RU2174550C1 - Components composition for balsam - Google Patents

Abstract

FIELD: liqueur and vodka industry, balsam producing. SUBSTANCE: composition for preparing balsam "Sadko" has the following components taken in the definite ratios: aralia manchurian roots, birch buds, blood-red haw-thorn fruits, cowberry leaves, cherry leaves, pink unopened flower buds, common marjoram flowering stem tips, perforated St.John's-wort flowers and leaves, planted coriander fruits, cinnamon bark, linden flowers, common balm herb, common juniper cypress cones, nutmeg, snowdon rose roots, common medicinal matricary flower heads, black currant leaves, common caraway seeds, common milfoil flowering stem tips, bilberry leaves, Eleutherococcus senticosus roots, cowberry fresh berries, cranberry fresh berries, black currant fresh berries, rowan melanocarpous fresh berries, dried wild rose fruits, prune, fresh apples, almond essential oil, natural honey, granulated sugar, citric acid, color, rectified ethyl alcohol of the highest treatment and drinking purified water. Composition is characterized by successful combination of spicy-aromatic raw with adaptogens, juices and fruit juices prepared of the natural fruit-berry raw as a vitamin storage and biologically active components (rose, cranberry, currant, rowan melanocarpous). Owing to synergistic effect of components balsam "Sadko" has favorable cognac-almond-nut-like tint on the background of slightly hot taste and complex aroma of balsam with dark-brown color. EFFECT: enhanced organoleptic and curative-prophylactic properties, broadened assortment of components composition for balsam preparing. 5 tbl, 3 ex

Description

 The invention relates to the distillery industry.

 A known composition of ingredients for balsam containing St. John's wort, mint, thyme, bison, nettle, lemongrass, chamomile, linden, coriander, yarrow, caraway seeds, calendula, ginger, nutmeg, birch (buds), valerian root, galangal, oak bark, oregano, vanillin, color, apples, blueberries, mountain ash, hawthorn, lemon and orange essential oils, sofloroids extract, sugar and hydroalcoholic liquid (RF patent 2123041, class C 12 G 3/06, 1998).

 Despite the fact that the known composition is enriched with a complex of biologically active substances of plant materials, its disadvantage is that its components have the same spectrum of action on the human body, which reduces the therapeutic and prophylactic properties of the balm.

 A known composition of ingredients for balsam containing birch (leaves or buds), hawthorn (fruits), lingonberry leaf, cloves, elecampane, oregano, St. John's wort, calendula, nettle, cinnamon, coriander, mint, dill, motherwort, licorice, yarrow, thyme, celandine, chokeberry, sage, rosehip and water-alcohol liquid (RF patent, 2098475, class C 12 G 3/06, 1997).

 A disadvantage of the known composition is the lack of adaptogens in its composition, which have a protective effect and increase the therapeutic properties of the balm.

 A known composition for a balm containing birch buds, lingonberries (leaves), aralia (root), oregano, hawthorn (fruits), St. John's wort, yarrow, juniper (pine cone), coriander (fruits), eleutherococcus (roots), pink radiola ( roots), chamomile, cranberries, currants, hawthorn, ginseng root, zamaniha root, succession, pine buds, tansy grass, horsetail grass, plantain, eucalyptus leaf, immortelle, succession, calendula, bearberry, dandelion, wormweed, Kalanga , thyme, viburnum berries, raspberry leaf, chaga and water-alcohol liquid (RF patent , 2099410, CL C 12 G 3/06, 1997).

 And although the known composition contains a combination of aromatic raw materials, fruit and berry raw materials and adaptogens, its disadvantage is not enough high organoleptic characteristics, since all aromatic and fruit and berry raw materials are used to produce water-alcohol infusions.

 The absence in the balsam of alcoholized juices and fruit drinks, which emphasize the aroma of essential oils, affects the organoleptic characteristics of the finished product.

 Closest to the proposed is a composition of ingredients for balsam, which includes the following ingredients: orange peel (dried), star anise (fruits), birch (buds), valerian (root), cloves (unblown buds, flowers), elecampane officinalis (root ), angelica (root), ginger (root), galangal (root), coffee (roasted fruits), coriander (fruits), cinnamon (bark), lemon peel (dried), Schisandra chinensis (seeds), chilli pepper (fruits ), evading peony (root), Rhodiola rosea (root), pine (buds), dill (seme a) birch (leaves), oak (bark), oregano (tops of flowering stems), St. John's wort perforated (tops of flowering stems), pine nuts, lemon balm (grass), juniper (pine cone), sea buckthorn (shoots), bitter wormwood (tops of flowering stems), chaga - birch fungus, yarrow (tops of flowering stems), vanillin, color, natural honey, mountain ash, bird cherry, wild rose, fresh apples, sugar syrup, orange and lemon essential oils and water-alcohol liquid (RF, patent, 2141517, class C 12 G 3/06, 1998).

 A disadvantage of the known composition is its insufficiently high organoleptic and healing properties, as well as the use of scarce imported raw materials.

