RU2405380C1 - Dietary and prophylactic food product for weakened organism recovery - Google Patents

Abstract

FIELD: food industry. ^ SUBSTANCE: product contains a mixture that is to be poured water over; the mixture is prepared from a composition containing dried grains of durum wheat, heat-treated by explosive method, oatmeal, flax seeds, holy thistle, cedar nuts, chapped particles of pomegranate kernels, maize, grape-stones, watermelon and pumpkin seeds, rosehips and walnut kernels. The components are in appropriate proportion. ^ EFFECT: invention allows to produce a balanced food product having prophylactic effect on the human organism. ^ 1 tbl

Description

The invention relates to the food industry, in particular to the composition of the product for dietary and preventive nutrition to restore the functioning of a weakened body.

A well-known food product known as porridge No. 57 “KEDROVAYA”, produced by the Samara enterprise NPT Sozvezdie LLC, which includes wheat, oats, flax, milk thistle, pine nuts (information received online on the Internet at: http : //www.qp-dom.ru/zdorovyak/order.html, 2002).

The peculiarity of this porridge is that its composition includes components in which those nutrients that are necessary for the human body are initially incorporated. But the lack of a structured percentage of components in such a porridge does not allow to accurately implement the qualitative effect of such porridge on the body. Despite the fact that all components are harmless and beneficial to humans, it is advisable to harmonize their quantitative composition for the control effect on the human body in terms of its recovery. The absence of such data does not allow to influence the recovery of a weakened organism.

The present invention is aimed at achieving a technical result, which consists in increasing the preventive effect on the human body by suppressing free radical activity, invasive detoxification of the human body, optimizing the neurogenic regulation of vascular tone to restore a weakened body by supplementing the product with components and optimizing the quantitative composition of the product.

The specified technical result is achieved by the fact that in the product of dietary and preventive nutrition for restoring a weakened body, containing a mixture of dried grains of dried wheat, oats, flax seeds, milk thistle and pine nuts, added in the form of crushed particles of pomegranate and corn grains, grape seeds, watermelon and pumpkin seeds, rose hips, walnut kernels, and durum wheat was used as wheat, the grains of which were heat treated by explosion, oats were used in the form of oat oatmeal, while the components are in the following ratio, g / 100 g of the finished dry product

durum wheat 55.9-56.5 oatmeal 15.9-17.0 corn grains 4.0-4.5 flax seeds 4.0-4.5 milk thistle 4.0-4.5 pine nuts 1.9-2.11 pomegranate seeds 1.9-2.11 watermelon seeds 1.9-2.11 pumpkin seeds 1.9-2.11 dog-rose fruit 1.9-2.11 walnut kernels 1.9-2.11 grape seeds 1.9-2.11

These features are significant and are interconnected with the formation of a stable set of essential features sufficient to obtain the desired technical result.

In the framework of the present invention, a new composition of the food product is considered - cereals for preventive and dietary nutrition.

Porridge contains antioxidants, vitamins, minerals, phytoproducts, dietary fiber, trace elements without the presence of preservatives and food chemical additives necessary to achieve this result.

The product of the present invention belongs to the category of functional nutrition - these are products of special purpose of natural origin, which are intended for systematic use and are aimed at filling the deficiency in the body of energy, plastic or regulatory food substances. By exerting a regulatory effect on physical functions, biochemical reactions and psychosocial behavior of a person, such products support physical and spiritual health and reduce the risk of diseases.

The key to resolving the issue of replenishing essential macro- and micronutrients essential for the body to optimize diets is the regular inclusion in the diets of all categories of people of specialized foods enriched with vital nutrients, the basis of which is natural raw materials. This will allow for detoxification, reduction and additive therapy, individual correction of the nutritional status of patients, and increase life expectancy.

It is advisable to include porridge in the system complex of therapeutic and preventive measures for dietary and preventive nutrition in the conditions of outpatient, inpatient and spa treatment.

Large quantities of isoflavonoids and cumestanes are found in soybeans (up to 300 mg / 100 g), other leguminous plants, red clover, lentils, pomegranate seeds, dates, flax and sunflower seeds, etc. Isoflavonoids, when ingested, are actively included in the metabolism processes, as a result of which they are involved in the metabolism of many substances.

