RU2700629C2 - Herbal tea - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry and relates to a herbal phyto tea composition. Herbal phytotea herb composition includes peppermint, raspberry, currant, plantain, wild strawberry, sea-buckthorn, cherry, nettle, birch, St. John's wort herb, marjoram, sage, milfoil, elecampane, coltsfoot, balm, thyme, estragonum, linden flowers, marigold; raspberry, wild strawberry, apple, rosehips, Chinese magnolia vine fruits, chokeberry production; common roots and rootstocks of medicinal valerian and dandelion. Composition additionally contains: herb of Verbena officinalis, Inula britannica, Ziziphora, Hyssopus angustifolius, Nepeta, Filipendula vulgaris, Pentaphylloides fruticosa, Primula, Artemisia absinthium, Agrimonia eupatoria, Silybum marianum, Betonica officinalis leaves, Crataegus leaves, Ginkgo biloba leaves, Rubus caesius leaves, Chamerion angustifolium leaves, Schisandra chinensis leaves, Alchemilla vulgaris leaves, Mentha longifolia leaves, Vaccinium arctostaphylos leaves, Vaccinium myrtillus leaves, Rosa leaves; Betula buds, Pinus buds; Crataegus flowers, Hibiscus coccineus flowers, Taraxacum officinale flowers, Cladochaeta candidissima flowers, Verbascum flowers, Matricaria chamomilla flowers, Xeranthemum annuum flowers, Albizia julibrissin inflorescences, Trifolium pratense inflorescences, Tilia inflorescences; Cydonia oblonga fruits, Chaenomeles japonica fruits, Berberis vulgaris fruits, Crataegus fruits, Ziziphus jujube fruits, Hippophae rhamnoides fruits, Viburnum opulus fruits, Juniperus fruits, Sorbus aucuparia fruits, Vaccinium arctostaphylos fruits, Vaccinium myrtillus fruits, Pimpinella anisum seeds, Coriandrum sativum seeds, Daucus carota seeds, Foeniculum vulgare seeds, Valeriana officinalis rhizomes and roots, Glycyrrhiza glabra rhizomes and roots, with following ratio of initial components, wt. %: grass, leaves of the above plants – 70–90; kidneys, flowers, inflorescences of the above plants – 5–20; fruits, seeds, roots and rootstock of above mentioned plants – 5–10.

EFFECT: phyto-tea composition has higher biological and nutritive value, a harmonious taste and aroma.

3 cl, 1 tbl, 6 ex

Description

The invention relates to the food industry and relates to the production of teas from plant materials - herbal teas (herbal teas) - tea substitutes prepared from dried powdered herbs, leaves, flowers, inflorescences, fruits, seeds and roots of plants.

Herbal teas (herbal teas), classified by classification as tea drinks from plant materials, have long been used as food / Sviridov G.V. Forest teas. Science and Life, 1978, N 7, p. 158-160 /.

Known phytotea containing nettle leaves, parsley, rose hips and root crops of scorzona in the ratio by weight: nettle leaves - 30%, parsley leaves - 25%, rose hips - 15%, root crops of scorzoner - 30% (RF patent No. 2429706, A23F 3 / 00, published on September 27, 2011).

A disadvantage of the known herbal tea is low biological and nutritional values, as well as insufficiently satisfactory organoleptic qualities of the drink.

The closest composition to the new composition is, known as a prototype, the known herbal tea composition, which includes peppermint leaves, raspberries, rose hips, St. John's wort, marjoram, sage, yarrow, elecampane, coltsfoot grass, linden flowers, currant leaves, characterized in that it additionally contains ginseng, calendula, Manchurian aralia, raspberries, wild strawberries, wild apple fruits, tarragon grass, plantain leaves, roots and rhizomes of Valerian officinalis, leaves forest strawberries, sea buckthorn leaves, cherry leaves, lemon balm grass, thyme grass, Chinese magnolia vine leaves, dioecious nettle leaves, blackcurrant fruits, birch leaves, Rhodiola rosea roots, chokeberry fruits, dandelion roots, eleutherococcus roots with the following contents, mas . %: wild strawberry leaves, St. John's wort grass, tarragon grass, thyme grass, linden flowers, plantain leaves, currant leaves, birch leaves, sea buckthorn leaves, cherry leaves, sage grass - 50; oregano grass, yarrow grass, coltsfoot grass, raspberry leaves, strawberry fruits, dioecious nettle leaves, peppermint leaves, rose hips, blackcurrant fruits, chokeberry fruits, dandelion roots - 40; roots and rhizomes of Rhodiola rosea, ginseng, Aralia manchurian, roots and rhizomes of Valerian officinalis, elecampane, eleutherococcus roots, wild apple fruits, Chinese magnolia vine fruits, raspberry fruits, calendula, lemon balm herb - 10 (RF patent No. 2604787, A23F 3/34 publ. 10.12.2016 g).

