EP3369999A1 - Appareil de cuisson à fonction de refroidissement - Google Patents

Appareil de cuisson à fonction de refroidissement Download PDF

Info

Publication number: EP3369999A1
Authority: EP; European Patent Office
Prior art keywords: cooking; cooking appliance; cooling; cooling element; food
Prior art date: 2017-03-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

EP18155127.6A

Other languages

German (de)

English (en)

Other versions

EP3369999B1 (fr

Inventor

Timo Heinen

Frank Rieser

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

BSH Hausgeraete GmbH

Original Assignee

BSH Hausgeraete GmbH

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2017-03-02

Filing date

2018-02-05

Publication date

2018-09-05

2018-02-05 Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH

2018-09-05 Publication of EP3369999A1 publication Critical patent/EP3369999A1/fr

2022-07-20 Application granted granted Critical

2022-07-20 Publication of EP3369999B1 publication Critical patent/EP3369999B1/fr

Status Active legal-status Critical Current

2038-02-05 Anticipated expiration legal-status Critical

Images

Classifications

- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/34—Elements and arrangements for heat storage or insulation

Definitions

the invention relates to a cooking appliance with a cooking chamber for cooking food and a method for preparing food in a cooking appliance.
the object of the present invention is to improve known cooking appliances in such a way that they sufficiently cool the food to be cooked in the cooking space for a period of time before the cooking process.
the invention is based on a cooking appliance, in particular an oven, with a cooking chamber for cooking food.
a cooking appliance in particular an oven, a microwave oven, or a steamer should be understood, which is suitable, food, z. B. to cook fried chicken for consumption.
the cooking appliance has a removable cooling element for cooling the cooking chamber.
a cooling element should in particular be understood to mean a device which generates or releases cold, ie a state below the ambient temperature. Is a component of the cooking appliance with the Cooling element brought into contact with this component heat is removed. Likewise, the air that surrounds the cooling element, the heat energy partially withdrawn, so that the cooled air is in turn able to absorb heat energy from other components.
Under a removably designed cooling element is a cooling element to be understood that is arranged so reversible in the cooking appliance that it can be removed without destruction and preferably without tools from the cooking appliance.
a cooking appliance designed in this way is able to cool the food sufficiently well for a certain period of time before the cooking process.
the cooking appliance is so flexible by the removably designed cooling element that it is only used in the cooking appliance when the request for cooling is made to the cooking appliance. The additional energy required by the mass of the cooling element to be heated is eliminated for the remaining operations without the cooling element in the cooking appliance.
the cooling element is a latent heat storage, in particular a cooling battery.
a latent heat accumulator is to be understood, in particular, as a cooling element that has a container, preferably made of plastic, in which there is a liquid with a high heat storage coefficient as the content which carries out a phase change on cooling or heating.
the liquid used is preferably so-called phase change materials, in particular salt water or a special gel whose latent heat of fusion, solution heat or heat of absorption is substantially greater than the heat that they can store due to their normal specific heat capacity.
the in a cooling unit preferably a freezer to working temperature, preferably -18 ° C cooled battery is placed in the cooking appliance. By absorbing heat energy, the battery cools adjacent components as well as the air surrounding the cooling battery until it has reached its own ambient temperature. Before reuse in the cooking appliance, the cooling element is regenerated in the freezer to working temperature and preferably stored there.
the cooling element is arranged in and / or adjacent to the cooking chamber.
a cooking chamber in particular intended for the food to be cooked treatment room of the cooking appliance to be understood, which is bounded by side walls, rear wall, floor and ceiling of the oven and front has a feed opening, which is closed by a door.
the cooling element introduced directly into the cooking chamber or arranged adjacent to the cooking chamber, that the cooling element is in operative connection with the cooking chamber and there is a temperature change.
receptacles for the cooling element can be provided in or on the cooking chamber.
Such arranged in and / or adjacent to the cooking chamber cooling element is structurally particularly simple and without additional effort to integrate into the cooking appliance.
the cooling element is arranged in a receiving chamber separated from the cooking chamber, preferably above the cooking chamber.
a receiving space is to be understood in particular as an area which is designed to hold elements, such as e.g. to house the cooling element.
the receiving space is spatial, e.g. separated from the cooking space by means of the ceiling of the cooking chamber.
the receiving space preferably has a charging opening, which can be closed by a closure element.
