RU2008131606A - CREAM ICE CREAM - Google Patents
CREAM ICE CREAM Download PDFInfo
- Publication number
- RU2008131606A RU2008131606A RU2008131606/13A RU2008131606A RU2008131606A RU 2008131606 A RU2008131606 A RU 2008131606A RU 2008131606/13 A RU2008131606/13 A RU 2008131606/13A RU 2008131606 A RU2008131606 A RU 2008131606A RU 2008131606 A RU2008131606 A RU 2008131606A
- Authority
- RU
- Russia
- Prior art keywords
- berries
- fruits
- stabilizer
- cream
- aroma
- Prior art date
Links
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract 8
- 235000021028 berry Nutrition 0.000 claims abstract 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract 8
- 239000003381 stabilizer Substances 0.000 claims abstract 6
- 229920000855 Fucoidan Polymers 0.000 claims abstract 4
- 229930182559 Natural dye Natural products 0.000 claims abstract 4
- 229920001100 Polydextrose Polymers 0.000 claims abstract 4
- 239000000679 carrageenan Substances 0.000 claims abstract 4
- 235000010418 carrageenan Nutrition 0.000 claims abstract 4
- 229920001525 carrageenan Polymers 0.000 claims abstract 4
- 229940113118 carrageenan Drugs 0.000 claims abstract 4
- 235000015872 dietary supplement Nutrition 0.000 claims abstract 4
- 239000003995 emulsifying agent Substances 0.000 claims abstract 4
- 239000000978 natural dye Substances 0.000 claims abstract 4
- 239000001259 polydextrose Substances 0.000 claims abstract 4
- 235000013856 polydextrose Nutrition 0.000 claims abstract 4
- 229940035035 polydextrose Drugs 0.000 claims abstract 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract 4
- 235000013351 cheese Nutrition 0.000 claims abstract 3
- 239000006071 cream Substances 0.000 claims abstract 3
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims abstract 3
- 235000015243 ice cream Nutrition 0.000 claims abstract 2
- 239000008239 natural water Substances 0.000 claims abstract 2
- 239000000047 product Substances 0.000 claims abstract 2
- 235000000346 sugar Nutrition 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000008371 vanilla flavor Substances 0.000 claims 2
- 235000021552 granulated sugar Nutrition 0.000 claims 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 2
- 244000263375 Vanilla tahitensis Species 0.000 abstract 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000021433 fructose syrup Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Творожное мороженое, содержащее сливки, сахар, стабилизатор и биологически активную добавку, отличающееся тем, что в качестве биологически активной добавки содержит фукоидан и каррагинан, в качестве стабилизатора - стабилизатор-эмульгатор ISC-06001 и дополнительно содержит кукурузный высокофруктозный сироп, полидекстрозу, сухое обезжиренное молоко, творог, аромат ванили, измельченные плоды или ягоды, аромат плодов или ягод, натуральный краситель и воду при следующем содержании компонентов, кг на 100 кг продукта: ! сливки20,0-25,0обезжиренное сухое молоко7,0-8,0сахар-песок8,0-9,0кукурузный высокофруктозный сироп6,0-7,0стабилизатор-эмульгатор ISC-060010,2-0,3фукоидан0,01-0,02каррагинан0,07-0,15полидекстроза0,1-0,2творог10,0-11,0аромат ванили0,04-0,06измельченные плоды или ягоды11,0-12,0аромат плодов или ягод0,05-0,1краситель натуральный0,1-0,2водаостальноеCurd ice cream containing cream, sugar, a stabilizer and a dietary supplement, characterized in that it contains fucoidan and carrageenan as a dietary supplement, ISC-06001 is an emulsifier stabilizer-stabilizer and additionally contains high-fructose corn syrup, polydextrose, skimmed milk powder , cottage cheese, vanilla aroma, crushed fruits or berries, aroma of fruits or berries, natural dye and water with the following components, kg per 100 kg of product:! cream20.0-25.0 skimmed milk powder7.0-8.0sugar sand8.0-9.0 corn high fructose syrup 6.0-7.0 emulsifier stabilizer ISC-060010,2-0,3 fucoidan 0.01-0.02 carrageenan 0.07 -0.15 polydextrose 0.1-0.2 twists 10.0-11.0 vanilla aroma 0.04-0.06 crushed fruits or berries 11.0-12.0 aromatic fruits or berries 0.05-0.1 natural dye 0.1-0.2 water else
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008131606/10A RU2409969C2 (en) | 2008-07-30 | 2008-07-30 | Curd ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008131606/10A RU2409969C2 (en) | 2008-07-30 | 2008-07-30 | Curd ice cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008131606A true RU2008131606A (en) | 2010-02-10 |
| RU2409969C2 RU2409969C2 (en) | 2011-01-27 |
Family
