RU2536054C1 - Alcohol-free rosehips beverage - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular, to the production of alcohol-free vitamin beverage based on natural ingredients with functional properties and intended for health and preventive alimentation. The beverage contains the following ingredients, kg/1000 l: rosehips infusion produced from dry fruits taken in an amount of - 42-47, natural honey - 39-42, sugar - 89-91, maral blood plasma - 0.11-0.13, adsorbed bee royal jelly - 0.25-0.35, thick rhodiola rosea extract - 2.2-2.4, thick tick trefoil extract - 4.4-4.6, citric acid, sodium benzoate, potassium sorbate, ascorbic acid and nisin.

EFFECT: invention allows expanding the range of preventive properties due to the stabilising effect on the nervous system as well as due to the recovery and stimulating effect in case of fatigue and asthenic syndromes after a disease; additionally, the invention allows increasing the beverage storage life.

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Description

The invention relates to the food industry, in particular to the production of non-alcoholic vitamin drinks based on fruit and berry with functional properties intended for healthy and preventive nutrition.

In the case of mass diseases, in addition to drug treatment, health prophylaxis is necessary. One of the options for mass preventive exposure is the use of functional foods, of which drinks are most in demand and most common. Soft drinks are the most technologically convenient food product for the introduction of functional additives.

Known (pat. RF №2148943, publ. 2000.05.20) the composition of the ingredients for obtaining a non-alcoholic vitamin drink with high concentrations of biologically active substances useful for the human body: vitamins, organic acids, trace elements, etc., containing, wt.%: rose hips 42-50; fruits of viburnum 14-20; fruits of hawthorn 2-18; fruits of aronia 9-16; blackcurrant fruits 1-6; the fruits of sea buckthorn 2-6 and the fruits of blackberry 1-3. The multicomponent composition of the known composition does not allow to determine its preventive orientation. In addition, a dry composition that requires independent preparation of a drink, a dosage of a dry mixture, and the addition of sugar is not very convenient in everyday use for consumers who prefer to deal with finished products.

Known dry mix for the preparation of soft drinks and alcoholic beverages (US Pat. RF No. 2372801, publ. 2009.11.20), containing, wt.%: Eleutherococcus root 8-12, grass 8-12, mint 6-10, rosehips 60 -75, wormwood grass 3-6. The drinks obtained on its basis can be used to prevent allergies, metabolic disorders and flu; they help lower cholesterol and blood sugar, improve hearing and visual acuity, and in addition, exhibit antitumor activity. A dry mixture that requires dosage and preparation of tea or decoction by the consumer himself is not very convenient to use and, in terms of composition and method of use, is more associated with pharmacy herbal collection.

Known non-alcoholic carbonated drink with a wide range of biological activity (US Pat. RF 2442444, publ. 2012.02.20), prepared on the basis of natural plant extracts taken in an amount that provides the content of biologically active substances in the drink, not exceeding an adequate level of daily intake for humans: 0.2 g of green tea extract, 0.1 g of walnut leaf extract, 0.1 g of rosehip extract, 0.05 g of lemon balm herb extract, 0.2 g of clover grass extract, 64 g of sugar, 1.41 g of acid lemon, 0.25 g sorbate potassium, not less than 3.00 g of carbon dioxide and drinking water up to 1 liter. The prophylactic properties of the known beverage with the indicated contents of biologically active components are not sufficiently expressed, while its taste and aroma are specific.

Closest to the proposed is a non-alcoholic prophylactic drink (US Pat. RF No. 2330577, publ. 2008.08.10) containing per 1000 l of the finished drink: 85 kg of natural grape juice, 430 kg of rosehip acidified with citric acid, rosehip fruit extract, 80 kg of sugar, 400 kg of pectin extract from squeezed grapes and 5 kg of water-alcohol infusion of aloe tree. A well-known drink increases efficiency, resistance to infections and adverse environmental conditions, strengthens the immune system, and in one glass of it contains half the daily dose of vitamin C and pectin.

However, the range of preventive effects of the known drink is not complete, while storage may precipitate part of the high molecular weight pectin substances contained in the pectin extract, worsening the appearance and consumer properties of the drink.

The objective of the invention is the creation of a non-alcoholic drink with a wide range of health effects and suitable both for the prevention of health and as an aid to accelerate the healing process.

The technical result of the invention is to expand the spectrum of the prophylactic properties of a non-alcoholic drink due to the stabilizing effect on the nervous system, including its functional diseases, as well as due to the restoring and stimulating action in case of overwork and asthenic conditions after the disease, accelerating the healing processes while increasing its shelf life.

