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UA99446C2 - Шоколад или его аналог, который содержит плоды - Google Patents

Шоколад или его аналог, который содержит плоды

Info

Publication number
UA99446C2
UA99446C2 UAA200906144A UAA200906144A UA99446C2 UA 99446 C2 UA99446 C2 UA 99446C2 UA A200906144 A UAA200906144 A UA A200906144A UA A200906144 A UAA200906144 A UA A200906144A UA 99446 C2 UA99446 C2 UA 99446C2
Authority
UA
Ukraine
Prior art keywords
chocolate
containing chocolate
fruit
fruit containing
fruit powder
Prior art date
Application number
UAA200906144A
Other languages
English (en)
Ukrainian (uk)
Inventor
Жан-Люк Рабо
Флавьєн Ламбер
Ерік Дюгре
Original Assignee
Компані Жерве Данон
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Компані Жерве Данон filed Critical Компані Жерве Данон
Publication of UA99446C2 publication Critical patent/UA99446C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Изобретение относится к шоколаду или его аналогу, который содержит плоды, включающему по крайней мере одно подслащивающее вещество, обезжиренный сухой какао-порошок в количестве менее 3 мас. %, преимущественно менее 1 мас. %, жиры в количестве от 24 до 50 мас. % и плодовый порошок в количестве от 1 до 20 мас. %, причем плодовый порошок имеет D90 менее 500 мкм, а содержание воды составляет менее 5 масс. % . Изобретение также относится к способу получения такого шоколада и его применению в продуктах питания.
UAA200906144A 2006-11-16 2007-11-15 Шоколад или его аналог, который содержит плоды UA99446C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0610023A FR2908599B1 (fr) 2006-11-16 2006-11-16 Chocolat aux fruits ou analogue

Publications (1)

Publication Number Publication Date
UA99446C2 true UA99446C2 (ru) 2012-08-27

Family

ID=38055413

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200906144A UA99446C2 (ru) 2006-11-16 2007-11-15 Шоколад или его аналог, который содержит плоды

Country Status (16)

Country Link
US (1) US20090304867A1 (ru)
EP (1) EP2091345B1 (ru)
CN (2) CN103749868A (ru)
AT (1) ATE495674T1 (ru)
BR (1) BRPI0717209A2 (ru)
CA (1) CA2669243C (ru)
DE (1) DE602007012141D1 (ru)
DK (1) DK2091345T3 (ru)
ES (1) ES2360105T3 (ru)
FR (1) FR2908599B1 (ru)
IL (1) IL198766A0 (ru)
PL (1) PL2091345T3 (ru)
RU (1) RU2465778C2 (ru)
UA (1) UA99446C2 (ru)
WO (1) WO2008059022A1 (ru)
ZA (1) ZA200903392B (ru)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2548482C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2548485C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада

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* Cited by examiner, † Cited by third party
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GB2468692A (en) * 2009-03-19 2010-09-22 Albert Zumbe Process and recipe for the manufacture of fruit chocolate
US20110177174A1 (en) * 2010-01-18 2011-07-21 Brian Crowley Fruit chocolate
MX2013011668A (es) 2011-04-08 2013-11-01 Gen Biscuit Producto alimenticio a base de fruta.
PE20141310A1 (es) 2011-04-08 2014-09-26 Gen Biscuit Producto alimenticio
EP2532248B1 (en) * 2011-06-07 2016-04-06 Natra Cacao, S.L. Unipersonal Lyotropic composition of carbohydrates in fats, method for obtaining it application thereof in the preparation of chocolate and substitutes
CN102599316A (zh) * 2012-03-29 2012-07-25 苏州圣隆营养食品有限公司 一种整颗草莓夹心巧克力及其制备方法
WO2014179433A1 (en) * 2013-04-30 2014-11-06 Abbott Laboratories Coating for nutritional compositions
EP2875733A1 (fr) * 2013-11-25 2015-05-27 Sonafi Produit alimentaire sucré à base de fruit sec
RU2544569C1 (ru) * 2013-12-31 2015-03-20 Олег Иванович Квасенков Способ производства сливочно-шоколадного мороженого (варианты)
RU2547279C1 (ru) * 2014-05-21 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "метелица" (варианты)
RU2600630C1 (ru) * 2015-07-17 2016-10-27 Федеральное государственное бюджетное образовательное учреждение высшего образования "Чеченский государственный университет" (ФГБОУ ВО "Чеченский государственный университет") Способ изготовления шоколада
RU2606822C1 (ru) * 2015-08-04 2017-01-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Чеченский государственный университет" (ФГБОУ ВО Чеченский государственный университет) Способ изготовления шоколада
RU2643721C2 (ru) * 2015-08-10 2018-02-05 Общество с ограниченной ответственностью "Интер Групп" Шоколад с малиной (варианты)
RU2636170C2 (ru) * 2015-08-10 2017-11-21 Общество с ограниченной ответственностью "Интер Групп" Белый шоколад с апельсином и облепихой
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
FR3058028B1 (fr) * 2016-10-28 2019-08-23 Renaissance Capital Partners France Sas Pre-melange colore naturel pour preparation patissiere, composition patissiere incluant ce pre-melange et procede de preparation.
CN109699796A (zh) * 2017-10-25 2019-05-03 襄阳市金煌食品有限公司 一种水果巧克力
CN110447749A (zh) * 2018-05-07 2019-11-15 匠人之心（北京）产品设计有限公司 一种天然食材纯脂巧克力糖膏的配方及工艺
CN111096365A (zh) * 2018-10-26 2020-05-05 内蒙古伊利实业集团股份有限公司 含巧克力和水果颗粒的果酱、果酱酸奶及其制备方法
GB201906156D0 (en) * 2019-05-02 2019-06-19 Sweet Ninja Foods Ltd Sweetener & sweetened products
CN112544759A (zh) * 2019-09-25 2021-03-26 嘉吉公司 具有持久流动性的烘焙用巧克力组合物及其应用
ES2818398A1 (es) * 2019-10-07 2021-04-12 Csult Edorma S L Procedimiento para la fabricacion de composiciones grasas homogeneas
WO2024144474A1 (en) * 2022-12-26 2024-07-04 Eti̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Method for decor application to food products

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RU2233593C1 (ru) * 2003-08-13 2004-08-10 Открытое акционерное общество "Тульская кондитерская фабрика "Ясная Поляна" Способ приготовления кислого инвертного сиропа и способ производства теста для сырцовых пряников
US20060134307A1 (en) * 2004-12-20 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Starch comprising and ready-to-serve ambient stable fruit-based composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2548482C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2548485C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада

Also Published As

Publication number Publication date
BRPI0717209A2 (pt) 2013-09-17
CA2669243A1 (fr) 2008-05-22
RU2009120436A (ru) 2010-12-27
DE602007012141D1 (de) 2011-03-03
CN103749868A (zh) 2014-04-30
DK2091345T3 (da) 2011-05-09
EP2091345B1 (fr) 2011-01-19
FR2908599A1 (fr) 2008-05-23
IL198766A0 (en) 2010-02-17
US20090304867A1 (en) 2009-12-10
PL2091345T3 (pl) 2011-07-29
ZA200903392B (en) 2010-03-31
WO2008059022A1 (fr) 2008-05-22
RU2465778C2 (ru) 2012-11-10
CN101562988A (zh) 2009-10-21
CA2669243C (fr) 2015-01-06
ATE495674T1 (de) 2011-02-15
FR2908599B1 (fr) 2009-01-09
ES2360105T3 (es) 2011-05-31
EP2091345A1 (fr) 2009-08-26

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