EP2085700A2 - Appareil de cuisson destiné au revêtement tournant intelligent et procédé correspondant - Google Patents
Appareil de cuisson destiné au revêtement tournant intelligent et procédé correspondant Download PDFInfo
- Publication number
- EP2085700A2 EP2085700A2 EP09150524A EP09150524A EP2085700A2 EP 2085700 A2 EP2085700 A2 EP 2085700A2 EP 09150524 A EP09150524 A EP 09150524A EP 09150524 A EP09150524 A EP 09150524A EP 2085700 A2 EP2085700 A2 EP 2085700A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- treatment
- cooking
- food
- level
- displayed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
Definitions
- the present invention relates to a cooking device for cooking food in a cooking chamber, with at least one cooking product treatment device, a control or regulating device and a display and / or operating device, wherein the cooking chamber has at least one substantially horizontally extending treatment level, on the display and / or operating device at least one characteristic for a food and / or cooking process first size for the treatment level displayable, adjustable, changeable and / or storable, and the control or regulating device leads the Gargutanys worn at least in dependence on the first size; and a method of cooking food in a cooking chamber of such a cooking appliance.
- the DE 103 37 161 A1 describes a generic cooking appliance for the regeneration of food, in which by providing a control element free or loaded with food Regeneration levels and Regener michsdauem the fed Regener michssebenen after initiating clocks of each loaded Regener michsebenen in a simple, flexible and clear way can be displayed, but without Differentiation according to treatment zones of a treatment level.
- a further development of the cooking appliance according to the DE 103 37 161 A1 is for example from the DE 10 2006 008 096 A1 in which, even with a rolling loading of the treatment levels of a cooking chamber at any time an ideal cooking space climate can be set, which allows flexible handling of the cooking appliance even with a mixed feed, without requiring manual corrections to obtain desired cooking results. But would like to bring an operator at different times food in one and the same treatment level, namely in different treatment zones, they must remember so far, where in which treatment level she has arranged which food to be able to remove each finished cooked food in good time. Especially problematic This is when, for example, in a treatment level food can be arranged on three or more plates.
- EP 0 313 768 B1 is to be taken from a cooking appliance, in which after selecting a cooking certain Garraum Suitee be displayed for loading with the food.
- the DE 20 2006 009 284 U1 discloses a cooking appliance with different levels of treatment, for the different target GargutSullivansdorfn that can be reached at the end of a cooking and / or regeneration process in the respective treatment level, can be given, so that even inexperienced operating personnel is enabled, a rolling feed of the cooking appliance while ensuring a desired cooking result in the individual treatment levels.
- a monitoring of the corresponding actual GargutSullivansieren, such as the core temperature, for the different items to be cooked in the different levels of treatment over several, preferably wireless, transducers are ensured.
- the DE 100 27 072 A1 discloses a regeneration furnace for a galley with a box-shaped heating module, in the tablet-like trays can be introduced, which can provide several heating stations, in each of which at least one heating element and a sensor are embedded and sealed. If all the food loaded in the regeneration oven is warmed up or if all the occupied heating places are in a warming-up mode, this is indicated to on-board personnel by a display unit.
- a cooking appliance is described with an automatic Garholderkennung, which makes it possible to regulate an energy supply to a food depending on the recognized Gargutart and Gargutposition, so that, for example, in meat-grilling only pieces of meat are heated while a possibly remaining rest of a cooking surface substantially remains cold, so that evaporation of leaking from the pieces of meat juice and burning of falling solid particles on the cooking surface is substantially avoided.
- the invention has for its object to further develop the generic cooking appliance such that it overcomes the disadvantages of the prior art, in particular a high User-friendliness with optimum utilization of a cooking chamber without sacrificing a cooking quality.
- each treatment level comprises at least two treatment zones, each treatment zone is assigned or assignable at least a first size, and the display and / or operating device for each treatment zone has a display panel, so that the number and / or arrangement of can be displayed with Gargut occupied and / or assignable treatment zones and the first size of each occupied with food and / or assignable treatment zone.
