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EP2310749B1 - Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant - Google Patents

Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant Download PDF

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Publication number
EP2310749B1
EP2310749B1 EP09765438.8A EP09765438A EP2310749B1 EP 2310749 B1 EP2310749 B1 EP 2310749B1 EP 09765438 A EP09765438 A EP 09765438A EP 2310749 B1 EP2310749 B1 EP 2310749B1
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EP
European Patent Office
Prior art keywords
cooking
cooked
products
cooking chamber
parameter
Prior art date
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Active
Application number
EP09765438.8A
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German (de)
English (en)
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EP2310749A2 (fr
Inventor
Judith Kling
Andrea JÜRGENS
Peter Wiedemann
Michael Greiner
Simon Seemüller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rational AG
Original Assignee
Rational AG
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Filing date
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Publication of EP2310749A2 publication Critical patent/EP2310749A2/fr
Application granted granted Critical
Publication of EP2310749B1 publication Critical patent/EP2310749B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the present invention relates to a method for displaying a Gargut- or cooking program selection during at least a portion of a running in a cooking chamber of a cooking cooking process according to the preamble of claim 1 and a cooking appliance therefor.
  • a generic method is for example from the EP 1 798 479 A1 known.
  • an additional display of further cooking items or further cooking programs matching the cooking program of the first selected item automatically occurs as a function of cooking parameters, in particular a cooking temperature and / or a Garfeuchtmaschine and / or an air speed, instead.
  • the previously explained display appears again.
  • Another method for rolling loading a cooking appliance is from the DE 20 2006 009 284 U1 known. More specifically, there is a fully automatic cooking process for described different cooking products in different regeneration levels, for example, similar foods are introduced at different times in the Regener michsebenen and a target GargutSullivansucc, for example, a desired core temperature is entered for the respective regeneration level, so that the device the cooking process in the respective regeneration level by means of a measured value sensor is monitored and outputs an alarm as soon as the desired cooking result is reached in the respective regeneration level.
  • the EP 1 384 951 A1 relates to a control system of a cooking appliance, in which a first size to Gargutart or cooking recipe or for cooking, a second size to the internal cooking degree and a third size to the external cooking after entering are taken into account when running a cooking process.
  • the first, second and third variables are displayed on a display device, specifically for the second and third variables in the form of the predetermined desired value and for the second variable itself still in the form of the current actual value.
  • a system for time coordination of food with a number of time modules, which are associated Garguthalte painen in a restaurant, is in the US 2007/0199931 A1 described.
  • the time modules are connected in a network for communication of information about the food that is arranged in the Garguthalte painen.
  • Each time module includes a plurality of timers, wherein each timer is connected to a food storage area of a food storage device and receives the holding time of the food in each Garguthalte gleich Scheme to transmit the hold time to another timer when the food is transferred to a holding area, the other Timer is assigned.
  • the DE 10 2004 046 521 B3 discloses another method for setting or selecting a work program of a cooking appliance that provides a user with a variety of setting or choices from which to choose the one that intuitively appeals to him.
  • each user can preset parameters in the way that is closest to him personally change, be it using a pictogram button, a codeword button or a numeric key.
  • an oven which has a plurality of mutually insulated oven areas, which are independently controllable, in operative connection with a control device.
  • the DE 202 03 117 U1 discloses a device for heat treatment of food with at least one furnace module for heat treatment of a food received therein with at least one programmable control unit, which is coupled to the furnace module for its control, and with a bus for coupling the at least one furnace module with the at least one control element, wherein each control element and each furnace module are coupled to the bus via at least one interface.
  • the DE 10114617A1 discloses a device for cooking food with a control device for controlling a cooking process, wherein the control device with a provided in the oven Kemtemperaturtler for determining the actual core temperature of food with an input device for inputting the desired nominal core temperature and / or the cooking temperature and with a Display device for displaying the actual core temperature and / or the cooking temperature is coupled. Furthermore, at least one further core temperature sensor is provided for determining the actual core temperature of foodstuffs.
  • Object of the present invention is to develop the generic method such that the disadvantages of the prior art are overcome.
  • the method should allow a great deal of flexibility in the use of the cooking appliance, without demanding a complicated operation and without sacrificing the quality of cooking.
