[go: up one dir, main page]

RU2001127232A - METHOD FOR PRODUCING candied fruit from berries - Google Patents

METHOD FOR PRODUCING candied fruit from berries

Info

Publication number
RU2001127232A
RU2001127232A RU2001127232/13A RU2001127232A RU2001127232A RU 2001127232 A RU2001127232 A RU 2001127232A RU 2001127232/13 A RU2001127232/13 A RU 2001127232/13A RU 2001127232 A RU2001127232 A RU 2001127232A RU 2001127232 A RU2001127232 A RU 2001127232A
Authority
RU
Russia
Prior art keywords
sugar
drying
syrup
raw materials
berries
Prior art date
Application number
RU2001127232/13A
Other languages
Russian (ru)
Other versions
RU2207757C2 (en
Inventor
Олег Иванович Квасенков
В чеслав Алексеевич Ломачинский
Вячеслав Алексеевич Ломачинский
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Priority to RU2001127232/13A priority Critical patent/RU2207757C2/en
Application granted granted Critical
Publication of RU2207757C2 publication Critical patent/RU2207757C2/en
Publication of RU2001127232A publication Critical patent/RU2001127232A/en

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (3)

1. Способ получения цукатов из ягод, предусматривающий подготовку сырья, насыщение сахаром в сахарном сиропе до заданного содержания сухих веществ, отделение от сиропа и сушку до заданной остаточной влажности, отличающийся тем, что насыщение сахаром осуществляют при температуре ниже температуры кипения сиропа, содержание сухих веществ в котором задают 50-75% по массе и дополнительно вводят препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella elongata неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, до содержания сухих веществ в сырье 50-55% по массе, а сушку осуществляют до остаточной влажности 20-25%.1. A method of producing candied fruit from berries, comprising preparing raw materials, saturating sugar in sugar syrup to a predetermined dry matter content, separating from syrup and drying to a predetermined residual moisture content, characterized in that sugar is saturated at a temperature below the boiling point of the syrup, solids content in which 50-75% by weight is set and the preparation obtained by sequential extraction of the biomass of micromycete Mortierella elongata with a non-polar supercritical extractant is introduced into oh, alkali, water, acid, alkali and water and then combining the first extract with the solid residue, to a solids content in the raw materials of 50-55% by weight, and drying is carried out to a residual humidity of 20-25%. 2. Способ по п.1, отличающийся тем, что в процессе насыщения сахаром и/или в процессе сушки в сырье вводят консервант.2. The method according to claim 1, characterized in that in the process of saturation with sugar and / or in the drying process, a preservative is introduced into the raw materials. 3. Способ по п.1 или 2, отличающийся тем, что непосредственно перед сушкой сырье подвергают обсыпке и/или глазированию.3. The method according to claim 1 or 2, characterized in that immediately before drying, the raw material is subjected to sprinkling and / or glazing.
RU2001127232/13A 2001-10-08 2001-10-08 Method for producing candied peel from berries RU2207757C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2001127232/13A RU2207757C2 (en) 2001-10-08 2001-10-08 Method for producing candied peel from berries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2001127232/13A RU2207757C2 (en) 2001-10-08 2001-10-08 Method for producing candied peel from berries

Publications (2)

Publication Number Publication Date
RU2207757C2 RU2207757C2 (en) 2003-07-10
RU2001127232A true RU2001127232A (en) 2004-03-27

Family

ID=29210563

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001127232/13A RU2207757C2 (en) 2001-10-08 2001-10-08 Method for producing candied peel from berries

Country Status (1)

Country Link
RU (1) RU2207757C2 (en)

Also Published As

Publication number Publication date
RU2207757C2 (en) 2003-07-10

Similar Documents

Publication Publication Date Title
RU2199241C1 (en) Method of preparing candied berries
RU2199236C1 (en) Method of preparing candied berries
RU2001127232A (en) METHOD FOR PRODUCING candied fruit from berries
RU2001127243A (en) A method of producing candied fruit from berries
RU2001127242A (en) METHOD FOR PRODUCING candied fruit from berries
RU2001127251A (en) A method of producing candied fruit from berries
RU2001127241A (en) A method of obtaining candied fruit from berries
RU2199224C1 (en) Method of preparing candied berries
RU2001127220A (en) Method for the production of candied fruit from berries
RU2001127225A (en) Method for the production of candied fruit from berries
RU2001127231A (en) Method for the production of candied fruit from berries
RU2001126534A (en) METHOD FOR PRODUCING SUITABLE FROM VEGETABLES OR SPECIAL FRUITS
RU2199897C1 (en) Method of preparing candied berries
RU2001127224A (en) Method for the production of candied fruit from berries
RU2200413C1 (en) Method of preparing candied berries
RU2202904C1 (en) Method of preparing candied peels from berries
RU2202907C1 (en) Method of preparing candied peels from berries
RU2199240C1 (en) Method of preparing candied berries
RU2199237C1 (en) Method of preparing candied berries
RU2199868C1 (en) Method of preparing candied berries
RU2197842C1 (en) Method of preparing candied berries
RU2202228C1 (en) Method of preparing candied peels from berries
RU2204257C1 (en) Method of preparing candied peels from berries
RU2202211C1 (en) Method of preparing candied peels from berries
RU2199223C1 (en) Method of preparing candied berries

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20031009