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AR022455A1 - Producto de confiteria mascable y procedimiento para obtenerlo - Google Patents

Producto de confiteria mascable y procedimiento para obtenerlo

Info

Publication number
AR022455A1
AR022455A1 ARP000100396A ARP000100396A AR022455A1 AR 022455 A1 AR022455 A1 AR 022455A1 AR P000100396 A ARP000100396 A AR P000100396A AR P000100396 A ARP000100396 A AR P000100396A AR 022455 A1 AR022455 A1 AR 022455A1
Authority
AR
Argentina
Prior art keywords
product
chewable
massable
confiteria
procedure
Prior art date
Application number
ARP000100396A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR022455A1 publication Critical patent/AR022455A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente se relaciona con un producto de confitería masticable, preferiblemente un dulce masticable. El producto de confitería masticable contienealmidon oxidado, opcionalmente junto con goma arábiga, como un sustituto para al menos parte, y preferiblemente la totalidad de la gelatina en el producto. Elproducto de confitería masticable tiene la propiedad de proporcionar un producto masticable cohesivo de larga duracion.
ARP000100396A 1999-01-29 2000-01-28 Producto de confiteria mascable y procedimiento para obtenerlo AR022455A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9902073.7A GB9902073D0 (en) 1999-01-29 1999-01-29 Chewy confectionery product

Publications (1)

Publication Number Publication Date
AR022455A1 true AR022455A1 (es) 2002-09-04

Family

ID=10846792

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000100396A AR022455A1 (es) 1999-01-29 2000-01-28 Producto de confiteria mascable y procedimiento para obtenerlo

Country Status (28)

Country Link
US (1) US6531174B2 (es)
EP (1) EP1023841B1 (es)
JP (1) JP2000217515A (es)
KR (1) KR20000053594A (es)
CN (1) CN1126458C (es)
AR (1) AR022455A1 (es)
AT (1) ATE335404T1 (es)
AU (1) AU775116B2 (es)
BR (1) BR0000185A (es)
CA (1) CA2292452C (es)
CO (1) CO5210902A1 (es)
CZ (1) CZ300219B6 (es)
DE (1) DE69932700T2 (es)
GB (1) GB9902073D0 (es)
HU (1) HUP0000338A3 (es)
IL (1) IL133629A (es)
IN (1) IN189188B (es)
MY (1) MY126626A (es)
NO (1) NO20000309L (es)
NZ (1) NZ502470A (es)
PL (1) PL195492B1 (es)
RU (1) RU2242882C2 (es)
SG (1) SG104258A1 (es)
TN (1) TNSN00019A1 (es)
TR (1) TR199903327A2 (es)
TW (1) TWI232727B (es)
UA (1) UA65575C2 (es)
ZA (1) ZA200000369B (es)