  • At least one characteristic of the atmosphere in the cooking chamber during the cooking process size is determined taking into account each change at least a first, for the loading of the cooking chamber with food during the cooking process characteristic parameter in the case of Gargutaus inchesan Attache or any change at least a second, for at least temporarily during the cooking process in the cooking chamber parallel cooking programs in case of Cooking program selection display characteristic parameter, and the display of Gargut- or cooking program selection is adapted to any change of said size.
  • said variable is detected during the cooking process at a plurality of times, in particular for determining the time course of said size, and / or said size is determined by the climate in the oven, in particular the temperature, the humidity, the flow rate and / or the circulation of the cooking chamber depends, and / or microwave in the cooking chamber, which depend in particular on the frequency, the timing and / or power of a microwave irradiation, and or said size also of the dimension of the cooking chamber, the geometry of the cooking chamber the number of treatment levels in the oven, the location of the cooking appliance, the degree of opening a door or a lid of the cooking chamber, the opening frequency of the door or the lid and / or the opening period of the door or the lid is determined.
  • the first parameter includes the amount of food in the cooking chamber, the caliber of the food in the cooking chamber, the type of food in the oven, the placement of the food in the oven and / or the initial state of the food in the oven, and / or is determined by a cooking duration, and / or the first parameter via at least one user input and / or at least a first sensing device, in particular for detecting at least one temperature in the food over time, preferably determines the time course of a plurality of temperatures in the food becomes.
  • an overview of selectable items to be cooked or a list of selectable items to be cooked, preferably together with a suggestion for an accessory and / or an area in the cooking chamber for placing the food can be presented, in particular in the form of alphanumeric characters, symbols, pictures, photos and / or pictograms.
  • the overview or list includes information on the type, the caliber, the amount and / or the initial state of the food.
  • the second parameter is a setting of a heating device of the cooking device, a moisture supply device of the cooking device, a moisture removal device of the cooking device, a cooking chamber circulation device of the cooking device, a fluid supply device of the cooking device, a fluid discharge device of the Cooking appliance, a shut-off device of the cooking appliance, a storage device of the cooking appliance and / or a cooling device of the cooking appliance, an accessory in the cooking chamber of the cooking appliance and / or a time characterizes, and / or the second parameter via at least one user input and / or at least a second sensing device, which preferably comprises the first sensing device is determined.
  • the display of the cooking product or cooking program selection depends on at least one tolerance in the quality of the cooking result, the energy consumption, the time and / or the size of the climate, wherein preferably the tolerance is selected, entered and / or changed can.
  • the invention also proposes that at least one of the cooking programs running at least at times in the cooking chamber comprises a plurality of program steps, and at least one program step change, preferably at each program step change, the display of Gargut- or cooking program selection is adjusted.
  • the invention also provides a cooking appliance with a cooking chamber, a heating device, in particular comprising an electric heater, a gas-operated heater, a microwave source and / or a heat exchanger, a display device, an operating device, a sensing device and a control or regulating device that is to perform a method according to any one of the preceding claims is proposed proposed.
  • a heating device in particular comprising an electric heater, a gas-operated heater, a microwave source and / or a heat exchanger, a display device, an operating device, a sensing device and a control or regulating device that is to perform a method according to any one of the preceding claims is proposed proposed.
  • a door or a lid for closing the cooking chamber a moisture supply device, in particular comprising a steam generator and / or water atomizer, a moisture removal device, in particular comprising a first blower, a first pump, a condenser and / or a first shut-off device, a Cooking chamber circulation device, in particular comprising a second fan and / or a second pump, a fluid supply device, a fluid discharge device, in particular comprising at least one second shut-off device, a memory device, in particular a data memory, a heat accumulator and / or an energy store, a cooling device and / or a cleaning device may be provided.
  • a moisture supply device in particular comprising a steam generator and / or water atomizer
  • a moisture removal device in particular comprising a first blower, a first pump, a condenser and / or a first shut-off device
  • a Cooking chamber circulation device in particular comprising a second fan and / or a second pump
  • the display device and the operating device are at least partially formed in one, preferably in the form of a touch screen, and / or on the display device Gargut- or Garprogrammaus angles can be displayed, and / or via the operating device a selection of a food or a cooking program is feasible and / or changeable.
  • the sensing device at least a first sensor for detecting said size of the climate, and / or first a second sensor for detecting the first and / or second parameter, preferably in the form of at least one temperature sensor insertable into a food, in particular with a plurality of temperature measuring points.
