RU2736968C1 - Dietary supplement in dry ultrafine form and dry preventive beverage based on it - Google Patents

Abstract

FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to a dietary supplement (DS) in dry ultrafine form and a dry preventive beverage based on it. DS in dry ultrafine form contains cedar nuts shell and Chaga mushroom Inonotus obliquus in ratio from 1:5 to 5:1, as well as carbohydrate in crystalline form. DS is obtained in form of an ultrafine powder mixture of said components with average particle size of 0.1 to 1.0 mcm by simultaneous solid-phase mechanochemical grinding of components of reaction mixture by dynamic friction in ball mill at following quantitative content of ingredients, wt%: carbohydrate in crystalline form - 1.0-15.0, cedar nuts shell and fungus flock Inonotus obliquus at ratio of 1:5–5:1 - the rest. Dry preventive beverage contains the above DS and taste components at the following ratio of ingredients, wt%: DS - 10.0-90.0, taste components - balance.EFFECT: invention enables production of DS and a beverage based on the same, having high immunostimulating activity, as well as eliminating high blood coagulation in the body.10 cl, 1 tbl, 15 ex

Description

The invention relates to a dietary supplement in a dry ultrafine form and a dry preventive drink based on it as a means for functional nutrition in order to prevent the body from viral infections and other diseases and can be used in the food industry.

Pine nut shells are of great interest as a source of biologically active substances with medicinal properties. The main part of the pine nut shell is carbohydrates (in the form of cellulose, hemicellulose, pentosans) and lignin. Cellulose, hemicellulose, lignin have a mild sorption effect.

The biochemical composition of the shell is different from the kernel itself. It includes: proteins - 2%; fats - 1.9%; fiber - 70%; resins - 4%; tannins (tannins); pentosans - 23%; macro- and microelements - 19%, represented by calcium, potassium, iron, copper, zinc, sodium, magnesium, tin, vanadium, barium, titanium; vitamin C; a small amount of ether compounds; amino acids, including 16 different substances, with a predominance of glutamic.

Useful properties of cedar husk: astringent; anti-inflammatory; antibacterial; wound healing; tonic; fortifying; antineoplastic.

Chaga contains a unique polyphenolic chromogenic complex, which includes humic-like pigments of the melanin type called chaga acid, flavonoids (including quercetin), pyrocatechol and pyrogallol derivatives, pterin, steroid and terpene derivatives, lignin, phytolecaccharides, a complex of macro- and micro-elements (K, Na, Mn, Mg, Ca, Cu, Zn, etc.). In experiments on animals and in vitro, the adaptogenic, radioprotective, antitoxic properties of chaga have been shown. An experimental clinical study revealed the antioxidant and immunomodulatory effects of chaga preparations. In experiments on rats and rabbits, the anti-inflammatory activity of chaga broth was shown. Chaga in therapeutic doses has a beneficial effect on the physiological functions of the body: it increases the contractility of the myocardium and has a calming effect on the respiratory rhythm, increases the tone of the vegetative part of the central nervous system, which regulates the cardiovascular and respiratory systems. Under the influence of chaga, the work of the heart and respiratory organs is restored. Having a high redox capacity and increasing the activity of the corresponding enzymes, chaga enhances cellular metabolism and increases the absorption of oxygen by brain cells, helps to correct antioxidant deficiency in patients, incl. with mild arterial hypertension.

Chaga is effective in the treatment of chronic gastrointestinal diseases (gastritis, polyposis, peptic ulcer), as well as in the treatment of patients with psoriasis, mastopathy. The ability of chaga to relieve smoking withdrawal or cessation syndrome in hard-core smokers was found. It has been shown that chaga improves the energy metabolism of the central nervous system, regulates neuro-reflex reactions, and normalizes the body's defense system.

(Martynova E.Ya. Clinical observations of patients with stage IV stomach, lung, esophagus cancer in the treatment of chaga / Chaga and its therapeutic use in stage IV cancer. - L .: MEDGIZ, 1959. S. 271-293; Shashkina N.Ya. , Shashkin PN, Sergeev AV Chemical and medico-biological properties of chaga (review) // Chemical and pharmaceutical journal. - 2006. - V. 40. - No. 10. - P. 37-44. The aqueous extract of chaga has antiviral activity against herpes viruses, HIV-1, influenza, West Nile, orthopoxviruses [Patent "Inhibitor of reproduction of human immunodeficiency virus type 1" RU 2375073 C1, publ. 10.12.2009. - Bulletin No. 34; Teplyakova TV, Kosogova TA Higher mushrooms of Western Siberia - promising objects for biotechnology of pharmaceuticals. - Novosibirsk, 2014. - 298 p.].

