—Investigating sedimentation of particle suspensions by centrifuging and investigating centrifugates
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N15/00—Investigating characteristics of particles; Investigating permeability, pore-volume or surface-area of porous materials
    • G01N15/10—Investigating individual particles
    • G01N15/14—Optical investigation techniques, e.g. flow cytometry
    • G01N15/1468—Optical investigation techniques, e.g. flow cytometry with spatial resolution of the texture or inner structure of the particle
    • G01N15/147—Optical investigation techniques, e.g. flow cytometry with spatial resolution of the texture or inner structure of the particle the analysis being performed on a sample stream
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N15/00—Investigating characteristics of particles; Investigating permeability, pore-volume or surface-area of porous materials
    • G01N15/10—Investigating individual particles
    • G01N15/14—Optical investigation techniques, e.g. flow cytometry
    • G01N15/149—Optical investigation techniques, e.g. flow cytometry specially adapted for sorting particles, e.g. by their size or optical properties
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N15/00—Investigating characteristics of particles; Investigating permeability, pore-volume or surface-area of porous materials
    • G01N15/10—Investigating individual particles
    • G01N15/14—Optical investigation techniques, e.g. flow cytometry
    • G01N15/1468—Optical investigation techniques, e.g. flow cytometry with spatial resolution of the texture or inner structure of the particle
    • G01N2015/1472—Optical investigation techniques, e.g. flow cytometry with spatial resolution of the texture or inner structure of the particle with colour

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)

Abstract

The invention relates to a method and device for performing automated, industrial analysis and/or classification of foodstuffs, for example, of meat or other foods. According to the invention, the foodstuffs are conveyed by at least one conveying device to a measuring section in which the foodstuffs, after at least partially eliminating gases and/or liquids that are foreign to the foodstuffs, are measured with regard to physical, biological and/or chemical properties. This enables a highly precise and rapid detection of, for example, contaminated foodstuffs and a subsequent sorting out thereof. Likewise, it is possible to precisely sort foodstuffs according to their constituents.
PCT/EP2002/011260 2001-10-08 2002-10-08 Method and device for performing automated, industrial analysis and/or classification of foodstuffs, and foodstuffs Ceased WO2003032291A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002333898A AU2002333898A1 (en) 2001-10-08 2002-10-08 Method and device for performing automated, industrial analysis and/or classification of foodstuffs, and foodstuffs

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE10149492A DE10149492A1 (en) 2001-10-08 2001-10-08 Automated industrial examination and classification of foodstuffs such as meat, by removing foreign gases or liquids and then measuring properties
DE10149492.0 2001-10-08
DE10220221.4 2002-05-06
DE10220221 2002-05-06

Publications (2)

Publication Number Publication Date
WO2003032291A2 WO2003032291A2 (en) 2003-04-17
WO2003032291A3 true WO2003032291A3 (en) 2003-12-04

Family

ID=26010315

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2002/011260 Ceased WO2003032291A2 (en) 2001-10-08 2002-10-08 Method and device for performing automated, industrial analysis and/or classification of foodstuffs, and foodstuffs

Country Status (2)

Country Link
AU (1) AU2002333898A1 (en)
WO (1) WO2003032291A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1889542A1 (en) * 2006-08-16 2008-02-20 CFS Slagelse A/S Machine and method for the production of meat products

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2111963A1 (en) * 1971-03-12 1972-09-14 Magurit Gustav Rittershaus Frozen meat slicer - has reciprocating horizontal knife below hole in table top
US4171164A (en) * 1977-12-12 1979-10-16 The Kartridg Pak Co. Continuous X-ray analysis for meat blending system
EP0375157A2 (en) * 1988-11-28 1990-06-27 Intertest Ltd. On-line X-ray inspection system
RU2007927C1 (en) * 1992-10-09 1994-02-28 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method for processing plant raw material into food protein
DE19707080A1 (en) * 1997-02-24 1998-08-27 Hermann Dr Hohenester Manufacture of meat and food products by sorting joints, mince or portions into fat and lean fractions
US5918977A (en) * 1995-02-10 1999-07-06 Wolfking Danmark A/S Method and plant for mixing and analyzing unhomogeneous flowable foodstuff, fodder or pharmaceutical material

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2111963A1 (en) * 1971-03-12 1972-09-14 Magurit Gustav Rittershaus Frozen meat slicer - has reciprocating horizontal knife below hole in table top
US4171164A (en) * 1977-12-12 1979-10-16 The Kartridg Pak Co. Continuous X-ray analysis for meat blending system
EP0375157A2 (en) * 1988-11-28 1990-06-27 Intertest Ltd. On-line X-ray inspection system
RU2007927C1 (en) * 1992-10-09 1994-02-28 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method for processing plant raw material into food protein
US5918977A (en) * 1995-02-10 1999-07-06 Wolfking Danmark A/S Method and plant for mixing and analyzing unhomogeneous flowable foodstuff, fodder or pharmaceutical material
DE19707080A1 (en) * 1997-02-24 1998-08-27 Hermann Dr Hohenester Manufacture of meat and food products by sorting joints, mince or portions into fat and lean fractions

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 199434, Derwent World Patents Index; Class D13, AN 1994-277410, XP002255979 *
KRESS-ROGERS E: "Instrumentation in the food industry. I: Chemical, biochemical and immunological determinands", J. PHYS. E: SCI. INSTRUM. (UK), vol. 19, January 1986 (1986-01-01), pages 13 - 21, XP001155205 *

Also Published As

Publication number Publication date
WO2003032291A2 (en) 2003-04-17
AU2002333898A1 (en) 2003-04-22

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