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PE20020069A1 - Composiciones gelificadas y gelificables para productos alimenticios - Google Patents

Composiciones gelificadas y gelificables para productos alimenticios

Info

Publication number
PE20020069A1
PE20020069A1 PE2001000308A PE2001000308A PE20020069A1 PE 20020069 A1 PE20020069 A1 PE 20020069A1 PE 2001000308 A PE2001000308 A PE 2001000308A PE 2001000308 A PE2001000308 A PE 2001000308A PE 20020069 A1 PE20020069 A1 PE 20020069A1
Authority
PE
Peru
Prior art keywords
gel
gelificable
food products
gelifyable
gelificated
Prior art date
Application number
PE2001000308A
Other languages
English (en)
Inventor
Helgi Hauksson
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Publication of PE20020069A1 publication Critical patent/PE20020069A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

SE REFIERE A UN PROCESO PARA ELABORAR PRODUCTOS ALIMENTICIOS SIN FILTRACION EXCESIVA DE LIQUIDOS AL SER PROCESADOS, QUE COMPRENDE: I) MEZCLAR AGUA CORRIENTE, DESTILADA, DESMINERALIZADA O AGUA DESIONIZADA Y UN POLISACARIDO GELIFICABLE EN FORMA DISUELTA O HIDRATADA, CON AL MENOS UN CATION GELIFICANTE ENCAPSULADO, TAL COMO CLORURO DE SODIO, EN UNA CANTIDAD EFICAZ PARA FORMAR UN GEL TIXOTROPICO; II) AFINAR POR AGITACION EL GEL TIXOTROPICO HASTA OBTENER UNA VISCOSIDAD DE 100 000 cP ; III) ANADIR DICHO GEL TIXOTROPICO AL PRODUCTO ALIMENTICIO, EL CUAL ES GELIFICABLE EN EL MISMO, Y DONDE EL CATION GELIFICANTE PRESENTE ES LIBERADO Y SE TORNA SOLUBLE DESPUES DE LA MEZCLA DEL GEL CON EL PRODUCTO ALIMENTICIO. SIENDO, EL POLISACARIDO GELIFICABLE SELECCIONADO DE: CARRAGENINAS, HARINA DE ALGAS MARINAS, ENTRE OTROS
PE2001000308A 2000-04-04 2001-04-04 Composiciones gelificadas y gelificables para productos alimenticios PE20020069A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/542,991 US6685978B1 (en) 2000-04-04 2000-04-04 Gelled and gellable compositions for food products

Publications (1)

Publication Number Publication Date
PE20020069A1 true PE20020069A1 (es) 2002-02-06

Family

ID=24166141

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2001000308A PE20020069A1 (es) 2000-04-04 2001-04-04 Composiciones gelificadas y gelificables para productos alimenticios

Country Status (13)

Country Link
US (1) US6685978B1 (es)
EP (1) EP1272052B1 (es)
CN (1) CN100429992C (es)
AR (1) AR033518A1 (es)
AT (1) ATE328492T1 (es)
AU (1) AU2001255221A1 (es)
CL (1) CL2010000388A1 (es)
DE (1) DE60120384T2 (es)
DK (1) DK1272052T3 (es)
ES (1) ES2263615T3 (es)
PE (1) PE20020069A1 (es)
UY (1) UY26655A1 (es)
WO (1) WO2001074176A2 (es)

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Also Published As

Publication number Publication date
ES2263615T3 (es) 2006-12-16
WO2001074176A2 (en) 2001-10-11
WO2001074176A3 (en) 2002-06-06
AU2001255221A1 (en) 2001-10-15
DE60120384D1 (de) 2006-07-20
AR033518A1 (es) 2003-12-26
CN1447652A (zh) 2003-10-08
ATE328492T1 (de) 2006-06-15
UY26655A1 (es) 2001-10-25
EP1272052B1 (en) 2006-06-07
CL2010000388A1 (es) 2010-07-19
EP1272052A2 (en) 2003-01-08
US6685978B1 (en) 2004-02-03
DK1272052T3 (da) 2006-09-11
DE60120384T2 (de) 2007-05-31
CN100429992C (zh) 2008-11-05

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