There is a known composition with antitumor, hepatoprotective and immunostimulating effects (RF patent No. 2221586, IPC A61K 35/78, 01.20.2004), including dry extract of the grass solyanka hill, dry extract of chaga mushroom and dry extract of Kuril tea in the following ratio of components, wt. %:

Dry extract of chaga mushroom 40-80 Dry extract of Kuril tea 12.5-37.5 Dry extract of the herb solyanka hill 7.5-22.5

However, the proposed composition is used for medicinal purposes and cannot be used as a drink, for example, as tea or coffee, for daily (during the day) consumption for a long time.

A known method of producing a dry health drink (Chinese patent No. 105558056, IPC A23S 9/16, publ. 05/11/2016), containing a homogenized mixture of 50-80 parts by weight of an aqueous extract of chaga, 20-50 parts of tea with skim milk, 5- 10 parts maltodextrin, 2-5 parts natural sweetener and 1-2 parts sodium carboxymethylcellulose. The homogenized mixture is concentrated in vacuo and spray dried so as to obtain an instant chaga powder with tea and milk. The dry health drink is used as an effective component for replacing coffee. Milk powder with tea has a caramel aroma, which creates a mouthfeel similar to coffee.

However, obtaining a dry extract of a health drink is associated with high technological costs, as well as a decrease in the content of biologically active substances in the drink after extraction.

Known dry health drink for daily use, including crushed to a powdery chaga mushroom (Inonotus obliquus) 80 mass. % and the rest up to 20 mass. %: roasted coffee beans or roasted rice powder or green tea powder or a mixture of all these components in a certain ratio. The dry health drink is packaged in paper filter bags (patent of the Republic of Korea No. 20050011235, MPKA 23F 3/30, published on January 29, 2005).

However, such a drink contains caffeine, which is contraindicated in some category of consumers, which narrows the circle of consumers of the drink.

A dry prophylactic drink is known (RF patent No. 2673042, IPC A23F 5/44, publ. 11/21/2018) including chaga mushroom (Inonotus obliquus) crushed to a powdery state, roasted grain coffee, roasted chicory roots and spice powder with the following content of the original components, wt. %:

chaga mushroom powder 30.0-70.0 spice powder 2.0 a mixture of coffee beans and roasted powders chicory roots in a ratio of 3: 1 to 1: 3 The rest is up to 100%

Known feed additive (patent RU 2228643, IPC A23K 1/00; A23K 1/16, publ. 20.05.2004), consisting of pine nut shells (SCO) in the form of a fine powder. RMS is a complex natural organo-mineral complex that includes several dozen different chemical compounds.

Another feed biologically active additive is known, characterized in that it contains pine flour and crushed pine nut shells, and the original components are taken in the following ratio, wt. %: coniferous flour - 50; crushed pine nut shells - 50 (RF patent No. 2702720, IPC А23K10 / 30, publ. 09.10.2019).

The disadvantage of these feed additives is that the particle size is not controlled during crushing of the shell, which reduces the bioavailability of the additive components and its effectiveness on the body.

Known prophylactic product containing the shell of a pine nut (RF patent No. 2236154, IPC A23L 1/30; A23L 1/29; A61K 7/00, publ. 20.09.2004). Pine nut shells are used in the form of a powder with a particle size of 10-1200 microns, where the lipid content is up to 9.7 wt. %, flavonoids up to 1.4 wt. %, tannides up to 5.5 wt. %, proteins up to 6.9 wt. %, polysaccharides 57.0-58.0%, potassium approximately 3300 mg / kg, phosphorus approximately 680 mg / kg, magnesium approximately 650 mg / kg, iron approximately 140 mg / kg, calcium approximately 80 mg / kg, zinc approximately 35 mg / kg, copper approximately 2.6 mg / kg. The cedar nut shell is crushed by forming two counter streams of dried raw materials with a given speed of raw material movement in the stream from 100 to 450 m / s with the possibility of collision of raw material particles in a limited zone at a temperature not lower than the pasteurization temperature. The content of the cedar nut shell powder is from 3.0 to 99.5 wt. %.

