SU1248604A1 - Creme-mask for face - Google Patents

Description

one

The invention relates to medicine, namely to cosmetology.

The purpose of the invention is the formation of a film that prevents the removal of moisture from the skin of the face.

Cream mask contains stearin, stearate

DEG, paraffin, triethanolamine, olive oil, low melting fraction of mink oil, carbon dioxide extract of yeast sediments of grape wines, water-alcohol-glycerin extract of propolis, glycerin, otdun, water at the following ratio of components, wt.%:

Stearin3 - 5

DEG4 stearate - 6

Paraffin2 - 5

Triethanolamine 0.5-1.5

Olive oil10-14.5

Low melting fraction of mink fat 2 5

Carbon dioxide extract 0,5-1,2 yeast precipitation

E inog wines 0.5-1.2

Water-alcohol-glycerin extract of propolis3 - 6

Glycerin4 -6

Perfume 0,5-, 5

WaterEverything

Water-SP and rtogl and cerin extract of propolis contains flavanoids, sesquiterpenes, aromatic acids and aldehydes, including isovanilin, vanillin, ferulic acid, cinnamic acid, and cinnamic alcohol. Contains vitamins B, C, PP, as well as micro-powders, which are most completely extracted by co-extraction with ethyl alcohol with 1 li of merine. When interacting with the moisture of the face, the extract of the aropo gis forms a strong film consisting of hydrated flavanoids. The skin under the film accumulates moisture, swells and completely perceives the biologically active components of the water-alcohol-glyceride of the new propolis extract.

The biological activity of the mask mask is also provided by the introduction of m carbon dioxide of a grape vip yeast sediment extract, in which the content of provitamin D (sterols) reaches 1.05%, provitamin A (carotenoids) 190 mg.%, Vitamin E (tocopherols) up to 6 --- 30 mg.%, fatty acids - more than 35% (including 34% of lienoic acid). They improve the metabolic processes of the skin, accelerate epithelialization of wounded places, promote skin regeneration.

The yeast sediment extract has antioxidant properties and contributes to the preservation and stabilization of the cream.

As a nutritional supplement, a low-end fraction of mink fat, having a high absorption capacity (pour point up to 10 ° C), is introduced into the recipe.

12

2

Stearin cosmetic with triethanolamine is introduced into the formulation as an amendment agent and emulsifier. In the limits of quantitative ratios, the cosmetic stearin and triethanol. Min. During saponification form triethanolamine stearate, which acts as an emulsifying and structuring component.

To stiffen the surface film of the mask mask, paraffin is added to the composition. As an emulsifier, DEG stearate (diethylene glycol stearate), which is a mixture of diethylene glycol mono- and diesters and stearin with a predominance of monoesters (60-75%), is introduced into the composition. Empirical formula of DEG stearate - C22H44O2

structural:

BUT-CH, -CH., -O-

--СНгСНз -О-- C-Ci7H.3.s.

The introduction of stearate below 4.0 wt.% Does not provide the emulsifying action of the system. The introduction of 6.0 wt.% Creates an excess emulsifier.

Structuring effect has a water-depotroglycerin extract of propolis. By reducing the alcohol concentration

Below 50%, propolis extract forms a solid n, (ewk, which fixes the structural elements of the cream when used and provides a wetting effect.

Olive oil low melt fraction is introduced as a fat base.

mink (2.0-5.0 wt.%). Low melting fraction of mink oil has a low melting point and promotes rapid penetration into the skin of biologically active beneficial components of a cream mask - carbon dioxide extract

yeast precipitation of grape wines. They provide a biologically beneficial effect of the cream and at the same time in combination with a water-alcohol-glycerin extract of propolis. They create stabilization and preservation of the cream.

The upper limits and the introduction limits of these components are determined by the optimal effective effect.

The cream is prepared as follows.

In e, 5alirovanny boiler with a capacity of 1500 l

with a steam jacket and menky water load and heat it to 70 ° C. Glycerol is added while stirring.

In the second enameled boiler with a capacity of 1000 l with a steam scrubber and me-ialka load cosmetic stearin,

paraffin, heated to 80-85 ° C with stirring and DEG stearate and triethanolamine are added. Moving continue for another 30--60 minutes. Then olive oil and low-melting fraction of mink fat are loaded and mixed for 30 minutes. The temperature is reduced to 70 ° C and the contents are pumped into the 1500-liter boiler.

After pumping, the emulsification process is continued at 70 ° C for 30 minutes.

then the temperature is reduced to 35-40 ° C and stirring is continued for 30 minutes. The temperature is reduced to 30 ° C, and water-alcohol-glycine extract of propolis, carbon dioxide extract of yeast sediments of grape wines and perfume are loaded. Stirring is continued for 30 minutes, the cream is cooled to 20-25 ° C with constant stirring and left to stand for 12 hours, after which the finished cream is supplied for packaging. Example}.

Stearin3,0

DEG4.0 stearate

Paraffin2,0

Triethanolamine 0.5

Olive oil10,0

Low melting fraction of mink grease2.0

Carbon dioxide extract of yeast precipitation of grape wines0,5

Water-alcohol-glycerin extract

propolis

Glycerol

Odorant

Water

Example 2

Stearin

DEG Stearate

3.0 4.0 0.5 70.5

4.5 5.0

Paraffin3,0

Triethanolamine0,9

Olive oil12,5

Low melting fraction of mink grease 3.0

Carbon dioxide extract of yeast precipitation of grape wines0,8

Water-alcohol-glycerin extract

0 propolis3,5

Glycerol 5.0

Perfume0.75

Water61.05

Example 3

Stearin5,0

DEG6.0 stearate

Paraffin5.0

Triethanolamine 1,5

Olive oil14; 5

Low melting fraction of mink grease5.0

Carbon dioxide extract of yeast precipitation of grape wines1,2

Water-alcohol-glycerin extract

propolis6,0

Glycerol6.0

Odorant1,5

Water48,3

five

0

Claims (4)

FACE CREAM MASK containing stearin, triethanolamine, glycerin, perfume and water, characterized in that, in order to form a film that prevents the removal of moisture from the skin of the face, it additionally contains DEG stearate, paraffin, olive oil, a low melting fraction of mink fat , carbon dioxide extract of yeast sediment of grape wines, hydroalcoholic extract of propolis in the following ratio, wt.%: Stearin DEG stearate Paraffin Triethanolamine Olive Oil Low melting fraction of mink fat Carbon dioxide extract of yeast sediments of grape wines Propanolis water-alcohol glycerin extract Glycerol Perfume Water components, 2-5 0.5-1.2 2-5 0.5—1.5 10-14.5 3-6 3-5 4-6 4-6 0.5—1.5 The rest SU ₍₁₁ , 1248604