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TNSN00019A1 - Une confiserie molle - Google Patents

Une confiserie molle

Info

Publication number
TNSN00019A1
TNSN00019A1 TNTNSN00019A TNSN00019A TNSN00019A1 TN SN00019 A1 TNSN00019 A1 TN SN00019A1 TN TNSN00019 A TNTNSN00019 A TN TNSN00019A TN SN00019 A TNSN00019 A TN SN00019A TN SN00019 A1 TNSN00019 A1 TN SN00019A1
Authority
TN
Tunisia
Prior art keywords
soft confectionery
confectionery
soft
replace
product
Prior art date
Application number
TNTNSN00019A
Other languages
English (en)
Inventor
Louise Barrett
Jamie Edward Geddes
Santi Francesco Mangano
Frank Schmick
Andrew Steve Whitehouse
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of TNSN00019A1 publication Critical patent/TNSN00019A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

LA PRESENTE INVENTION SE RAPPORTE A UNE CONFISERIE MOLLE, DE PREFERENCE, UN BONBON TENDRE. LA CONFISERIE CONTIENT DE L'AMIDON OXYDE FACULTATIVEMENT AVEC DE LA GOMME ARABIQUE POUR REMPLACER, AU MOINS, UNE PARTIE ET DE PREFERENCE LA TOTALITE DE LA GELATINE DANS LE PRODUIT. LA CONFISERIE MOLLE EST CARACTERISEE PAR UNE TEXTURE COHESIVE QUI DURE LONGTEMPS
TNTNSN00019A 1999-01-29 2000-01-28 Une confiserie molle TNSN00019A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9902073.7A GB9902073D0 (en) 1999-01-29 1999-01-29 Chewy confectionery product

Publications (1)

Publication Number Publication Date
TNSN00019A1 true TNSN00019A1 (fr) 2002-05-30

Family

ID=10846792

Family Applications (1)

Application Number Title Priority Date Filing Date
TNTNSN00019A TNSN00019A1 (fr) 1999-01-29 2000-01-28 Une confiserie molle

Country Status (28)

Country Link
US (1) US6531174B2 (fr)
EP (1) EP1023841B1 (fr)
JP (1) JP2000217515A (fr)
KR (1) KR20000053594A (fr)
CN (1) CN1126458C (fr)
AR (1) AR022455A1 (fr)
AT (1) ATE335404T1 (fr)
AU (1) AU775116B2 (fr)
BR (1) BR0000185A (fr)
CA (1) CA2292452C (fr)
CO (1) CO5210902A1 (fr)
CZ (1) CZ300219B6 (fr)
DE (1) DE69932700T2 (fr)
GB (1) GB9902073D0 (fr)
HU (1) HUP0000338A3 (fr)
IL (1) IL133629A (fr)
IN (1) IN189188B (fr)
MY (1) MY126626A (fr)
NO (1) NO20000309L (fr)
NZ (1) NZ502470A (fr)
PL (1) PL195492B1 (fr)
RU (1) RU2242882C2 (fr)
SG (1) SG104258A1 (fr)
TN (1) TNSN00019A1 (fr)
TR (1) TR199903327A2 (fr)
TW (1) TWI232727B (fr)
UA (1) UA65575C2 (fr)
ZA (1) ZA200000369B (fr)

