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RU2018117173A - CANDY FRUITS WITH HONEY AND FLAX SEEDS - Google Patents

CANDY FRUITS WITH HONEY AND FLAX SEEDS Download PDF

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Publication number
RU2018117173A
RU2018117173A RU2018117173A RU2018117173A RU2018117173A RU 2018117173 A RU2018117173 A RU 2018117173A RU 2018117173 A RU2018117173 A RU 2018117173A RU 2018117173 A RU2018117173 A RU 2018117173A RU 2018117173 A RU2018117173 A RU 2018117173A
Authority
RU
Russia
Prior art keywords
flax seeds
honey
candy
fruits
fibers
Prior art date
Application number
RU2018117173A
Other languages
Russian (ru)
Other versions
RU2018117173A3 (en
RU2709740C2 (en
Inventor
Игорь Евгеньевич Поддубный
Эдуард Васильевич Журбенко
Original Assignee
Общество с ограниченной ответственностью "СОБРАНИЕ"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Общество с ограниченной ответственностью "СОБРАНИЕ" filed Critical Общество с ограниченной ответственностью "СОБРАНИЕ"
Priority to RU2018117173A priority Critical patent/RU2709740C2/en
Publication of RU2018117173A publication Critical patent/RU2018117173A/en
Publication of RU2018117173A3 publication Critical patent/RU2018117173A3/ru
Application granted granted Critical
Publication of RU2709740C2 publication Critical patent/RU2709740C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (9)

Фруктовая конфета, включающая мед натуральный цветочный и наполнитель, отличающаяся тем, что в качестве наполнителя используют изюм, инжирную пасту, чернослив, волокна яблочные, волокна пшеничные, семена льна, кардамон молотый, при этом используют следующее соотношение исходных компонентов, мас.%:Fruit candy, including natural flower honey and a filler, characterized in that raisins, fig paste, prunes, apple fibers, wheat fibers, flax seeds, ground cardamom are used as filler, and the following ratio of starting components is used, wt.%: Инжирная паста 48,0-53,0Fig paste 48.0-53.0 Чернослив 15,0-20,0Prunes 15.0-20.0 Волокна яблочные 0,5-1,0Apple Fibers 0.5-1.0 Волокна пшеничные 0,5-1,0Wheat fiber 0.5-1.0 Мед натуральный цветочный 4,0-10,0Natural flower honey 4.0-10.0 Кардамон молотый 1,5-2,0Ground cardamom 1.5-2.0 Семена льна 10,0-13,0Flax Seeds 10.0-13.0 Изюм до 100Raisins up to 100
RU2018117173A 2018-05-08 2018-05-08 Fruit candies with honey and flax seeds RU2709740C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018117173A RU2709740C2 (en) 2018-05-08 2018-05-08 Fruit candies with honey and flax seeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018117173A RU2709740C2 (en) 2018-05-08 2018-05-08 Fruit candies with honey and flax seeds

Publications (3)

Publication Number Publication Date
RU2018117173A true RU2018117173A (en) 2019-11-08
RU2018117173A3 RU2018117173A3 (en) 2019-11-08
RU2709740C2 RU2709740C2 (en) 2019-12-19

Family

ID=68500276

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018117173A RU2709740C2 (en) 2018-05-08 2018-05-08 Fruit candies with honey and flax seeds

Country Status (1)

Country Link
RU (1) RU2709740C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2763051C1 (en) * 2021-02-09 2021-12-27 Милана Юрьевна Мальцева Method for making lollipop
RU2769729C1 (en) * 2021-02-11 2022-04-05 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Method for production of sweets from dried fruits
RU2768049C1 (en) * 2021-04-19 2022-03-23 Елена Эдуардовна Спиридонова Method of making confectionary products from dried fruits and nuts
CN113080297A (en) * 2021-05-12 2021-07-09 新疆凯纳拉中维医药投资控股(集团)有限公司 Flaxseed-containing candy tablet and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU39453U1 (en) * 2004-03-18 2004-08-10 Григорьев Вячеслав Алексеевич CANDY
RU2436407C1 (en) * 2010-06-29 2011-12-20 Андрей Викторович Крыжановский Production method and composition of product based on cereal crop flakes
RU2458520C1 (en) * 2011-05-24 2012-08-20 Российская академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП Россельхозакадемии) Method for preparation of mass for fondant sweets
RU2480995C1 (en) * 2012-01-12 2013-05-10 Юлия Алексеевна Щепочкина Sweet

Also Published As

Publication number Publication date
RU2018117173A3 (en) 2019-11-08
RU2709740C2 (en) 2019-12-19

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