CY1122991T1 - Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωση - Google Patents
Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωσηInfo
- Publication number
- CY1122991T1 CY1122991T1 CY20201100528T CY201100528T CY1122991T1 CY 1122991 T1 CY1122991 T1 CY 1122991T1 CY 20201100528 T CY20201100528 T CY 20201100528T CY 201100528 T CY201100528 T CY 201100528T CY 1122991 T1 CY1122991 T1 CY 1122991T1
- Authority
- CY
- Cyprus
- Prior art keywords
- cocoa
- phase
- powder
- suspension
- separating
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 12
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 10
- 239000012071 phase Substances 0.000 abstract 6
- 239000000843 powder Substances 0.000 abstract 5
- 239000000725 suspension Substances 0.000 abstract 4
- 229940110456 cocoa butter Drugs 0.000 abstract 3
- 235000019868 cocoa butter Nutrition 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- 239000007790 solid phase Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 238000001238 wet grinding Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Η εφεύρεση σχετίζεται με ένα κιτ κατασκευής σοκολάτας που περιλαμβάνει βούτυρο κακάου, σκόνη κακάου, πολυφαινολική σκόνη και εκχυλίσματα αρώματος κακάου που λαμβάνονται με μια μέθοδο που περιλαμβάνει τα βήματα: (a) προσθήκη νερού στους εν λόγω σπόρους κακάου που δεν έχουν υποστεί ζύμωση για να δημιουργηθεί ένα εναιώρημα• (b) υγρή άλεση του εν λόγω εναιωρήματος• (c) υποβολή του εν λόγω εναιωρήματος σε μία θερμική επεξεργασία σε μία θερμοκρασία 70°C ή μικρότερη• (d) διαχωρισμός του εν λόγω εναιωρήματος σε μία υδατική φάση (βαριά φάση), μία λιπαρή φάση (ελαφριά φάση) και μία στερεά φάση, που η εν λόγω λιπαρή φάση περιλαμβάνει το βούτυρο κακάου ως ένα μείζον συστατικό και στερεά και/ή νερό ως ελάσσονα συστατικά και η εν λόγω στερεά φάση περιλαμβάνει σκόνη κακάου και νερό• και (e) ξεχωριστά επεξεργασία των τριών φάσεων, το οποίο προαιρετικά περιλαμβάνει διαχωρισμό του βουτύρου κακάου από τη λιπαρή φάση, διαχωρισμό της σκόνης κακάου από τη στερεά φάση και διαχωρισμό του αρώματος κακάου και μίας πολυφαινολικής σκόνης από τουλάχιστον την υδατική φάση. Περαιτέρω αποκαλύπτονται προϊόντα κακάου και σοκολάτας ή σοκολατοειδών προϊόντων που περιλαμβάνουν μεγάλες ποσότητες θρεπτικά ευεργετικών και χρήσιμων συστατικών του καρπού του κακάου, όπως π.χ. πολυφαινόλες, αντιοξειδωτικά, βιταμίνες και/ή σάκχαρα, χρησιμοποιώντας την παραπάνω τεχνική και το κιτ.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17001950.9A EP3345485B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans |
| EP15002048.5A EP3114942B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CY1122991T1 true CY1122991T1 (el) | 2021-10-29 |
Family
ID=53541487
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CY181100517T CY1120632T1 (el) | 2015-07-08 | 2018-05-18 | Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωση και μεθοδοι για παρασκευη αυτων |
| CY20201100528T CY1122991T1 (el) | 2015-07-08 | 2020-06-10 | Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωση |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CY181100517T CY1120632T1 (el) | 2015-07-08 | 2018-05-18 | Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωση και μεθοδοι για παρασκευη αυτων |
Country Status (33)
| Country | Link |
|---|---|
| US (1) | US20180295853A1 (el) |
| EP (2) | EP3345485B1 (el) |
| JP (1) | JP6655177B2 (el) |
| KR (2) | KR20180040581A (el) |
| CN (1) | CN108347959A (el) |
| AU (1) | AU2016289315B2 (el) |
| BR (1) | BR112018000432B1 (el) |
| CA (1) | CA2991430C (el) |
| CO (1) | CO2018000415A2 (el) |
| CR (1) | CR20180084A (el) |
| CU (1) | CU24513B1 (el) |
