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WO1998000028A1 - Pizza divisee par des segments de croute adjacents - Google Patents

Pizza divisee par des segments de croute adjacents Download PDF

Info

Publication number
WO1998000028A1
WO1998000028A1 PCT/US1997/011038 US9711038W WO9800028A1 WO 1998000028 A1 WO1998000028 A1 WO 1998000028A1 US 9711038 W US9711038 W US 9711038W WO 9800028 A1 WO9800028 A1 WO 9800028A1
Authority
WO
WIPO (PCT)
Prior art keywords
pizza
crust
pieces
piece
adjoining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US1997/011038
Other languages
English (en)
Inventor
Jeno F. Paulucci
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU35781/97A priority Critical patent/AU3578197A/en
Publication of WO1998000028A1 publication Critical patent/WO1998000028A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Definitions

  • the present invention relates to pizzas.
  • Pizza has become a popular food, both as a fully cooked food prepared and eaten at a restaurant or delivered to the home, and as a food cooked at home.
  • Frozen pizzas that are ready-to-cook have increased the popularity of cooking pizza at home.
  • Microwave cooking technology has even further increased the demand for ready-to-cook pizzas since cooking time is greatly reduced by microwave cooking.
  • One reason pizzas are so popular is that almost any type of ingredient may be included on the tomato sauce and cheese base of a pizza.
  • Ingredients may include such items as pepperoni slices, sausage, ham, mushrooms, hamburger, chicken, onions, olives, green peppers and even anchovies. This list is not all inclusive, and the ingredients that can be included on a pizza is only limited by imagination.
  • Pizzas are often eaten at social gatherings or with a group of friends at a restaurant. Since a number of people are typically present to consume a pizza, the size of a pizza is typically large, for example greater than ten inches.
  • pizza are made with one set of ingredients on one-half of the pizza and another set of ingredients on the other half. For the most part this is a satisfactory solution.
  • the ingredients on one-half of the pizza are particularly aromatic or spicy, the taste of such ingredients can migrate across to at least the boundary area of the other half, and are retained by more bland ingredients such as mushrooms. Some times this may be offensive to persons who do not like spicy ingredients which makes such portions of the pizza in the boundary area less than particularly desirable.
  • sections of pizza in the boundary area can contain ingredients from both halves of the pizza.
  • the present invention includes a pizza comprised of at least two distinct pizza pieces.
  • the boundary between the pizza pieces is defined by adjoining crust segments that run along the edge of each of the pieces.
  • the pieces are separable between the adjoining crust segments.
  • the crust edge of each pizza piece runs continuously along the entire periphery of each pizza piece.
  • the present invention also includes a method of making a packaged pizza.
  • the method includes producing a pizza crust having an outer peripheral crust segment and two inner adjoining crust segments that separate the pizza in at least two pieces.
  • Pizza topping is deposited within each of the two pieces and the pizza is packaged.
  • the pizza can either be frozen so that it is ready to cook, or the pizza can be prepared by a vendor and delivered to the home ready to eat.
  • Figure 1 is a perspective view of the pizza of the present invention.
  • Figure 2 is a sectional view of two adjoining crust segments joined by a thin crust.
  • the pizza of the present invention is generally indicated at 10 in
  • the pizza 10 preferably comprises two half portions or pieces 12 and 14.
  • the half portion 12 includes a crust 13 on which a pizza topping 15 (such as pepperoni slices) is disposed.
  • the portion 12 is topographically defined by a center section 16 and an edge 18.
  • the edge 18 includes an outer peripheral raised crust segment 20 and an inner raised crust segment 22.
  • the half 14 includes a crust 23 on which a pizza topping 25 (such as mushroom and sausage) is disposed.
  • the half 14 is topographically defined by a center section 24 and an edge 26.
  • the edge 26 includes an outer peripheral raised crust segment 28 and an inner raised crust segment 30.
  • the outer peripheral crust segments 20 and 28 are of an arcuate configuration that resembles the typical arcuate configuration of the periphery of a standard pizza.
  • the inner crust segments 22 and 30 are in adjoining relationship and define a boundary between the two half portions 12 and 14.
  • the outer peripheral crust segment 20 and the inner crust segment 22, and the outer peripheral crust segment 28 and the inner crust segment 30 run continuously along the edge of each of the respective halves.
  • both crust segments 22 and 30 are relatively straight.
  • the pizza pieces 12 and 14 are separable, that is either in a separated state as illustrated in the Figure or severable between the inner crust segments 22 and 30 as illustrated in Figure 2.
  • the pieces 12 and 14 When the pieces 12 and 14 are severable, the pieces may be joined by a thin crust or the pizza may be cut between the segments 22 and 30.
  • the periphery of the pizza can be other than arcuate or circular, and that although it is preferred that the inner crust segments 22 and 30 are relatively straight, they can be other than straight.
  • the bounds of the invention should not be limited to two pieces, and that there may be more than two pieces comprising the pizza of the present invention.
  • the crust segments 20, 22, 28 and 30 are raised.
  • raised is meant that the crust segments 20, 22, 28 and 30 retain the pizza topping within the boundaries of the pizza.
  • the crust segments are higher than the respective center sections 16 and 24 when filled with pizza toppings.
  • the crust segments retain flowable ingredients prior to cooking, such as tomato paste, and those ingredients which melt upon cooking, such as cheese within the raised crust segments.
  • pizza topping is not disposed on the crust segments.
  • pizza topping is meant, a tomato based sauce to which is added spices typically used in pizza sauces, and cheese such as mozzarella, and upon which can be added ingredients such as pepperoni slices, sausage, ham, mushrooms, hamburger, chicken, onions, olives, green peppers and any other type of food ingredients that suit the taste of the particular consumer.
  • the pizza of the present invention may be packaged in a frozen condition, and can have either the same toppings on each pizza piece or different toppings on each piece. If each piece of the pizza has the same toppings, then the consumer has the option of cooking the entire pizza or if less than an entire pizza is needed, then only one piece may be cooked. Since each piece is surrounded by a continuous raised crust, the individually cooked pieces present themselves as miniature pizzas. In the situation in which each piece 12 and 14 has different toppings, the pizza of the present invention accommodates different tastes of more than one person for consuming the pizza. Also, the pizza of the present invention provides to a single person a variety by having one set of ingredients on one half and another set of ingredients on the other half as compared to prior art frozen pizzas which contain one set of ingredients on the entire pizza.
  • the pizza of the present invention provides an option to the consumer that otherwise has not been available.
  • differing tastes can be accommodated by the present invention.
  • a pizza can be ordered at a restaurant with one set of ingredients on one piece of the pizza and another set of ingredients on the other piece of pizza of the present invention.
  • the taste of one set of toppings used on one piece of the pizza will not migrate to the other toppings of the other piece of pizza of the present invention.
  • the different toppings do not become mixed at the boundary area since a raised crust separates the different toppings.
  • the pieces of pizza of the present invention can be cooked in separate ovens, or at separate times in the same oven or the pieces can be separated while being cooked in the same oven.
  • a raised crust runs along the entire edge of each pizza piece thereby providing the effect of an individual pizza for each piece. Additionally, ingredients such as cheese and tomato paste do not run over the edge of the pizza piece since they are retained by the raised crust.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne une pizza (10) divisée au moins en deux morceaux distincts (12 et 14) délimités par des segments de croûte adjacents (22 et 30), ce qui permet de diviser la pizza le long des segments adjacents.
PCT/US1997/011038 1996-06-28 1997-06-25 Pizza divisee par des segments de croute adjacents Ceased WO1998000028A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU35781/97A AU3578197A (en) 1996-06-28 1997-06-25 Divided pizza with adjoining crust segments

