RU99102946A - COMPOSITION FOR PREPARATION OF SUGAR BISCUITS "MILL" - Google Patents
COMPOSITION FOR PREPARATION OF SUGAR BISCUITS "MILL"Info
- Publication number
- RU99102946A RU99102946A RU99102946/13A RU99102946A RU99102946A RU 99102946 A RU99102946 A RU 99102946A RU 99102946/13 A RU99102946/13 A RU 99102946/13A RU 99102946 A RU99102946 A RU 99102946A RU 99102946 A RU99102946 A RU 99102946A
- Authority
- RU
- Russia
- Prior art keywords
- mainly
- sugar
- mill
- salt
- preparation
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title claims 2
- 239000000203 mixture Substances 0.000 title claims 2
- 239000000843 powder Substances 0.000 claims 3
- 235000000346 sugar Nutrition 0.000 claims 3
- 235000015099 wheat brans Nutrition 0.000 claims 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 2
- 235000009499 Vanilla fragrans Nutrition 0.000 claims 2
- 244000263375 Vanilla tahitensis Species 0.000 claims 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 229940067606 lecithin Drugs 0.000 claims 2
- 235000010445 lecithin Nutrition 0.000 claims 2
- 239000000787 lecithin Substances 0.000 claims 2
- 235000013310 margarine Nutrition 0.000 claims 2
- 239000003264 margarine Substances 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- JJEJDZONIFQNHG-UHFFFAOYSA-N [C+4].N Chemical compound [C+4].N JJEJDZONIFQNHG-UHFFFAOYSA-N 0.000 claims 1
- 150000003863 ammonium salts Chemical class 0.000 claims 1
- 235000014510 cooky Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
- 235000021552 granulated sugar Nutrition 0.000 claims 1
- 235000019629 palatability Nutrition 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 235000008476 powdered milk Nutrition 0.000 claims 1
- 235000008939 whole milk Nutrition 0.000 claims 1
Claims (1)
Пшеничные отруби - 8,0 - 9,0, преимущественно 8,8
Сахар-песок - 15,0 - 16,0, преимущественно 15,91
Маргарин - 16,0 - 17,0, преимущественно 15,91
Сода - 0,28 - 0,35, преимущественно 0,3
Соль - 0,40 - 0,45, преимущественно 0,42
Молоко сухое цельное - 0,4 - 0,5, преимущественно 0,44
Яичный порошок - 0,70 - 0,80, преимущественно 0,73
Лецитин - 0,2 - 0,3, преимущественно 0,25
Соль углеаммонийная - 0,29 - 0,40, преимущественно 0,3
Ароматизатор в виде эссенции ванильной 4-кратной - 0,08 - 0,09, преимущественно 0,086
Мука пшеничная высшего сорта - Остальное до 100%Composition for the preparation of sugar cookies "Mill", including premium wheat flour, wheat bran, granulated sugar, margarine, soda, salt, whole milk powder, egg powder, lecithin, carbon ammonium salt, vanilla essence flavor, characterized in that , in order to obtain sugar biscuits with high palatability, while ensuring the possibility of its uninterrupted production on the latest imported technological lines of the rotor type, wheat bran has a particle size of 0.5 - 1.9 mm, mainly about 1.8 mm, the prescription components are taken in the following ratio, wt.%:
Wheat bran - 8.0 - 9.0, mainly 8.8
Sugar - 15.0 - 16.0, mainly 15.91
Margarine - 16.0 - 17.0, mainly 15.91
Soda - 0.28 - 0.35, mainly 0.3
Salt - 0.40 - 0.45, mainly 0.42
Whole powdered milk - 0.4 - 0.5, mainly 0.44
Egg powder - 0.70 - 0.80, mainly 0.73
Lecithin - 0.2 - 0.3, mainly 0.25
Ammonium salt - 0.29 - 0.40, mainly 0.3
Fragrance in the form of 4-fold vanilla essence - 0.08 - 0.09, mainly 0.086
Premium wheat flour - The rest is up to 100%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU99102946A RU2164070C2 (en) | 1999-02-12 | 1999-02-12 | Composition for sweet biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU99102946A RU2164070C2 (en) | 1999-02-12 | 1999-02-12 | Composition for sweet biscuit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU99102946A true RU99102946A (en) | 2000-12-27 |
| RU2164070C2 RU2164070C2 (en) | 2001-03-20 |
Family
ID=20215933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU99102946A RU2164070C2 (en) | 1999-02-12 | 1999-02-12 | Composition for sweet biscuit |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2164070C2 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2002950559A0 (en) * | 2002-08-02 | 2002-09-12 | Mars, Incorporated | Flavour-masking agent for pet food |
| AU2003214636C1 (en) * | 2003-03-24 | 2009-05-28 | Council Of Scientific And Industrial Research | A high fibre biscuit composition and a process for preparing the same |
| WO2004084637A1 (en) * | 2003-03-24 | 2004-10-07 | Council Of Scientific And Industrial Research | A high fibre biscuit composition and a process for preparing the same |
| GB2417880B (en) * | 2003-03-24 | 2007-05-23 | Council Scient Ind Res | A high fibre biscuit composition and a process for preparing the same |
| RU2306707C1 (en) * | 2006-01-23 | 2007-09-27 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method for producing of pastry |
| RU2404633C2 (en) * | 2008-11-13 | 2010-11-27 | Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Российской академии сельскохозяйственных наук (ГНУ НИИКП Россельхозакадемии) | Method of sugar pastry production |
| RU2600600C1 (en) * | 2015-08-26 | 2016-10-27 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Method for production of flour confectionary products of dietary purpose |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1745174A1 (en) * | 1989-07-20 | 1992-07-07 | Институт Региональных Проблем Питания Амн Ссср | Cookies |
| RU2034474C1 (en) * | 1993-06-03 | 1995-05-10 | Акционерное общество открытого типа "Большевик" | Method of preparing sweet biscuit |
-
1999
- 1999-02-12 RU RU99102946A patent/RU2164070C2/en not_active IP Right Cessation
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