ATE450153T1 - Umschlossenes lebensmittelprodukt enthaltend kontrastierende komponenten - Google Patents
Umschlossenes lebensmittelprodukt enthaltend kontrastierende komponentenInfo
- Publication number
- ATE450153T1 ATE450153T1 AT01980468T AT01980468T ATE450153T1 AT E450153 T1 ATE450153 T1 AT E450153T1 AT 01980468 T AT01980468 T AT 01980468T AT 01980468 T AT01980468 T AT 01980468T AT E450153 T1 ATE450153 T1 AT E450153T1
- Authority
- AT
- Austria
- Prior art keywords
- food product
- casing
- liquid
- product containing
- center
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000000416 hydrocolloid Substances 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 229920000936 Agarose Polymers 0.000 abstract 1
- 229920002148 Gellan gum Polymers 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 235000010980 cellulose Nutrition 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000005538 encapsulation Methods 0.000 abstract 1
- 235000010492 gellan gum Nutrition 0.000 abstract 1
- 239000000216 gellan gum Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/228—Gelling agent
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Obesity (AREA)
- Veterinary Medicine (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- Jellies, Jams, And Syrups (AREA)
- Packages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0024810A GB2367736A (en) | 2000-10-10 | 2000-10-10 | Water-based hydrocolloid casing |
| PCT/EP2001/011369 WO2002030213A1 (en) | 2000-10-10 | 2001-10-01 | Encased food product with contrasting components |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE450153T1 true ATE450153T1 (de) | 2009-12-15 |
Family
ID=9901008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01980468T ATE450153T1 (de) | 2000-10-10 | 2001-10-01 | Umschlossenes lebensmittelprodukt enthaltend kontrastierende komponenten |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US7211283B2 (de) |
| EP (1) | EP1326500B1 (de) |
| JP (1) | JP2004510446A (de) |
| CN (1) | CN1479579A (de) |
| AT (1) | ATE450153T1 (de) |
| AU (2) | AU2002212303C1 (de) |
| BR (1) | BR0114534A (de) |
| CA (1) | CA2424928A1 (de) |
| CR (1) | CR6954A (de) |
| DE (1) | DE60140687D1 (de) |
| EC (1) | ECSP014151A (de) |
| ES (1) | ES2335645T3 (de) |
| GB (1) | GB2367736A (de) |
| MX (1) | MXPA03003180A (de) |
| NZ (1) | NZ525706A (de) |
| PE (1) | PE20030526A1 (de) |
| PT (1) | PT1326500E (de) |
| RU (1) | RU2279808C2 (de) |
| WO (1) | WO2002030213A1 (de) |
| ZA (1) | ZA200303566B (de) |
Families Citing this family (62)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO20021592D0 (no) * | 2002-04-04 | 2002-04-04 | Fmc Biopolymer As | Polysakkaridkapsler og fremgangsmåte ved fremstilling derav |
| GB0306736D0 (en) * | 2003-03-24 | 2003-04-30 | Nestec Sa | Gelled food with a liquid centre |
| US8048470B2 (en) * | 2005-02-01 | 2011-11-01 | Wm. Wrigley, Jr. Company | Coated confectionary product |
| DE602006016561D1 (de) * | 2005-03-04 | 2010-10-14 | Wrigley W M Jun Co | Gefüllte geleebonbons |
| CA2634577A1 (en) * | 2005-12-21 | 2007-07-19 | Wm. Wrigley Jr. Company | Coated chewy confectionery product and method |
| RU2008130931A (ru) * | 2005-12-30 | 2010-02-10 | Вм Ригли Дж. Компани (Us) | Многофазный кондитерский продукт с гель-компонентом и способ его получения |
| ATE552732T1 (de) * | 2006-02-23 | 2012-04-15 | Kraft Foods R & D Inc | Einstufiges verfahren zur herstellung von gefüllten süsswaren |
| EP1991196B1 (de) * | 2006-03-03 | 2016-10-12 | Fmc Corporation | Verfahren und Vorrichtung zur Herstellung von Kapseln. |