the closure element is rotatable, hinged, slidable or pivotally mounted on the feed opening. When the closure element is open, the cooling element can be removed from the receiving space.
the control panel of the cooking appliance is located on the closure element of the receiving space.
the receiving space is below or to the side of the cooking chamber.
the receiving space is designed such that it is optionally suitable for receiving the cooling element or a water tank.
a water tank is to be understood in particular as meaning a container for receiving liquid medium, preferably water, which supplies fluid to an evaporator or spray unit associated with the cooking chamber. Such a water tank supplies e.g. Cooking appliances with steaming function with water.
a particularly functional and space-saving design of the receiving space is formed when the cooling element and water tank, preferably in the same geometric design, fit into the same receptacle.
the mechanical interfaces such as e.g. Guide elements, locking elements or connecting elements compatible for both elements formed.
the cooking appliance has a cooling system, comprising the cooling element and a conveying device, for transporting the cold discharged from the cooling element into the Cooking space on.
a cooling system is to be understood, in particular, as a system consisting of several elements for cooling the cooking product in the cooking chamber.
This comprises, in addition to the cooling element, a conveying device which is designed to transport the cold of the cooling element to the destination, preferably to the food to be cooked, into the cooking space.
the conveyor is preferably designed as a hose or shaft, which attaches to the receiving space and opens at the cooking chamber.
the cooling system has a fan, in particular for suction or suction of the cold air on.
a fan should in particular be understood to mean a driven fan wheel which is designed to guide the cooled air through the conveyor from the receiving space into the cooking space.
the fan is designed as axial or radial fan. According to a development, a fan of the garraum disorderen heating elements can be used as a cooling fan.
the cooking appliance is designed such that a time-shifted operation and / or a remote start operation is feasible.
a time-delayed operation is understood to mean a control of the cooking appliance, which gives the user the possibility of a period of time, e.g. 30 minutes or one time, e.g. 15:00 hours after which the cooking appliance automatically starts its operation.
the settings for this purpose can be made by the user to the controls of the cooking appliance or via a device connected to the cooking appliance.
a remote start operation is to be understood to mean a control of the cooking appliance from a distance (smart home), preferably via an app on a smartphone, the communication taking place, for example, via WLAN or mobile radio.
the cooking appliance has a corresponding data transmission device.
Fig. 1 is shown in a sectional view of a cooking appliance 1 for preparing food, which is an oven in the embodiment.
the cooking appliance 1 comprises a cooking chamber 2, which is bounded by side walls 3 and bottom 4 and top 5 of the oven.
the cooking chamber 2 On the front side, the cooking chamber 2 has a charging opening, which can be closed by a door 6.
Above the cooking chamber 2 is a separated from the cooking chamber 2 receiving space 9, which is closed by a closure element 10.
a receptacle 11 is provided, which is designed to receive a cooling battery 12.
the intake 11 is followed by a cooling system 13 which, by means of a fan 14, conveys the cold 15 discharged by the cooling battery 12 or the cooled ambient air of the cooling battery 12 through a channel 16 from the receiving space 9 into the cooking space 2, so that the food to be cooked 8 is sufficiently well cooled.
a cooling system 13 which, by means of a fan 14, conveys the cold 15 discharged by the cooling battery 12 or the cooled ambient air of the cooling battery 12 through a channel 16 from the receiving space 9 into the cooking space 2, so that the food to be cooked 8 is sufficiently well cooled.
solutions are also conceivable without fan, whereby the cold moves independently due to higher density down.
the user of the cooking appliance decides that he would like to eat a baking chicken 8 in the evening, he programs the desired time on the cooking appliance 1 at which the cooking process is to be started and places the raw baking chicken 8 in the cooking space 2 before leaving the house
the cooking appliance 1 After closing the door 6 and the closure element 10, the cooking appliance 1 begins to cool the food to be cooked 8 by means of the cooling system 13 in order to prevent or slow down the process of spoiling which would occur in the cooking appliance at the usual ambient temperature.
the cooling capacity of the cooling battery 12 is adapted to the typical residence time of the food 8 in the cooking chamber 2 during an average working day.
the cooking process starts automatically with the entered parameters such as type of heating, temperature and cooking time.
Starting the cooking process can also be programmed via an app on the smartphone.
the cooking process can be changed or monitored via the mobile device. Any remaining residual cold in the cooling battery 12 is compensated by means of the introduced heat, in particular by the high-energy heating phase.