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US67333796A 1996-06-28 1996-06-28
US08/673,337 1996-06-28

Publications (1)

Publication Number Publication Date
WO1998000028A1 true WO1998000028A1 (fr) 1998-01-08

Family

ID=24702240

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1997/011038 Ceased WO1998000028A1 (fr) 1996-06-28 1997-06-25 Pizza divisee par des segments de croute adjacents

Country Status (3)

Country Link
AU (1) AU3578197A (fr)
CA (1) CA2259293A1 (fr)
WO (1) WO1998000028A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007124583A1 (fr) * 2006-04-28 2007-11-08 Jen-Ho Yen Un dispositif et un procédé de façonnage et de transport de pizza automatique
WO2009018082A1 (fr) * 2007-07-31 2009-02-05 Schwan's Global Supply Chain, Inc. Combinaison de pizza et de plateau et procédés
WO2010110971A1 (fr) * 2009-03-23 2010-09-30 Matthews Kevin P Pizza avec structure de croûte périphérique
US12063937B2 (en) * 2021-12-24 2024-08-20 Crust Cut Llc Pizza having enhanced structure and consumability wherein additional dough crust configurations are accomplished by forming, adding or masking

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US969173A (en) * 1909-08-26 1910-09-06 Loose Wiles Biscuit Co Food product.
US1174826A (en) * 1914-11-07 1916-03-07 Melville S Chapman Pastry.
US1646921A (en) * 1926-09-24 1927-10-25 Loose Wiles Biscuit Co Food product
US3235390A (en) * 1962-04-23 1966-02-15 Jr Alfred Vischer Frozen food package and method of making the same
US3677769A (en) * 1970-05-28 1972-07-18 Gen Mills Inc Multitextured and patterned doughs
US4205091A (en) * 1975-11-03 1980-05-27 Horne William J Van Edible server
DE3704192A1 (de) * 1987-02-11 1988-08-25 Otto Nockemann Gefuellte gebaecktasche
US5417150A (en) * 1993-06-18 1995-05-23 Silverback Environments, Inc. Pizza pie mold and method of use

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US969173A (en) * 1909-08-26 1910-09-06 Loose Wiles Biscuit Co Food product.
US1174826A (en) * 1914-11-07 1916-03-07 Melville S Chapman Pastry.
US1646921A (en) * 1926-09-24 1927-10-25 Loose Wiles Biscuit Co Food product
US3235390A (en) * 1962-04-23 1966-02-15 Jr Alfred Vischer Frozen food package and method of making the same
US3677769A (en) * 1970-05-28 1972-07-18 Gen Mills Inc Multitextured and patterned doughs
US4205091A (en) * 1975-11-03 1980-05-27 Horne William J Van Edible server
DE3704192A1 (de) * 1987-02-11 1988-08-25 Otto Nockemann Gefuellte gebaecktasche
US5417150A (en) * 1993-06-18 1995-05-23 Silverback Environments, Inc. Pizza pie mold and method of use

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007124583A1 (fr) * 2006-04-28 2007-11-08 Jen-Ho Yen Un dispositif et un procédé de façonnage et de transport de pizza automatique
WO2009018082A1 (fr) * 2007-07-31 2009-02-05 Schwan's Global Supply Chain, Inc. Combinaison de pizza et de plateau et procédés
WO2010110971A1 (fr) * 2009-03-23 2010-09-30 Matthews Kevin P Pizza avec structure de croûte périphérique
US12063937B2 (en) * 2021-12-24 2024-08-20 Crust Cut Llc Pizza having enhanced structure and consumability wherein additional dough crust configurations are accomplished by forming, adding or masking

Also Published As

Publication number Publication date
CA2259293A1 (fr) 1998-01-08
AU3578197A (en) 1998-01-21

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