| US7556487B2 (en) * | 2006-03-29 | 2009-07-07 | Intergum Gida Sinayi ve Ticaret A.S. | Apparatus for making center-filled chewing gum pieces |
| BRPI0710692A2 (pt) * | 2006-04-21 | 2011-08-23 | Cadbury Adams Usa Llc | composições de revestimentos, composições de confeitaria e goma de mascar e métodos |
| US20100221381A1 (en) * | 2006-12-12 | 2010-09-02 | Clabber Girl Corporation (an Indiana Corporation) | Methods for producing an alginate crosslink coating of a wet ingredient |
| US20090155427A1 (en) * | 2007-12-12 | 2009-06-18 | Clabber Girl Corporation | Alginate crosslink coating of an edible alcohol |
| GB2448106B (en) * | 2007-02-23 | 2011-10-26 | Cadbury Schweppes Plc | Candy compositon with fibre-containing centrefill |
| ATE471079T1 (de) * | 2007-03-01 | 2010-07-15 | Procter & Gamble | Konfektzusammensetzung mit einem xanthinderivat und geringem fruktosegehalt |
| WO2009012131A2 (en) * | 2007-07-13 | 2009-01-22 | Wm. Wrigley Jr. Company | Flavor bead compositions |
| CA2706368A1 (en) * | 2007-11-20 | 2009-05-28 | Cadbury Adams Usa Llc | Dual coated confectionery product |
| CA2704267C (en) * | 2007-11-29 | 2015-01-20 | Cadbury Adams Usa Llc | Particulate coating processing |
| ES2402753T3 (es) * | 2008-02-06 | 2013-05-08 | University Of East Anglia | Composición y método para ayudar a la deglución |
| CA2717044C (en) * | 2008-02-27 | 2013-08-27 | Cadbury Adams Usa Llc | Multi-region confectionery |
| EP2158816A1 (de) * | 2008-08-21 | 2010-03-03 | Nestec S.A. | Dessertzusammensetzung und Verfahren zu ihrer Herstellung |
| PT104449A (pt) * | 2009-03-19 | 2010-09-20 | Nutrigreen S A | Fruta fresca em barra, respectivo processo de produção e dispositivo correspondente |
| EP2335498A1 (de) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | Löffelbares moussierendes geliertes Lebensmittel |
| RU2407685C1 (ru) * | 2010-01-25 | 2010-12-27 | Леонид Самуилович Генель | Состав для изготовления упаковок и покрытий, сохраняющих свежесть пищевых продуктов |
| US8440265B2 (en) | 2010-04-15 | 2013-05-14 | Appleton Papers Inc. | Water- and heat-resistant scratch-and-sniff coating |
| GB201008870D0 (en) * | 2010-05-27 | 2010-07-14 | Cadbury Uk Ltd | Layered confectionery manufacture |
| GB2480829B (en) | 2010-06-01 | 2013-04-17 | Kraft Foods R & D Inc | Beverage cartridge |
| MY166976A (en) * | 2011-05-06 | 2018-07-27 | Nestec Sa | Bite-size nutritional products having a filling and methods for using same |
| US9452135B2 (en) | 2012-03-20 | 2016-09-27 | Particle Dynamics International, Llc | Gelling agent-based dosage form |
| WO2013163240A1 (en) * | 2012-04-25 | 2013-10-31 | Church & Dwight Co., Inc. | Center-in-shell chewable compositions with functional components |
| UA103834C2 (ru) * | 2012-06-15 | 2013-11-25 | Павел Петрович Пивоваров | Капсулированный белоксодержащий продукт и способ его получения |
| US20140057024A1 (en) * | 2012-08-23 | 2014-02-27 | The Way We See The World, LLC | Edible cup and method of making the same |
| US20140161944A1 (en) * | 2012-08-23 | 2014-06-12 | The Way We See The World, LLC | Edible cup and method of making the same |
| DE102012221267A1 (de) * | 2012-11-21 | 2014-05-22 | Martina Siemon | Verfahren zum behandeln von lebensmittelprodukten |
| EA201590578A1 (ru) * | 2012-11-22 | 2015-10-30 | Юнилевер Н.В. | Замороженное кондитерское изделие и способ получения замороженного кондитерского изделия |
| US10124020B2 (en) | 2013-04-18 | 2018-11-13 | The Hershey Company | Comestible containing finely ground demulcent |
| JP2015023861A (ja) * | 2013-06-19 | 2015-02-05 | 三栄源エフ・エフ・アイ株式会社 | 可食性被膜の形成方法及び被膜食品の製造方法 |