  • a suggestion for selectable food items or cooking programs is accordingly displayed to an operator of a cooking appliance, the proposal depending on cooking goods already arranged in the cooking space or cooking programs running in the cooking space and the atmosphere in the cooking space, in particular a (mixing) climate prevailing in the cooking space.
  • the cooking appliance also enables the food to be microwaved
  • the atmosphere in the cooking chamber can also be determined by microwaves radiated into the cooking chamber.
  • the climate and / or the microwaves determine at least one characteristic variable, which in turn is to be determined according to the invention.
  • the invention is based in any case on the surprising finding that during the, in particular rolling, loading of a cooking chamber with a large number of items to be cooked that can demand different cooking programs, not only the climate (characteristic size) in the cooking space is transformed into a mixed climate must, in order to take into account all cooking goods or cooking programs, as already for example in the DE 10 2006 008 096 Al described, but also to be able to introduce depending on this mixed climate (characteristic size) more items to be cooked in the oven essentially without perceptible loss of cooking quality an operator at any time of a cooking the still loadable in the oven cooking items are displayed.
  • This display can also provide information on the type of food, such as meat, fish, poultry, Inserts, bakery products or the like, the amount of food to be cooked, such as the number of pieces of food, the caliber of the food, in particular determined by the weight and / or the dimension of each piece of food, the initial state of the food, especially if it is fresh or frozen in the Garraum is introduced, the placement of the food, in particular in which treatment level, and / or the accessories, such as in the form of a food support, which may comprise a skewer when cooking poultry or a sheet for cooking meat, in particular in the form of a clear layout, like a list.
  • the type of food such as meat, fish, poultry, Inserts, bakery products or the like
  • the amount of food to be cooked such as the number of pieces of food, the caliber of the food, in particular determined by the weight and / or the dimension of each piece of food, the initial state of the food, especially if it is fresh or frozen in the Garraum is introduced
  • the placement of the food in particular
  • the list of in a cooking chamber, in which already a cooking process, be it with a cooking program and several cooking programs, running, still loadable food can be determined by the fact that only the food is still loadable, the a substantially same climate in Gar-raum need, as the cooking goods already in the cooking chamber, where it is the climate in the cooking chamber is a mixed climate, if, for example different items to be cooked are located in the cooking compartment.
  • a plurality of cooking programs each have a plurality of program steps, so that with each program step change, the (mixing) climate (the characteristic variable) in the cooking chamber changes and thus an adaptation of the cooking product list to be displayed should take place.
  • the (mixing) climate (the characteristic variable) in the cooking chamber changes and thus an adaptation of the cooking product list to be displayed should take place.
  • a cooking appliance according to the invention may, for example, essentially be a cooking appliance which has a control device specially adapted for carrying out a method according to the invention, comprising a display device in the form of a touch screen, an operating device comprising the touch screen, a heating device with a heat exchanger or Heating coils, a moisture supply device in the form of a steam generator, a moisture removal device comprising a condenser and a fresh air supply, and at least one sensing device is connected.
  • a control device specially adapted for carrying out a method according to the invention, comprising a display device in the form of a touch screen, an operating device comprising the touch screen, a heating device with a heat exchanger or Heating coils, a moisture supply device in the form of a steam generator, a moisture removal device comprising a condenser and a fresh air supply, and at least one sensing device is connected.
  • the sensing device comprises not only at least a first sensor for detecting at least one characteristic size of the climate in the cooking chamber, such as the cooking space temperature and the relative humidity in the cooking chamber, but also at least one insertable into a food second sensor, such as a core temperature sensor with a variety of temperature measuring points along a shaft.
  • a food second sensor such as a core temperature sensor with a variety of temperature measuring points along a shaft.
  • the cooking device is designed with a variety of treatment levels and thus in particular for a rolling feed.
  • a cooking process for roasting with crusts can be performed.
  • Such a cooking process in turn comprises a first cooking program with conventionally three programs, namely an initial steaming step, a subsequent combining step and a final browning and crusting step.
  • the steaming step the food is treated with steam at approx. 100 ° C (first characteristic size), depending on the altitude.
  • the combination step the food is steamed with hot air and steam, whereby the climate in the cooking chamber is determined by about 120 ° C. (first characteristic size) and a relative humidity of 50% (second characteristic size).
  • hot air is applied at about 250 ° C. (first characteristic size) and a relative humidity of about 20% (second characteristic size).