Phytoestrogens are a heterogeneous group of natural non-steroidal plant compounds that, due to their structure similar to estradiol, can cause an estrogenic and / or anti-estrogenic effect. Currently, some representatives of the bioflavonoid class are of particular interest, which, as shown by special studies, exhibit hormone-like, namely estrogenic, properties and therefore called phytoestrogens. The biological activity of medicines from plants, which are also used to correct disorders of the reproductive cycle and reproductive function, plays a leading role in the physiology and pathology of the human reproductive system. Phytoestrogens have the potential ability to modify the mechanisms regulating the reproductive cycle and the human reproductive process.

Folic acid along with zinc will improve sperm quality and help treat male infertility. As a result, in men with infertility, the number of normal spermatozoa increased by 74%. In addition, it has already been proven that zinc helps stimulate the reproduction of testosterone. From the position of evidence-based medicine, the leading role of folic acid, zinc and copper in solving the problem of male infertility has been established.

Each enzyme specializes in a single reaction. Many vitamins are coenzymes; therefore, even mild hypovitaminoses, not to mention severe vitamin deficiencies, cause disturbances in the functioning of important enzyme systems.

Antioxidant enzymes that protect the skin from free radicals - catalase, superoxide dismutase (SOD), glutathione peroxidase. Tyrosinase, which is necessary for the synthesis of melanin. Enzymes that break down the bonds between the horny scales in the stratum corneum (the activity of these enzymes is the rate of desquamation of the scales from the skin surface). Enzymes that destroy the intercellular substance of the dermis (collagenase, elastase, hyaluronidase, etc.). 5-alpha-reductase is an enzyme that converts testosterone into its active form (dihydrotestosterone).

Typically, an enzyme consists of a large protein molecule (an apoenzyme) and a coenzyme that can participate in the formation of an active center. As cofactors, the active center of a number of enzymes includes metal ions - zinc, manganese, selenium, iron, copper. Without cofactors entering the active center, the enzyme cannot work.

For example:

- Selenium deficiency causes disruption in the work of the antioxidant enzyme glutathione peroxidase;

- Zinc deficiency causes malfunctioning of 5-alpha reductase - an enzyme that converts testosterone into its active form (dihydrotestosterone).

In the diet of healthy young people living in a temperate climate and not engaged in physical labor, proteins should be 13%, fats - 33%, and carbohydrates - 54% of the daily energy value of the diet, taken as 100%.

The approximate ratio of carbohydrates in the diet: starch - 75-80%, easily digestible carbohydrates - 15-20%, fiber and pectins - 5%. The ratio of basic vitamins per 1000 kcal (4.184 mJ) of the diet: vitamin C - 25 mg, B ₁ - 0.6 mg, B ₂ - 0.7 mg, B ₆ - 0.7 mg, PP - 6.6 mg . The ratio of calcium, phosphorus and magnesium, which provides the best absorption by the body, is 1: 1.5: 0.5.

Based on this information, a concept was developed to create a new product that ensures the achievement of rational (balanced) macrobiotic and functional nutrition, while the following should be included in the diet:

- 50-60% of whole grains and grain products,

- 5-10% flax seeds, oatmeal,

- 5-10% of legumes

- 5-10% of phytoproducts,

- 2-3% of watermelon and pumpkin seeds,

- 2-3% of pomegranate seeds, pine nuts, walnuts,

- 2-3% milk thistle, etc.

With this diet, protein provides about 12% of total calorie intake, fat - 15%, complex carbohydrates - 73%. Whole foods are eaten as naturally as possible.

The composition of the component porridge is shown in the table.

No. p / p Name Composition (g / 100 g) / optimal content Composition (% / 100%) / optimal content Optimum composition (g / 240 g) one durum wheat 55.9-56.5 / 56.25 55.9-56.5 / 56.25 135 2 oatmeal 15.9-17.0 / 16.68 15.9-17.0 / 16.68 40 3 corn grains 4.0-4.5 / 4.17 4.0-4.5 / 4.17 10 four flax seeds 4.0-4.5 / 4.17 4.0-4.5 / 4.17 10 5 milk thistle 4.0-4.5 / 4.17 4.0-4.5 / 4.17 10 6 pine nuts 1.9-2.11 / 2.08 1.9-2.11 / 2.08 5 7 pomegranate seeds 1.9-2.11 / 2.08 1.9-2.11 / 2.08 5 8 watermelon seeds 1.9-2.11 / 2.08 1.9-2.11 / 2.08 5 9 pumpkin seeds 1.9-2.11 / 2.08 1.9-2.11 / 2.08 5 10 dog-rose fruit 1.9-2.11 / 2.08 1.9-2.11 / 2.08 5 eleven walnut kernels 1.9-2.11 / 2.08 1.9-2.11 / 2.08 5 12 grape seeds 1.9-2.11 / 2.08 1.9-2.11 / 2.08 5

Porridge includes:

- Vitamins: A, group B, C, E.

