RU2284111C2 - Multicomponent mixture for baking article preparation - Google Patents

Abstract

FIELD: flour-milling and baking industry, in particular bread and baking article preparation based on wheal flour enriched with cereal additives.

SUBSTANCE: claimed composition contains wheat flour of baking quality and complex fortifier in specific component ratio.

EFFECT: product with prophylaxis properties, homogeneous porous structure and prolonged storage time.

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Description

The invention relates to the milling and baking industry, in particular to the production of bread and bakery products from a mixture based on wheat flour, enriched with grain additives with bran particles and easily digestible corn flour, intended for baking specialized bakery products recommended for preventive nutrition.

The known composition of the mixture based on grain and / or cereal, containing grain and / or cereal 95.1-95.7, table salt 1.6-2.4, flavoring additives 0.6-1.0, refined vegetable oil 1, 6-1.9 (see patent RU 2099970 C1, CL A 23 L 1/18, 1997).

The known composition is used in the manufacture of food products in the form of sintered briquettes from exploded grain or cereals to obtain biscuits, wafers, crackers or cookies.

The disadvantage of this structure is the impossibility of its use for the preparation of bakery products.

There is also known a dry nutritional mixture on a grain basis with additives of fruits, nuts and seeds (see patent RU 2192760 C2, class A 23 L 1/164, A 23 L 1/48, 2002).

The proposed mixture also cannot be used to obtain bakery products, but only as cereal breakfast cereals.

Also known is a mixture for the production of bread, including peeled rye flour in an amount of 10 parts, seeded rye flour 50 parts, premium wheat flour in an amount of 33 parts (see patent RU 2170512 C1, class A 21 D 8/02, 2001). This invention is the closest analogue.

However, this mixture is not intended to produce specialized dietary bakery products for prophylactic nutrition in cardiovascular, gastrointestinal, inflammatory and other diseases.

The present invention is based on the task of creating a new mixture for the production of corn bread and rolls, recommended for preventive nutrition, with high consumer properties and a rich composition of nutrients.

The task is achieved in that the mixture containing as a flour base baking wheat flour of the highest grade, or first grade, or second grade additionally contains a comprehensive fortifier Helas Lazarus in the following ratio of components in wt.%:

Integrated enrichment Helas Lazarus 5-70 Flour base rest

The technical result consists in the fact that the proposed mixture differs from previously known by its optimally selected composition and ratio of components that were identified as a result of experimental studies.

Helas Lazarus complex fortifier contains wheat flour, heat-treated corn flour, sunflower seeds, salt, hydrogenated vegetable fats, sugar, dyes (Е101, Е160а), enzymes, ascorbic acid (Е300).

The use of premium baking wheat flour, or first grade, or second grade as a flour base is due to the wide demand of the population for products made from these types of flour. And, besides, it is wheat that is a good source of vitamins B ₁ , B ₂ , niacin, B ₆ , E, as well as trace elements.

The chemical composition of flour determines its nutritional value and baking properties, therefore, affects the nutritional and energy value of bakery products. Higher grades of flour are obtained from the central layers of the endosperm, so they contain more starch and less protein, sugars, fat, minerals, vitamins, which are concentrated in its peripheral parts. Thus, in the production of bakery products from premium wheat flour, the energy value of the product increases, and when using wheat flour of the first or second grade, the nutritional value of the product increases.

Bread and rolls obtained from the proposed mixture have a spicy noble taste and aroma, a uniform porous structure and contain in large quantities mineral substances, vitamins, proteins and amino acids that are important for the body. Finished products remind of the taste of national Greek bread, have a good volume and maintain shape stability.

The sunflower seeds that are part of the mixture, rich in polyunsaturated fatty acids, improve the functioning of the nervous system, calm, and increase mood.

The easily digestible cornmeal, which is part of the mixture, is rich in proteins and microelements, saturates the body with vital energy, improves heart function.

It should be noted that the claimed mixture is an optimally selected balanced composition of the components. The ratio of components was experimentally selected in order to obtain a mixture for the production of bakery products with a pronounced preventive effect.

The introduction of less than 5% of the Helas Lazarus mixture into the flour base does not provide the finished product of the required quality: the taste and aroma deteriorate, the color of the crumb is paler in contrast to the necessary light yellow due to the insufficient content of corn flour in it.

The introduction of more than 70% Helas Lazarus mixture into the flour base gives the finished product an obsessive (saturated) flavor of corn.

Helas Lazarus ready-made kits are manufactured and delivered to our country by Diamant Nahrungsmittel Gesellshaft mbH & Co. KG (Austria), have a certificate of conformity No. 0289037 ROSS AT.AE45.N00737, sanitary and epidemiological conclusion No. 78.22.59.919.P.001308.06.03 of 06/17/2003 and the Appendix to it.

In the Russian market, a number of other ready-made mixtures, improvers, and dressers are also widely known and delivered to the country.

With such a variety of ready-made sets, careful analysis and selection of those that, based on the task, will have the desired properties to obtain a certain range of bakery products is necessary. This can only be determined experimentally.

As a result of experimental verification, the optimal ratio of the components included in the claimed mixture, which is the know-how of the enterprise, was also revealed.

The mixture is prepared as follows.

Example 1

Sifted and processed on a magnetic separator wheat baking flour (premium, first grade, second grade) from the feed hopper through the WB-500 scales in an amount of 30 wt.% Is fed to the SPO2000 mixer, then sequentially from the corresponding feed hoppers through the scales to the mixer serves components of the complex enrichment agent Helas Lazarus in an amount of 70 wt.%. Stirring is carried out for 5-10 minutes. The finished mixture is passed through U1-BMZ magnetic columns to remove metal-magnetic impurities and stored in bins. Subsequently, the finished mixture is packaged in bags on an ADK-50-3VM weighing machine or packed into bags on a DA-40 machine. Storage of the mixture is carried out at the finished goods warehouse with subsequent sale to consumers.

Example 2

The mixture is obtained in the same way as described in example 1, while taking the following ratio of components in wt.%:

Complex enrichment Helas Lazarus - 5

Flour base - 95

Example 3

The mixture is obtained in the same manner as described in examples 1.2 in the following ratio of components in wt.%:

Integrated enrichment agent Helas Lazarus - 37.5

Flour base - 62.5

This development was tested experimentally at Tver OJSC “Melkombinat” and confirmed the feasibility of using a new type of mixture to obtain bakery products with desired properties recommended for preventive nutrition.

Claims (1)

A multicomponent mixture for the preparation of bakery products containing a flour base, characterized in that it contains as a flour base baking wheat flour of the highest grade or first grade, or second grade, and also additionally contains a complex fortifier Helas Lazarus in the following ratio of components, wt.% : Complex enrichment Helas Lazarus 5-70 Baking wheat flour 30-95