RU2280682C1 - Bitter liqueur "slavyanskaya kljukva" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: bitter liqueur comprises component in the following content per 1000 dal of ready product: natural honey, 9.5-10.5 kg; cranberry fruits juice of the first and the second decantation, 2031.5-2032.5 l; cherry fruits juice of the first and the second decantation, 199.5-200.5 l; bilberry fruits juice of the first and the second decantation, 199.5-200.5 l; cardamom aqueous-alcoholic infusion of the first and the second decantation, 8.0-9.0 l; clove aqueous-alcoholic infusion of the first and the second decantation, 3.5-4.5 l; cinnamon aqueous-alcoholic infusion of the first and the second decantation, 3.5-4.5 l; 65.8% sugar syrup 114.5-115.5 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength value 40%. Invention allows enhancing organoleptic indices of the ready product, its tasting score is 9.69. Liqueur shows red color, acid-sweet taste with barely after taste of blackthorn and aroma with barely detected tint of almond. The cost of product is decreased by 0.05 ruble/bottle.

EFFECT: improved and valuable properties of liqueur.

3 ex

Description

The invention relates to the distillery industry.

Known bitter tincture containing cranberry and blueberry fruit drinks of the first and second plums, aromatic alcohol of cardamom infusion, cloves, cinnamon, sugar syrup, rectified ethyl alcohol and corrected drinking water (RF patent, 2175006, CL 12 G 3/06 , 2001).

A disadvantage of the known tinctures are low organoleptic characteristics.

Known tincture containing a water-alcohol infusion of orange (fruits and peels), cinnamon, galangal, nutmeg, nutmeg (color), cloves and cardamom of the first and second plums, sugar syrup, cognac, color, ethyl alcohol of highest purity and drinking water corrected (Recipes of alcoholic beverages and vodka, M., Light and food industry, 1981, p. 185-186).

A disadvantage of the known tincture is that the finished product has a low nutritional value.

Closest to the proposed invention is a bitter tincture containing cranberry, raspberry, lingonberry, mountain ash, chokeberry, blueberry fruit drinks of the first and second plums, natural honey, balsamic Peruvian and lemon oils, rum and cherry essences, water-alcohol infusions of the first plum of vegetable raw materials, 65.8% sugar syrup, color, marcial water, natural honey, rectified ethyl alcohol of the highest purity and corrected drinking water (Recipes for alcoholic beverages and vodka. M. Light and food grade omyshlennost 1981, s.244-246).

A disadvantage of the known tincture is the high cost of the finished product, its low organoleptic characteristics.

The technical result of the proposed tincture is to increase the organoleptic characteristics of the finished product, reducing its cost.

The technical result is achieved by the fact that the bitter tincture containing cranberry and blueberry juice of the first and second plums, water-alcohol infusions of plant materials, natural honey, sugar syrup 65.8%, rectified ethyl alcohol and drinking water corrected, additionally contains cherry juice the first and second plums, water-alcohol infusions of plant materials of the first and second plums, and as plant materials and rectified ethyl alcohol contains respectively cardamom, cloves, cinnamon and ethyl alcohol codified "Lux" with the following content of ingredients in kg per 1000 gave the finished product:

natural honey 9.5-10.5

as well as in l:

cranberry juice of the first and second plum 2031.5-2032.5 cherry fruit juice of the first and second plum 199.5-200.5 blueberry fruit juice of the first and second plum 199.5-200.5 water-alcohol infusion of cardamom first and second discharge 8.0-9.0 water-alcohol infusion of cloves first and second discharge 3.5-4.5 water-alcohol infusion of cinnamon first and second discharge 3.5-4.5 65.8% sugar syrup 114.5-115.5 rectified ethyl alcohol "Lux" and drinking corrected water the rest is based on fortress 40%.

The production of the bitter tincture "Slavic cranberries (Slavyanskaya cranberry)" is as follows.

Separately, water-alcohol infusions of the first and second discharge are prepared from 0.2-0.3 kg of cloves, 0.45-0.55 kg of cardamom and 0.2-0.3 kg of cinnamon by pouring them with a water-alcohol liquid of strength 60, respectively , 70, 70% in a ratio of 1:10, infusion for 5 days, draining infusions, re-filling with water-alcohol liquid with a strength of 50% in an amount equal to the drained infusion, infusion for 5 days and draining infusions, followed by combining the infusions of each ingredient .

Fresh cranberries in an amount of 891-900 kg, fresh cherries in an amount of 89-90 kg and dried blueberries in an amount of 51-53 kg are separately poured with an aqueous-alcoholic liquid with a strength of 60, 45 and 50%, respectively, in a ratio of 1: 1, 1: 1 and 1: 2.5, insist 10 days, juice is drained. The raw materials are re-filled with a water-alcohol liquid with a strength of 35, 30 and 45%, respectively, and insisted for 10 days, followed by the discharge of fruit drink and the union of fruit drinks of the first and second drain.

