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PL3536160T3 - Wyrób czekoladowy - Google Patents

Wyrób czekoladowy

Info

Publication number
PL3536160T3
PL3536160T3 PL19164192.7T PL19164192T PL3536160T3 PL 3536160 T3 PL3536160 T3 PL 3536160T3 PL 19164192 T PL19164192 T PL 19164192T PL 3536160 T3 PL3536160 T3 PL 3536160T3
Authority
PL
Poland
Prior art keywords
chocolate product
chocolate
product
Prior art date
Application number
PL19164192.7T
Other languages
English (en)
Inventor
Konstantinos Paggios
Martin Thiele
Hartmut Heinrich Balzer
Stephen Malcolm Pearson
Original Assignee
Kraft Foods Schweiz Holding Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44677698&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3536160(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods Schweiz Holding Gmbh filed Critical Kraft Foods Schweiz Holding Gmbh
Publication of PL3536160T3 publication Critical patent/PL3536160T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
PL19164192.7T 2011-09-12 2011-09-12 Wyrób czekoladowy PL3536160T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19164192.7A EP3536160B1 (en) 2011-09-12 2011-09-12 Chocolate product
EP11180877.0A EP2567622B2 (en) 2011-09-12 2011-09-12 Process for producing a chocolate product

Publications (1)

Publication Number Publication Date
PL3536160T3 true PL3536160T3 (pl) 2024-05-20

Family

ID=44677698

Family Applications (2)

Application Number Title Priority Date Filing Date
PL19164192.7T PL3536160T3 (pl) 2011-09-12 2011-09-12 Wyrób czekoladowy
PL11180877.0T PL2567622T5 (pl) 2011-09-12 2011-09-12 Produkt czekoladowy i proces jego wytwarzania

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL11180877.0T PL2567622T5 (pl) 2011-09-12 2011-09-12 Produkt czekoladowy i proces jego wytwarzania

Country Status (10)

Country Link
US (1) US10321698B2 (pl)
EP (2) EP3536160B1 (pl)
CN (1) CN103796527B (pl)
AU (1) AU2012308876C1 (pl)
BR (1) BR112014005428A2 (pl)
CA (1) CA2848303C (pl)
ES (1) ES2752767T5 (pl)
PL (2) PL3536160T3 (pl)
RU (1) RU2638018C2 (pl)
WO (1) WO2013039831A1 (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
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RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
RU2637812C2 (ru) 2012-09-28 2017-12-07 Марс, Инкорпорейтед Термоустойчивый шоколад
JP6477498B2 (ja) 2013-12-24 2019-03-06 不二製油株式会社 焼成用チョコレート様食品
BR112017005148B1 (pt) * 2014-09-15 2022-04-12 The Hershey Company Método para a criação de um produto de confeitaria estável ao calor
CN105309725A (zh) * 2015-10-15 2016-02-10 安徽米乐食品有限公司 一种巧克力浆料
CN105248796A (zh) * 2015-11-13 2016-01-20 黑龙江省科学院大庆分院 一种低糖低脂黑蒜巧克力及其制备方法
CN105901254A (zh) * 2016-04-23 2016-08-31 宋杰 一种无花果巧克力的制备方法
CN106615501B (zh) * 2016-09-23 2020-12-08 阿胡斯卡尔斯油脂（张家港）有限公司 一种耐热巧克力涂层
KR102268544B1 (ko) * 2016-11-01 2021-06-24 주식회사 삼양사 가공성이 향상된 초콜릿 조성물의 제조방법
CN110113951A (zh) * 2016-11-01 2019-08-09 株式会社三养社 具有改进的可加工性的巧克力组合物及其制备方法
KR102268545B1 (ko) * 2016-11-01 2021-06-24 주식회사 삼양사 가공성이 향상된 초콜릿 조성물
TR201808304A2 (tr) * 2018-06-11 2018-07-23 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Pekmezli Toz İçeren Çikolata ve Benzeri Ürünler İle Bu Ürünlerin Üretim Yöntemi
WO2022251500A1 (en) * 2021-05-26 2022-12-01 Dojo Brands Llc Chocolate compositions
CN115316477B (zh) * 2022-07-18 2023-10-27 李博文 一种巧克力风味可吸食气溶胶制品的制作方法
WO2025169109A1 (en) * 2024-02-09 2025-08-14 The Hershey Company Heat-tolerant chocolate and the process of preparing the heat-tolerant chocolate thereof

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FR1178390A (fr) 1957-07-11 1959-05-06 Procédé de fabrication de chocolat à partir d'hydrate de dextrose sans addition de saccharose
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CH410607A (de) 1958-12-08 1966-03-31 Mars Inc Verfahren zur Herstellung von wärmebeständiger Milchschokolade
CH399891A (fr) 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
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US3961980A (en) 1974-08-05 1976-06-08 General Mills, Inc. Production of powdered sucrose:dextrose blends
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PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
RU2637812C2 (ru) 2012-09-28 2017-12-07 Марс, Инкорпорейтед Термоустойчивый шоколад

Also Published As

Publication number Publication date
AU2012308876A1 (en) 2014-03-20
WO2013039831A1 (en) 2013-03-21
PL2567622T3 (pl) 2020-03-31
PL2567622T5 (pl) 2023-01-02
ES2752767T5 (es) 2022-11-24
RU2014108459A (ru) 2015-11-27
BR112014005428A2 (pt) 2017-03-28
CA2848303C (en) 2020-07-28
EP2567622B1 (en) 2019-08-21
US20150024109A1 (en) 2015-01-22
NZ621962A (en) 2016-03-31
US10321698B2 (en) 2019-06-18
EP2567622B2 (en) 2022-07-20
EP2567622A1 (en) 2013-03-13
AU2012308876B2 (en) 2015-05-21
EP3536160B1 (en) 2024-02-14
EP3536160A1 (en) 2019-09-11
CN103796527A (zh) 2014-05-14
CA2848303A1 (en) 2013-03-21
RU2638018C2 (ru) 2017-12-11
AU2012308876C1 (en) 2019-12-19
ES2752767T3 (es) 2020-04-06
CN103796527B (zh) 2018-07-31

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