| CY (2) | CY1120632T1 (el) |
| DK (2) | DK3345485T3 (el) |
| EC (1) | ECSP18008279A (el) |
| ES (2) | ES2796368T3 (el) |
| HK (1) | HK1254109A1 (el) |
| HR (2) | HRP20180623T1 (el) |
| HU (2) | HUE050297T2 (el) |
| IL (1) | IL256736A (el) |
| LT (2) | LT3114942T (el) |
| MX (1) | MX390560B (el) |
| MY (1) | MY173053A (el) |
| NO (1) | NO3114942T3 (el) |
| NZ (1) | NZ739074A (el) |
| PE (1) | PE20181339A1 (el) |
| PH (1) | PH12018500038A1 (el) |
| PL (2) | PL3345485T3 (el) |
| PT (2) | PT3345485T (el) |
| RS (2) | RS60621B1 (el) |
| RU (1) | RU2687365C1 (el) |
| SI (2) | SI3345485T1 (el) |
| SM (2) | SMT202000336T1 (el) |
| WO (1) | WO2017005370A1 (el) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4309509A3 (en) * | 2016-12-29 | 2024-03-13 | Mars Incorporated | Systems and methods for reduced refining during cocoa liquor processing |
| EP3550986B1 (en) * | 2017-01-31 | 2023-06-07 | Neurogenics Holdings Ltd | Processing cacao beans |
| CA3056038A1 (en) * | 2017-12-14 | 2019-06-20 | Societe Des Produits Nestle S.A. | Foodstuff products, ingredients, processes and uses |
| WO2019149909A1 (en) * | 2018-02-02 | 2019-08-08 | Societe Des Produits Nestle S.A. | Chocolate products, ingredients, processes and uses |
| KR102088468B1 (ko) * | 2018-06-29 | 2020-03-12 | 한국과학기술연구원 | 신품종 콩 scel-1 종자, 그의 식물체 및 그 일부 및 그로부터 추출된 추출물 |
| WO2020115248A1 (en) * | 2018-12-05 | 2020-06-11 | Cabosse Naturals Nv | Cacao pulp derived powder, method for obtaining thereof and its applications |
| JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
| EP3747277B1 (en) * | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| EP3747275A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| EP3747276B1 (en) | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| EP3958685A1 (en) * | 2019-06-11 | 2022-03-02 | Société des Produits Nestlé S.A. | Foodstuff and products, ingredients, processes and uses |
| DE102019004355A1 (de) * | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
| US20240196946A1 (en) * | 2021-02-03 | 2024-06-20 | Vanilla Technologies Ltd. | Metabolically modified vanilla beans and methods for producing same |
| JP2022157744A (ja) * | 2021-03-31 | 2022-10-14 | 株式会社カネカ | 情報処理システム |
| CN117355219A (zh) * | 2021-04-07 | 2024-01-05 | 株式会社明治 | 含有可可组合物的烘焙点心 |
| CN117279512A (zh) * | 2021-04-07 | 2023-12-22 | 株式会社明治 | 含有可可组合物的谷粉膨化食品 |
| WO2022255350A1 (ja) | 2021-05-31 | 2022-12-08 | 株式会社明治 | カカオフルーツ粉砕物及びその製造方法 |
| FR3144905B1 (fr) * | 2023-01-18 | 2025-10-03 | Sonafi | Kit pour la préparation d’un produit alimentaire |
| EP4442122A1 (en) | 2023-04-06 | 2024-10-09 | ODC Lizenz AG | Cocoa extraction methods and extracts obtained by the same |
| CN116270361B (zh) * | 2023-04-19 | 2024-08-27 | 安徽启威生物科技有限公司 | 一种可可陈化剂及具备可可风味的免洗手消毒凝胶 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB622628A (en) * | 1947-04-02 | 1949-05-04 | Johan Ernst Nyrop | Improvements in and relating to the production of chocolate and cocoa powder |
| EP0711505B1 (en) | 1994-10-21 | 1999-08-04 | VOMM IMPIANTI E PROCESSI S.r.L. | Method of continuous chocolate conching |
| JP4284437B2 (ja) * | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | コーヒー豆の抽出液の製造方法 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| EP2005835B1 (en) * | 2007-06-15 | 2011-08-10 | Kraft Foods R & D, Inc. | Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content |
| GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| JP2011502541A (ja) * | 2007-11-19 | 2011-01-27 | ザ ハーシー カンパニー | 赤いココア成分、赤いチョコレート、及び食品の調製方法 |
| EP2268153B1 (en) * | 2008-03-28 | 2012-02-29 | Barry Callebaut AG | Cocoa composition |