| RU2555824C1 (ru) * | 2014-02-17 | 2015-07-10 | Александр Александрович Кролевец | Способ получения микрокапсул сухого экстракта топинамбура в пектине |
| UA109369C2 (uk) * | 2014-06-24 | 2015-08-10 | Спосіб промислового виготовлення цукерок на основі маси нуги | |
| EP3232804B1 (de) * | 2014-12-19 | 2021-09-01 | Wm. Wrigley Jr. Company | Zylinder aus zähem süsswarenprodukt |
| AU2016246583B2 (en) * | 2015-04-07 | 2020-06-25 | Church & Dwight Co., Inc. | Multicomponent gummy compositions with soft core |
| WO2016168421A1 (en) * | 2015-04-15 | 2016-10-20 | Briganti Chelsea Fawn | Edible material |
| CN105010705B (zh) * | 2015-08-25 | 2018-11-09 | 张鑫 | 一种果酒琼脂糖及其制备工艺 |
| EP3402343B1 (de) * | 2016-01-13 | 2021-10-20 | Mars, Incorporated | Nahrungsmittel auf hülsenfruchtbasis |
| WO2017218952A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| CN107183298A (zh) * | 2017-07-04 | 2017-09-22 | 深圳市阿麦斯糖果有限公司 | 一种肠衣软糖及其制备方法 |
| US20200214484A1 (en) * | 2017-08-31 | 2020-07-09 | Loliware Inc. | Sugar-free edible vessel |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| EP3732980A1 (de) | 2019-04-30 | 2020-11-04 | Viscofan, S.A. | Essbare folie und verfahren zu ihrer herstellung |
| IT201900006491A1 (it) * | 2019-05-02 | 2020-11-02 | Pnk Farm Srl | Forme farmaceutiche o nutraceutiche funzionalizzate |
| CN112088944A (zh) * | 2019-06-17 | 2020-12-18 | 内蒙古伊利实业集团股份有限公司 | 包含奶酪块的颗粒在液体食品中的应用以及制备所述颗粒和液体食品的方法 |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| CN112088968A (zh) * | 2020-09-30 | 2020-12-18 | 安徽劲牛食品有限公司 | 一种颗粒状液体糖及其制作方法 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| EP4358740A4 (de) | 2021-06-23 | 2025-04-16 | Loliware Inc. | Biobasierte, biologisch abbaubare zusammensetzungen und daraus hergestellte artikel |
| WO2025240094A1 (en) * | 2024-05-13 | 2025-11-20 | General Mills, Inc. | Gelatin-free filled gummy food piece |
| US12479979B1 (en) | 2024-11-25 | 2025-11-25 | Loliware, Inc. | Biobased, biodegradable compositions for making articles |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1711750A (en) * | 1924-10-23 | 1929-05-07 | Schoppner William Christopher | Duplex depositor |
| US2611708A (en) * | 1950-07-18 | 1952-09-23 | Harry S Owens | Method of coating foods with pectinate or pectate films |
| US4101650A (en) * | 1977-04-06 | 1978-07-18 | Zaidan Hojin Biseibutsu Kagaku Kenkyu Kai | Pepstatin floating minicapsules |
| IT1117077B (it) * | 1977-09-21 | 1986-02-10 | Ferrero & C Spa P | Prodotto alimentare con ripieno e procedimento per la sua preparazione |
| US4209539A (en) * | 1978-10-12 | 1980-06-24 | Anver Bioscience Design, Inc. | Detoxification of botanical foodstuffs |
| JPS5878542A (ja) * | 1981-11-05 | 1983-05-12 | Fumihiko Masuda | ゼリ−状生地で中味が包まれた菓子等の成形装置 |
| US4738724A (en) * | 1983-11-04 | 1988-04-19 | Warner-Lambert Company | Method for forming pharmaceutical capsules from starch compositions |
| CH667374A5 (fr) * | 1986-02-11 | 1988-10-14 | Dridrinks Nv | Composition pulverulente hydrosoluble non hygroscopique destinee a la preparation de boissons a degagement gazeux prolonge et procede pour sa preparation. |
| JPH0327233A (ja) * | 1989-06-26 | 1991-02-05 | Rheon Autom Mach Co Ltd | 墨流し模様フィリングの注入装置 |
| NZ239802A (en) * | 1990-09-21 | 1993-09-27 | Merrell Dow Pharma | A superior tasting pharmaceutical composition having porous particles produced through in situ gas generation and a process for its production |
| NZ242548A (en) * | 1991-05-01 | 1993-07-27 | Hershey Foods Corp | Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof |
| AU4241893A (en) * | 1992-05-11 | 1993-12-13 | Wm. Wrigley Jr. Company | Improved high intensity sweetener ingredient |