- the Gargut harmonys comprises at least a heater, a cooling device, a moisture supply, a moisture removal device, an air supply device, an air discharge device, a gas supply, a gas discharge, a Garraumatmosphdiolos announced, a pressure equipment and / or a microwave source, and / or the control - or control device is connected to a gareredexternen and / or garellointernen storage device in operative connection, and / or the display and / or operating device comprises at least one touch screen, preferably a touch screen and another control element, such as in the form of a rotary, sliding and / or Pressure element, for changing a display on the touch screen includes.
- the number and / or arrangement of the treatment levels and / or treatment zones occupied by and / or assignable food items depends on a selected item to be cooked, a selected food support, a selected cooking process and / or a second, preferably selectable, size of the control or control device can be determined and displayed via the display and / or operating device or are, in particular by a visual emphasis, wherein preferably each treatment level and / or treatment zone a particular color is assignable, in particular to Zu-Gêt-laying an ascending or descending color scale.
- all treatment levels and / or treatment zones occupied and / or assignable with the same or the same food item and / or food support can be displayed and / or marked, preferably by an identical visual highlighting.
- the invention further proposes that a proposal for at least one treatment level to be loaded and / or at least one treatment zone to be loaded and / or a change in the loading of at least one treatment level and / or a change in the loading of at least one treatment zone, in particular depending on a selected Gargutes, a selected Gargutlinis, a selected cooking process and / or a, preferably selectable, second size on the display and / or operating device can be displayed.
- the first size is selected from at least one temperature of the cooking chamber, the treatment level and / or the treatment zone, a humidity in the cooking chamber, in the treatment level and / or in the treatment zone, a speed of the cooking chamber atmosphere in the cooking chamber, in the treatment level and / or in the treatment zone, a pressure in the cooking chamber, the treatment level and / or the treatment zone, a microwave energy in the cooking chamber, the treatment level and / or the treatment zone, a temperature of the food, in particular the core temperature and / or surface temperature of the food, and / or a cooking time, in particular determined by the remaining cooking time and / or the end time of cooking for a food, in the cooking chamber, in the treatment level and / or in the treatment zone.
- control or regulating device for every second size, a time optimization, in particular for acceleration, deceleration or simultaneous termination of at least partially simultaneously cooking process, a resource optimization, in particular for the saving of electricity, water, air and / or gas a Gardraoptimierung, in particular to achieve a Sollgaregrades inside and / or outside of a food, and / or an operation optimization, in particular for Reduction of necessary manipulations, a risk of injury and / or maloperation.
- a food support such as a drawer, in particular a tray rack, a pallet rack, a hooking ladder or the like, a grate, a plate, in particular in the form of a pizza, baking and / or frying plate, a plate , a poultry holder, a spit, a steak grill, and / or a basket, in particular in the form of a pasta basket, preferably in dependence of a selected food, a selected cooking process and / or a first and / or second size, on a display of the display and / or operating device proposed and / or in the allocation of a treatment zone, determining the number and / or arrangement of the maximum be garnished with Gargut treatment levels and / or treatment zones, proposing a loaded treatment level and / or a treatment zone to be loaded and / or a to be changed Treatment level and / or treatment zone to be changed and / or a time optimization u nd / or a resource optimization and / or
- each selectable food, each selectable cooking process, each selectable first and / or second size and / or each selectable food support on the display and / or operating device in particular at least one alphanumeric character, a graphical representation and / or at least a pictogram, can be displayed, and / or one, in particular adjustable, changeable, storable, adjusted, modified and / or stored, first and / or second size by an optical highlighting, such as a color coding, a magnification, a Flashing, pulsating, a Umkasten or the like, is displayed or are.
