[go: up one dir, main page]

ES2018733A6 - Procedimiento para la conservacion de carne. - Google Patents

Procedimiento para la conservacion de carne.

Info

Publication number
ES2018733A6
ES2018733A6 ES8903298A ES8903298A ES2018733A6 ES 2018733 A6 ES2018733 A6 ES 2018733A6 ES 8903298 A ES8903298 A ES 8903298A ES 8903298 A ES8903298 A ES 8903298A ES 2018733 A6 ES2018733 A6 ES 2018733A6
Authority
ES
Spain
Prior art keywords
meat
acetic acid
solid material
application
meat preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8903298A
Other languages
English (en)
Inventor
Clarence J Moye
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MEHECO Pty Ltd
Original Assignee
MEHECO Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MEHECO Pty Ltd filed Critical MEHECO Pty Ltd
Publication of ES2018733A6 publication Critical patent/ES2018733A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO PARA LA CONSERVACION DE CARNE QUE CONSISTE EN APLICAR A LA SUPERFICIE DE LA CARNE UN MATERIAL SOLIDO CAPAZ DE LIBERAR ACIDO ACETICO EN PRESENCIA DE HUMEDAD. LA CARNE QUE SE VA A TRATAR HABRA DE ESTAR ESENCIALMENTE SECA Y SE AÑADE MATERIAL SOLIDO SUFICIENTE PARA PROPORCIONAR DE 0,19-1,88 MG/CMBS2 DE ACIDO ACETICO. LOS COMPUESTOS PREFERIDOS SON LOS COMPLEJOS DE ACETATOS Y ACIDO ACETICO, PARTICULARMENTE DIACETATO DE SODIO. LA APLICACION SE PUEDE EFECTUAR ESPOLVOREANDO O MEDIANTE ASPERSION ELECTROSTATICA. EL METODO TIENE APLICACION A CUALQUIER CLASE DE CARNE (VACUNO, PORCINO, DE AVE, PESCADO, MARISCO), CON LO QUE LA DURACION EN ALMACENAMIENTO, DETERMINADA POR EL PROCEDIMIENTO NORMAL DE CUENTA SOBRE PLATINA PUEDE LLEGAR A SER MAS DEL DOBLE DE LO NORMAL.
ES8903298A 1988-09-29 1989-09-29 Procedimiento para la conservacion de carne. Expired - Fee Related ES2018733A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPJ068588 1988-09-29

Publications (1)

Publication Number Publication Date
ES2018733A6 true ES2018733A6 (es) 1991-05-01

Family

ID=3773408

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8903298A Expired - Fee Related ES2018733A6 (es) 1988-09-29 1989-09-29 Procedimiento para la conservacion de carne.

Country Status (8)

Country Link
EP (1) EP0436585A4 (es)
KR (1) KR900701170A (es)
DK (1) DK46991D0 (es)
ES (1) ES2018733A6 (es)
GR (1) GR890100614A (es)
NZ (1) NZ230807A (es)
PT (1) PT91837A (es)
WO (1) WO1990003118A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE903981A1 (en) * 1989-11-06 1991-05-08 Haig Frederick David Dispensing apparatus
IL138877A0 (en) 1998-04-30 2001-11-25 Glabe Elmer F Chicken meat product
NL1010673C2 (nl) * 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
WO2002082914A1 (en) * 2001-04-13 2002-10-24 Glabe Elmer F Packaged fresh fish food product and method of producing the same
US20030118704A1 (en) * 2001-12-11 2003-06-26 Purac Biochem B.V. Process for preserving food products
EP2845489B1 (en) * 2005-09-15 2018-10-31 Triad Resource Technologies LLC Compositions for improving flavor and safety of marinated meat products
EP3114205A4 (en) * 2014-03-06 2017-11-29 Kemin Industries, Inc. Antimicrobial compositions for meat products
CN110367326A (zh) * 2019-08-23 2019-10-25 南京工业大学 一种肉制品生物复合保鲜剂及其保鲜方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB664845A (en) * 1949-02-24 1952-01-16 Dow Chemical Co An improved method for rendering proteinaceous and fatty foods resistant to microorganisms
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
AU283653B2 (en) * 1963-09-17 1968-06-11 The Griffith Laboratories Inc Method of producing a meat curing salt composition
CH468792A (de) * 1965-08-25 1969-02-28 Peter Dr Flesch Zusatzmittel für die Herstellung von Brühwurst
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
GB2000430B (en) * 1977-07-01 1982-02-17 Broeste Ind As Method for producing smoke-flavoured fish
DE2925821A1 (de) * 1979-06-27 1981-01-29 Wolfgang Prof Dr Thiel Verfahren zur haltbarmachung von frischfleisch und tauchloesung zur durchfuehrung des verfahrens
JPS5922508B2 (ja) * 1979-09-25 1984-05-26 成和化成株式会社 食品の凍結方法
EP0099716A1 (en) * 1982-07-16 1984-02-01 BP Chemicals Limited Production of moulded protein products
JPS5959182A (ja) * 1982-09-27 1984-04-04 Tomoji Tanaka 生魚畜肉等の鮮度保持と酸化防止
DE3637840A1 (de) * 1986-11-06 1988-05-19 Schuelke & Mayr Gmbh Wursttauchmasse
US4770884A (en) * 1987-09-18 1988-09-13 Monsanto Company Control of Salmonella on poultry carcasses
FR2788775B1 (fr) * 1999-01-22 2001-04-13 Pf Medicament Nouvelles n-alcoyl-n-[1-(omega-(arylalcoyloxy)alcoyl] piperidin-4-yl]-4h-3,1-benzo(thia/oxa)zines-2-amines substituees, leur preparation et leur application en therapeutique

