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ES2130092A1 - Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion. - Google Patents

Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.

Info

Publication number
ES2130092A1
ES2130092A1 ES09702397A ES9702397A ES2130092A1 ES 2130092 A1 ES2130092 A1 ES 2130092A1 ES 09702397 A ES09702397 A ES 09702397A ES 9702397 A ES9702397 A ES 9702397A ES 2130092 A1 ES2130092 A1 ES 2130092A1
Authority
ES
Spain
Prior art keywords
grape
natural antioxidant
concentrate
dietary fiber
preparation process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09702397A
Other languages
English (en)
Other versions
ES2130092B1 (es
Inventor
Calixto Fulgencio Saura
Garcia Jose A Larrauri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
El Granero Integral S L
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
El Granero Integral S L
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by El Granero Integral S L, Consejo Superior de Investigaciones Cientificas CSIC filed Critical El Granero Integral S L
Priority to ES009702397A priority Critical patent/ES2130092B1/es
Priority to AU10326/99A priority patent/AU1032699A/en
Priority to PCT/ES1998/000305 priority patent/WO1999025209A1/es
Publication of ES2130092A1 publication Critical patent/ES2130092A1/es
Application granted granted Critical
Publication of ES2130092B1 publication Critical patent/ES2130092B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Concentrado de fibra dietética antioxidante natural de uva y su procedimiento de obtención. Se ha desarrollado un procedimiento de obtención de fibra dietética antioxidante natural en polvo a partir de uvas, subproductos de la vinificación o de la elaboración de zumo de uvas que presentan un alto contenido de fibra dietética total (65 a 80) y de compuestos bioactivos asociados (15 a 25). Durante su preparación sólo se han utilizado métodos físicos que permiten preservan la actividad biológica de los compuestos asociados. La actividad antioxidante de 1 g. de estas fibras expresada como capacidad de inhibición de la oxidación lipídica y captación de radicales libres resulta equivalente a 200-400 mg y 50-100 mg de vitamina E, respectivamente.
ES009702397A 1997-11-14 1997-11-14 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion. Expired - Fee Related ES2130092B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES009702397A ES2130092B1 (es) 1997-11-14 1997-11-14 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.
AU10326/99A AU1032699A (en) 1997-11-14 1998-11-11 Concentrate of natural antioxidant dietetic fiber from grape, and preparat ion process
PCT/ES1998/000305 WO1999025209A1 (es) 1997-11-14 1998-11-11 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009702397A ES2130092B1 (es) 1997-11-14 1997-11-14 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.

Publications (2)

Publication Number Publication Date
ES2130092A1 true ES2130092A1 (es) 1999-06-16
ES2130092B1 ES2130092B1 (es) 2000-04-01

Family

ID=8301206

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009702397A Expired - Fee Related ES2130092B1 (es) 1997-11-14 1997-11-14 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.

Country Status (3)

Country Link
AU (1) AU1032699A (es)
ES (1) ES2130092B1 (es)
WO (1) WO1999025209A1 (es)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2191572A1 (es) * 2002-02-28 2003-09-01 Casani Agustin Soriano Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada.
ES2246181A1 (es) * 2005-04-13 2006-02-01 Conservas Hijos De Manuel Sanchez Basarte, S.A. Procedimiento para obtener un producto de fibra dietetica a partir de subproductos del cardo, producto obtenido y empleo del mismo.
ES2257196A1 (es) * 2004-10-29 2006-07-16 Consejo Superior Investig. Cientificas Vinos o productos vinicos enriquecidos en compuestos polifenolicos y capacidad antioxidante.
ES2259258A1 (es) * 2005-03-15 2006-09-16 Consejo Sup. Investig. Cientificas Formulacion funcional a base de fibra dietetica antioxidante y fibra soluble.
WO2013093161A1 (es) * 2011-12-20 2013-06-27 Consejo Superior De Investigaciones Científicas (Csic) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.
US9700576B2 (en) 2012-12-24 2017-07-11 Universitat De Lleida Combination of anticholesterolemic fiber

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK200201749A (da) * 2002-11-13 2004-05-14 Nor Feed As Naturligt tarmfunktionelt additiv til foder eller drikkevand
EA031071B1 (ru) 2012-06-21 2018-11-30 Юнилевер Н.В. Майонез, не содержащий эдта, и способ его получения
ES2578832B1 (es) * 2015-01-28 2017-07-07 Heral Enología, S.L. Proceso de aprovechamiento de co-productos de bodegas