 The technical result of the present invention is to expand the range of compositions of ingredients for balsam, to obtain a balsam with higher organoleptic and healing properties, which has a slightly burning taste and complex aroma of almond-cognac nut tint.

The technical result is achieved in that the composition of the ingredients for the balsam containing birch buds, cloves (unblown buds of flowers), common oregano (tops of flowering stems), St. John's wort (flowers and leaves), coriander (fruits), cinnamon (bark), lemon balm (grass), juniper (cone-berry), Rhodiola rosea (roots), yarrow (tops of flowering stems), color, natural honey, dried rose hips, fresh apples, essential oil, granulated sugar, rectified ethyl alcohol of the highest purification and water drink corrected, it additionally contains Manchurian aralia (roots), blood-red hawthorn (fruits), lingonberries (leaves), cherries (leaves), linden (flowers), nutmeg, common chamomile (flower baskets), black currant (leaves) ), ordinary caraway seeds (fruits), blueberries (leaves), eleutherococcus (roots), citric acid, fresh lingonberries, fresh cranberries, fresh blackcurrants, prunes, black chokeberries, and almond as an essential oil, in the following ratio of ingredients, kg per 1000 gave balm:
Aralia Manchurian (roots) - 5.8 - 6.2
Birch buds - 0.4 - 0.6
Blood red hawthorn (fruit) - 2.8 - 3.2
Lingonberry (leaves) - 0.9 - 1.2
Cherry (leaves) - 0.9 - 1.2
Carnation (unblown buds of flowers) - 0.9 - 1.2
Origanum ordinary (tops of flowering stems) - 2 - 3
St. John's wort pierced (flowers and leaves) - 2.8 - 3.2
Sowing coriander (fruits) - 2.8 - 3.2
Cinnamon (bark) - 1.8 - 2.2
Linden (flowers) - 0.4 - 0.6
Lemon lemon balm (grass) - 1.8 - 2.2
Common Juniper (cone-berry) - 0.9 - 1.2
Nutmeg - 0.9 - 1.2
Rhodiola rosea (roots) - 2 - 3
Common chamomile (flower baskets) - 0.9 - 1.2
Black currant (leaves) - 0.9 - 1.2
Common caraway seeds (fruits) - 1 - 2
Yarrow (tops of flowering stems) - 0.9 - 1.2
Blueberries (leaves) - 0.4 - 0.6
Eleutherococcus (roots) - 1.8 - 2.2
Fresh lingonberry - 130 - 140
Fresh cranberries - 550 - 580
Fresh blackcurrant - 28 - 32
Fresh chokeberry - 80 - 90
Dried Rosehip - 10 - 12
Prunes - 18 - 18.5
Fresh apples - 1100 - 1200
Almond essential oil - 0.02 - 0.04
Natural honey - 140 - 155
Sugar - 950 - 960
Citric Acid - 4.5 - 5.5
Kohler - 480 - 520
Rectified ethyl alcohol of the highest purification and corrected drinking water - The rest is up to 41% vol.
SADCO balm is prepared as follows. Previously, according to the well-known technology, infusions of I and II are prepared from plum from aralia, hawthorn, oregano, buds of birch, St. John's wort, coriander, leaf of lingonberry, cherry, blackcurrant, blueberry, lemon balm, nutmeg, clove, chamomile, caraway, yarrow, lime blossom, juniper berries, Rhodiola rosea, cinnamon and eleutherococcus.

 Fruit drinks I and II plum are made from fresh cranberries, fresh cranberries, fresh aronia, fresh black currants.

 In parallel receive fruit drinks I and II plum from prunes and dried rose hips.

 First, apple juice, lingonberry, cranberry, chokeberry, blackberry, prune fruit drinks, wild rose, infusion of plant material, part of the water (1/3), then rectified spirit, water (1/3), sugar syrup with a concentration of 65.8%, honey (dissolved in warm water), citric acid dissolved in softened water, almond essential oil, previously dissolved in rectified alcohol in a ratio of 1: 100, color and water (last 1/3) for the final bringing the blend to a predetermined volume.

 Mixing of the blend is carried out periodically after making each component for 3-5 minutes, and after blending for 15-20 minutes.

 After blending, an average sample is taken for analysis. If the prepared blend is inconsistent with the formulation according to any of the indicators, it is corrected by introducing the required components.

 After re-mixing, the blend is again analyzed.

 The finished blend of balm before filtering is kept in a blend tub for 2-3 days.

 Filtration of the SADKO balm blend is carried out on a Progress type filter press using a T or KTF-1P filter cardboard that meets the requirements of GOST 12230-89 as a filter material.

The average balsam filtration rate of 35-45 dal / h • m ² .