Also Published As

Publication number Publication date
NZ230807A (en) 1993-03-26
KR900701170A (ko) 1990-12-01
EP0436585A1 (en) 1991-07-17
EP0436585A4 (en) 1992-01-02
PT91837A (pt) 1990-04-30
DK46991A (da) 1991-03-15
WO1990003118A1 (en) 1990-04-05
GR890100614A (el) 1990-10-31
DK46991D0 (da) 1991-03-15

Similar Documents

Publication Publication Date Title
AU6790490A (en) Humane slaughter of poultry
AUPM792794A0 (en) Processed fresh herbs
FR2310089A1 (fr) Procede et installation de conservation et de transport a l'etat vivant de poissons et crustaces de table
PH20177A (en) Phenylethanolamine derivatives and acid addition salt thereof for enhancing the growth rate of meat producting animals and/or improving the efficiency of feed utilization thereby
AU7385187A (en) Method for reducing the salt content in a foodstuff
ES2018733A6 (es) Procedimiento para la conservacion de carne.
FI893769A0 (fi) Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi
DK0547783T3 (da) Overtræksblanding og fremgangsmåde til bevarelse af fugtighed i kød, fjerkræ, fisk og skaldyr
EP0278592A3 (en) Method for the treatment of fish and meat
WO2000051443B1 (en) Process for preserving skeletal muscle mass in geriatric dogs
DE69101855D1 (de) Verfahren zur Herstellung von Nahrungsmitteln aus Fischfleischpaste in Form von Krabbenbeinen.
KR910005768A (ko) 동물사료용의 안정한 항생물질 조성물
AU7162994A (en) Treatment of meat or fish
JPS56160936A (en) Composition and method for preventing proliferation of botulinus bacillus and generation of enterotoxin in animal and fish meat
ES8501212A1 (es) Procedimiento de fabricacion de un agente antimicrobiano pa ra alimentos a base de isotiazolinona y un compuesto de amonio cuaternario.
ZA796422B (en) Skinning machine for the heads and limbs of slaughtered animals
KR910016268A (ko) 유지 처리된 식품의 흡유율(吸油率) 감소재 및 그 감소방법
JPS5791162A (en) Food additive and its utilization
JPS55141177A (en) Agent for accelerating color development and preventing color fade used for ment of fish and animal or their processed product
IT8322432V0 (it) Graffa per unire lembi di carne particolarmente di prosciutti disossati.
KR970068860A (ko) 육계용 분말사료 조성물
Shukla et al. Toxicity of 2, 4-D-Na salt to fresh water prawn, Macrobrachium lamarrei(M. Edwards).
CN212954349U (zh) 一种水产加工废水处理装置
GB784362A (en) Improvements in or relating to fish-baits
AU541949B2 (en) Methods and compositions for preservation of meat poultry and fish

Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-09-29

FD1A Patent lapsed

Effective date: 20010201