The disadvantage of this additive is that it is obtained at a temperature not lower than the pasteurization temperature, which leads to the loss of the useful properties of some components, due to an increase in temperature above 90 ° C, for example, the activity of vitamin P is lost. At high flow rates, RMS particles can ignite and completely lose all useful components.

The closest analogue (prototype) is a biologically active additive for food and feed purposes, for prophylactic and perfumery-cosmetic purposes, including a cedar nut shell subjected to mechanochemical processing (RF Patent No. 2667781, IPC A23L 33/10, publ. 09/24/2018 .). The cedar nut shell was subjected to mechanochemical treatment in a vibrating mill to an average particle size of 2.0-9.0 μm at a temperature not higher than 50 ° C and the additive has the following composition, wt. %:

Moisture 8.61-9.00 Protein 5.00-5.10 Fat 6.00-9.50 BEV 24.00-27.00 Ash 1.00-1.30 Calcium 0.15-0.30 Phosphorus 0.08-1.10 Cellulose 50.00-52.00

Mechanochemical processing is carried out in a vibrating mill at a temperature not exceeding 50 ° C to an average particle size of 2.0-9.0 microns.

It is preferable to use external cooling of the vibrating mill with cold water. The mechanochemical treatment is carried out for a period of time, providing grinding to a given particle size. It turned out to be the most effective to carry out the treatment of SCO in high-energy grinding mills-activators, preferably in vibrating mills, in which the amount of bioavailable useful components, vitamins, enzymes increases, their losses during processing in vibrating mills that have additional cooling of the grinding chamber (there is no uncontrolled rise in temperature).

Pine nut shells (SCO) are subjected to mechanochemical treatment to a predetermined particle size, and preferably to an average particle size of 2.0-10.0 μm in apparatuses (activator mills), which can be used as vibrating mills.

Mechanochemical treatment in vibrating mills does not lead to the loss of biologically active components, since the temperature does not rise above 50 ° C. In the composition of the obtained RMS powder, the moisture content reaches 9 wt. %, which is one of the confirmations that the temperature in the chamber does not rise above 50 ° C.

Vibro-grinding is that the vibration mill produces a huge variety of shock effects and the temperature does not rise above 50 ° C when grinding the RMS.

To maintain the required temperature in the activator mill, any devices and methods used for this purpose and known from the prior art can be used. It is possible to install sensors to control the temperature in the mill using external cooling of the activator, for example, with cold water.

However, the prototype biologically active additive has an insufficient spectrum of action, which is limited by the content of substances in the pine nut shell. The bioavailability of substances in the crushed pine nut shell is determined by the size of the particles, the diameter of which is at least 2 microns. External cooling of the vibrating mill, maintained up to 50 ° C, does not exclude local overheating of the grinding balls to 100 ° C and higher, as a result of which the biological activity of substances in the powder of the pine nut shell decreases during the grinding process. In addition, it is known that pine nut shells cannot be used with increased blood clotting; thrombosis, varicose veins, thrombophlebitis; exacerbations of intestinal diseases; allergic reactions to the components of the walnut husk (https://superorehi.ru/kedrovye-orehi/skorlupa-kedrovyh-orehov#i-11).

The technical result of the proposed invention is to eliminate the shortcomings of the prototype by creating a biologically active additive (BAA) and a preventive drink based on it, which have a wider spectrum of action and use by a wider range of consumers, as well as obtaining BAA in the form of an ultrafine powder with an average particle size of 0.1 -1 micron in more favorable temperature conditions and quasi-hydrothermal mild mode of mechanochemical activation (grinding) of the material, and a mixture of chaga and shells eliminates increased blood clotting in the body.

The specified technical result is achieved by the fact that the biologically active additive in dry ultrafine form, according to the invention, contains pine nut shells and Inonotus obliquus chaga mushroom in a ratio of 1: 5 to 5: 1 and a carbohydrate in crystalline form, obtained in the form of an ultrafine powder mixture of these components with an average particle size of 0.1 to 1.0 μm by simultaneous quasi-hydrothermal solid-phase mechanochemical grinding of the components of the reaction mixture by dynamic friction in a ball mill with the following quantitative content of ingredients, wt. %:

crystalline carbohydrate 1.0-15.0 pine nut shells and Chaga mushroom Inonotus obliquus ratio from 1: 5 to 5: 1 the rest is up to 100%

The dietary supplement contains sucrose or lactose (lactose monohydrate), or glucose, or fructose, or inulin as a water-soluble crystalline carbohydrate.