The specified technical result is ensured by a non-alcoholic drink containing rosehip infusion, acidifier, sugar, natural biologically active ingredients, which, in contrast to the known, contains natural blood plasma of maral, adsorbed royal jelly, Rhodiola rosea rosea, Lychee extract , as an acidifier, citric and ascorbic acid and additionally includes sodium benzoate, potassium sorbate and nisin at the following nents, kg / 1000 liters:

rosehip infusion obtained from dry rosehip, taken in quantity 42-47 natural honey 39-42 sugar 89-91 maral blood plasma 0.11-0.13 royal jelly adsorbed 0.25-0.35 Rhodiola rosea thick extract 2.2-2.4 thick penny extract 4.4-4.6 lemon acid 0.4-0.6 sodium benzoate 0.4-0.6 potassium sorbate 0.4-0.6 vitamin C not less than 0.2 lowlands 0.03-0.05 water rest

The proposed soft drink is prepared as follows.

Dry rosehips are soaked in water at the rate of about 1 liter of water per 1 kg of rosehips for 3 hours, then brought to a boil and left for 10-12 hours (for example, overnight). The infusion is drained from the precipitate (first extraction), and the sediment (fruits) is re-filled with water in about 3 times less amount than the first time, and boiled for 20 minutes. The liquid is re-drained (second extraction) and combined with the first extraction, whereby a total amount of infusion approximately equal to the initially used amount of water is obtained. The calculated amounts of sugar and honey are introduced into the resulting infusion, water is added to a volume of 100 l and brought to a boil. After cooling, maral blood plasma, royal jelly, Rhodiola rosea thick extract, Limestone extract thick, ascorbic and citric acids, potassium sorbate, sodium benzoate, nisin are introduced and the final volume of the drink is brought up to 1000 l.

Carotene contained in rosehips has a positive effect on the body's immunity, vitamin K improves blood coagulation and helps in the formation of prothrombin, vitamin P strengthens capillaries, and also helps in the best absorption of vitamin C, vitamins B ₂ and B _{1 have} beneficial effects on blood-forming organs.

Rosehip infusions and decoctions have diuretic and choleretic effects, help lower blood pressure, have a vascular strengthening effect, and also contain substances that help improve appetite. They increase the body's stamina, strengthen immunity, increase the body's ability to fight a wide variety of diseases and slow down the aging process. In addition, they have a beneficial effect on the central nervous system and gastrointestinal tract, normalize metabolism.

Maral blood plasma is a lyophilized maral blood plasma obtained after separation of its formed elements (red blood cells, white blood cells, platelets) from the blood. It contains a complex of biologically active substances: macro- and microelements, amino acids, peptides, lipids, nucleic acid bases.

This protein preparation activates the transport processes involved in the intake of most biologically active substances and ions, and has a pronounced specific effect on the process of calcium intake in bone tissue. It contains a large number of growth factors that favorably affect blood formation, the development of muscle and cartilage. In addition, it has a stabilizing effect on the autonomic nervous system.

Royal jelly is a secret secreted by the pharyngeal and maxillary glands of bees, and is a powerful biological stimulant.

It contains about 110 compounds: 22 amino acids, including essential ones, all B vitamins, over 15 microelements, more important for blood formation, such as iron, zinc, manganese, cobalt, in addition, gold, potassium, magnesium, sodium, calcium , phosphorus, silicon, as well as gamma globulin, which in the human body performs antibacterial, antiviral and anti-toxic functions.

Royal jelly helps to weaken nervous strain and physical fatigue, improve sleep, appetite, memory, working capacity, increases resistance to infection, helps increase the body's immunity to such a level that it copes with the disease, increases overall vitality, improves well-being. It is successfully used for the prevention of complex diseases of various etiologies.

The Rhodiola rosea (Golden root) bush extract (Extracta spicca) is a concentrated extract with a dry matter content of at least 70%. It has the appearance of a dark dense mass that does not spill out of the vessel. A thick extract of Rhodiola rosea contains glycosides of transcenic alcohol - rosin, rosavin; salidroside, antraglycosides; flavonoids (quercetin, kempferol), organic acids (succinic, oxalic, citric, malic), tannins.

Due to the combination of psychostimulating and adaptogenic properties, the extract is indicated as a stimulant both to overworked healthy people and patients with asthenic conditions after somatic or infectious diseases; with functional diseases of the nervous system, vegetative-vascular dystonia, hypotension. As experimental studies have shown, Rhodiola rosea is superior in its activity to adaptogens such as Schisandra chinensis and Eleutherococcus, and is comparable to ginseng.

