RU2802083C1 - Instant drink mix - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the mixtures for making drinks based on pine nut shell extract and cedar protein. A mixture for making a soluble drink is proposed, comprising pine nut cake, cream or milk of vegetable or animal origin in dry form, dry extract of pine nut shell, in the following ratio of initial components, %: cream or milk of vegetable or animal origin 45-94; cedar nut cake 5-50; dry extract of pine nut shell 1-5, or cake of pine nut, cream or milk of vegetable or animal origin in dry form, dry extract of pine nut shell and decaffeinated coffee, in the following ratio of initial components, %: cream or milk of vegetable or animal origin 42 -84; cedar nut cake 5-50; dry extract of pine nut shell 1-5; decaffeinated coffee 3-10, or pine nut cake, cream or milk of vegetable or animal origin in dry form, dry extract of pine nut shell and dry extract of chaga, in the following ratio of initial components, %: cream or milk of vegetable or animal origin 44-89 ; cedar nut cake 5-50; dry extract of pine nut shell 1-5; dry extract of chaga 1-5. The dry extract of the pine nut shell is finely dispersed with a fraction size of 0.005-0.1 mm.

EFFECT: invention makes it possible to get rid of insoluble sediment of the pine nut shell with a simultaneous increase in organoleptic qualities, improvement in the taste of the drink and increase in the content of useful substances.

2 cl, 3 ex

Description

The invention relates to the food industry, namely to mixtures for preparing drinks based on pine nut shell extract and cedar protein.

A drink from the pine nut kernel and a method for its production (RU 2 202 259 C2 dated 09/11/2000) is known, which consists in the fact that the peeled pine nut kernels are crushed in 5-10 times the amount of water and kept for 1-2 hours at a temperature 40-70°C for extraction (extraction) of the main components. After that, the resulting heterogeneous system is purified by filtration or centrifugation from insoluble particles, and the purified liquid is homogenized, resulting in a drink. The latter is an emulsion of pine nut kernel lipids in an aqueous medium containing the following components: fats 2-10%; proteins 0.2-1.5%; thiamine 0.02-0.08 mg%; tocopherols 0.05-3.0 mg%, vitamin F 5-8 mg%. EFFECT: invention makes it possible to obtain a drink, which is an aqueous emulsion with particles of fat in a highly dispersed state, which has a high aggregative stability.

A common feature with the specified analogue is the presence in the drink of protein and lipids of pine nuts.

The disadvantage of the drink is the absence of useful extractive substances of the pine nut shell.

A mixture for preparing a drink and a method for its production are known (RU 2 709 964 C1 dated 12/28/2018), taken as the closest analogue, obtained by a method that includes cleaning pine nuts from weed impurities, followed by separation of oil and obtaining a mixture for preparing a drink by pressing. Pine nuts are sorted, dried to 1-25% moisture content and subjected to pressing on a hydraulic or screw press at a pressure of 80-650 kg/cm for 0.1-2 hours with the release of oil and cake. The resulting fat-free cake is ground to a fraction of 0.01-4 mm and heated from 50 to 120°C for 0.1-2.5 hours.

Common features with the specified closest analogue are the presence of useful extractive substances of the pine nut shell and the presence of proteins and lipids of the pine nut.

The disadvantage is the presence in the composition of the mixture of insoluble bulk sediment of the cedar shell when brewing the drink.

The claimed mixture for the preparation of the drink allows you to get rid of the presence of insoluble sediment of the pine nut shell while improving the taste of the drink and increasing the content of nutrients.

The technical result is expressed in the absence of insoluble sediment, as well as an increase in the organoleptic qualities and an increase in the content of useful extractive substances of the pine nut shell.

The technical result is achieved by the fact that a dry extract of pine nut shell is additionally introduced into the mixture for preparing an instant drink, which contains pine nut cake and liquid or dry cream or milk of animal or vegetable origin.

The following ratio of the components of the mixture for the preparation of an instant drink is optimal:

Cream or milk of vegetable or animal origin 45-94% Cake cedar 5-50% Dry extract of pine nut shell 1-5%

It is optimal to add decaffeinated coffee as a flavoring additive to the mixture for preparing an instant drink in the following ratio:

Cream or milk of vegetable or animal origin 42-84% Cake cedar 5-50% Dry extract of pine nut shell 1-5% Decaffeinated coffee 3-10%

It is optimal to add chaga dry extract to the mixture for preparing an instant drink as a flavoring additive in the following ratio:

Cream or milk of vegetable or animal origin 44-89% Cake cedar 5-50% Dry extract of pine nut shell 1-5% Dry extract of chaga 1-5%

Preferably, if the dry extract of cedar shell is finely dispersed with a fraction size of 0.005-0.1 mm.

The optimal variant of the mixture for the preparation of an instant drink is a mixture of cedar cake powder with a fraction of 0.3-0.03 mm, which has undergone a double pressing procedure on a hydraulic press (specific pressure 200-650 kg / cm2) for maximum removal of fat, and vegetable or dairy products. of animal origin in dry form, while, unlike the closest analogue, dry extract of pine nut shell is introduced into the mixture for preparing an instant drink instead of pine nut shell.

