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RU2001126534A - METHOD FOR PRODUCING SUITABLE FROM VEGETABLES OR SPECIAL FRUITS - Google Patents

METHOD FOR PRODUCING SUITABLE FROM VEGETABLES OR SPECIAL FRUITS

Info

Publication number
RU2001126534A
RU2001126534A RU2001126534/13A RU2001126534A RU2001126534A RU 2001126534 A RU2001126534 A RU 2001126534A RU 2001126534/13 A RU2001126534/13 A RU 2001126534/13A RU 2001126534 A RU2001126534 A RU 2001126534A RU 2001126534 A RU2001126534 A RU 2001126534A
Authority
RU
Russia
Prior art keywords
sugar
drying
vegetables
syrup
raw materials
Prior art date
Application number
RU2001126534/13A
Other languages
Russian (ru)
Other versions
RU2208339C2 (en
Inventor
Татьяна Григорьевна Причко
Original Assignee
Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства РАСХН
Filing date
Publication date
Application filed by Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства РАСХН filed Critical Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства РАСХН
Priority to RU2001126534/13A priority Critical patent/RU2208339C2/en
Priority claimed from RU2001126534/13A external-priority patent/RU2208339C2/en
Application granted granted Critical
Publication of RU2208339C2 publication Critical patent/RU2208339C2/en
Publication of RU2001126534A publication Critical patent/RU2001126534A/en

Links

Claims (3)

1. Способ производства цукатов из овощей или семечковых плодов, предусматривающий подготовку сырья, удаление несъедобных частей, насыщение сахаром в сахарном сиропе до заданного содержания сухих веществ, отделение от сиропа и сушку до заданной остаточной влажности, отличающийся тем, что насыщение сахаром осуществляют при температуре ниже температуры кипения сиропа, содержание сухих веществ в котором задают 50-75% по массе, до содержания сухих веществ в сырье около 40% по массе, а сушку осуществляют до остаточной влажности 20-25%.1. A method of producing candied fruits from vegetables or pome fruits, which includes preparing raw materials, removing inedible parts, saturating sugar in sugar syrup to a predetermined solids content, separating from syrup and drying to a predetermined residual moisture, characterized in that sugar is saturated at a temperature below the boiling point of the syrup, the dry matter content of which is set to 50-75% by weight, to a dry matter content of about 40% by weight of the raw materials, and drying is carried out to a residual moisture content of 20-25%. 2. Способ по п.1, отличающийся тем, что в процессе насыщения сахаром и/или в процессе сушки в сырье вводят консервант и/или антиоксидант.2. The method according to claim 1, characterized in that in the process of saturation with sugar and / or in the drying process, a preservative and / or antioxidant is introduced into the raw materials. 3. Способ по п.1 или 2, отличающийся тем, что непосредственно перед сушкой сырье подвергают обсыпке и/или глазированию.3. The method according to claim 1 or 2, characterized in that immediately before drying, the raw material is subjected to sprinkling and / or glazing.
RU2001126534/13A 2001-10-02 2001-10-02 Method for producing candied peel of vegetable or seed-bearing fruit RU2208339C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2001126534/13A RU2208339C2 (en) 2001-10-02 2001-10-02 Method for producing candied peel of vegetable or seed-bearing fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2001126534/13A RU2208339C2 (en) 2001-10-02 2001-10-02 Method for producing candied peel of vegetable or seed-bearing fruit

Publications (2)

Publication Number Publication Date
RU2208339C2 RU2208339C2 (en) 2003-07-20
RU2001126534A true RU2001126534A (en) 2004-06-27

Family

ID=29210520

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001126534/13A RU2208339C2 (en) 2001-10-02 2001-10-02 Method for producing candied peel of vegetable or seed-bearing fruit

Country Status (1)

Country Link
RU (1) RU2208339C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2662987C2 (en) * 2016-12-26 2018-07-31 Федеральное государственное бюджетное образовательное учреждение высшего образования "МГТУ им.Г.И. Носова" Farmer cottage cheese product
EP3669659A1 (en) * 2018-12-20 2020-06-24 Constantin Pascu Products and conservation without boiling for fruits, vegetables and edible flower petals

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2063147C1 (en) * 1994-01-25 1996-07-10 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Jam production method
RU2136174C1 (en) * 1998-01-06 1999-09-10 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Method of jam production
RU2132143C1 (en) * 1998-07-03 1999-06-27 Открытое акционерное общество Московская кондитерская фабрика "Красный Октябрь" Method of producing confectionery mass from oranges

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