PE20181339A1 - Productos de cacao basados en granos de cacao no fermentados y metodos para la preparacion de los mismos - Google Patents
Productos de cacao basados en granos de cacao no fermentados y metodos para la preparacion de los mismosInfo
- Publication number
- PE20181339A1 PE20181339A1 PE2018000021A PE2018000021A PE20181339A1 PE 20181339 A1 PE20181339 A1 PE 20181339A1 PE 2018000021 A PE2018000021 A PE 2018000021A PE 2018000021 A PE2018000021 A PE 2018000021A PE 20181339 A1 PE20181339 A1 PE 20181339A1
- Authority
- PE
- Peru
- Prior art keywords
- cocoa
- phase
- suspension
- separating
- methods
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 9
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 8
- 238000000034 method Methods 0.000 title abstract 4
- 239000012071 phase Substances 0.000 abstract 7
- 239000000725 suspension Substances 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 229940110456 cocoa butter Drugs 0.000 abstract 2
- 235000019868 cocoa butter Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 239000007790 solid phase Substances 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 238000010276 construction Methods 0.000 abstract 1
- 239000000428 dust Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 238000001238 wet grinding Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Se desvela un metodo para el procesamiento de los granos de cacao no fermentados, que comprende las etapas de: (a) anadir agua a dichos granos de cacao no fermentados para formar una suspension; (b) triturar en humedo dicha suspension; (c) someter dicha suspension a un tratamiento termico a una temperatura de 70 °C o inferior; (d) separar la suspension en una fase acuosa (fase pesada), una fase grasa (fase ligera) y una fase solida, comprendiendo dicha fase grasa manteca de cacao como componente principal y solidos y/o agua como componentes secundarios y comprendiendo dicha fase solida polvo y agua; y (e) procesar por separado las tres fases, que comprende opcionalmente: separar la manteca de cacao de la fase grasa, separar el polvo de cacao de la fase solida y separar el aroma de cacao y un polvo polifenolico de al menos la fase acuosa. Adicionalmente, se divulgan metodos para la fabricacion de un kit de construccion de productos de cacao y productos de chocolate o similares a chocolate que comprenden altas cantidades de componentes nutricionalmente beneficiosos y utiles del fruto de cacao, tales como, por ejemplo, polifenoles, antioxidantes, vitaminas y/o azucares, que hacen uso de la tecnica anterior.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15002048.5A EP3114942B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20181339A1 true PE20181339A1 (es) | 2018-08-21 |
Family
ID=53541487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2018000021A PE20181339A1 (es) | 2015-07-08 | 2016-07-08 | Productos de cacao basados en granos de cacao no fermentados y metodos para la preparacion de los mismos |
Country Status (33)
| Country | Link |
|---|---|
| US (1) | US20180295853A1 (es) |
| EP (2) | EP3345485B1 (es) |
| JP (1) | JP6655177B2 (es) |
| KR (2) | KR20180040581A (es) |
| CN (1) | CN108347959A (es) |
| AU (1) | AU2016289315B2 (es) |
| BR (1) | BR112018000432B1 (es) |
| CA (1) | CA2991430C (es) |
| CO (1) | CO2018000415A2 (es) |
| CR (1) | CR20180084A (es) |
| CU (1) | CU24513B1 (es) |
| CY (2) | CY1120632T1 (es) |
| DK (2) | DK3114942T3 (es) |
| EC (1) | ECSP18008279A (es) |
| ES (2) | ES2796368T3 (es) |
| HK (1) | HK1254109A1 (es) |
| HR (2) | HRP20180623T1 (es) |
| HU (2) | HUE050297T2 (es) |
