RU2405354C1 - Enriched curd mass for gerontological dietary alimentation - Google Patents

Abstract

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry, in particular to dairy industry and may be used for preparation of enriched curd mass intended for senior persons alimentation. The curd mass contains a curd base represented by skimmed curd (no more than 1.8%) and a filler containing vanillin whereto one additionally adds fried and milled sesame seeds and honey, initial components ratio, wt %, being as follows: skimmed curd (no more than 1.8%) -73-75; honey - 10-12; vanillin - 0.8-1.0; fried and milled sesame seeds - 12-14. ^ EFFECT: invention allows to expand the range of gerontological purpose products and mass consumption products manufactured. ^ 2 ex

Description

The invention relates to the food industry, in particular to the dairy, and can be used for the preparation of a dietary curd product intended for nutrition of the elderly.

Known compositions of various cottage cheese products containing various fillers from vegetable raw materials, and methods for their preparation, for example, a method of obtaining a diet cottage cheese dessert (patent No. 2162525, A23C 23/00), according to which a mixture is prepared: cottage cheese 9%, cream, sugar substitute - aspartame , stabilizer, Jerusalem artichoke, fruit and berry flavoring.

An existing product has the following disadvantages. In the preparation of the curd product, in addition to the necessary components, a fat-containing component is added, which increases the calorie content of the curd product, which in turn leads to a decrease in demand for this product, since such a product is undesirable to use for overweight people who prefer the use of dietary products.

Aspartame (E-951) is not just a genetically modified substance, but a genetically created chemical product distributed and used on the market as a food supplement. It is believed that aspartame, when ingested, is processed to form formaldehyde, formic acid, which contribute to the development of cancer. There are up to 90% of documented symptoms of a reaction to aspartame - among them headaches, muscle cramps, irritability, tachycardia, shortness of breath, tinnitus, difficulty speaking, nausea, blindness, memory loss, insomnia, convulsions.

The closest in technical essence is the method of producing cheese "Krestyansky" with vanilla (TU RB 00028493.462-98), according to which a mixture is prepared: cottage cheese of 4.5% fat, sugar, flavor identical to natural "Vanillin".

At the same time, “Krestyansky” curd cheese with vanilla cannot be used for nutrition of elderly people suffering from diabetes, since it contains sugar, which is contraindicated in diseases of the pancreas. In addition, the product lacks a preventive nature due to the lack of functional components.

The problem solved by the invention is the development of enriched curd mass for gerodietetic nutrition, which has prophylactic properties. The proposed curd product will expand both the range of products of the herodietic direction, and the manufactured consumer goods.

The specified technical result is achieved by the fact that in a curd product containing cottage cheese as a base and fillers - vanillin and sugar, fat-free cottage cheese (not more than 1.8%) is used, the fried crushed sesame is additionally included in the filler as a calcium source, and instead of sugar used bee honey, with the following content of the starting components, wt.%:

Fat-free cottage cheese (not more than 1.8%) - 73-75

Bee honey - 10-12

Vanillin - 0.8-1

The fried crushed sesame - 12-14

The food product was created for prophylactic nutrition based on cottage cheese, has a high biological value due to the introduced fillers - sesame and bee honey. The choice of fat-free cottage cheese as the basis for the product is explained by the desire to reduce the mass fraction of animal fat, which corresponds to the recommendations of herodietetics.

The balance of minerals and vitamins is of great importance for the elderly. Calcium deficiency in the body leads to a violation of a number of physiological functions, in particular, a decrease in the mental and physical performance of the body. In the elderly and senile age, disturbances in calcium metabolism are often observed, manifested by a decrease in bone density and their increased fragility (osteoporosis). In order to avoid osteoporosis or slow down the processes of its development, you must follow a diet by eating foods rich in calcium. 100 g of sesame contains 1,474 mg of calcium. In addition, sesame is rich in many other nutrients needed by the human body. Its seeds contain oil (up to 60%), which includes unsaturated fatty acids: oleic, linoleic, palmitic, stearic; sesamine, sesamol, sesamoline, vitamins E and B1, self, amino acids histidine and tryptophan, pectin and resinous substances, organic acids, mucus, phytosterol, proteins and soluble carbohydrates.