ID=42123396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008131606/10A RU2409969C2 (en) | 2008-07-30 | 2008-07-30 | Curd ice cream |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2409969C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2557226C1 (en) * | 2014-05-22 | 2015-07-20 | Олег Иванович Квасенков | Method for production of "sever" ice cream (versions) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2537578C1 (en) * | 2013-10-29 | 2015-01-10 | Олег Иванович Квасенков | Method for production of dairy ice cream (versions) |
| RU2543726C1 (en) * | 2013-11-07 | 2015-03-10 | Олег Иванович Квасенков | Method for production of dairy ice cream (versions) |
| RU2541626C1 (en) * | 2013-11-07 | 2015-02-20 | Олег Иванович Квасенков | Method for production of dairy ice cream (versions) |
| RU2544079C1 (en) * | 2013-11-27 | 2015-03-10 | Олег Иванович Квасенков | Method for production of milk-and-coffee ice cream |
| RU2543802C1 (en) * | 2013-11-27 | 2015-03-10 | Олег Иванович Квасенков | Method for production of milk-and-coffee ice cream |
| RU2545589C1 (en) * | 2013-11-27 | 2015-04-10 | Олег Иванович Квасенков | Method for production of milk-and-coffee ice cream |
| RU2543798C1 (en) * | 2013-11-27 | 2015-03-10 | Олег Иванович Квасенков | Method for production of milk-and-coffee ice cream |
| RU2545639C1 (en) * | 2013-12-02 | 2015-04-10 | Олег Иванович Квасенков | Method for production of milk-and-coffee ice cream |
| RU2544078C1 (en) * | 2013-12-02 | 2015-03-10 | Олег Иванович Квасенков | Method for production of milk-and-coffee ice cream |
| RU2543804C1 (en) * | 2013-12-05 | 2015-03-10 | Олег Иванович Квасенков | Method for production of milk-and-coffee ice cream |
| RU2545947C1 (en) * | 2013-12-23 | 2015-04-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Dry mixture for ice cream production |
| RU2547285C1 (en) * | 2014-02-27 | 2015-04-10 | Олег Иванович Квасенков | Plombier production method (versions) |
| RU2546743C1 (en) * | 2014-04-07 | 2015-04-10 | Олег Иванович Квасенков | Chocolate plombier production method (versions) |
| RU2546634C1 (en) * | 2014-04-11 | 2015-04-10 | Олег Иванович Квасенков | Method for production of plombier with egg (versions) |
| RU2555821C1 (en) * | 2014-04-21 | 2015-07-10 | Олег Иванович Квасенков | Method for production of plombier with egg (versions) |
| RU2547403C1 (en) * | 2014-04-21 | 2015-04-10 | Олег Иванович Квасенков | Method for production of plombier with egg (versions) |
| RU2556362C1 (en) * | 2014-05-27 | 2015-07-10 | Олег Иванович Квасенков | Method for production of "antarktida" ice cream (versions) |
| RU2556366C1 (en) * | 2014-05-27 | 2015-07-10 | Олег Иванович Квасенков | Method for production of "antarktida" ice cream (versions) |
| RU2557224C1 (en) * | 2014-06-05 | 2015-07-20 | Олег Иванович Квасенков | Method for production of "antarktida" ice cream (versions) |
| RU2566042C1 (en) * | 2014-08-26 | 2015-10-20 | Олег Иванович Квасенков | "coffee with cream" ice cream production method (versions) |
| RU2566014C1 (en) * | 2014-09-04 | 2015-10-20 | Олег Иванович Квасенков | "coffee with cream" ice cream production method (versions) |
| RU2566019C1 (en) * | 2014-09-04 | 2015-10-20 | Олег Иванович Квасенков | Method for production of "zilite" ice cream (versions) |
| RU2566026C1 (en) * | 2014-09-10 | 2015-10-20 | Олег Иванович Квасенков | Method for production of "tea aroma" ice cream (versions) |
| RU2565970C1 (en) * | 2014-09-22 | 2015-10-20 | Олег Иванович Квасенков | Method for production of "rostovskoye" ice cream (versions) |
| RU2681504C1 (en) * | 2018-07-16 | 2019-03-06 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for producing whipped souffle type candies |
| RU2683485C1 (en) * | 2018-09-04 | 2019-03-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for the production of whipped sweets "ptichye moloko" type |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2122329C1 (en) * | 1998-03-24 | 1998-11-27 | Россихина Галина Анатольевна | Composition for preparing frozen product |
| RU2152730C1 (en) * | 1999-07-01 | 2000-07-20 | Торгово-промышленная фирма "Башкирский хладокомбинат" | Ice cream |
| RU2267955C1 (en) * | 2004-12-17 | 2006-01-20 | Сергей Викторович Жорин | Ice cream with bioactive properties |
-
2008
- 2008-07-30 RU RU2008131606/10A patent/RU2409969C2/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2557226C1 (en) * | 2014-05-22 | 2015-07-20 | Олег Иванович Квасенков | Method for production of "sever" ice cream (versions) |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2409969C2 (en) | 2011-01-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC43 | Official registration of the transfer of the exclusive right without contract for inventions |
Effective date: 20120706 |
|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130731 |