DK46991A - Fremgangsmaade til konservering af koed - Google Patents
Fremgangsmaade til konservering af koed Download PDFInfo
- Publication number
- DK46991A DK46991A DK046991A DK46991A DK46991A DK 46991 A DK46991 A DK 46991A DK 046991 A DK046991 A DK 046991A DK 46991 A DK46991 A DK 46991A DK 46991 A DK46991 A DK 46991A
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- conservation
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPJ068588 | 1988-09-29 | ||
| PCT/AU1989/000405 WO1990003118A1 (en) | 1988-09-29 | 1989-09-19 | Meat preservation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK46991D0 DK46991D0 (da) | 1991-03-15 |
| DK46991A true DK46991A (da) | 1991-03-15 |
Family
ID=3773408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK046991A DK46991A (da) | 1988-09-29 | 1991-03-15 | Fremgangsmaade til konservering af koed |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0436585A4 (da) |
| KR (1) | KR900701170A (da) |
| DK (1) | DK46991A (da) |
| ES (1) | ES2018733A6 (da) |
| GR (1) | GR890100614A (da) |
| NZ (1) | NZ230807A (da) |
| PT (1) | PT91837A (da) |
| WO (1) | WO1990003118A1 (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE903981A1 (en) * | 1989-11-06 | 1991-05-08 | Haig Frederick David | Dispensing apparatus |
| JP2002512054A (ja) | 1998-04-30 | 2002-04-23 | エフ.グラベ エルマー | 鶏肉製品 |
| NL1010673C2 (nl) * | 1998-11-27 | 2000-05-30 | Stork Pmt | Toevoegen van additief aan een vleesprodukt. |
| WO2002082914A1 (en) * | 2001-04-13 | 2002-10-24 | Glabe Elmer F | Packaged fresh fish food product and method of producing the same |
| US20030118704A1 (en) * | 2001-12-11 | 2003-06-26 | Purac Biochem B.V. | Process for preserving food products |
| JP4981807B2 (ja) | 2005-09-15 | 2012-07-25 | トライアド・リソース・テクノロジーズ・リミテッド・ライアビリティ・カンパニー | マリネされた肉製品の風味および安全性を改善するための組成物 |
| RU2016139118A (ru) * | 2014-03-06 | 2018-04-06 | Кемин Индастриз, Инк. | Антимикробные композиции для мясных продуктов |
| CN110367326A (zh) * | 2019-08-23 | 2019-10-25 | 南京工业大学 | 一种肉制品生物复合保鲜剂及其保鲜方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB664845A (en) * | 1949-02-24 | 1952-01-16 | Dow Chemical Co | An improved method for rendering proteinaceous and fatty foods resistant to microorganisms |
| US2856294A (en) * | 1954-05-28 | 1958-10-14 | Best Foods Inc | Mold inhibiting processes and products thereof |
| AU283653B2 (en) * | 1963-09-17 | 1968-06-11 | The Griffith Laboratories Inc | Method of producing a meat curing salt composition |
| CH468792A (de) * | 1965-08-25 | 1969-02-28 | Peter Dr Flesch | Zusatzmittel für die Herstellung von Brühwurst |
| JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
| GB2000430B (en) * | 1977-07-01 | 1982-02-17 | Broeste Ind As | Method for producing smoke-flavoured fish |
| DE2925821A1 (de) * | 1979-06-27 | 1981-01-29 | Wolfgang Prof Dr Thiel | Verfahren zur haltbarmachung von frischfleisch und tauchloesung zur durchfuehrung des verfahrens |
| JPS5922508B2 (ja) * | 1979-09-25 | 1984-05-26 | 成和化成株式会社 | 食品の凍結方法 |
| EP0099716A1 (en) * | 1982-07-16 | 1984-02-01 | BP Chemicals Limited | Production of moulded protein products |
| JPS5959182A (ja) * | 1982-09-27 | 1984-04-04 | Tomoji Tanaka | 生魚畜肉等の鮮度保持と酸化防止 |
| DE3637840A1 (de) * | 1986-11-06 | 1988-05-19 | Schuelke & Mayr Gmbh | Wursttauchmasse |
| US4770884A (en) * | 1987-09-18 | 1988-09-13 | Monsanto Company | Control of Salmonella on poultry carcasses |
| FR2788775B1 (fr) * | 1999-01-22 | 2001-04-13 | Pf Medicament | Nouvelles n-alcoyl-n-[1-(omega-(arylalcoyloxy)alcoyl] piperidin-4-yl]-4h-3,1-benzo(thia/oxa)zines-2-amines substituees, leur preparation et leur application en therapeutique |
-
1989
- 1989-09-19 KR KR1019900701081A patent/KR900701170A/ko not_active Withdrawn
- 1989-09-19 WO PCT/AU1989/000405 patent/WO1990003118A1/en not_active Ceased
- 1989-09-19 EP EP19890910589 patent/EP0436585A4/en not_active Ceased
- 1989-09-27 NZ NZ230807A patent/NZ230807A/xx unknown
- 1989-09-28 PT PT91837A patent/PT91837A/pt unknown
- 1989-09-28 GR GR890100614A patent/GR890100614A/el unknown
- 1989-09-29 ES ES8903298A patent/ES2018733A6/es not_active Expired - Fee Related
-
1991
- 1991-03-15 DK DK046991A patent/DK46991A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| KR900701170A (ko) | 1990-12-01 |
| DK46991D0 (da) | 1991-03-15 |
| PT91837A (pt) | 1990-04-30 |
| WO1990003118A1 (en) | 1990-04-05 |
| NZ230807A (en) | 1993-03-26 |
| EP0436585A1 (en) | 1991-07-17 |
| ES2018733A6 (es) | 1991-05-01 |
| EP0436585A4 (en) | 1992-01-02 |
| GR890100614A (el) | 1990-10-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHS | Application shelved for other reasons than non-payment | ||
| AHB | Application shelved due to non-payment |