The specified technical result is also achieved by the fact that the dry prophylactic drink, according to the invention, contains a biologically active additive (BAA) according to claims. 1-2 formulas and flavoring components in the following ratio of ingredients, wt. %:

BAA according to pp. 1-2 10.0-90.0 flavoring components the rest is up to 100%

The drink contains as flavoring components: dry cedar milk.

The drink contains dry cedar milk and vegetable cream as flavoring components.

The drink contains cedar milk powder, vegetable cream and cocoa powder as flavoring components.

The drink contains dry cedar milk, chicory powder and vegetable cream as flavoring components.

The drink contains dry cedar milk, vegetable cream, turmeric, cloves, nutmeg, black pepper, ginger, cardamom, coriander as flavoring components.

The drink contains dry cedar milk, vegetable cream, ginger and turmeric as flavoring components.

The drink contains cedar milk powder, vegetable cream and ginger as flavoring components.

As a result of grinding plant raw materials (pine nut shells and chaga mushrooms) in a ball mill mixed with a crystalline carbohydrate, the material is mechanochemical activation and its physicochemical properties change. The crystalline component of this mixture (sucrose or maltose, or glucose, or fructose, or inulin in crystalline form) makes it possible to achieve a uniform distribution of the destructive force ("impact") and at the same time provide conditions for the hydrolysis of oligosaccharides of plant raw materials, quasi-hydrothermal soft grinding mode and prevent local overheating and the formation of peroxide and radical products in the reaction mixture. The stated ratios of the concentrations of the components of the mechanochemically processed mixture are determined by the following effects.

The introduction of crystalline carbohydrate powder at a concentration of less than 1.0% leads to a sharp decrease in the antioxidant protection of the milled plant raw material and does not allow providing the conditions for the hydrolysis of the oligosaccharides of plant raw materials and the quasi-hydrothermal soft grinding mode. The use of natural zeolite powder in a concentration of more than 15 wt. % is impractical due to the fact that high concentrations do not affect the efficiency of the soft grinding mode and does not lead to an increase in the degree of preservation of the biological activity of the components of plant materials.

In addition, studies are known describing the isolation and characterization of a peptide that reduces blood viscosity and inhibits platelet aggregation from Inonotus obliquus, a Chaga mushroom (https://pubmed.ncbi.nlm.nih.gov/16289471/). The extract from the mycelium of I. obliquus ASI 74006 showed the highest inhibitory activity against platelet aggregation (81.2%). The maximum activity in inhibiting platelet aggregation was found when the mycelium of I. obliquus ASI 74006 was extracted with ethanol at 80 ° C for 12 hours. The purified platelet aggregation inhibitor is a novel tripeptide with a molecular weight of 365 Da, having the sequence Trp-Gly-Cys.

The shell of a pine nut increases blood clotting and is not recommended for thrombosis, varicose veins, thrombophlebitis, allergic reactions to the components of the shell of a nut (https://superorehi.ru/kedrovye-orehi/skorlupa-kedrovyh-orehov#i-11). To eliminate this drawback, a mixture of ultrafine powder of pine nut shells and Inonotus obliquus chaga mushroom in a ratio of 1: 5 to 5: 1 eliminates the disadvantages of the prototype biologically active additive and provides regulation of blood viscosity during prophylactic use of dietary supplements or a drink from it.

Below are examples 1-7 of compositions of the claimed dietary supplement in dry ultrafine form.

Example 1

Crystalline glucose 1.0 pine nut shells and Chaga mushroom Inonotus obliquus ratio 1: 5 the rest is up to 100%

Example 2

Crystalline fructose 3.0 pine nut shells and Chaga mushroom Inonotus obliquus ratio 1: 3 the rest is up to 100%

Example 3

Crystalline sucrose 5.0 pine nut shells and Chaga mushroom Inonotus obliquus ratio 1: 2 the rest is up to 100%

Example 4

Inulin in crystalline form 10.0 pine nut shells and Chaga mushroom Inonotus obliquus ratio from 1: 1 the rest is up to 100%

Example 5

Crystalline sucrose 15.0 pine nut shells and Chaga mushroom Inonotus obliquus ratio from 2: 1 the rest is up to 100%

Example 6

Lactose in crystalline form 7.0 pine nut shells and Chaga mushroom Inonotus obliquus ratio of 4: 1 the rest is up to 100%

Example 7

Crystalline fructose 12.0 pine nut shells and Chaga mushroom Inonotus obliquus ratio 5: 1 the rest is up to 100%

Below are examples 8-14 of the composition of a dry preventive drink based on the claimed dietary supplement in ultrafine form (examples 1-7).