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GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
ATE556601T1 (de) * 1999-01-29 2012-05-15 Cooperatie Avebe U A Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz
CA2368635C (en) * 1999-05-12 2009-11-10 Hercules Incorporated Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
US20030044486A1 (en) * 2000-11-27 2003-03-06 Wargocki Michael F. Hydrocolloid films for meat and poultry products
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
US20030161929A1 (en) * 2002-02-28 2003-08-28 Kuo-Liang Chen Method for manufacturing cold/hot elastic gel
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
WO2004014143A1 (en) * 2002-08-13 2004-02-19 Akzo Nobel Compositions and process for delivering an additive
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
ES2307995T3 (es) * 2002-12-20 2008-12-01 Innogel Ag Confite de consistencia elastica basado en almidon.
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
WO2005027649A2 (en) 2003-09-19 2005-03-31 Kellogg Company Multi-piece food product and method for making the same
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
USD526762S1 (en) 2003-12-22 2006-08-22 Kellogg Company Multi-piece fruit snack
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AU2004323874A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
WO2006113387A2 (en) * 2005-04-15 2006-10-26 Hershey Foods Corporation Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
ES2358807T3 (es) 2005-11-07 2011-05-13 Syral Belgium Nv Dulce masticable y método para preparar dicho dulce masticable.
US7556487B2 (en) * 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
US20080057154A1 (en) * 2006-09-01 2008-03-06 Dandy Sakiz Ve Sekerleme Sanayi A.S. Apparatus and Method for Making Chewing Gum Pieces
ATE539616T1 (de) 2006-11-09 2012-01-15 Toms Gruppen As Süsses konfektprodukt
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
RU2374886C1 (ru) * 2008-03-27 2009-12-10 Валентина Андреевна Васькина Способ производства конфеты типа "птичье молоко"
EP2108677A1 (de) * 2008-04-10 2009-10-14 Swiss Caps Rechte und Lizenzen AG Thermoplastische Stärkemassen
ITMI20080942A1 (it) * 2008-05-22 2009-11-23 Lachifarma Srl Caramelle di gelatina a base di fibra alimentare
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20110151078A1 (en) * 2009-12-23 2011-06-23 Dibbert Richard R Method for osmotically dewatering a cut fruit
JP5729113B2 (ja) * 2011-04-28 2015-06-03 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ及びその製造方法
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
JP5866975B2 (ja) * 2011-10-31 2016-02-24 ユーハ味覚糖株式会社 酸味が強化されたグミキャンディ
SG11201404595TA (en) 2012-02-06 2014-09-26 Merial Ltd Parasiticidal oral veterinary compositions comprising systemically-acting active agents, methods and uses thereof
WO2013150055A1 (en) 2012-04-04 2013-10-10 Intervet International B.V. Solid oral pharmaceutical compositions for isoxazoline compounds
WO2014181070A1 (en) 2013-05-07 2014-11-13 Tangerine Confectionery Limited Confectionery and manufacturing method
CN105579161A (zh) * 2013-08-16 2016-05-11 艾克斯温有限责任公司 三维打印的金属铸造模具和其制造方法
AU2015256728B2 (en) 2014-05-08 2018-05-17 Cooperatie Avebe U.A. Chewy candy comprising a highly branched starch (HBS) and method for providing the same
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
EP3681304B1 (en) * 2017-09-15 2023-11-01 Wm. Wrigley Jr. Company Chewy confectionery product
GB201715660D0 (en) 2017-09-27 2017-11-08 Mars Inc Jaw assembly
EP3758502B1 (en) * 2018-02-27 2024-09-25 CORN Products Development Inc. Prebiotic gummy food products and method for its manufacture
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

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GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product

Also Published As

Publication number Publication date
MY126626A (en) 2006-10-31
ZA200000369B (en) 2001-07-27
DE69932700D1 (de) 2006-09-21
PL338100A1 (en) 2000-07-31
HUP0000338A3 (en) 2000-11-28
GB9902073D0 (en) 1999-03-24
HUP0000338A2 (hu) 2000-09-28
PL195492B1 (pl) 2007-09-28
AU1356300A (en) 2000-08-03
EP1023841A1 (en) 2000-08-02
IL133629A0 (en) 2001-04-30
US20020001665A1 (en) 2002-01-03
CZ2000331A3 (cs) 2000-09-13
CA2292452C (en) 2011-02-01
NZ502470A (en) 2000-10-27
US6531174B2 (en) 2003-03-11
RU2242882C2 (ru) 2004-12-27
DE69932700T2 (de) 2007-09-06
TWI232727B (en) 2005-05-21
AU775116B2 (en) 2004-07-15
SG104258A1 (en) 2004-06-21
CN1264546A (zh) 2000-08-30
JP2000217515A (ja) 2000-08-08
HU0000338D0 (en) 2000-03-28
CN1126458C (zh) 2003-11-05
NO20000309D0 (no) 2000-01-21
UA65575C2 (en) 2004-04-15
NO20000309L (no) 2000-07-31
BR0000185A (pt) 2001-05-22
KR20000053594A (ko) 2000-08-25
IN189188B (es) 2003-01-04
CA2292452A1 (en) 2000-07-29
TNSN00019A1 (fr) 2002-05-30
TR199903327A2 (xx) 2001-05-21
IL133629A (en) 2002-11-10
EP1023841B1 (en) 2006-08-09
CO5210902A1 (es) 2002-10-30
CZ300219B6 (cs) 2009-03-18
ATE335404T1 (de) 2006-09-15

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Legal Events

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