| US8501256B2 (en) | 2008-05-15 | 2013-08-06 | Barry Callebaut Ag | Method for processing cocoa beans |
| US8734888B2 (en) | 2008-12-24 | 2014-05-27 | Unico-First Ag | Cocoa bean processing methods and techniques |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| US20130316056A1 (en) | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
| WO2014130539A1 (en) | 2013-02-20 | 2014-08-28 | Mars, Incorporated | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
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2015
- 2015-07-08 DK DK17001950.9T patent/DK3345485T3/da active
- 2015-07-08 SI SI201531246T patent/SI3345485T1/sl unknown
- 2015-07-08 PT PT170019509T patent/PT3345485T/pt unknown
- 2015-07-08 PL PL17001950T patent/PL3345485T3/pl unknown
- 2015-07-08 EP EP17001950.9A patent/EP3345485B1/en active Active
- 2015-07-08 LT LTEP15002048.5T patent/LT3114942T/lt unknown
- 2015-07-08 ES ES17001950T patent/ES2796368T3/es active Active
- 2015-07-08 SM SM20200336T patent/SMT202000336T1/it unknown
- 2015-07-08 NO NO15002048A patent/NO3114942T3/no unknown
- 2015-07-08 PL PL15002048T patent/PL3114942T3/pl unknown
- 2015-07-08 SI SI201530210T patent/SI3114942T1/en unknown
- 2015-07-08 RS RS20200503A patent/RS60621B1/sr unknown
- 2015-07-08 HU HUE17001950A patent/HUE050297T2/hu unknown
- 2015-07-08 SM SM20180236T patent/SMT201800236T1/it unknown
- 2015-07-08 ES ES15002048.5T patent/ES2670002T3/es active Active
- 2015-07-08 DK DK15002048.5T patent/DK3114942T3/en active
- 2015-07-08 LT LTEP17001950.9T patent/LT3345485T/lt unknown
- 2015-07-08 HU HUE15002048A patent/HUE038259T2/hu unknown
- 2015-07-08 PT PT150020485T patent/PT3114942T/pt unknown
- 2015-07-08 EP EP15002048.5A patent/EP3114942B1/en active Active
- 2015-07-08 RS RS20180448A patent/RS57113B1/sr unknown
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2016
- 2016-07-08 WO PCT/EP2016/001178 patent/WO2017005370A1/en not_active Ceased
- 2016-07-08 CA CA2991430A patent/CA2991430C/en active Active
- 2016-07-08 CN CN201680046589.6A patent/CN108347959A/zh active Pending
- 2016-07-08 KR KR1020187003532A patent/KR20180040581A/ko not_active Ceased
- 2016-07-08 CR CR20180084A patent/CR20180084A/es unknown
- 2016-07-08 JP JP2018520019A patent/JP6655177B2/ja active Active
- 2016-07-08 KR KR1020197029385A patent/KR102435267B1/ko active Active
- 2016-07-08 MY MYPI2018700024A patent/MY173053A/en unknown
- 2016-07-08 CU CU2018000002A patent/CU24513B1/es unknown
- 2016-07-08 NZ NZ739074A patent/NZ739074A/en not_active IP Right Cessation
- 2016-07-08 HK HK18113175.0A patent/HK1254109A1/zh unknown
- 2016-07-08 US US15/742,428 patent/US20180295853A1/en not_active Abandoned
- 2016-07-08 PE PE2018000021A patent/PE20181339A1/es unknown
- 2016-07-08 MX MX2018000227A patent/MX390560B/es unknown
- 2016-07-08 BR BR112018000432-4A patent/BR112018000432B1/pt not_active IP Right Cessation
- 2016-07-08 RU RU2018101754A patent/RU2687365C1/ru active
- 2016-07-08 AU AU2016289315A patent/AU2016289315B2/en active Active
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2018
- 2018-01-04 IL IL256736A patent/IL256736A/en active IP Right Grant
- 2018-01-04 PH PH12018500038A patent/PH12018500038A1/en unknown
- 2018-01-17 CO CONC2018/0000415A patent/CO2018000415A2/es unknown
- 2018-02-05 EC ECIEPI20188279A patent/ECSP18008279A/es unknown
- 2018-04-18 HR HRP20180623TT patent/HRP20180623T1/hr unknown
- 2018-05-18 CY CY181100517T patent/CY1120632T1/el unknown
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2020
- 2020-04-16 HR HRP20200603TT patent/HRP20200603T1/hr unknown
- 2020-06-10 CY CY20201100528T patent/CY1122991T1/el unknown
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