- a method for cooking food in a cooking chamber of a cooking appliance, at least two cooking products being cooked at least temporarily in different treatment zones of the cooking chamber, the operating mode of the cooking appliance, in particular determined by a hot air, steam and / or microwave operation, and / or the climate in the cooking chamber, in particular determined by the temperature, the humidity, the GarraumatmosphDC für, the pressure and / or the microwave energy in the oven, this Gargüter is identical or are, characterized in that a cooking appliance according to the invention is selected as a cooking appliance, and is displayed in which loading zone, in particular in which loading zone which loading level at a plurality of loading levels, the food can or should be arranged, whether the Food and / or when the food to be cooked loaded in the oven or can be installed in the oven, on which food support the food can or should be placed in the oven, and / or when the food can be removed from the oven or should.
- the food to be cooked or regenerated finished can be provided that the food to be cooked or regenerated finished.
- a remaining cooking time the time of the end of cooking, an internal degree and / or an external degree as a characteristic of this cooking food first size can be displayed, set, changed and / or stored, and / or a second size can be displayed, set, changed and / or stored for each food item, each cooking method and / or each cooking tray, wherein preferably a remaining cooking time over an optically highlighted area, in particular in the form of a growing during the course of a cooking process bar or growing circle segment, is displayed, and / or a plate is indicated by a circle, wherein a remaining cooking time is preferably displayed via an optical highlighting of circle segments of the circle.
- At least a first menu level is displayed on the at least one treatable with the food treatment level, preferably all assignable to the food treatment levels, in particular with a Suggestion for the first and / or second size and / or a food support, is displayed, and / or after selecting a treatment level at least a second menu level is displayed on the at least one treatable with the food treatment zone, preferably all with the food be assigned to treatment zones, in particular with a suggestion for the first, and / or second size, and / or a food support, is displayed, preferably the first and second menu level at least partially displayed simultaneously, and / or the second menu level as an enlargement an area of the first menu level is displayed, vo For the simultaneous display of the first, second and / or third size of each treatment zone of a treatment level and the corresponding treatment level.
- a preferred method according to the invention can furthermore be characterized in that laying at least one item of food from a first treatment zone of a first treatment level into a second treatment zone of the first treatment level or a second treatment level by means of a drag and drop function via the display and / or Control device can be entered.
- the invention is thus based on the finding that, in particular for a rolling charge for the finished cooking or regeneration of food in the large and commercial kitchen is not sufficient to occupy a treatment level with a single cooking time, namely regeneration time, as a variety of food
- a rolling charge for the finished cooking or regeneration of food in the large and commercial kitchen is not sufficient to occupy a treatment level with a single cooking time, namely regeneration time, as a variety of food
- each on a plate can be introduced, but this has the consequence that an operator must know when which plate has been placed where in which treatment level to avoid undercooking or overcooking of the food.
- Such a "remembrance” is almost impossible in strictly everyday life, and a false “remembering" leads to undesirable cooking results, so long as no use according to the invention of assigning times to each garment-eligible treatment zone of a treatment level.
- the maximum, still assignable treatment levels and treatment zones are automatically displayed to an operator.
- the maximum, still assignable treatment levels and treatment zones are automatically displayed to an operator.
- the respectively most suitable place for the placement thereof namely in the form of a specific treatment zone, is selected and displayed when a specific item of food is selected.
- a suitability of a treatment zone may, for example, result from the fact that, when loaded, all the food items arranged in the corresponding treatment level are approximately at the same time have finished cooking (time optimization) or need as little energy as possible (resource optimization).
- the cooking appliance according to the invention opens the possibility for the first time to simply change the loading of treatment zones and / or levels, if, for example, by a later introduction of a larger food more space is needed because the corresponding information, for example.
- a drag and Drop function can be entered via a particular touch screen.
- An inventive (not shown) cooking appliance may be a Kombidämfper similar to a product sold under the trade name SelfCookingCenter ® by the applicant cooking appliance, which is equipped, inter alia with a heater, a moisture supply device, a humidity removal device and a fan device for circulating the cooking chamber atmosphere.
- a display and control bar 1 as in the Figures 1 and 2 is shown provided for such a cooking appliance.
- This display and control bar 1 in turn comprises a touch screen 2 and a rotary and push button 3 for optimizing a rolling feed bspw. For regenerating pre-cooked food, as described below.