The disadvantages of the known solutions are the low organoleptic qualities of the drink.

The purpose of the invention is to obtain a herbal tea composition having high biological and nutritional value with bright organoleptic qualities, expanding the range of available herbal teas.

), иссопа узколистного (Hyssopus angustifolius), котовника (Nepeta), лабазника обыкновенного (Filipendula vulgaris), лапчатки кустарниковой (курильский чай) (Pentaphylloides fruticosa), первоцвета

полыни горькой

репешка аптечного (Agrimonia eupatoria), росторопши пятнистой (Silybum marianum), листья буквицы лекарственной (Betonica officinalis), боярышника (Crataegus), гинкго двулопастного (Ginkgo biloba), ежевики сизой (Rubus caesius), иван-чая узколистного (Chamerion angustifolium), лимонника китайского (Schisandra chinensis), манжетки обыкновенной (Alchemilla vulgaris), мяты длиннолистной (Mentha longifolia), черники кавказской (Vaccinium arctostaphylos), черники обыкновенной

шиповника (Rosa); почки березы (Betula), сосны

цветки боярышника (Crataegus), гибискуса ярко-красного (Hibiscus coccineus), одуванчика лекарственного (Taraxacum officinale), кладохеты чистейшей (Cladochaeta candidissima), коровяка (Verbascum), ромашки аптечной (Matricaria chamomilla), сухоцвета однолетнего (Xeranthemum аппиит), соцветия альбиции ленкоранской (Albizia julibrissin), клевера лугового (Trifolium pratense), липы

плоды айвы продолговатой (Cydonia oblonga), айвочки японской (Chaenomeles japonica), барбариса обыкновенного (Berberis vulgaris), боярышника (Crataegus), зизифуса настоящего (унаби) (Ziziphus jujube), облепихи крушиновидной

калины обыкновенной (Viburnum opulus), можжевельника

рябины обыкновенной (Sorbus aucuparia), черники кавказской (Vaccinium arctostaphylos), черники обыкновенной (Vaccinium myrtillus), семена аниса обыкновенного (Pimpinella anisum), кориандра посевного (Coriandrum sativum), моркови дикой (Daucus carota), фенхеля обыкновенного (Foeniculum vulgare), корневища и корни валерианы лекарственной {Valeriana officinalis), солодки голой (Glycyrrhiza glabra), при следующем соотношении компонентов, мас. %:The technical essence of the proposed solution is that the composition of herbal herbal tea, including peppermint leaves, raspberries, currants, plantain, wild strawberries, sea buckthorn, cherries, dioecious nettle, birch; St. John's wort, marjoram, sage, yarrow, elecampane, coltsfoot, lemon balm, thyme; tarragon; linden flowers, calendula; fruits of raspberries, strawberries, apple trees, rose hips, Chinese magnolia vine, chokeberry; the roots and rhizomes of Valerian officinalis and dandelion, in contrast to the prototype, additionally includes herb Verbena officinalis (Verbena officinalis), British elecampane (Inula britannica), ziziphora (

), hyssop narrow-leaved (Hyssopus angustifolius), catnip (Nepeta), meadowsweet (Filipendula vulgaris), shrubby cinquefoil (Kuril tea) (Pentaphylloides fruticosa), primrose

wormwood

pharmacy repository (Agrimonia eupatoria), spotted milk thistle (Silybum marianum), leaves of the medicinal letter (Betonica officinalis), hawthorn (Crataegus), biloba ginkgo (Ginkgo biloba), blackberry rhizome (Rubus caesius), ivanifolium tea Schisandra chinensis, Schisandra chinensis, Common cuff (Alchemilla vulgaris), Long-leaf mint (Mentha longifolia), Caucasian blueberries (Vaccinium arctostaphylos), Common blueberries

rose hips (Rosa); buds of birch (Betula), pine

flowers of hawthorn (Crataegus), bright red hibiscus (Hibiscus coccineus), medicinal dandelion (Taraxacum officinale), pure clover (Cladochaeta candidissima), mullein (Verbascum), pharmacy chamomile (Matricaria chamomilla), dried apricot blossoms, Lankaran (Albizia julibrissin), meadow clover (Trifolium pratense), linden

oblong quince (Cydonia oblonga), Japanese quince (Chaenomeles japonica), common barberry (Berberis vulgaris), hawthorn (Crataegus), red jujube (unabi) (Ziziphus jujube), buckthorn buckthorn

Viburnum vulgaris (Viburnum opulus), juniper

European mountain ash (Sorbus aucuparia), Caucasian blueberries (Vaccinium arctostaphylos), European blueberries (Vaccinium myrtillus), common anise seeds (Pimpinella anisum), coriander seeds (Coriandrum sativum), wild carrots (Daucus carota), fennel, fennel rhizomes and roots of Valerian officinalis (Valeriana officinalis), licorice (Glycyrrhiza glabra), in the following ratio of components, wt. %:

- grass, leaves of the above plants - 70-90;

- buds, flowers, inflorescences of the above plants - 5-20;

- fruits, seeds, roots and rhizomes of the above plants - 5-10.