| IL (1) | IL256736A (es) |
| LT (2) | LT3345485T (es) |
| MX (1) | MX390560B (es) |
| MY (1) | MY173053A (es) |
| NO (1) | NO3114942T3 (es) |
| NZ (1) | NZ739074A (es) |
| PE (1) | PE20181339A1 (es) |
| PH (1) | PH12018500038A1 (es) |
| PL (2) | PL3345485T3 (es) |
| PT (2) | PT3114942T (es) |
| RS (2) | RS60621B1 (es) |
| RU (1) | RU2687365C1 (es) |
| SI (2) | SI3114942T1 (es) |
| SM (2) | SMT201800236T1 (es) |
| WO (1) | WO2017005370A1 (es) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2975784T3 (es) * | 2016-12-29 | 2024-07-15 | Mars Inc | Sistemas y métodos para reducir el refinado durante el procesamiento del licor de cacao |
| WO2018141353A1 (en) * | 2017-01-31 | 2018-08-09 | Neurogenics Holdings Ltd | Processing cacao beans |
| EP3824738B1 (en) * | 2017-12-14 | 2025-09-17 | Société des Produits Nestlé S.A. | Foodstuff products, ingredients, processes and uses |
| CN110678081A (zh) * | 2018-02-02 | 2020-01-10 | 雀巢产品有限公司 | 巧克力产品、成分、方法和用途 |
| KR102088468B1 (ko) * | 2018-06-29 | 2020-03-12 | 한국과학기술연구원 | 신품종 콩 scel-1 종자, 그의 식물체 및 그 일부 및 그로부터 추출된 추출물 |
| EP3890501A1 (en) * | 2018-12-05 | 2021-10-13 | Cabosse Naturals NV | Cacao pulp derived powder, method for obtaining thereof and its applications |
| JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
| EP3747276B1 (en) * | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| EP3747275A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| EP3747277B1 (en) | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| BR112021020972A2 (pt) * | 2019-06-11 | 2021-12-21 | Nestle Sa | Gêneros alimentícios e produtos, ingredientes, processos e usos |
| DE102019004355A1 (de) * | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
| AU2022216543A1 (en) * | 2021-02-03 | 2023-08-03 | Vanilla Technologies Ltd. | Metabolically modified vanilla beans and methods for producing same |
| JP2022157744A (ja) * | 2021-03-31 | 2022-10-14 | 株式会社カネカ | 情報処理システム |
| EP4321028A4 (en) * | 2021-04-07 | 2025-04-16 | Meiji Co., Ltd | Baked confectionery composition with cocoa composition |
| CN117279512A (zh) * | 2021-04-07 | 2023-12-22 | 株式会社明治 | 含有可可组合物的谷粉膨化食品 |
| US20250280849A1 (en) * | 2021-05-31 | 2025-09-11 | Meiji Co., Ltd. | Cacao fruit ground product and method for producing the same |
| FR3144905B1 (fr) * | 2023-01-18 | 2025-10-03 | Sonafi | Kit pour la préparation d’un produit alimentaire |
| EP4442122A1 (en) | 2023-04-06 | 2024-10-09 | ODC Lizenz AG | Cocoa extraction methods and extracts obtained by the same |
| CN116270361B (zh) * | 2023-04-19 | 2024-08-27 | 安徽启威生物科技有限公司 | 一种可可陈化剂及具备可可风味的免洗手消毒凝胶 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB622628A (en) * | 1947-04-02 | 1949-05-04 | Johan Ernst Nyrop | Improvements in and relating to the production of chocolate and cocoa powder |
| DE69419922T2 (de) | 1994-10-21 | 1999-12-02 | Vomm Impianti E Processi S.R.L., Rozzano | Verfahren zum kontinuierlichen Conchieren von Schokolade |
| JP4284437B2 (ja) * | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | コーヒー豆の抽出液の製造方法 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| EP2005835B1 (en) * | 2007-06-15 | 2011-08-10 | Kraft Foods R & D, Inc. | Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content |
| GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| BRPI0819310A2 (pt) * | 2007-11-19 | 2016-07-12 | Hershey Co | processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios |
| MY159607A (en) * | 2008-03-28 | 2017-01-13 | Barry Callebaut Ag | Cocoa composition |
| US20110070332A1 (en) * | 2008-05-15 | 2011-03-24 | Herwig Bernaert | Method for processing cocoa beans |