- cooking appliances are suitable for realizing the invention, which have a microwave source, be it in addition to a heater and / or moisture supply or exclusively.
- a means for applying a pressure may be advantageous because, like a microwave source, it may lead to an acceleration of cooking.
- the cooking chamber of the cooking appliance comprises, for example, ten, horizontally extending treatment or regeneration levels determined by inserts, to which ten regeneration level fields 20 to 29 appear on the touchscreen 2 in a first menu level, so that each one Regeneration level is assigned a regeneration level field. By tapping one of these fields 20 to 29 the same is activated for the purpose of setting a cooking time for the associated regeneration level.
- first a top or first regeneration level can be fed to which the regeneration level field 20 is assigned.
- the items to be cooked can all be arranged in an inset on plates, which is why not only a number 21a is indicated in the regeneration level field 20, but also an insert 22a is symbolized.
- Will be a special cooking product selected eg. As the SelfCooking Center ® usual, as appears in the regeneration Ebenfeld 20 a suggested cooking time 23a, which in the case of the example of FIG. 1 five minutes.
- a second menu level is opened, as in FIG. 2 shown.
- the second menu level can then be deduced that in the first regeneration level basically four regeneration zones are provided, to each of which a regeneration zone field 200 - 203 is assigned, with two regeneration zones 200, 201 in an upper row and two regeneration zones 202 and 203 in a lower row are arranged. In each of these zones, a plate can be placed, as illustrated by the plate zones 210-213 in the display panels 200-203.
- FIG. 2 from the second menu level shown that already three regeneration zones are covered with food, with the corresponding food to require cooking times of seven, three or five and a half minutes, see the times 220 - 223 in said display panels 200 - 203.
- the display and control bar 1 in the area of the touch screen 2 in the in FIG. 2 displayed menu level the number and arrangement of the occupied with food and still assignable regeneration zones and as the first size of a remaining cooking time. If one of the regeneration zones could still be assigned food, but without a food item already being selected, no first size would appear in the associated display field.
- the cooking time does not have to be indicated by a numerical value, but can also be indicated by an optical highlighting of an area of a bar or a circle representing a plate zone.
- the cooking time running during a cooking process could be represented by a steadily growing bar or a steadily increasing number of circle segments.
- At the time of reaching a cooking time of the bar or the circle in a new color or by pulsation could be highlighted, so in the manner of a warning signal that immediately recognizes an operator that now the corresponding food is cooked ready.
- the assignment of the regeneration zone fields 200-203 to the regeneration zones of the first regeneration level is such that the in FIG. 2 front display panels 202 and 203 in front of the cooking chamber, a cooking chamber door facing regeneration zones include, so that when fully loaded the first regeneration level, the first to be taken out food can be easily removed from the front.
- the food to be cooked is first to be taken out of the regeneration zone belonging to the regeneration zone field 202, namely after three minutes. After that, two minutes later, the food to be cooked has already been removed, the charge of which has been described with reference to the regeneration zone field 200. Then, half a minute later, the regeneration zone belonging to the regeneration zone field 203 is to be emptied; and finally, after a total of seven minutes, the remaining regeneration zone with the regeneration zone field 201.
- the first menu is at least partially displayed at the same time as the second menu, the second menu field representing an enlargement of a portion of the first menu field to allow an operator to access both the respective regeneration level concerned and its To obtain regeneration zones.