Replacing the pine nut shell with the shell extract makes it possible to avoid the presence of an insoluble precipitate in the product prepared from the mixture, while ensuring an increase in the organoleptic characteristics of the resulting drink and an increase in the concentration of useful substances.

The resinous substances of the shell, which are not extractable under normal conditions of brewing in water, are well isolated when using some polar solvents, such as alcohols, which makes it possible to isolate these substances and obtain a dry extract. Lignins and tannins of cedar shell when using the finished extract in the claimed mixture form a colloidal solution and a fine suspension in the drink, coloring it in a pinkish-beige color and giving a noble, tart taste, which does not occur when the shell is extracted with water in the case of the prototype. As a result, when using a dry extract, the concentration and bioavailability of such useful substances as tannins increase, which contribute to the detoxification of the body, have an anti-inflammatory and wound healing effect.

The instant drink mix may additionally contain various flavors such as coffee or chaga extract.

Implementation of the invention

The instant drink mix can be produced as follows:

1) defatted pine nut cake is ground on a grinder (for example, an industrial coffee grinder or stone mill) to a size of 50-500 mesh (fraction 0.3-0.03 mm);

2) the finished dry extract of the pine nut shell is ground on a grinder to a size of 140-2500 mesh (fraction 0.1-0.005 mm);

3) the crushed components are mixed in a drum or paddle food mixer with powdered cream or a dairy product substitute or powdered milk or powdered cream, preferably in the following proportions:

Vegetable or animal dairy products 45-94% Cake cedar 5-50% Dry extract of pine nut shell 1-5%

EXAMPLES OF CARRYING OUT THE INVENTION

Example 1

1. Cake in the amount of 5 kg is crushed in a stone mill to a fraction of 0.3-0.03 mm.

2. Dry extract of the shell in the amount of 5 kg is ground on an industrial coffee grinder to a fraction of 0.1-0.005 mm.

3. The components are mixed in a paddle food mix with a cream substitute in the following proportions: 10 kg of mixture per 90 kg of cream substitute.

A drink from the resulting mixture can be prepared as follows: pour 30 grams of the prepared mixture into 150 ml of boiling water, mix - the drink is ready to drink.

Example 2

1. Cake in the amount of 30 kg is crushed in a stone mill to a fraction of 0.3-0.03 mm.

2. Dry extract of the shell in the amount of 3 kg is ground on an industrial coffee grinder to a fraction of 0.1-0.005 mm.

3. The components are mixed in a paddle food mix with powdered milk in the following proportions: 33 kg of the mixture per 57 kg of powdered milk.

4. Decaffeinated coffee is added in the proportion of 10 kg of coffee per 90 kg of the finished mixture.

A drink from the resulting mixture can be prepared as follows: pour 30 grams of the prepared mixture into 150 ml of boiling water, mix - the drink is ready to drink.

Example 3

1. Cake in the amount of 35 kg is crushed in a stone mill to a fraction of 0.3-0.03 mm.

2. Dry extract of the shell in the amount of 1 kg is ground on an industrial coffee grinder to a fraction of 0.1-0.005 mm.

3. The components are mixed in a paddle food mix with a cream substitute in the following proportions: 36 kg of mixture per 62 kg of cream substitute.

4. Chaga extract is added in the proportion of 2 kg of chaga extract per 98 kg of the finished mixture.

A drink from the resulting mixture can be prepared as follows: pour 30 grams of the prepared mixture into 150 ml of boiling water, mix - the drink is ready to drink.

Confirmation of the technical result

When using the extract, the concentration and bioavailability of such beneficial substances as tannins (tannins consisting of catechins, natural flavonoids with high antioxidant activity) increase, which contribute to the detoxification of the body, have an anti-inflammatory and wound healing effect.

The use of pine nut processing products, namely shell extract and cedar cake, synergistically increases their biochemical activity and functional properties, the mixture has the properties of a prebiotic - an environment favorable for the formation of healthy intestinal microflora.

To determine the advantages of organoleptic indicators, a comparative tasting of the drink-the closest analogue and the drink prepared from the claimed mixture was carried out.

Claims (9)

1. A mixture for the preparation of an instant drink containing pine nut cake, cream or milk of vegetable or animal origin in dry form, dry extract of pine nut shell, in the following ratio of initial components,%: cream or milk of vegetable or animal origin 45-94 pine nut cake 5-50 dry extract of pine nut shell 1-5, or pine nut cake, cream or milk of vegetable or animal origin in dry form, dry extract of pine nut shell and decaffeinated coffee, in the following ratio of initial components, %: cream or milk of vegetable or animal origin 42-84 pine nut cake 5-50 dry extract of pine nut shell 1-5 decaffeinated coffee 3-10, or pine nut cake, cream or milk of vegetable or animal origin in dry form, dry extract of pine nut shell and dry extract of chaga, in the following ratio of initial components, %: cream or milk of vegetable or animal origin 44-89 pine nut cake 5-50 dry extract of pine nut shell 1-5 dry extract of chaga 1-5. 2. A mixture for preparing an instant drink according to claim 1, characterized in that the dry extract of the pine nut shell is finely dispersed with a fraction size of 0.005-0.1 mm.