Bee honey contains enzymes: diastase, invertase, catalase, peroxidase, lipase. By the content of enzymes, bee honey is one of the first places among other food products. Honey contains almost all known vitamins. Bee honey is not only glucose, but glucose in combination with mineral salts, enzymes, organic acids, vitamins and many other very important nutrients. At the same time, mineral salts are organically bound to protein, glucose, and other valuable components that play a large role as therapeutic agents.

Fructose is half the dry portion of honey. Fructose stabilizes blood sugar, strengthens the immune system, reduces the risk of caries and diathesis in children and adults. Serious advantages of fructose over sugar are associated with differences in the processes of assimilation of these products by the body. Fructose refers to carbohydrates with a low glycemic index, its use in food does not cause fluctuations in blood sugar levels and, accordingly, the sharp release of insulin, which causes the use of sugar. These fructose properties are especially important for people with diabetes. Thus, bee honey is an excellent therapeutic tool. It has an effect on the whole body, increasing its protective properties to fight infection.

The technology for the production of enriched curd mass for gerodietetic nutrition consists of the following stages: preparation of raw materials, preparation of the mixture, mixing of the components, pasteurization of the mixture, packaging, self-cooling, product post-cooling and storage. The stage of preparation of raw materials includes the following operations: analysis of raw materials according to physico-chemical parameters, weighing of components in accordance with the recipe, heat and mechanical treatment of sesame seeds. At the stage of preparation of the mixture, all components of the product are loaded into the tank in accordance with the recipe: fat-free cottage cheese, ground fried sesame, bee honey, vanillin.

The pasteurization of the mixture is carried out at a temperature of 75 ± 2 ° C with exposure for 10 ± 2 minutes. Self-cooling of the packaged product is carried out to a temperature of 18 ± 2 ° C in the conditions of the packaging workshop. Then the product is transferred to the finished goods warehouse, where post-cooling to a temperature of 4 ± 2 ° C and further storage takes place.

As a result of heat treatment of sesame seeds, a whole complex of chemical and biochemical reactions proceeds in them. The most sensitive to thermal effects are seed proteins, which are hydrophilic colloids. With moderate heat treatment, shallow denaturation of proteins proceeds, as a result, their digestibility increases. A part of amino acids and other intermediate decay products of sesame seed proteins interact with reducing sugars to form melanoidins. This has a positive effect on changing the color of sesame seeds, enhancing their aroma and improving taste. Seeds acquire the taste inherent in nuts. Optimum heat treatment at a temperature of 65-70 ° C for 6-7 minutes.

Examples of specific performance.

Example 1

To obtain enriched curd mass for gerodietetic nutrition, the starting components are taken in the following proportions, wt.%:

Fat-free cottage cheese (not more than 1.8%) - 75

Bee honey -11.5

Vanillin - 1

Ground fried sesame seeds - 12.5

Example 2

To obtain enriched curd mass for gerodietetic nutrition, the starting components are taken in the following proportions, wt.%:

Fat-free cottage cheese (not more than 1.8%) - 73.2

Bee honey - 12

Vanillin - 0.8

Ground fried sesame seeds - 14

The proposed curd product is recommended for elderly people suffering from osteoporosis, diabetes, as well as in children's, school and medical nutrition.

Claims (1)

Enriched curd mass for herodietic nutrition, containing curd base and filler, including vanillin, characterized in that skim curd is used as a base (not more than 1.8%), roasted crushed sesame and honey bee are additionally included in the filler at the following content of initial components , wt.%:
Fat-free cottage cheese (not more than 1.8%) 73-75 Honey bee 10-12 Vanillin 0.8-1 Ground fried sesame seeds 12-14