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GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
WO2000044241A1 (fr) * 1999-01-29 2000-08-03 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Composition a base d'amidon reticule et d'amidon depolymerise servant de substitut de gelatine
IL145991A0 (en) * 1999-05-12 2002-07-25 Hercules Inc Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
US20030044486A1 (en) * 2000-11-27 2003-03-06 Wargocki Michael F. Hydrocolloid films for meat and poultry products
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
US20030161929A1 (en) * 2002-02-28 2003-08-28 Kuo-Liang Chen Method for manufacturing cold/hot elastic gel
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
US20060141009A1 (en) * 2002-08-13 2006-06-29 Sebastien Huron Novel compositions and processes for delivering an additive
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
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US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
EP1662891A2 (fr) 2003-09-19 2006-06-07 Kellogg Company W.K. Kellogg Institute Produit alimentaire en plusieurs morceaux et son procede de conception
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
USD526762S1 (en) 2003-12-22 2006-08-22 Kellogg Company Multi-piece fruit snack
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AU2004323874A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
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US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
ATE493889T1 (de) 2005-11-07 2011-01-15 Syral Belgium Nv Kaubare süssware und verfahren zur herstellung solch einer kaubaren süssware
US7556487B2 (en) * 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
US20080057154A1 (en) * 2006-09-01 2008-03-06 Dandy Sakiz Ve Sekerleme Sanayi A.S. Apparatus and Method for Making Chewing Gum Pieces
DK2091346T3 (da) 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
RU2374886C1 (ru) * 2008-03-27 2009-12-10 Валентина Андреевна Васькина Способ производства конфеты типа "птичье молоко"
EP2108677A1 (fr) * 2008-04-10 2009-10-14 Swiss Caps Rechte und Lizenzen AG Matériaux thermoplastiques à base d'amidon
ITMI20080942A1 (it) * 2008-05-22 2009-11-23 Lachifarma Srl Caramelle di gelatina a base di fibra alimentare
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20110151078A1 (en) * 2009-12-23 2011-06-23 Dibbert Richard R Method for osmotically dewatering a cut fruit
JP5729113B2 (ja) * 2011-04-28 2015-06-03 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ及びその製造方法
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
JP5866975B2 (ja) * 2011-10-31 2016-02-24 ユーハ味覚糖株式会社 酸味が強化されたグミキャンディ
SG11201404595TA (en) 2012-02-06 2014-09-26 Merial Ltd Parasiticidal oral veterinary compositions comprising systemically-acting active agents, methods and uses thereof
BR112014024832B1 (pt) 2012-04-04 2022-05-31 Intervet International B.V. Método para a preparação de uma composição farmacêutica veterinária mastigável macia, composição farmacêutica, e, uso da composição
GB2531680A (en) * 2013-05-07 2016-04-27 Tangerine Confectionery Ltd Confectionery and manufacturing method
JP6233996B2 (ja) * 2013-08-16 2017-11-22 ザ エクスワン カンパニー ３次元印刷される金属鋳造用鋳型及び同鋳型の製造方法
US10653163B2 (en) 2014-05-08 2020-05-19 Coöperatie Avebe U.A. Chewy candy comprising a highly branched starch (HBS) and method for providing the same
EP3345487A1 (fr) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Procédé de préparation d'un produit de confiserie multicouche
US12041947B2 (en) 2017-09-15 2024-07-23 Wm. Wrigley Jr. Company Chewy confectionery product
GB201715660D0 (en) 2017-09-27 2017-11-08 Mars Inc Jaw assembly
MX2020008761A (es) * 2018-02-27 2020-10-28 Corn Products Dev Inc Productos alimenticios prebióticos en gomita.
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

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GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product

Also Published As

Publication number Publication date
MY126626A (en) 2006-10-31
DE69932700D1 (de) 2006-09-21
HUP0000338A3 (en) 2000-11-28
ATE335404T1 (de) 2006-09-15
AU775116B2 (en) 2004-07-15
CZ2000331A3 (cs) 2000-09-13
CN1264546A (zh) 2000-08-30
EP1023841B1 (fr) 2006-08-09
NO20000309D0 (no) 2000-01-21
UA65575C2 (en) 2004-04-15
EP1023841A1 (fr) 2000-08-02
KR20000053594A (ko) 2000-08-25
NZ502470A (en) 2000-10-27
US20020001665A1 (en) 2002-01-03
TWI232727B (en) 2005-05-21
GB9902073D0 (en) 1999-03-24
CN1126458C (zh) 2003-11-05
CZ300219B6 (cs) 2009-03-18
RU2242882C2 (ru) 2004-12-27
DE69932700T2 (de) 2007-09-06
JP2000217515A (ja) 2000-08-08
IL133629A (en) 2002-11-10
ZA200000369B (en) 2001-07-27
IL133629A0 (en) 2001-04-30
PL195492B1 (pl) 2007-09-28
HU0000338D0 (en) 2000-03-28
IN189188B (fr) 2003-01-04
CA2292452C (fr) 2011-02-01
AU1356300A (en) 2000-08-03
TR199903327A2 (xx) 2001-05-21
PL338100A1 (en) 2000-07-31
AR022455A1 (es) 2002-09-04
BR0000185A (pt) 2001-05-22
CA2292452A1 (fr) 2000-07-29
US6531174B2 (en) 2003-03-11
HUP0000338A2 (hu) 2000-09-28
SG104258A1 (en) 2004-06-21
NO20000309L (no) 2000-07-31
CO5210902A1 (es) 2002-10-30

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