RU2011116136A - NATURAL FROZEN FOOD FOR CATS AND DOGS - Google Patents
NATURAL FROZEN FOOD FOR CATS AND DOGS Download PDFInfo
- Publication number
- RU2011116136A RU2011116136A RU2011116136/13A RU2011116136A RU2011116136A RU 2011116136 A RU2011116136 A RU 2011116136A RU 2011116136/13 A RU2011116136/13 A RU 2011116136/13A RU 2011116136 A RU2011116136 A RU 2011116136A RU 2011116136 A RU2011116136 A RU 2011116136A
- Authority
- RU
- Russia
- Prior art keywords
- feed
- contents
- kidneys
- spleen
- heart
- Prior art date
Links
- 235000013611 frozen food Nutrition 0.000 title 1
- 241001465754 Metazoa Species 0.000 claims abstract 11
- 210000002216 heart Anatomy 0.000 claims abstract 8
- 239000004615 ingredient Substances 0.000 claims abstract 8
- 210000003734 kidney Anatomy 0.000 claims abstract 8
- 235000015277 pork Nutrition 0.000 claims abstract 8
- 210000000952 spleen Anatomy 0.000 claims abstract 8
- 235000015278 beef Nutrition 0.000 claims abstract 7
- 235000013622 meat product Nutrition 0.000 claims abstract 6
- 235000013305 food Nutrition 0.000 claims abstract 5
- 238000010438 heat treatment Methods 0.000 claims abstract 5
- 235000013372 meat Nutrition 0.000 claims abstract 5
- 235000013311 vegetables Nutrition 0.000 claims abstract 5
- 241000282849 Ruminantia Species 0.000 claims abstract 4
- 210000000845 cartilage Anatomy 0.000 claims abstract 4
- 210000000188 diaphragm Anatomy 0.000 claims abstract 4
- 210000005069 ears Anatomy 0.000 claims abstract 4
- 210000004185 liver Anatomy 0.000 claims abstract 4
- 210000004072 lung Anatomy 0.000 claims abstract 4
- 210000004767 rumen Anatomy 0.000 claims abstract 4
- 231100000241 scar Toxicity 0.000 claims abstract 4
- 210000002784 stomach Anatomy 0.000 claims abstract 4
- 238000009966 trimming Methods 0.000 claims abstract 4
- 239000000654 additive Substances 0.000 claims abstract 3
- 239000008280 blood Substances 0.000 claims abstract 3
- 210000004369 blood Anatomy 0.000 claims abstract 3
- 210000000481 breast Anatomy 0.000 claims abstract 3
- 210000003491 skin Anatomy 0.000 claims abstract 3
- 210000002435 tendon Anatomy 0.000 claims abstract 3
- 235000013339 cereals Nutrition 0.000 claims abstract 2
- 244000144977 poultry Species 0.000 claims abstract 2
- 235000020995 raw meat Nutrition 0.000 claims abstract 2
- 235000013580 sausages Nutrition 0.000 claims abstract 2
- 235000014101 wine Nutrition 0.000 claims abstract 2
- 241000195493 Cryptophyta Species 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000002778 food additive Substances 0.000 claims 1
- 235000008216 herbs Nutrition 0.000 claims 1
- 235000021135 plant-based food Nutrition 0.000 claims 1
Landscapes
- Fodder In General (AREA)
Abstract
1. Корм для непродуктивных животных, содержащий ингредиенты животного и растительного происхождения, отличающийся тем, что в качестве ингредиентов животного происхождения корм содержит требуху вместе с ее содержимым, рубец жвачных животных вместе с его содержимым и/или желудки птицы вместе с их содержимым, а также мясопродукты в сыром виде, в виде обрези, калтыка, селезенки, диафрагмы, сердца, почек, хрящей и мясопродукты, подвергнутые тепловой обработке, в виде легкого, почек, печени, селезенки, сердца, ушей, свиного рубца, ног говяжьих или свиных, мяса голов, вымени, шкурки свиной или говяжьей, крови, сухожилий, а в качестве ингредиентов растительного происхождения - крупа, запаренные отруби и овощи, а также натуральные растительные пищевые добавки и добавки животного происхождения, подвергнутые тепловой обработке, при этом все ингредиенты смешиваются, и в виде фарша упакованного в колбасную или вакуумную оболочку консервируются низкими температурами в морозильной камере. ! 2. Корм по п.1, отличающийся тем, что требуха вместе с содержимым может составлять 2-40 мас.% от корма. ! 3. Корм по п.1, отличающийся тем, что рубец жвачных животных вместе с содержимым может составлять 10-50 мас.% от корма. ! 