- Minerals: iron, magnesium, copper, selenium, zinc.

- Complex: Whole (with preservation of the shells) wheat grain - a source of carbohydrates, proteins, fats, vitamins of group B, E, trace elements: iron, zinc, magnesium, copper, selenium, dietary fiber (fiber).

Wheat grains contain 13% protein, about 66% carbohydrates, 1.5% fat, 3% fiber, mineral salts (phosphorus, potassium, magnesium, etc.), enzymes, vitamins B ¹ , B ⁶ , E. Whole (with preservation of shells) wheat grain - a source of carbohydrates, proteins, fats, vitamins of group B, E, trace elements: iron, zinc, magnesium, copper, selenium, dietary fiber (fiber). Durum wheat grains contain a large amount of vitamins (Vitamin PP, Beta-carotene; Vitamin A (RE), Vitamin B1 (thiamine); Vitamin B2 (riboflavin); Vitamin B3 (pantothenic); Vitamin B6 (pyridoxine); Vitamin B9 (folic ); Vitamin E (TE); Vitamin H (biotin); Vitamin PP (Niacin equivalent); Choline), trace elements (potassium, calcium, magnesium, phosphorus, etc.), has a high energy and nutritional value. It contains starch and other carbohydrates in an amount of from 50 to 70%, depending on the variety of wheat. Also, wheat contains various proteins from 10 to 20%, depending on the variety. Also in wheat grain there are a large number of different active enzymes.

Oat grain contains more than other breads, fats and vitamins. From 11 to 18% protein, 4-6.5% fat, up to 40% starch, B vitamins, choline and other substances are found in it.

Oatmeal is a source of carbohydrates, proteins, fats, vitamins of groups B, E, A, trace elements of phosphorus, calcium, dietary fiber (fiber). The amino acid composition of oats is the closest to muscle protein, which makes it the most valuable product. It is used for diseases of the gastrointestinal tract and liver, atherosclerosis, anemia, joint diseases.

Types and varieties of grapes differ in botanical characteristics and in the chemical composition of the fruit. Berries contain 18-20% sugar, organic acids, potassium salts (225 mg%), calcium, magnesium, iron (0.5-0.6 mg%), manganese, cobalt, pectin and tannins, provitamin A, vitamins B ₁ , B ₂ , B ₆ , B ₁₂ , C, P, PP and a significant amount of folic acid, in grape leaves of vitamin C is slightly more than in fruits.

The effectiveness of prolonged use of berries, seeds or grape juice with functional disorders of the cardiovascular system and as a means of normalizing blood pressure has been scientifically proven. The course of treatment with grapes usually lasts 1-3.5 months and, if possible, can be continued.

Flaxseed contains fatty oil, protein, vitamin A, carbohydrates, organic acids, enzymes that exhibit a variety of therapeutic effects. Flax seeds also contain lignans, which can slow down the division of malignant cells in some tumors. Lignans improve the function of the urinary system and help prevent kidney inflammation. Flax seeds contain a large number of isoflavonoids and cumestanes, which help protect the body from cardiovascular, oncological and other diseases, as well as the fibers contained in them successfully stimulate the gastrointestinal tract.

Milk thistle is a plant for treating the liver, stomach, and intestines. Oil, extract and meal of milk thistle seeds have a beneficial effect on metabolism, increase the body's resistance to various diseases, have anti-allergenic and detoxifying properties, thanks to a unique set of Omega-3-polyunsaturated fatty acids in the optimal ratio. The antioxidant, antimutagenic, membrane-protective, wound healing effects of milk thistle were revealed.