| JPH07163301A (ja) * | 1993-12-14 | 1995-06-27 | Meiji Milk Prod Co Ltd | 小容量スティックなし冷菓の製造方法及びシロップ付け装置 |
| US6299915B1 (en) * | 1995-11-02 | 2001-10-09 | Yissum Research Development Company Of The Hebrew University Of Jerusalem | Protective coating for food, method for producing same and products coated by same |
| DE19544795A1 (de) * | 1995-11-30 | 1997-06-05 | Innogram Ag | Schokoladenwaren |
| GB9606371D0 (en) * | 1996-03-26 | 1996-06-05 | Brown Malcolm D | An encapsulation process |
| WO1999055165A1 (en) * | 1998-04-24 | 1999-11-04 | Dsm N.V. | Foodstuff with skin containing protein and hydrocolloid |
| US6214376B1 (en) * | 1998-08-25 | 2001-04-10 | Banner Pharmacaps, Inc. | Non-gelatin substitutes for oral delivery capsules, their composition and process of manufacture |
| GB2342030A (en) * | 1998-10-01 | 2000-04-05 | Nestle Sa | Confectionery containing iota-carrageenan |
| GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
| GB9928688D0 (en) * | 1999-12-03 | 2000-02-02 | Nestle Sa | Hydrocolloid confectionery product |
-
2000
- 2000-10-10 GB GB0024810A patent/GB2367736A/en not_active Withdrawn
-
2001
- 2001-10-01 WO PCT/EP2001/011369 patent/WO2002030213A1/en not_active Ceased
- 2001-10-01 CA CA002424928A patent/CA2424928A1/en not_active Abandoned
- 2001-10-01 ES ES01980468T patent/ES2335645T3/es not_active Expired - Lifetime
- 2001-10-01 RU RU2003112702/04A patent/RU2279808C2/ru not_active IP Right Cessation
- 2001-10-01 NZ NZ525706A patent/NZ525706A/en unknown
- 2001-10-01 AU AU2002212303A patent/AU2002212303C1/en not_active Ceased
- 2001-10-01 JP JP2002533666A patent/JP2004510446A/ja active Pending
- 2001-10-01 AU AU1230302A patent/AU1230302A/xx active Pending
- 2001-10-01 EP EP01980468A patent/EP1326500B1/de not_active Expired - Lifetime
- 2001-10-01 BR BR0114534-7A patent/BR0114534A/pt not_active Application Discontinuation
- 2001-10-01 DE DE60140687T patent/DE60140687D1/de not_active Expired - Lifetime
- 2001-10-01 AT AT01980468T patent/ATE450153T1/de not_active IP Right Cessation
- 2001-10-01 PT PT01980468T patent/PT1326500E/pt unknown
- 2001-10-01 CN CNA018203663A patent/CN1479579A/zh active Pending
- 2001-10-03 PE PE2001000984A patent/PE20030526A1/es not_active Application Discontinuation
- 2001-10-10 EC EC2001004151A patent/ECSP014151A/es unknown
-
2003
- 2003-04-07 CR CR6954A patent/CR6954A/es not_active Application Discontinuation
- 2003-04-08 US US10/408,816 patent/US7211283B2/en not_active Expired - Fee Related
- 2003-04-10 MX MXPA03003180A patent/MXPA03003180A/es active IP Right Grant
- 2003-05-08 ZA ZA200303566A patent/ZA200303566B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2424928A1 (en) | 2002-04-18 |
| ECSP014151A (es) | 2002-03-25 |
| GB0024810D0 (en) | 2000-11-22 |
| GB2367736A (en) | 2002-04-17 |
| ES2335645T3 (es) | 2010-03-31 |
| US7211283B2 (en) | 2007-05-01 |
| NZ525706A (en) | 2005-02-25 |
| CN1479579A (zh) | 2004-03-03 |
| AU2002212303B2 (en) | 2007-06-07 |
| AU2002212303C1 (en) | 2008-07-03 |
| CR6954A (es) | 2008-10-29 |
| RU2279808C2 (ru) | 2006-07-20 |
| PT1326500E (pt) | 2010-02-15 |
| ZA200303566B (en) | 2004-05-10 |
| EP1326500A1 (de) | 2003-07-16 |
| DE60140687D1 (de) | 2010-01-14 |
| BR0114534A (pt) | 2004-01-13 |
| MXPA03003180A (es) | 2004-07-08 |
| US20030219514A1 (en) | 2003-11-27 |
| PE20030526A1 (es) | 2003-06-27 |
| JP2004510446A (ja) | 2004-04-08 |
| EP1326500B1 (de) | 2009-12-02 |
| WO2002030213A1 (en) | 2002-04-18 |
| AU1230302A (en) | 2002-04-22 |
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