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Combustion & Propulsion (AREA)
Mechanical Engineering (AREA)
General Engineering & Computer Science (AREA)
Baking, Grill, Roasting (AREA)
Electric Stoves And Ranges (AREA)
Cookers (AREA)

EP18155127.6A 2017-03-02 2018-02-05 Appareil de cuisson à fonction de refroidissement Active EP3369999B1 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE102017203373.8A DE102017203373A1 (de)	2017-03-02	2017-03-02	Gargerät mit Kühlfunktion

Publications (2)

Publication Number	Publication Date
EP3369999A1 true EP3369999A1 (fr)	2018-09-05
EP3369999B1 EP3369999B1 (fr)	2022-07-20

Family

ID=61163579

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP18155127.6A Active EP3369999B1 (fr)	2017-03-02	2018-02-05	Appareil de cuisson à fonction de refroidissement

Country Status (4)

Country	Link
EP (1)	EP3369999B1 (fr)
DE (1)	DE102017203373A1 (fr)
ES (1)	ES2925505T3 (fr)
PL (1)	PL3369999T3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN112273989A (zh) *	2020-09-30	2021-01-29	宁波方太厨具有限公司	一种蒸箱的工作方法及应用该方法的蒸箱

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE8806530U1 (de)	1988-05-18	1988-08-04	Patzner GmbH + Co, 6990 Bad Mergentheim	Gerät zum Aufbewahren von Nahrungsmitteln
EP1302144A2 (fr) *	2001-10-15	2003-04-16	Whirlpool Corporation	Four réfrigéré
DE102010030407A1 (de) *	2010-06-23	2011-12-29	BSH Bosch und Siemens Hausgeräte GmbH	Hausgerät zum Zubereiten von Lebensmitteln sowie Verfahren zum Betreiben eines derartigen Hausgeräts

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE102010061300A1 (de) *	2010-12-17	2012-06-21	Miele & Cie. Kg	Gargerät und Verfahren zum Betreiben eines Gargerätes

2017
- 2017-03-02 DE DE102017203373.8A patent/DE102017203373A1/de not_active Withdrawn
2018
- 2018-02-05 ES ES18155127T patent/ES2925505T3/es active Active
- 2018-02-05 PL PL18155127.6T patent/PL3369999T3/pl unknown
- 2018-02-05 EP EP18155127.6A patent/EP3369999B1/fr active Active

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE8806530U1 (de)	1988-05-18	1988-08-04	Patzner GmbH + Co, 6990 Bad Mergentheim	Gerät zum Aufbewahren von Nahrungsmitteln
EP1302144A2 (fr) *	2001-10-15	2003-04-16	Whirlpool Corporation	Four réfrigéré
DE102010030407A1 (de) *	2010-06-23	2011-12-29	BSH Bosch und Siemens Hausgeräte GmbH	Hausgerät zum Zubereiten von Lebensmitteln sowie Verfahren zum Betreiben eines derartigen Hausgeräts

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN112273989A (zh) *	2020-09-30	2021-01-29	宁波方太厨具有限公司	一种蒸箱的工作方法及应用该方法的蒸箱
CN112273989B (zh) *	2020-09-30	2022-02-08	宁波方太厨具有限公司	一种蒸箱的工作方法及应用该方法的蒸箱

Also Published As

Publication number	Publication date
EP3369999B1 (fr)	2022-07-20
PL3369999T3 (pl)	2022-11-07
ES2925505T3 (es)	2022-10-18
DE102017203373A1 (de)	2018-09-06

Publication	Publication Date	Title
EP0981278B1 (fr)	2002-09-25	Dispositif et procede de cuisson au four
EP2310749B1 (fr)	2015-10-07	Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant
DE2829381C2 (de)	1984-09-20	Chargenweise arbeitendes Verfahren zum Sterilisieren von teilchenförmigen Feststoffen
DE212015000017U1 (de)	2016-04-11	Grillvorrichtung mit Wärmeschrank
DE102014211095A1 (de)	2015-12-17	Kältegerät
EP2363646B1 (fr)	2015-07-29	Procédé de conduité de programmes de cuisson
DE102012020111A1 (de)	2013-04-25	Hochleistungskühlgerät mit zwei verdampfern
EP2999928B1 (fr)	2023-06-28	Procédé et appareil de cuisson
EP2085700A2 (fr)	2009-08-05	Appareil de cuisson destiné au revêtement tournant intelligent et procédé correspondant
DE102012020112A1 (de)	2013-04-25	High performance refrigerator having insulated evaporator cover
EP2154457B1 (fr)	2018-09-12	Appareil frigorifique doté d'une fonction d'équilibrage des températures
EP2537418A1 (fr)	2012-12-26	Procédé de cuisson d'un produit de cuisson au moyen de vapeur
DE102014220954A1 (de)	2016-04-21	Verfahren zum Betreiben eines Nahrungsmitteldruckers, sowie zugehöriger Nahrungsmitteldrucker und zugehöriges Haushaltsgerät
DE69416794T2 (de)	1999-07-29	Kühlschrank mit Fermentierteil
DE112015007034T5 (de)	2018-07-19	Hybridkühlgerät
EP1043934A1 (fr)	2000-10-18	Procede et dispositif de cuisson au four
WO2011063841A1 (fr)	2011-06-03	Procédé de fabrication de produits de boulangerie et fours sous vide pour mettre en oeuvre le procédé
EP3369999A1 (fr)	2018-09-05	Appareil de cuisson à fonction de refroidissement
DE102015116266A1 (de)	2016-03-31	Umwandelbares System zum Einfrieren und Auftauen von Nahrungsmittelprodukten in einem elektrischen Haushaltsgerät
DE102012105340A1 (de)	2013-12-24	Verfahren zum Betreiben eines Hausgeräts und Hausgerät
DE60020647T2 (de)	2006-05-04	Kühlschrank mit Fach zur Lebensmittelschnellkühlung
DE102022210100A1 (de)	2023-03-30	Kochvorrichtung
DE102015117850A1 (de)	2016-10-06	Kühleinrichtung und Verfahren zum Betreiben einer Kühleinrichtung
DE102005030483B4 (de)	2008-12-04	Ladenbackofen
DE102017211714A1 (de)	2019-01-10	Eisbereiter für ein Haushaltskältegerät mit einer Ausschiebeeinheit und einer Verwindungsvorrichtung, sowie Haushaltskältegerät und Verfahren

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