  • the duration of these three steps depends essentially on the caliber of the roast (first parameter), which is detected at the beginning of the cooking process, namely the increase of the oven temperature over time by means of a first sensor.
  • the caliber of the roast (first parameter) is, for example, such that a steaming step duration of 15 minutes is calculated
  • symbols for broccoli and cauliflower for example broccoli and cauliflower
  • the caliber and time determination With a cooking time of about 8 minutes and cauliflower with a cooking time of about 10 minutes can be cooked in a steam atmosphere, so you can cook in the steaming step parallel to the roast.
  • other food items that are cooked in a steam atmosphere but require more than 15 minutes cooking time such as boiled potatoes that take at least 25 minutes, do not appear on the touch screen.
  • the Gargutaus inchesan Adjuste changes when unloading finished cooked food from a cooking chamber analogous to the loading of the cooking chamber with food to be cooked.
  • an operator of a cooking appliance according to the invention could opt for a pot roast, which is cooked in two cooking steps.
  • a Gargutausariaan Attache display next pot roast, for example, still brims, while changing the corresponding display when switching to the second cooking step for cooking pot roast, in such a way that to choose only the cooking of soft roast or Garerson of roasting pieces, the completion of potato products in trays and the finishing of food in containers or plates is possible.
  • the rolls should be finished, as the rolls can not be optimally cooked in parallel with the second cooking step for pot roast.
  • the method according to the invention also opens a special cooking program selection display.
  • These two displays basically differ only in that the characteristic variable to be determined for the display, for example the climate to be determined in the cooking chamber, in the case of the cooking program selection display, depends on a second parameter which is characteristic of a cooking program, such as eg. the setting of a heating device of the cooking appliance.
  • a characteristic variable in the sense of the present application depends not only on at least one first or second parameter, but also on a large number of further conditions, such as, in particular, the dimension of the cooking chamber of the respective cooking appliance or the like.
  • the relative humidity in a cooking chamber depends not only on a quantity of steam introduced into the cooking chamber, but also on the dimensioning of the cooking chamber.
  • the location of the cooking appliance namely the height relative to the sea level, in particular in the determination of the relative humidity as a characteristic size of importance.
  • Each opening of a cooking chamber to Loading or unloading of food also influences the climate in the oven and thus the characteristic size.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Claims (14)

  1. Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson pendant au moins une partie d'un processus de cuisson se produisant dans une chambre de cuisson d'un appareil de cuisson, de sorte qu'un utilisateur de l'appareil de cuisson va afficher une proposition de produit à cuire à cuire ou de programme de cuisson sélectionnable, dans lequel le processus de cuisson va être déterminé parmi une multitude de programmes de cuisson se produisant au moins temporairement simultanément dans la chambre de cuisson, caractérisé en ce que la proposition dépend des produits de cuisson déjà disposés à l'intérieur de la chambre de cuisson ou des programmes de cuisson se produisant dans la chambre de cuisson, et de l'atmosphère à l'intérieur de la chambre de cuisson, dans laquelle au moins une grandeur caractéristique de l'atmosphère régnant dans la chambre de cuisson pendant le processus de cuisson est déterminée compte tenu de chaque modification d'au moins un premier paramètre caractéristique du chargement de la chambre de cuisson en produits à cuire pendant le processus de cuisson dans le cas d'un affichage de sélection du produit à cuire, ou de chaque modification d'au moins un second paramètre caractéristique de programmes de cuisson se déroulant au moins temporairement simultanément pendant le processus de cuisson dans la chambre de cuisson, dans le cas d'un affichage de sélection de programme de cuisson,
    dans lequel ladite grandeur va être déterminée par l'intermédiaire du climat à l'intérieur de la chambre de cuisson et/ou des micro-ondes à l'intérieur de la chambre de cuisson,
    et
    l'affichage de la sélection du produit à cuire ou du programme de cuisson va être adapté à chaque modification de ladite grandeur.
  2. Procédé selon la revendication 1, caractérisé en ce que ladite grandeur va être détectée pendant le processus de cuisson à une pluralité d'instants, en particulier pour l'évaluation de ladite grandeur au cours du temps.
