RU2442444C2 - Soft sprinkling beverage on the basis of physiologically functional food ingredients - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: beverage contains the next initial ingredients: 0.2 g of green tea extract, 0.1 g of walnut leaves extract, 0.1 of rose hip extract, 0.05 g of melissa grass, 0.2 g of sweet clover grass, 64 g of sugar, 1.41 g of citric acid, 0.25 g of potassium sorbate, at least 3.00 g of carbon dioxide, the rest - drinking water corrected to 1 l.

EFFECT: this ensures a wide range of the beverage biological activity; at this, the content of biologically active substance is within adequate level of daily portion for the person.

3 cl

Description

The invention relates to the food industry, in particular to the production of beverages based on physiologically functional food ingredients - natural plant extracts that have a tonic, anti-stress, immunostimulating, antitoxic and antioxidant effect on the human body.

Known non-alcoholic drinks “Thiaqua Bela” (patent RU No. 2232526), “Thiaqua“ Gem ”(patent RU No. 2232527),“ Thiaqua Amber ”(patent RU No. 2232530). They contain extractive and dry substances of the following components: extractive substances of green tea concentrate, dry substances - sugar, food citric acid, sodium chloride, as well as various flavors, 1% alcohol solution of vanillin, sodium benzoate, carbon dioxide, water.

The disadvantages of the above tea drinks is that they are all a mixture of substances, including green tea extract, and do not contain a sufficient number of biologically valuable components that have complex functional effects on the human body.

Known means having a restorative and tonic effect based on green tea extract (see patent RU No. 2187321, IPC A61K 35/78). It is a syrup. Two versions of the product are proposed, including dry extract of green tea, citric acid, sodium benzoate, fragrance "lemon" or "strawberry" and sugar syrup, as well as additionally including rosehip extract.

The disadvantage of this tool is that it cannot be taken immediately, but it is necessary to have boiled water on hand in order to dilute it exactly to the required concentration. In addition, the syrup does not contain a sufficient number of biologically valuable components that simultaneously have a wide range of functional and preventive effects.

The closest to the proposed soft drinks based on the physiologically functional food ingredients is a carbonated soft drink containing an extract of black or green tea, flavorings in the form of table salt, the extract of ginseng root, color, CO ₂ extract of sweet peas, sodium benzoate, carbon dioxide, the food essence of lemon and / or blackcurrant, and / or peach, and / or melissa, and / or strawberry, and / or bergamot, and / or apricot, and / or mint, and / or orange, and / or cherries and / or apples and / or raspberries (patent RU 2132618 C1, 07/10/1999). As an extract, a mixture is used, consisting of a water-alcohol liquid, food acid and an aqueous suspension of a mixture of enzyme preparations with a content of 0.65-2.5 vol.% Alcohol and 1.5-9.0% solids in the extract.

The disadvantage of the above tea drink is that it is made using a mixture of water-alcohol extracts and does not contain a sufficient number of biologically valuable components that simultaneously have a wide range of functional prophylactic effects.

The objective of the present invention is to provide a complex composition of a non-alcoholic carbonated drink based on physiologically functional food ingredients, which has a mild restorative, anti-stress, immunostimulating, antitoxic and antioxidant effect on the human body, using dry water-soluble plant extracts.

This object is achieved in that a non-alcoholic carbonated drink based on physiologically functional food ingredients, including green tea extract, sweetener, citric acid, carbon dioxide and water, additionally contains extracts of walnut leaves, rose hips, lemon balm and clover herbs. At the same time, refined sugar and potassium sorbate are used as a sweetener and preservative, and dry soluble extracts are used as an extract, with the following mass fraction of the starting ingredients, per 1 liter of drink, g:

green tea extract - 0.2

walnut leaf extract - 0.1

rosehip extract - 0.1

lemon balm herb extract - 0.05

clover herb extract - 0.2

sugar - 64

citric acid - 1.41

potassium sorbate - 0.25

carbon dioxide at least 3.00

corrected drinking water - up to 1 liter

The content in 1 liter of the drink of biologically active substances (BAS) does not exceed an adequate level of daily consumption of BAS for a person,%:

flavonols - 100

catechins - 100

caffeine - 20

Juglon - less than 100

vitamin C - 57

hydroxycinnamic acids - 15

coumarin - 100

The content of biologically active substances in the recommended daily intake of a drink (200 ml per day) is,%:

