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PE20030526A1 - Un producto comestible encapsulado con componentes de contraste - Google Patents

Un producto comestible encapsulado con componentes de contraste

Info

Publication number
PE20030526A1
PE20030526A1 PE2001000984A PE2001000984A PE20030526A1 PE 20030526 A1 PE20030526 A1 PE 20030526A1 PE 2001000984 A PE2001000984 A PE 2001000984A PE 2001000984 A PE2001000984 A PE 2001000984A PE 20030526 A1 PE20030526 A1 PE 20030526A1
Authority
PE
Peru
Prior art keywords
casing
liquid
food product
edible product
center
Prior art date
Application number
PE2001000984A
Other languages
English (en)
Inventor
Adrienne Jones
Cristiana Soldani
Mei Horng Ong
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20030526A1 publication Critical patent/PE20030526A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Veterinary Medicine (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)

Abstract

QUE COMPRENDE: A)UNA ENVOLTURA QUE ESTA FORMADA POR a)0,5% A 80%, EN BASE AL PESO DE LA ENVOLTURA, DE UN HIDROCOLOIDE EN BASE A AGUA LIBRE DE GELATINA; Y b)3% A 50% DE AGUA; Y, B)UN CENTRO SOLIDO, LIQUIDO, BLANDO O PARTICULADO, QUE SE ENCUENTRA ENVUELTO POR (A), QUE PRESENTA UNA VISCOSIDAD ENTRE 0,89 cP Y 159 cP Y CONTIENE AGUA, EDULCORANTE SELECCIONADO DE MALTITOL, LACTITOL, ENTRE OTROS E INGREDIENTES ACIDOS FUNCIONALES . DONDE, DICHO HIDROCOLOIDE ES CARRAGENANO, ALGINATO, AGAROSA, GOMA GELAN, PECTINA O UN DERIVADO DE CELULOSA. SE REFIERE TAMBIEN AL PROCESO PARA LA PREPARACION DE DICHO PRODUCTO COMESTIBLE, QUE CONSISTE EN CUAJAR PARCIALMENTE UNA MASA DE LIQUIDO HIDROCOLOIDE PARA FORMAR UNA ENVOLTURA E INYECTAR CON UN CENTRO DURO, LIQUIDO O BLANDO O EN POLVO Y FINALMENTE COMPLETAR EL CUAJADO DE LA MASA HIDROCOLOIDE
PE2001000984A 2000-10-10 2001-10-03 Un producto comestible encapsulado con componentes de contraste PE20030526A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0024810A GB2367736A (en) 2000-10-10 2000-10-10 Water-based hydrocolloid casing

Publications (1)

Publication Number Publication Date
PE20030526A1 true PE20030526A1 (es) 2003-06-27

Family

ID=9901008

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2001000984A PE20030526A1 (es) 2000-10-10 2001-10-03 Un producto comestible encapsulado con componentes de contraste

Country Status (20)

Country Link
US (1) US7211283B2 (es)
EP (1) EP1326500B1 (es)
JP (1) JP2004510446A (es)
CN (1) CN1479579A (es)
AT (1) ATE450153T1 (es)
AU (2) AU2002212303C1 (es)
BR (1) BR0114534A (es)
CA (1) CA2424928A1 (es)
CR (1) CR6954A (es)
DE (1) DE60140687D1 (es)
EC (1) ECSP014151A (es)
ES (1) ES2335645T3 (es)
GB (1) GB2367736A (es)
MX (1) MXPA03003180A (es)
NZ (1) NZ525706A (es)
PE (1) PE20030526A1 (es)
PT (1) PT1326500E (es)
RU (1) RU2279808C2 (es)
WO (1) WO2002030213A1 (es)
ZA (1) ZA200303566B (es)

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WO2007081633A2 (en) * 2005-12-21 2007-07-19 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
CA2635880A1 (en) * 2005-12-30 2007-07-12 Wm. Wrigley Jr. Company Multiple phase confectionery product with gel component and method
EP1825760B1 (en) * 2006-02-23 2012-04-11 Kraft Foods R & D, Inc. Zweigniederlassung München Process for production of filled one-shot confectionery products
EP1991196B1 (en) * 2006-03-03 2016-10-12 Fmc Corporation Method and apparatus for the preparation of capsules.
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RU2407685C1 (ru) * 2010-01-25 2010-12-27 Леонид Самуилович Генель Состав для изготовления упаковок и покрытий, сохраняющих свежесть пищевых продуктов
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UA103834C2 (ru) * 2012-06-15 2013-11-25 Павел Петрович Пивоваров Капсулированный белоксодержащий продукт и способ его получения
US20140057024A1 (en) * 2012-08-23 2014-02-27 The Way We See The World, LLC Edible cup and method of making the same
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DE102012221267A1 (de) * 2012-11-21 2014-05-22 Martina Siemon Verfahren zum behandeln von lebensmittelprodukten
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CN104968221A (zh) * 2013-04-18 2015-10-07 赫尔希公司 含有微细研磨的缓和剂的食品
JP2015023861A (ja) * 2013-06-19 2015-02-05 三栄源エフ・エフ・アイ株式会社 可食性被膜の形成方法及び被膜食品の製造方法
RU2555824C1 (ru) * 2014-02-17 2015-07-10 Александр Александрович Кролевец Способ получения микрокапсул сухого экстракта топинамбура в пектине
UA109369C2 (uk) * 2014-06-24 2015-08-10 Спосіб промислового виготовлення цукерок на основі маси нуги
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US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
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Also Published As

Publication number Publication date
WO2002030213A1 (en) 2002-04-18
GB0024810D0 (en) 2000-11-22
EP1326500B1 (en) 2009-12-02
ATE450153T1 (de) 2009-12-15
AU2002212303C1 (en) 2008-07-03
AU1230302A (en) 2002-04-22
JP2004510446A (ja) 2004-04-08
PT1326500E (pt) 2010-02-15
CR6954A (es) 2008-10-29
ZA200303566B (en) 2004-05-10
CA2424928A1 (en) 2002-04-18
ES2335645T3 (es) 2010-03-31
RU2279808C2 (ru) 2006-07-20
GB2367736A (en) 2002-04-17
BR0114534A (pt) 2004-01-13
CN1479579A (zh) 2004-03-03
MXPA03003180A (es) 2004-07-08
US7211283B2 (en) 2007-05-01
ECSP014151A (es) 2002-03-25
AU2002212303B2 (en) 2007-06-07
US20030219514A1 (en) 2003-11-27
EP1326500A1 (en) 2003-07-16
DE60140687D1 (de) 2010-01-14
NZ525706A (en) 2005-02-25

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