  3. Procédé selon la revendication 1 ou 2, caractérisé en ce que ladite grandeur sur le climat dans la chambre de cuisson va être déterminée, en fonction de la température, de l'humidité, de la vitesse de flux et/ou de la circulation de l'atmosphère de la chambre de cuisson, et/ou
    ladite grandeur sur les micro-ondes à l'intérieur de la chambre de cuisson va être déterminée, en fonction de la fréquence, de la cadence et/ou de la puissance d'un rayonnement de micro-ondes, et/ ou
    ladite grandeur va être déterminée aussi selon les dimensions de la chambre de cuisson, la géométrie de la chambre de cuisson, le nombre de plans de traitement dans la chambre de cuisson, l'emplacement de l'appareil de cuisson, le degré d'ouverture d'une porte ou d'un couvercle de la chambre de cuisson, la fréquence d'ouverture de la porte ou du couvercle et/ou la durée d'ouverture de la porte ou du couvercle.
  4. Procédé selon la revendication 1 ou 2, caractérisé en ce que le premier paramètre comprend la quantité de produit à cuire dans la chambre de cuisson, le calibre du produit à cuire dans la chambre de cuisson, le type du produit à cuire dans la chambre de cuisson, le positionnement du produit à cuire dans la chambre de cuisson et/ou l'état initial du produit à cuire dans la chambre de cuisson
    et/ou est déterminé par un temps de cuisson, et/ou
    le premier paramètre va être déterminée par l'intermédiaire d'au moins une entrée d'utilisateur et/ou d'au moins un premier dispositif de détection, en particulier pour détecter au moins une température du produit à cuire au cours du temps, de préférence une pluralité de températures dans le produit de cuisson au cours du temps.
  5. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que pour afficher la sélection de produit à cuire, un aperçu des produits à cuire sélectionnables ou une liste de produits à cuire sélectionnables va être présenté(e), de préférence avec un proposition pour un accessoire et/ou une zone dans la chambre de cuisson où placer le produit à cuire, notamment sous la forme de caractères alphanumériques, de symboles, d'images, de photos et/ou de pictogrammes.
  6. Procédé selon la revendication 5, caractérisé en ce que
    l'aperçu ou la liste comprend des informations sur la nature, le calibre, la quantité et/ou l'état initial du produit à cuire.
  7. Procédé selon la revendication 1 ou 2, caractérisé en ce que le second paramètre est caractérisé par le réglage d'un dispositif de chauffage de l'appareil de cuisson, d'un dispositif d'alimentation en humidité de l'appareil de cuisson, d'un dispositif d'évacuation d'humidité de l'appareil de cuisson, d'un dispositif de circulation de chambre de cuisson de l'appareil de cuisson, d'un dispositif d'alimentation en fluide de l'appareil de cuisson, d'un dispositif d'évacuation de fluide de l'appareil de cuisson, d'un dispositif d'arrêt de l'appareil de cuisson, d'un dispositif de stockage de l'appareil de cuisson et/ou d'un dispositif de refroidissement de l'appareil de cuisson, d'un accessoire dans la chambre de cuisson de l'appareil de cuisson et/ou une durée, et/ou le deuxième paramètre va être déterminé par l'intermédiaire d'au moins une entrée d'utilisateur et/ou d'au moins un second dispositif de détection, qui comprend de préférence le premier dispositif de détection.
  8. Procédé selon l'une quelconque des revendications 1, 2 ou 7, caractérisé en ce que pour l'affichage de la sélection de programme de cuisson, un aperçu des programmes de cuisson sélectionnables ou une liste de programmes de cuisson sélectionnables est présenté(e), qui comprend de préférence des informations sur le degré de cuisson, la consommation d'énergie et/ou le temps de cuisson.
  9. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que l'affichage de la sélection du produit à cuire ou du programme de cuisson dépend d'au moins une tolérance sur la qualité du résultat de la cuisson, la consommation d'énergie, la durée et/ou ladite grandeur de climat, de sorte que la tolérance peut de préférence être choisie, saisie et/ou changée.
  10. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'au moins des programmes de cuisson se produisant au moins temporairement simultanément à l'intérieur de la chambre de cuisson pendant le processus de cuisson comprenant une pluralité d'étapes de programme, et l'affichage de la sélection de produit à cuire ou de programme de cuisson est ajusté à au moins un changement d'étape de programme, de préférence à chaque changement d'étape.
  11. Appareil de cuisson ayant une chambre de cuisson,
    un dispositif de chauffage, comprenant en particulier un dispositif de chauffage électrique, un dispositif de chauffage au gaz, une source de micro-ondes et/ou un échangeur thermique,
    un dispositif d'affichage,
    un dispositif d'actionnement,
    un dispositif de détection, et
    un dispositif de commande ou de régulation pour mettre en oeuvre un procédé selon l'une quelconque des revendications précédentes.