flavonols - 20

catechins - 20

caffeine - 4

Juglon - less than 20

Vitamin C - 11

hydroxycinnamic acids - 3

coumarin - 20

The proposed composition of a non-alcoholic carbonated drink based on physiologically functional food ingredients (a combination of ingredients) is new, because drinks are unknown, the basis of which would be at the same time 5 dry water-soluble extracts, namely: green tea, walnut leaves, rose hips, lemon balm and melilot grass. The biologically active substances (BAS) contained in the extracts allow a comprehensive effect on the human body, increase its protection against stress, strengthen immunity, cleanse the body of toxins, and have an antioxidant effect. At the same time, the content of biologically active substances complies with the physiological needs of a person (in accordance with GOST R 52349-2005, the consumption of biologically active substances with functional products should be 10-50% of the daily physiological needs), which allows this drink to be attributed to a functional food product.

Thus, the present invention meets the condition of "inventive step".

In addition, the invention is industrially applicable, since it does not require ingredients and agents that are not authorized in the food industry for its implementation.

The invention is illustrated by examples of pharmaceutical activity of the used plants and extracts from them.

Green tea extract dry. It stimulates hematopoiesis, enhances the formation of prothrombin in the liver, improves redox processes, and helps to normalize water-salt metabolism. Tones up the muscles of the heart. Increases elasticity and reduces the permeability of the walls of blood vessels. Helps reduce blood pressure in the initial stages of hypertension, leads to lower blood cholesterol. It has strong antimicrobial properties and a certain anti-radiation effect.

Walnut leaf extract dry. It improves metabolism, has a general strengthening effect during vitamin deficiency and exhaustion of the body, and has a good tonic and “blood purifying” effect, especially during diathesis. Lowers blood sugar. Improves digestion, improves appetite. Contains juglone - a natural preservative that completely destroys fungal flora.

Dry rosehip extract. Multivitamin. It has a choleretic effect. Normalizes tissue metabolism. It has phytoncidal and powerful bactericidal properties. Increases the body's resistance to infectious and intoxication processes, positively affects bone marrow function and general metabolism.

Melissa extract dry. It has a sedative, antispasmodic, analgesic effect. Relieves shortness of breath and pain in the heart, stops tachycardia attacks. Soothes the nervous system, normalizes sleep. Stimulates digestion, stimulates appetite. Relieves puffiness.

Sweet clover extract. Promotes the regeneration of liver cells. Anticoagulant continuous action. The coumarin contained in large doses inhibits the central nervous system. In small - it has antispasmodic, hypotensive, anticonvulsant, expectorant, wound healing, analgesic and sedative effects.

Thus, we obtained a balanced functional drink not only in terms of organoleptic and taste indices, but also with a wide range of biological activity.

The resulting complex composition of a carbonated soft drink based on physiologically functional food ingredients has a mild restorative, anti-stress, immunostimulating, antitoxic and antioxidant effect on the human body.

Claims (3)

1. Non-alcoholic carbonated drink based on physiologically functional food ingredients, including green tea extract, sweetener, citric acid, preservative, carbon dioxide and water, characterized in that it additionally contains extracts of walnut leaves, rose hips, lemon balm and sweet clover herbs, refined sugar and potassium sorbate, respectively, are used as sweeteners and preservatives, and dry soluble extracts are used as extract, with the following mass fraction of -period ingredients, based on 1 liter of beverage, g:
green tea extract 0.2 walnut leaf extract 0.1 rosehip extract 0.1 lemon balm herb extract 0.05 clover herb extract 0.2 sugar 64 citric acid 1.41 potassium sorbate 0.25 carbon dioxide not less than 3.00 corrected drinking water up to 1 l 2. Non-alcoholic carbonated drink according to claim 1, characterized in that the content of 1 liter of drink of biologically active substances (BAS) does not exceed an adequate level of daily consumption of BAS for a person,%:
flavonols one hundred catechins one hundred caffeine twenty yuglon less than 100 vitamin C 57 hydroxycinnamic acids fifteen coumarin one hundred 3. Non-alcoholic carbonated drink according to claim 1, characterized in that the content of biologically active substances in the recommended daily intake of the drink (200 ml per day) is,%:
flavonols twenty catechins twenty caffeine four yuglon less than 20 vitamin C eleven hydroxycinnamic acids 3 coumarin twenty