Tea penny Hedysarunr neglectum Ledeb (red root) contains tannins, triterpene saponins, coumarins, condensed-type oligomeric catechins that belong to bioflavonoids, free amino acids. Penny catechins have a high P-vitamin activity (strengthen and restore the walls of the capillaries), remove heavy metals from the body and have antioxidant activity (neutralize free radicals).

Lichen extract has high biogenic activity and is, first of all, a tonic. It is also used as an antitumor, analgesic, and immunity enhancing agent. He is able to effectively relieve fatigue, increase physical stamina and restore strength during heavy physical exertion. In addition, it contributes to the healing of the body as a whole: it normalizes the activity of the gastrointestinal tract, is useful in inflammatory diseases of the reproductive sphere, has a strengthening effect on the cardiovascular and respiratory systems, a moderate stimulating effect on the heart muscle, and has a beneficial effect on the nervous system.

Underestimated amounts of such ingredients of the formulation as maral blood plasma, adsorbed royal jelly, Rhodiola rosea pink extract, and penny extract do not allow achieving an effective preventive effect of the drink. With overestimated values of these ingredients, physiologically acceptable norms of biologically active substances are violated, in addition, undesirable changes in the taste and aroma of the drink are observed, and organoleptic indicators worsen.

Sodium benzoate, potassium sorbate and nisin in the claimed amounts provide the necessary shelf life of the drink with all useful substances, their excessive amount has an undesirable effect on the body and adversely affects the organoleptic characteristics of the product.

The combined biogenic activity of the constituents of a complex biologically active supplement, complementing and enhancing each other's action, and rosehip infusion provides a wide range of effective preventive and healing effects of the proposed non-alcoholic drink, which allows increasing consumer demand. The proposed drink strengthens the immune system, resistance to infections and adverse environmental conditions, increases working capacity and ability to exercise, has an effective regenerative and stimulating effect in case of overwork and asthenic conditions after an illness, accelerates healing processes; at the same time, it has a stabilizing effect on the nervous system, including with functional diseases of the nervous system.

Examples of specific embodiments of the invention

Example 1

To prepare 10 liters of rosehip drink 420 grams of dry rosehips were soaked in 450 ml of water for 3 hours, then brought to a boil, stopped heating and left for 12 hours. The infusion was drained, the remaining fruits were re-filled with water in an amount of 150 ml and boiled for 20 minutes. After cooling, the liquid was drained and mixed with the first infusion. Natural honey and sugar were added to the resulting infusion (about 500 ml) with stirring, the remaining ingredients were added and the volume of the drink was adjusted to 10 l. To obtain 10 l of the drink used, in grams:

natural honey 390 sugar 910 maral blood plasma 1,1 royal jelly adsorbed 2,5 Rhodiola rosea thick extract 22 thick penny extract 44 lemon acid four sodium benzoate 6 potassium sorbate four vitamin C 2 lowlands 0.3 water 8114.1

The resulting drink was a homogeneous red-brown liquid without a suspension of a sour-sweet taste with a pronounced aroma of rose hips.

Example 2

Rosehip drink was prepared analogously to example 1.

To obtain 10 l of the drink used rosehip infusion prepared from 470 grams of dry rosehip (600 ml), and the rest of the ingredients, in grams:

natural honey 420 sugar 890 maral blood plasma 1.3 royal jelly adsorbed 3,5 Rhodiola rosea thick extract 24 thick penny extract 46 lemon acid 6 sodium benzoate four potassium sorbate 6 vitamin C 2.0 lowlands 0.5 water 7996.7

Claims (1)

A non-alcoholic rosehip drink containing rosehip infusion, acidifier, sugar, natural biologically active ingredients, characterized in that it contains maral blood plasma, adsorbed royal jelly, Rhodiola rosea roseum, Limestone extract, and lemon acid as an acidifier ascorbic acid and additionally includes sodium benzoate, potassium sorbate and nisin in the following components, kg / 1000 l:
rosehip infusion obtained from dry rosehip taken in quantity 42-47 natural honey 39-42 sugar 89-91 maral blood plasma 0.11-0.13 royal jelly adsorbed 0.25-0.35 Rhodiola rosea thick extract 2.2-2.4 thick penny extract 4.4-4.6 lemon acid 0.4-0.6 sodium benzoate 0.4-0.6 potassium sorbate 0.4-0.6 vitamin C not less than 0.2 lowlands 0.03-0.05 water rest