Example 8

Additive according to example 1 90.0 Flavors in the form of dry cedar milk the rest is up to 100%

Example 9

Additive according to example 2 70.0 Flavoring additives: Dry cedar milk 2.0 Vegetable cream the rest is up to 100%

Example 10

Additive according to example 3 55.0 Flavoring additives: Dry cedar milk 3.0 Cocoa powder 10.0 Vegetable cream the rest is up to 100%

Example 11

Additive according to example 4 45.0 Flavoring additives: Dry cedar milk 4.0 Chicory powder 10.0 Vegetable cream the rest is up to 100%

Example 12

Additive according to example 5 30.0 Flavoring additives: Dry cedar milk 2.0 Turmeric 2.0 Carnation 1.0 Black pepper 1.0 Muscat 1.0 Ginger 1.0 Cardamom 1.0 Coriander Vegetable cream the rest is up to 100%

Example 13

Additive according to example 6 20.0 Flavoring additives: Dry cedar milk 1.0 Ginger 1.0 Vegetable cream the rest is up to 100%

Example 14

Additive according to example 7 10.0 Flavoring additives: Dry cedar milk 5.0 Turmeric 1.0 Ginger 1.0 Vegetable cream the rest is up to 100%

The technology for obtaining dietary supplements. Crystalline carbohydrate (sucrose, maltose, glucose, fructose or inulin) is taken and mixed with dry phyto-raw materials (the quantitative content of which corresponds to the compositions in examples 1-7. Chaga mushroom and pine nut shells can be coarsely ground beforehand. Mixtures are processed in a mechanochemical activator (mill ), for example, a vibro-centrifugal ball mill of the VTsM type (Kuzmina V.P. Vibro-centrifugal mills for mechanical activation of semi-finished products ССС. "Building Materials-TECHNOLOGY" 9/2007, pp. 2-5), developed by the Institute of Solid State Chemistry and Mechanochemistry (IKhTTM ) SB RAS, with the acceleration of the balls 100-150 m / s and the residence time of the grinded product in the processing zone for 5 minutes until particles of an ultrafine particle size of no more than 0.1-1.0 microns are obtained. For this purpose, other mechanochemical activators-grinders.

As a result of grinding phyto-raw materials (pine nut shells and chaga mushrooms) in a ball mill in a mixture with a crystalline carbohydrate, mechanochemical activation of the material occurs and its physicochemical properties change according to the main provisions of the Boldyrev-Pavlyukhin-Vossel theory (VV Boldyrev. Hydrothermal Reactions under Mechanochemical Action. Powder Technology, Vol. 11, p. 11, 2001; VV Boldyrev. Mechanochemistry of Solids: Past, Present, and Prospects. J. Mat. Synth. Proces. Vol. 87, No. 34, pp. 121-131 , 2000). According to this theory, the crystalline carbohydrate of this mixture (sucrose or maltose, or glucose, or fructose, or inulin in crystalline form) makes it possible to achieve a uniform distribution of the destructive force ("impact") applied to the destroyed phyto-raw material in a ball mill. In addition, the crystalline carbohydrate is a dry source of water molecules, which simultaneously provides the conditions for the hydrolysis of phyto-raw material oligosaccharides, a quasi-hydrothermal soft grinding mode and prevents local overheating and the formation of peroxide and radical products in the reaction mixture. Dry extraction of biologically active substances of phyto-raw materials takes place on the carbohydrate component.

The obtained ultradispersed powdered dietary supplement product is used to prepare dry drinks according to example 8-14, which contain all biologically active substances present in the phyto-raw material before grinding.

When using a dry drink according to examples 8-14, water is added to it, having a temperature of + 50-65 ° C, in which the drink is well infused. Examples 8-14 are brown with a red tint.

When tasting the drink, everyone liked its compositions according to examples 8-14, but everyone chose the most acceptable quantitative content of ingredients for themselves. The claimed composition of the drink makes it possible to use different recipes in accordance with the preferences and health of consumers.