The walnut fruit contains many useful substances. It contains vitamins B1 (thiamine) and vitamin B2, which are responsible for overall energy and sexual performance, zinc, which is vital for the development of the sex glands, is responsible for the normal activity of the prostate, and regulates the level of testosterone in the blood. The fruits also have a lot of vitamin A, vitamin E and vitamin F. In addition, walnut is a champion in high-grade vegetable proteins. In the kernels of walnuts there is a lot of magnesium, which has vasodilating and diuretic properties, as well as a lot of potassium, which can remove sodium from the body and increase urination. All this explains the hypotensive property of walnuts.

Watermelon seeds contain oil, which has valuable nutritional properties, and in terms of physico-chemical properties it has proven to be suitable for use in medicine along with almond oil. Seeds contain the urease enzyme and have a hemostatic effect, as well as selenium. Used for diseases of the blood, pregnancy, during breastfeeding, for conditions associated with a lack of iron in the body.

The antidiabetic properties of pumpkin seeds have long been known. Pumpkin seeds gained particular fame thanks to zinc. Pumpkin seeds (especially green peel) contain almost as much as oysters. Pumpkin seeds have the ability to "cleanse the body and endure disease", contain almost the entire table of vitamins and trace elements and accumulate life-giving solar energy.

Brown rose hips contain 4-6% ascorbic acid, a significant amount of carotene (up to 18 mg%) and vitamins B ₂ , P, K. The fruits also contain sugar (up to 18%), pectins (3.7%), citric and malic acid, tannins and dyes, essential oil. Among the minerals in the fruits, there is especially a lot of iron; in the iron content, rosehips are much superior to other plants. Rosehip seeds have vitamin E. The leaves also contain vitamins, but in much smaller quantities than in fruits. By the variety and amount of vitamins, wild rose exceeds all other plants. For example, vitamin C in its fruits is 10 times more than in black currants, and 100 times more than in apples.

The specified composition of the food product and the proposed percentage of its components are selected empirically based on the requirements for the quantitative and qualitative content in the human body of the required amount of vitamins, trace elements (including selenium, iron, zinc, chromium) and more than 30% of dietary fiber for recovery weakened body, as well as on the basis of the type and technological properties of the components. The composition provides replenishment of essential macro- and micronutrients missing from the body.

Porridge is made so that it contains the necessary amount of vitamins, trace elements (including selenium, zinc, chromium) and more than 30% of dietary fiber, while the content of folic acid, selenium and iron is more than twice the established level of physiological needs of a person, what is needed to restore a weakened body.

The manufacturing technology of the food product - porridge, is as follows. Macrobiotic cereals are made from washed, whole grains (wheat, oats, corn), heat-treated using explosion technology, and contain natural non-heat-treated vegetable additives: milk thistle, flax seeds, rose hips, pine nuts, watermelon, pumpkin seeds, grape seed pomegranate seeds. The innovativeness of the preparation of the finished therapeutic food product consists in the use of modern nanotechnology using thermal pulsed exposure lasting 9 seconds. The pulse provides explosive loosening and grinding of pectin bonds in plant materials, thereby improving the bioavailability of plant cells.

A method of producing durum wheat grains for instant porridge includes heating and exploding a grain that has been previously washed from inorganic particles (stones, sand, ore particles, etc.) over its entire mass due to excessive pressure inside the grain and pressure relief in the volume. The explosion of grain throughout its mass occurs as a result of its compression to a pressure of 31.2 kg / cm ² , exposure, with the formation of excessive vapor pressure inside the grain, followed by a sharp increase in the volume of the working chamber. Next, produce the formation of a slice, crushing the resulting slice and the addition of crushed particles of plant material in the form of meal.

The choice of pressure during the heat treatment of a portion of grain by explosion with heating in the volume of the working chamber depends on the variety, type and technological properties of wheat of wheat, as well as on the size of the grain slice.

Plant raw materials - rose hips, walnut kernels, milk thistle, flax seeds, rose hips, pine nuts, watermelon, pumpkin seeds, grape seed, pomegranate seeds are used in the form of crushed particles (dried), and oats are used in the form of oatmeal.

The practical result of the invention is as follows. In a container with a capacity of 200 ml, add 3-5 tablespoons of porridge, add sugar or honey to taste. Pour 150-170 ml of hot milk, mix thoroughly and cover. After a minute, the product is ready for use. You can also cook on water with the addition of salt, butter or vegetable, mushroom or other cube to taste. When using a microwave oven, pour cold milk or water, mix thoroughly and heat to a temperature of 60 ° C. The product is perfectly divorced with any natural juices and fermented milk products in the cold.

