RU2511020C1 - Method for production of preserves "game salad with grapes and almond" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method involves feather game fillet cutting, almond kernels frying and crushing, grapes blanching, parsley greens cutting and freezing, the listed components mixing with salt and black hot pepper, mayonnaise and orange juice mixing, the produced mixture packing, sealing and sterilisation. The components are used at the following expenditure ratio, weight parts: feather game fillet - 400, grapes - 240, almond kernels - 106, parsley greens - 100, pumpkin seeds extraction cake - 12, mayonnaise - 90, orange juice - 60, salt - 12, black hot pepper - 0.2, water till the target product is equal to 1000.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to a technology for the production of canned snacks, A known method for producing canned food is “Game salad with grapes and almonds”, which provides for the preparation of recipe components, cutting fillet of game birds, roasting and crushing almond kernels, blanching grapes, cutting and freezing parsley, mixing the listed components with salt and bitter black pepper, mixing mayonnaise and orange juice, packaging the resulting mixtures, sealing and sterilization (RU 2344626 C1, 2009).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method for producing canned food “Game Salad with Grapes and Almonds”, which involves preparing the recipe components, cutting fillet of game birds, roasting and crushing almond kernels, blanching grapes, cutting and freezing parsley, mixing the listed components with salt and bitter black pepper, mixing mayonnaise and orange juice, packing the resulting mixtures, sealing and sterilizing, according to the invention, as part of a mixture of mayonnaise and orange juice ground ground meal of pumpkin seeds is used, which is pre-filled with drinking water and kept for swelling, and the components are used in the following ratio of costs, parts by weight:

game fillet 400 grape 240 almond kernels 106 parsley one hundred pumpkin seed meal 12 mayonnaise 90 Orange juice 60 salt 12 black pepper 0.2 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared fillet of game birds is cut.

Prepared almond kernels are fried and crushed.

Prepared grapes are blanched.

Prepared parsley is chopped and frozen.

The listed components in a prescription ratio are mixed with salt and ground black pepper.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and kept for swelling, and then mixed with mayonnaise and orange juice in the recipe ratio.

The resulting mixture is packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

The method of obtaining canned food "Game salad with grapes and almonds", including cutting fillet of game birds, frying and crushing almond kernels, blanching grapes, cutting and freezing parsley, mixing the listed ingredients with salt and black pepper, mixing mayonnaise and orange juice, packaging of the mixtures obtained, sealing and sterilization, characterized in that in the mixture of mayonnaise and orange juice, ground pumpkin seed meal is additionally used, which is pre-filled with drinking water and incubated for swelling, and the components are used in the following ratio of costs, parts by weight:
game fillet 400 grape 240 almond kernels 106 parsley one hundred pumpkin seed meal 12 mayonnaise 90 Orange juice 60 salt 12 black pepper 0.2 water before the release of the target product 1000