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997039632A1 (en) * 1996-04-22 1997-10-30 Henkel Corporation Natural antioxidant composition

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997039632A1 (en) * 1996-04-22 1997-10-30 Henkel Corporation Natural antioxidant composition

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
IGARTIBURU, J.M. et al.: "Azucares y fibra en subproductos agricolas. II. Azucares y fibra en el hollejo de uva Palomino", Grasas y Aceites, 38 (5), 1987, paginas 323-324 *
LARRAURI, J.A. et al.: "Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels", J. Agric. Food Chem., 45 (4), octubre 1997, paginas 1390-1393 *
LARRAURI, J.A. et al.: "High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity", Food Res. Internat., 29 (8), 1996, paginas 757-762 *
LARRAURI, J.A. et al.: "Measurement of health-promoting properties in fruit dietary fibres: antioxidant capacity, fermentability and glucose retardation index", J. Sci. Food Agric., 71 (4), 1996, paginas 515-519 *

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2191572A1 (es) * 2002-02-28 2003-09-01 Casani Agustin Soriano Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada.
ES2191572B1 (es) * 2002-02-28 2005-02-16 Agustin Soriano Casani Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada.
ES2257196A1 (es) * 2004-10-29 2006-07-16 Consejo Superior Investig. Cientificas Vinos o productos vinicos enriquecidos en compuestos polifenolicos y capacidad antioxidante.
ES2257196B1 (es) * 2004-10-29 2007-08-01 Consejo Superior Investig. Cientificas Vinos o productos vinicos enriquecidos en compuestos polifenolicos y capacidad antioxidante.
ES2259258A1 (es) * 2005-03-15 2006-09-16 Consejo Sup. Investig. Cientificas Formulacion funcional a base de fibra dietetica antioxidante y fibra soluble.
ES2259258B1 (es) * 2005-03-15 2007-10-01 Consejo Sup. Investig. Cientificas Formulacion funcional a base de fibra dietetica antioxidante y fibra soluble.
ES2246181A1 (es) * 2005-04-13 2006-02-01 Conservas Hijos De Manuel Sanchez Basarte, S.A. Procedimiento para obtener un producto de fibra dietetica a partir de subproductos del cardo, producto obtenido y empleo del mismo.
ES2246181B1 (es) * 2005-04-13 2006-12-16 Conservas Hijos De Manuel Sanchez Basarte, S.A. Procedimiento para obtener un producto de fibra dietetica a partir de subproductos del cardo, producto obtenido y empleo del mismo.
WO2013093161A1 (es) * 2011-12-20 2013-06-27 Consejo Superior De Investigaciones Científicas (Csic) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.
ES2414662A1 (es) * 2011-12-20 2013-07-22 Consejo Superior De Investigaciones Científicas (Csic) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.
CN104203002A (zh) * 2011-12-20 2014-12-10 西班牙国家科学研究委员会 一种低卡路里含量的抗氧化成分、其获得工艺以及用途
JP2015503908A (ja) * 2011-12-20 2015-02-05 コンセジョ スペリオール デ インベスティガショネス シエンティフィカス 低カロリー含量の抗酸化成分、それを得るための製造方法、及びその使用
AU2012356720B2 (en) * 2011-12-20 2017-02-23 Consejo Superior De Investigaciones Cientificas (Csic) Antioxidant ingredient with low calorie content, process for obtaining same and use thereof
EA028132B1 (ru) * 2011-12-20 2017-10-31 Консехо Супериор Де Инвестигасионес Сьентификас (Ксис) Антиоксидантная низкокалорийная растительная пищевая добавка, способ получения этой пищевой добавки и ее применение
CN104203002B (zh) * 2011-12-20 2019-03-05 西班牙国家科学研究委员会 一种低卡路里含量的抗氧化成分、其获得工艺以及用途
US10272128B2 (en) 2011-12-20 2019-04-30 Consejo Superior De Investigaciones Científicas (Csic) Antioxidant ingredient with low calorie content, process for obtaining same and use thereof
US9700576B2 (en) 2012-12-24 2017-07-11 Universitat De Lleida Combination of anticholesterolemic fiber

Also Published As

Publication number Publication date
ES2130092B1 (es) 2000-04-01
WO1999025209A1 (es) 1999-05-27
AU1032699A (en) 1999-06-07

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