Moreover, the drink according to example 8 has a velvety with a pleasant nutty flavor. The taste of the beverage according to example 9 has an additional creamy taste. The beverage of Example 10 contains cocoa flavor with a nutty flavor. The beverage of Example 11, containing chicory, resembles a coffee flavor. The same taste possibilities have the drink according to examples 12-14, but the spices provide satisfaction of the taste preferences of consumers in a wider range. The range of preventive properties of the claimed drink is also expanding.

Example 15. Study of ultradispersed dietary supplements for immunostimulating activity. Crushed phyto-mixtures (compositions of mixtures according to examples 1 to 7) obtained using the claimed carbohydrate additive (examples 1-7) were extracted with water at a temperature of + 70 ° C and tested for activity as immunostimulants by their effect on lymphocyte transformation (LTA) ... For comparison, we used the composition of crushed phyto-raw materials (cedar nut shells) according to the prototype (RF Patent No. 2667781, IPC A23L 33/10, publ. 09.24.2018). The transformation of lymphocytes is understood as the fact that lymphocytes pass from a dormant state to an active state, which is necessary to fight diseases by an immunological mechanism or to restore the immune system, weakened by various factors. These experiments were carried out in vitro by adding extracts to lymphocytes isolated from mice according to the literature: Max W. et al., Journal of Natural Products, vol. 54, no. 6, pp. 1531-1542 (1991). Thymidine incorporation was measured, which reflects DNA replication. The incorporation of thymidine reflects both an increase in the number of lymphocytes and an increase in the activity of lymphocytes. The results are shown in the table below.

The results shown in the table show that aqueous extracts obtained from the claimed dry powder plant dietary supplements using a carbohydrate additive during grinding exhibit higher activity in the transformation of lymphocytes than water extracts obtained from dry powder plant dietary supplements without the use of a carbohydrate additive during grinding.

The claimed technical result is achieved as follows:

- a higher immunostimulating activity of the claimed dietary supplement is provided by its composition (a mixture of chaga and pine nut shells);

- the presence of a carbohydrate component in the dietary supplement provides its quasi-hydrothermal soft mechanochemical grinding with preservation of biologically active substances;

- the size of the crushed ultrafine particles (0.1-1.0 microns) of the dietary supplement composition increases its solubility and bioavailability of biologically active substances;

- Chaga, which has an anticoagulant effect, in a drink based on the claimed dietary supplement eliminates its increased blood coagulability in the body, due to the presence of such a component as a pine nut shell.

Claims (12)

1. Dietary supplement in dry ultrafine form, characterized in that it contains pine nut shells and Inonotus obliquus chaga mushroom in a ratio from 1: 5 to 5: 1 and a carbohydrate in crystalline form, obtained in the form of an ultrafine powder mixture of the above components with an average particle size from 0.1 to 1.0 μm by simultaneous solid-phase mechanochemical grinding of the components of the reaction mixture by dynamic friction in a ball mill, with the following quantitative content of ingredients, wt%: crystalline carbohydrate 1.0-15.0 pine nut shells and Chaga mushroom Inonotus obliquus ratio from 1: 5 to 5: 1 the rest is up to 100% 2. The additive according to claim 1, characterized in that it contains sucrose, or lactose, or glucose, or fructose, or inulin as a water-soluble crystalline carbohydrate. 3. Dry prophylactic drink, characterized in that it contains an additive according to PP. 1, 2 and flavoring components with the following ratio of ingredients, wt%: Additive according to PP. 12 10.0-90.0 Flavoring components The rest is up to 100% 4. A drink according to claim 3, characterized in that it contains dry cedar milk as flavoring components. 5. A drink according to claim 3, characterized in that it contains cedar milk powder and vegetable cream as flavoring components. 6. A drink according to claim 3, characterized in that it contains cedar milk powder, vegetable cream and cocoa powder as flavoring components. 7. A drink according to claim 3, characterized in that it contains dry cedar milk, chicory powder and vegetable cream as flavoring components. 8. A drink according to claim 3, characterized in that it contains dry cedar milk, vegetable cream, turmeric, cloves, nutmeg, black pepper, ginger, cardamom, coriander as flavoring components. 9. A drink according to claim 3, characterized in that it contains cedar milk powder, vegetable cream, ginger and turmeric as flavoring components. 10. A drink according to claim 3, characterized in that it contains cedar milk powder, vegetable cream and ginger as flavoring components.