| PL2378892T3 (pl) | 2008-12-24 | 2017-09-29 | Odc Lizenz Ag | Sposoby i techniki przetwórstwa ziarna kakaowego |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| US20130316056A1 (en) | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
| US20160000109A1 (en) | 2013-02-20 | 2016-01-07 | Mars, Incorporated | Methods of processing unfermented fruit seeds |
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2015
- 2015-07-08 HU HUE17001950A patent/HUE050297T2/hu unknown
- 2015-07-08 DK DK15002048.5T patent/DK3114942T3/en active
- 2015-07-08 LT LTEP17001950.9T patent/LT3345485T/lt unknown
- 2015-07-08 RS RS20200503A patent/RS60621B1/sr unknown
- 2015-07-08 HU HUE15002048A patent/HUE038259T2/hu unknown
- 2015-07-08 SI SI201530210T patent/SI3114942T1/en unknown
- 2015-07-08 EP EP17001950.9A patent/EP3345485B1/en active Active
- 2015-07-08 ES ES17001950T patent/ES2796368T3/es active Active
- 2015-07-08 PT PT150020485T patent/PT3114942T/pt unknown
- 2015-07-08 RS RS20180448A patent/RS57113B1/sr unknown
- 2015-07-08 PL PL17001950T patent/PL3345485T3/pl unknown
- 2015-07-08 EP EP15002048.5A patent/EP3114942B1/en active Active
- 2015-07-08 PL PL15002048T patent/PL3114942T3/pl unknown
- 2015-07-08 SM SM20180236T patent/SMT201800236T1/it unknown
- 2015-07-08 SM SM20200336T patent/SMT202000336T1/it unknown
- 2015-07-08 PT PT170019509T patent/PT3345485T/pt unknown
- 2015-07-08 NO NO15002048A patent/NO3114942T3/no unknown
- 2015-07-08 SI SI201531246T patent/SI3345485T1/sl unknown
- 2015-07-08 ES ES15002048.5T patent/ES2670002T3/es active Active
- 2015-07-08 DK DK17001950.9T patent/DK3345485T3/da active
- 2015-07-08 LT LTEP15002048.5T patent/LT3114942T/lt unknown
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2016
- 2016-07-08 WO PCT/EP2016/001178 patent/WO2017005370A1/en not_active Ceased
- 2016-07-08 KR KR1020187003532A patent/KR20180040581A/ko not_active Ceased
- 2016-07-08 PE PE2018000021A patent/PE20181339A1/es unknown
- 2016-07-08 HK HK18113175.0A patent/HK1254109A1/zh unknown
- 2016-07-08 NZ NZ739074A patent/NZ739074A/en not_active IP Right Cessation
- 2016-07-08 MY MYPI2018700024A patent/MY173053A/en unknown
- 2016-07-08 RU RU2018101754A patent/RU2687365C1/ru active
- 2016-07-08 US US15/742,428 patent/US20180295853A1/en not_active Abandoned
- 2016-07-08 MX MX2018000227A patent/MX390560B/es unknown
- 2016-07-08 KR KR1020197029385A patent/KR102435267B1/ko active Active
- 2016-07-08 JP JP2018520019A patent/JP6655177B2/ja active Active
- 2016-07-08 CN CN201680046589.6A patent/CN108347959A/zh active Pending
- 2016-07-08 BR BR112018000432-4A patent/BR112018000432B1/pt not_active IP Right Cessation
- 2016-07-08 CU CU2018000002A patent/CU24513B1/es unknown
- 2016-07-08 AU AU2016289315A patent/AU2016289315B2/en active Active
- 2016-07-08 CA CA2991430A patent/CA2991430C/en active Active
- 2016-07-08 CR CR20180084A patent/CR20180084A/es unknown
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2018
- 2018-01-04 IL IL256736A patent/IL256736A/en active IP Right Grant
- 2018-01-04 PH PH12018500038A patent/PH12018500038A1/en unknown
- 2018-01-17 CO CONC2018/0000415A patent/CO2018000415A2/es unknown
- 2018-02-05 EC ECIEPI20188279A patent/ECSP18008279A/es unknown
- 2018-04-18 HR HRP20180623TT patent/HRP20180623T1/hr unknown
- 2018-05-18 CY CY181100517T patent/CY1120632T1/el unknown
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2020
- 2020-04-16 HR HRP20200603TT patent/HRP20200603T1/hr unknown
- 2020-06-10 CY CY20201100528T patent/CY1122991T1/el unknown
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