Eating the claimed composition of porridge is a method of suppressing free radical activity, invasive detoxification of the human body, optimizing the neurogenic regulation of vascular tone in hypertension. The constant use of porridge with a high content of antioxidants, vitamins and minerals, especially zinc and selenium, is a reliable tool for the prevention of hypertension. It is advisable to include the claimed composition of porridge in the system of medical and preventive measures for dietary, therapeutic and preventive nutrition in the conditions of outpatient, inpatient and spa treatment.

The use of the claimed composition of porridge allows you to control the amount of free radicals, promotes tissue detoxification, preserves the elasticity of blood vessels of all calibers, improves blood flow and microcirculation, normalizes neurogenic mechanisms of blood circulation and blood pressure regulation, restores liver cells, increases the anti-infection resistance of the body, normalizes the intestinal microflora, and anti-allergic effect occurs . A large number of micro-, macrocells and vitamins are involved in the synthesis of enzymes and hormones, which helps to improve the quality of human life at any age.

The composition provides antioxidant activity due to the sufficient content of selenium + zinc + vitamins of group B + C + folic acid.

The practical result of the invention is as follows.

In a container with a capacity of 200 ml, add 3-5 tablespoons of porridge, add sugar or honey to taste. Pour 150-170 ml of hot milk, mix thoroughly and cover. After a minute, the product is ready for use. You can also cook on water with the addition of salt, butter or vegetable, mushroom or other cube to taste. When using a microwave oven, pour cold milk or water, mix thoroughly and heat to a temperature of 60 ° C. The product is perfectly divorced with any natural juices and fermented milk products in the cold.

The present invention is industrially applicable, has been tested and is currently scheduled for production as a porridge of instant cooking - porridge "Samara healthy."

During 2009, the Federal State Institution “Russian Scientific Center for Reconstructive Medicine and Balneology” of Roszdrav conducted clinical trials on the topic: “Evaluation of the effectiveness of dietary, therapeutic and preventive nutrition“ Samara Zdorovyak ”based on the study of its detoxification, prebiotic, hepatoprotective effect on metabolism substances in patients, as well as the study of neurogenic regulation of blood circulation and variability of blood pressure in patients ”, which fully confirmed achievement of a technical result.

The results of studies of the content of nutrients by the Center for Analysis of Product Quality of Biotechnology and Supplements LLC “BITEKS” (Test report No. 320/933 of 11/17/2009) showed a high nutritional value of the product and a relatively low calorie content. The content of certain food substances (proteins, carbohydrates, dietary fiber, vitamins A, E, B ₆ , B ₉ , iron, zinc, selenium, magnesium and phosphorus), which have the ability to have a beneficial effect on one or more physiological functions, metabolism processes the human body with systematic use in amounts ranging from 10 to 50% of the established level of physiological needs, allows us to make a conclusion about the importance of this product as a source of vital nutrients and its affiliation with ionic foods.

The therapeutic and prophylactic effect of the use of the Samara Zdorjak porridge was confirmed in the report based on the results of a clinical assessment of the effectiveness of the Samara Zdorovyak diet in the treatment and prevention of patients with gastroenterological profile and patients with arterial hypertension, approved by the Director of the Federal State Institution Russian Scientific Center for Restorative Medicine and Balneology of the Ministry of Health and Social development of the Russian Federation by academician of RAMS, professor A.N. Razumov, 03/22/2010.

Claims (1)

A product of dietary and preventive nutrition for restoring a weakened body, characterized in that it is a mixture poured for consumption with liquid, made from a composition containing dried durum wheat grains, heat-treated by explosion, oatmeal, flax seeds, milk thistle, pine nuts, and crushed particles of pomegranate and corn grains, grape seed, watermelon and pumpkin seeds, rose hips and walnut kernels, the components being in the following co wear, g / 100 g of final dry product:
durum wheat 55.9-56.5 oatmeal 15.9-17.0 corn grains 4.0-4.5 flax seeds 4.0-4.5 milk thistle 4.0-4.5 pine nuts 1.9-2.11 pomegranate seeds 1.9-2.11 watermelon seeds 1.9-2.11 pumpkin seeds 1.9-2.11 dog-rose fruit 1.9-2.11 walnut kernels 1.9-2.11 grape seeds 1.9-2.11