The herbal herbal tea composition may contain a mixture of parts from different plants, and the grass, leaves, buds, flowers, inflorescences are used fermented.

The inventive composition for herbal tea was prepared as follows.

Example 1. The ingredients included in the composition were collected, dried in the shade or in the drying chambers, crushed, sieved, weighed according to the claimed ratio of the components, mixed. The resulting mixture was brought to a moisture content of 9-10% and packaged in a container.

Example 6. Included in the composition of grass, leaves, buds, flowers, inflorescences were subjected to fermentation in a known manner by twisting, aging and further drying of the raw material.

The prepared dry composition for herbal tea was brewed with boiling water and infused like regular tea. Herbal tea based on the proposed solution can be used both hot and cold.

In the compositions according to examples 2-4,6, a phytotea is obtained having a harmonious taste and aroma that preserves the taste, healing and preventive properties of the plant material used in it.

The herbal tea composition is made up of natural or specially grown raw materials manually or on commonly available standard equipment.

Claims (6)

1. Herbal herbal tea composition, including peppermint leaves, raspberries, currants, plantain, wild strawberries, sea buckthorn, cherries, dioica nettle, birch; St. John's wort, marjoram, sage, yarrow, elecampane, coltsfoot, lemon balm, thyme; tarragon; linden flowers, calendula; fruits of raspberries, strawberries, apple trees, rose hips, Chinese magnolia vine, chokeberry; roots and rhizomes of Valerian officinalis and dandelion, characterized in that it further includes the herb Verbena officinalis (Verbena officinalis), British elecampane (Inula britannica), ziziphora

hyssop narrow-leaved (Hyssopus angustifolius), catnip (Nepeta), meadowsweet (Filipendula vulgaris), shrubby cinquefoil (Kuril tea) (Pentaphylloides fruticosa), primrose

wormwood

pharmacy repository (Agrimonia eupatoria), spotted milk thistle (Silybum marianum), leaves of the medicinal letter (Betonica officinalis), hawthorn (Crataegus), biloba ginkgo (Ginkgo biloba), blackberry rhizome (Rubus caesius), ivanifolium tea Schisandra chinensis, Schisandra chinensis, Common cuff (Alchemilla vulgaris), Long-leaf mint (Mentha longifolia), Caucasian blueberries (Vaccinium arctostaphylos), Common blueberries

rose hips (Rosa); buds of birch (Betula), pine

flowers of hawthorn (Crataegus), bright red hibiscus (Hibiscus coccineus), medicinal dandelion (Taraxacum officinale), pure cladocea (Cladochaeta candidissima), mullein (Verbascum), pharmacy chamomile (Matricaria chamomilla), annual dried flowers (Alanthus) Lankaran (Albizia julibrissin), meadow clover (Trifolium pratense), linden

fruits of oblong quince (Cydonia oblonga), Japanese quince (Chaenomeles japonica), common barberry (Berberis vulgaris), hawthorn (Crataegus), red jujube (unabi) (Ziziphus jujube), buckthorn buckthorn

Viburnum vulgaris (Viburnum opulus), juniper

European mountain ash (Sorbus aucuparia), Caucasian blueberries (Vaccinium arctostaphylos), European blueberries (Vaccinium myrtillus), common anise seeds (Pimpinella anisum), coriander seeds (Coriandrum sativum), wild carrots (Daucus carota), fennel, fennel rhizomes and roots of Valerian officinalis (Valeriana officinalis), licorice (Glycyrrhiza glabra), in the following ratio of starting components, wt. %: - grass, leaves of the above plants - 70-90; - buds, flowers, inflorescences of the above plants - 5-20; - fruits, seeds, roots and rhizomes of the above plants - 5-10. 2. The herbal herbal tea composition according to claim 1, characterized in that it contains a mixture of parts from different plants. 3. The herbal herbal tea composition according to claim 1, characterized in that it may contain a mixture of parts from different plants, and the grass, leaves, buds, flowers, inflorescences are used fermented.