Consumption of ingredients for 1000 gave the finished SADCO balm, kg:
Aralia Manchurian (roots) - 5.8 - 6.2
birch buds - 0.4 - 0.6
hawthorn blood red (fruits) - 2.8 - 3.2
lingonberry (leaves) - 0.9 - 1.2
cherry (leaves) - 0.9 - 1.2
cloves (unblown buds of flowers) - 0.9 - 1.2
common oregano (tops of flowering stems) - 2 - 3
St. John's wort pierced (flowers and leaves) - 2.8 - 3.2
seed coriander (fruits) - 2.8 - 3.2
cinnamon (bark) - 1.8 - 2.2
linden (flowers) - 0.4 - 0.6
lemon balm (herb) - 1.8 - 2.2
common juniper (pine cone) - 0.9 - 1.2
nutmeg - 0.9 - 1.2
Rhodiola rosea (roots) - 2 - 3
common chamomile (flower baskets) - 0.9 - 1.2
black currant (leaves) - 0.9 - 1.2
common caraway seeds (fruits) - 1 - 2
yarrow (tops of flowering stems) - 0.9 - 1.2
blueberries (leaves) - 0.4 - 0.6
eleutherococcus (roots) - 1.8 - 2.2
fresh lingonberry - 130 - 140
fresh cranberries - 550 - 580
fresh black currant - 28 - 32
fresh chokeberry - 80 - 90
dried rosehip - 10 - 12
prunes - 18 - 18.5
fresh apples - 1100 - 1200
almond essential oil - 0.02 - 0.04
natural honey - 140 - 155
granulated sugar - 950 - 960
citric acid - 4.5 - 5.5
Kohler - 480 - 520
rectified ethyl alcohol of the highest purification and corrected drinking water - the rest is up to 41% vol.
Examples 1-3. Examples of obtaining the SADCO balm cover all the optimal values of the incoming ingredients and are given in the tables. In table 1 - the preparation of the infusion of plant materials with the optimal value of the mixture of ingredients, in table 2 - the preparation of fruit drinks from fresh cranberries, fresh lingonberries, fresh aronia and fresh black currants, in table 3 - from dried rosehips and prunes, in table 4 - consumption of ingredients for all examples, in table 5 - the consumption of blending ingredients.

The present invention allows to expand the range of compositions of ingredients for balsam, to obtain a balm with higher organoleptic characteristics and therapeutic properties. The composition successfully combines spicy and aromatic raw materials with adaptogens, juices and fruit drinks prepared from natural fruit and berry raw materials, which is a storehouse of vitamins and biologically active substances (rose hip, cranberries, currants, chokeberry),
Due to the synergistic action of the ingredients included in the composition, SADKO balm acquires a very pleasant cognac-midal-nut tone against a dark brown background, has a slightly burning taste and complex aroma.

Claims (1)

The composition of the ingredients for the balm containing birch buds, cloves (unblown buds of flowers), oregano (tops of flowering stems), St. John's wort (flowers and leaves), seed coriander (fruits), cinnamon (bark), lemon balm (grass), juniper ordinary (cone-berry), Rhodiola rosea (roots), yarrow (tops of flowering stems), color, natural honey, dried rose hips, fresh apples, essential oil, granulated sugar, rectified ethyl alcohol of the highest purification and corrected drinking water, from characterized in that it additionally contains Manchurian aralia (roots), blood-red hawthorn (fruits), lingonberries (leaves), cherries (leaves), linden (flowers), nutmeg, common chamomile (flower baskets), black currant ( leaves), ordinary caraway seeds (fruits), blueberries (leaves), eleutherococcus (roots), citric acid, fresh lingonberries, fresh cranberries, fresh blackcurrants, prunes, black chokeberries, and almond as an essential oil in the following ratio of ingredients, kg per 1000 gave balm:
Aralia Manchurian (roots) - 5.8 - 6.2
Birch buds - 0.4 - 0.6
Blood red hawthorn (fruit) - 2.8 - 3.2
Lingonberry (leaves) - 0.9 - 1.2
Cherry (leaves) - 0.9 - 1.2
Carnation (unblown buds of flowers) - 0.9 - 1.2
Origanum ordinary (tops of flowering stems) - 2 - 3
St. John's wort pierced (flowers and leaves) - 2.8 - 3.2
Sowing coriander (fruits) - 2.8 - 3.2
Cinnamon (bark) - 1.8 - 2.2
Linden (flowers) - 0.4 - 0.6
Lemon lemon balm (grass) - 1.8 - 2.2
Common Juniper (cone-berry) - 0.9 - 1.2
Nutmeg - 0.9 - 1.2
Rhodiola rosea (roots) - 2 - 3
Common chamomile (flower baskets) - 0.9 - 1.2
Black currant (leaves) - 0.9 - 1.2
Common caraway seeds (fruits) - 1 - 2
Yarrow (tops of flowering stems) - 0.9 - 1.2
Blueberries (leaves) - 0.4 - 0.6
Eleutherococcus (roots) - 1.8 - 2.2
Fresh lingonberry - 130 - 140
Fresh cranberries - 550 - 580
Fresh blackcurrant - 28 - 32
Fresh chokeberry - 80 - 90
Dried Rosehip - 10 - 12
Prunes - 18 - 18.5
Fresh apples - 1100 - 1200
Almond essential oil - 0.02 - 0.04
Natural honey - 140 - 155
Sugar - 950 - 960
Citric Acid - 4.5 - 5.5
Kohler - 480-520
Rectified ethyl alcohol of the highest purification and corrected drinking water - The rest is up to 41% vol.

Images