4. Корм по п.1, отличающийся тем, что желудки птицы вместе с содержимым могут составлять 5-70 мас.% от корма. ! 5. Корм по п.1, отличающийся тем, что мясопродукты в сыром виде, в виде обрези, калтыка, селезенки, диафрагмы, сердца, почек, хрящей могут составлять 10-50 мас.% от корма. ! 6. Корм по п.1, отличающийся тем, что мясопродукты, подвергнутые тепловой обработке, в виде легкого, почек, печени, селезенки, сердца, ушей, свиного рубца, ног говяжьих � 1. Food for non-productive animals, containing ingredients of animal and vegetable origin, characterized in that as ingredients of animal origin, the feed contains entrails together with its contents, a rumen of ruminants together with its contents and / or poultry stomachs together with their contents, and raw meat products, in the form of trimmings, kolka, spleen, diaphragm, heart, kidneys, cartilage and meat products that are cooked, in the form of lungs, kidneys, liver, spleen, heart, ears, pork scar, beef legs or wines, meat of the head, udder, pork or beef skins, blood, tendons, and as ingredients of plant origin - cereals, steamed bran and vegetables, as well as natural plant and animal additives of animal origin, subjected to heat treatment, while all the ingredients are mixed , and in the form of minced meat packed in sausage or vacuum casing are preserved at low temperatures in the freezer. ! 2. The feed according to claim 1, characterized in that the entrails together with the contents can be 2-40 wt.% From the feed. ! 3. The feed according to claim 1, characterized in that the rumen of ruminants together with the contents can be 10-50 wt.% From the feed. ! 4. The feed according to claim 1, characterized in that the stomachs of the bird together with the contents can be 5-70 wt.% From the feed. ! 5. The feed according to claim 1, characterized in that the meat products in raw form, in the form of trimmings, koltyk, spleen, diaphragm, heart, kidneys, cartilage can be 10-50 wt.% From the feed. ! 6. Food according to claim 1, characterized in that the meat products subjected to heat treatment in the form of a lung, kidneys, liver, spleen, heart, ears, pork scar, beef legs �
Claims (9)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011116136/13A RU2475039C2 (en) | 2011-04-25 | 2011-04-25 | Frozen natural fodder for cats and dogs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011116136/13A RU2475039C2 (en) | 2011-04-25 | 2011-04-25 | Frozen natural fodder for cats and dogs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2011116136A true RU2011116136A (en) | 2012-10-27 |
| RU2475039C2 RU2475039C2 (en) | 2013-02-20 |
Family
ID=47147042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2011116136/13A RU2475039C2 (en) | 2011-04-25 | 2011-04-25 | Frozen natural fodder for cats and dogs |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2475039C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2700501C1 (en) * | 2019-01-11 | 2019-09-17 | Евгения Павловна Юрганова | Fodder production method for cats |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2038805C1 (en) * | 1993-02-10 | 1995-07-09 | Всероссийский научно-исследовательский институт мясной промышленности | Method of food production for dogs and wild animals |
| RU2163453C1 (en) * | 1999-11-19 | 2001-02-27 | Косинский Анатолий Аскольдович | Meat and plant feed for nonproductive animals (versions) and feed production method |
| RU2195131C1 (en) * | 2001-06-18 | 2002-12-27 | Государственное образовательное учреждение Воронежская государственная технологическая академия | Meat-vegetable food for domestic animals |
| RU2311793C1 (en) * | 2006-05-23 | 2007-12-10 | Игорь Викторович Малахов | Canine fodder and method for its obtaining |
-
2011
- 2011-04-25 RU RU2011116136/13A patent/RU2475039C2/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2475039C2 (en) | 2013-02-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Altering the group of invention authors |
Effective date: 20160118 |