Sugar syrup is prepared by dissolving granulated sugar in water in a special enameled tank equipped with a jacket and a mixing device. Sugar is added to hot water with continuous stirring at the rate of 1 kg per 0.5 l of water. Cooking is continued until sugar is completely dissolved. The resulting syrup is filtered and introduced into the blend in the form of sugar syrup with a concentration of 65-70%.

Honey is pre-diluted with softened water in a ratio of 1: 5, mixed thoroughly, brought to a boil, filtered hot, cooled and introduced into the blending vat.

Cranberry, cherry and blueberry fruit drinks, infusions of plant material, part of the corrected drinking water (1/3), rectified ethyl alcohol, part of the corrected water (1/3), sugar syrup, honey and the rest of the water are added to the blending vat to bring the blend to given volume.

Mixing of the blend is done periodically after making each ingredient for 3-5 minutes, and after blending - for 15-30 minutes.

After blending, an average sample is taken for analysis.

If the prepared blend is inconsistent with the recipe according to one of the indicators, it is corrected by introducing the required ingredients.

Ready blend before filtering is kept for 3-4 hours.

Filtering is carried out on a filter press using filter paper of the "KTF-1P" or "T" brand and other brands approved by the institutions of the State Sanitary and Epidemiological Service of Russia for use in the alcoholic beverage industry as filter material. The average filtration rate of tincture of bitter 45-65 dal / h · m ² .

The ingredients included in the tincture are used with the following content in kg per 1000 decaliters of the finished product:

natural honey 9.5-10.5

as well as in l:

cranberry juice of the first and second plum 2031.5-2032.5 cherry fruit juice of the first and second plum 199.5-200.5 blueberry fruit juice of the first and second plum 199.5-200.5 water-alcohol infusion of cardamom first and second drain 8.0-9.0 water-alcohol infusion of cloves first and second drain 3.5-4.5 water-alcohol infusion of cinnamon first and second drain 3.5-4.5 65.8% sugar syrup 114.5-115.5 rectified ethyl alcohol "Lux" and drinking corrected water rest by calculation fortress 40%

Example 1

Bitter tincture contains ingredients with the following content in kg per 1000 gave the finished product:

natural honey 9.5

as well as in l:

cranberry juice of the first and second plum 2031.5 cherry fruit juice of the first and second plum 199.5 blueberry fruit juice of the first and second plum 199.5 water-alcohol infusion of cardamom first and second drain 8.0 water-alcohol infusion of cloves first and second drain 3,5 water-alcohol infusion of cinnamon first and second drain 3,5 65.8% sugar syrup 114.5 rectified ethyl alcohol "Lux" and drinking corrected water rest   by calculation   at a fortress of 40%.

Example 2

Bitter tincture contains ingredients with the following content in kg per 1000 gave the finished product:

natural honey 10.0

as well as in l:

cranberry juice of the first and second plum 2032.0 cherry fruit juice of the first and second plum 200,0 blueberry fruit juice of the first and second plum 200,0 water-alcohol infusion of cardamom first and second discharge 8.5 water-alcohol infusion of cloves first and second discharge 4.0 water-alcohol infusion of cinnamon first and second discharge 4.0 65.8% sugar syrup 115.0 rectified ethyl alcohol "Lux" and drinking corrected water rest   by calculation   fortress 40%

Example 3

Bitter tincture contains ingredients with the following content in kg per 1000 gave the finished product:

natural honey 10.5

as well as in l:

cranberry juice of the first and second plum 2032.5 cherry fruit juice of the first and second plum 200.5 blueberry fruit juice of the first and second plum 200.5 water-alcohol infusion of cardamom first and second drain 9.0 water-alcohol infusion of cloves first and second drain 4,5 water-alcohol infusion of cinnamon first and second drain 4,5 65.8% sugar syrup 115.5 rectified ethyl alcohol "Lux" and drinking corrected water rest   by calculation   fortress 40%

The present invention improves the organoleptic characteristics of the finished product, the tasting score is 9.69. The color of the tincture is red, the taste is sweet and sour with a subtle aftertaste of thorns, the aroma is with a subtle tint of almonds. The cost price is reduced by 0.05 rubles per bottle.

Claims (1)

Bitter tincture containing cranberry and blueberry fruit drinks of the first and second plums, water-alcohol infusions of vegetable raw materials, natural honey, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, characterized in that it additionally contains cherry fruit juice of the first and a second plum, and water-alcohol infusions of plant materials — the first and second plums, as plant materials and rectified ethyl alcohol, respectively contain cardamom, cloves and cinnamon and rectified ethyl alcohol "Lux" with the following content of ingredients, kg per 1000 gave the finished product: Natural honey 9.5-10.5 and also, l: Cranberry juice of the first and second plum 2031.5-2032.5 Cherry fruit juice of the first and second plum 199.5-200.5 Blueberry fruit juice of the first and second plum 199.5-200.5 Water-alcohol infusion of cardamom first and second discharge 8.0-9.0 Water-alcohol infusion of cloves first and second discharge 3.5-4.5 Water-alcohol infusion of cinnamon first and second discharge 3.5-4.5 65.8% sugar syrup 114.5-115.5 Rectified ethyl alcohol "Lux" and drinking corrected water Rest to fortress 40%