  12. Appareil de cuisson selon la revendication 11, caractérisé par
    une porte ou un couvercle pour fermer la chambre de cuisson,
    un dispositif d'alimentation en humidité, comprenant en particulier un générateur de vapeur et/ou un vaporiseur d'eau,
    un dispositif d'évacuation d'humidité, comprenant en particulier un premier ventilateur, une première pompe, un condenseur et/ou un premier dispositif d'arrêt,
    un dispositif de circulation de chambre de cuisson, comprenant en particulier un second ventilateur et / ou une deuxième pompe,
    un dispositif d'alimentation en fluide, comprenant en particulier au moins un deuxième dispositif d'arrêt,
    un dispositif d'évacuation de fluide, comprenant en particulier au moins un troisième dispositif d'arrêt,
    un dispositif de stockage, comprenant en particulier une mémoire de données, un accumulateur de chaleur et/ou un accumulateur d'énergie,
    un dispositif de refroidissement et/ou
    un dispositif de nettoyage.
  13. Appareil de cuisson selon la revendication 11 ou 12, caractérisé en ce que le dispositif d'affichage et le dispositif d'actionnement sont au moins partiellement formés d'un seul tenant, de préférence sous la forme d'un écran tactile, et/ou la sélection de produit à cuire ou de programme de cuisson peut être affichée sur le dispositif d'affichage, et/ou une sélection d'un produit à cuire ou d'un programme de cuisson peut être effectuée et/ou modifiée par l'intermédiaire du dispositif d'actionnement.
  14. Appareil de cuisson selon l'une quelconque des revendications 11 à 13, caractérisé en ce que le dispositif de détection comprend au moins un premier capteur destiné à détecter ladite grandeur de climat et/ou tout d'abord un second capteur pour détecter le premier et/ou deuxième paramètre, de préférence sous la forme d'au moins un capteur de température pouvant être inséré dans un produit à cuire, en particulier avec une pluralité de points de mesure de température.
EP09765438.8A 2008-06-18 2009-06-05 Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant Active EP2310749B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008029060 2008-06-18
PCT/DE2009/000800 WO2009152802A2 (fr) 2008-06-18 2009-06-05 Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant

Publications (2)

Publication Number Publication Date
EP2310749A2 EP2310749A2 (fr) 2011-04-20
EP2310749B1 true EP2310749B1 (fr) 2015-10-07

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EP (1) EP2310749B1 (fr)
CN (1) CN102124273B (fr)
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EP2363646B1 (fr) 2010-03-03 2015-07-29 Rational AG Procédé de conduité de programmes de cuisson
DE102011051060B4 (de) * 2011-06-15 2021-06-10 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102011052380B4 (de) * 2011-08-03 2023-10-12 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102012014174A1 (de) 2012-07-16 2014-01-16 Rational Aktiengesellschaft Verfahren zur Anzeige von Parametern eines Garprozesses und Anzeigevorrichtung für ein Gargerät
DE102012217350A1 (de) * 2012-09-26 2014-03-27 BSH Bosch und Siemens Hausgeräte GmbH Gargerät
CN105873478A (zh) * 2013-09-10 2016-08-17 帕力特家电公司 受调节且受控的烹饪方法和执行该方法的系统
CA2922195A1 (fr) * 2013-10-09 2015-04-16 Double Insight Inc. Appareil de cuisson d'une denree alimentaire
DE102013114322B4 (de) 2013-12-18 2024-11-07 Rational Ag Verfahren zum Betreiben eines Gargeräts
DE102013114321A1 (de) 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
DE102016112875A1 (de) * 2016-07-13 2018-01-18 Rational Aktiengesellschaft Verfahren zum Steuern eines Gargeräts
DE102021124239A1 (de) 2021-09-20 2023-03-23 Topinox Sarl Verfahren zum Garen eines Krustenbratens

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EP2310749A2 (fr) 2011-04-20
WO2009152802A4 (fr) 2010-09-23
CN102124273A (zh) 2011-07-13
WO2009152802A3 (fr) 2010-07-01
WO2009152802A2 (fr) 2009-12-23
CN102124273B (zh) 2013-05-29

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