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102008005720A DE102008005720A1 (de) | 2008-01-23 | 2008-01-23 | Gargerät zur intelligenten rollierenden Beschickung und Verfahren hierzu |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP2085700A2 true EP2085700A2 (fr) | 2009-08-05 |
| EP2085700A3 EP2085700A3 (fr) | 2010-04-07 |
| EP2085700B1 EP2085700B1 (fr) | 2013-06-12 |
Family
ID=40528205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP20090150524 Active EP2085700B1 (fr) | 2008-01-23 | 2009-01-14 | Appareil de cuisson à chargement continu et intelligent et procédé correspondant |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP2085700B1 (fr) |
| DE (1) | DE102008005720A1 (fr) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102010037388A1 (de) * | 2010-09-08 | 2012-03-08 | Rational Ag | Verfahren zum Führen eines Garprozesses |
| WO2012117100A2 (fr) | 2011-03-03 | 2012-09-07 | Rational Ag | Procédé de fonctionnement d'un appareil de cuisson et réseau de cuisine |
| US8426777B2 (en) | 2010-05-19 | 2013-04-23 | Whirlpool Corporation | Oven control utilizing data-driven logic |
| US10996820B2 (en) | 2017-12-29 | 2021-05-04 | Frima International Ag | Method for displaying an operating menu and activating a cooking appliance |
| WO2022063593A1 (fr) * | 2020-09-24 | 2022-03-31 | BSH Hausgeräte GmbH | Système de cuisson doté de dispositif de coordination de fin de temps de cuisson cible applicable en commun |
| EP4068907A4 (fr) * | 2020-05-12 | 2023-01-25 | Samsung Electronics Co., Ltd. | Appareil de cuisson, procédé de commande d'appareil de cuisson et système de cuisson |
| EP4277440A1 (fr) * | 2022-05-13 | 2023-11-15 | Topinox Sarl | Procédé de cuisson commune d'au moins deux produits à cuire pendant un processus de cuisson dans un appareil de cuisson |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008032451C5 (de) * | 2008-07-10 | 2017-10-19 | Rational Ag | Anzeigeverfahren und Gargerät hierfür |
| DE102010010231A1 (de) | 2010-03-03 | 2011-09-08 | Convotherm Elektrogeräte GmbH | Heißluftdämpfer und Verfahren zum gewerblichen Garen oder Regenerieren von Gargut |
| DE102010038178A1 (de) * | 2010-10-14 | 2012-04-19 | Rational Ag | Verfahren zum Betreiben einer Anzeigeeinrichtung eines Gargeräts und Gargerät |
| DE102011051106A1 (de) * | 2011-06-16 | 2012-12-20 | Rational Ag | Bedieneinrichtung für ein Gargerät und Verfahren zum Betreiben eines Gargeräts mit solch einer Bedieneinrichtung |
| DE102013003192A1 (de) | 2013-02-26 | 2014-08-28 | Peter Wollinger | Gargerät mit einem Garinnenraum mit mindestens einer Teilungsebene |
| DE102013017201A1 (de) | 2013-10-16 | 2015-04-16 | Eloma Gmbh | Betreiben eines Gargeräts |
| DE102016225680A1 (de) * | 2016-12-20 | 2018-06-21 | Convotherm-Elektrogeräte Gmbh | Verfahren zum Betrieb eines Gargeräts, insbesondere eines gewerblichen Gargeräts |
| EP4528167A1 (fr) | 2023-09-04 | 2025-03-26 | BSH Hausgeräte GmbH | Procédé de fonctionnement d'un appareil de cuisson, appareil de cuisson et système |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0313768B1 (fr) | 1987-10-29 | 1993-03-17 | FOOD AUTOMATION-SERVICE TECHNIQUES, INC. a corporation of the State of Delaware | Système de régulation pour un four |
| DE10027072A1 (de) | 2000-05-31 | 2002-01-17 | Airbus Gmbh | Regenerationsofen für eine Bordküche |
| DE10120136A1 (de) | 2001-04-25 | 2002-11-14 | Frima Sa | Garverfahren und Gargerät mit automatischer Garguterkennung |
| DE10337161A1 (de) | 2003-08-13 | 2005-03-10 | Rational Ag | Gargerät zum Regenerieren von Gargut |
| DE102006008096A1 (de) | 2006-02-20 | 2007-08-30 | Lechmetall Landsberg Gmbh | Verfahren zur intelligenten rollierenden Beschickung eines Gargerätes und Gargerät hierzu |
| DE202006009284U1 (de) | 2006-06-13 | 2007-10-25 | Rational Ag | Gargerät mit Gargutzustandsgrößenüberwachung |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2380923A (en) * | 2001-09-14 | 2003-04-23 | Miller S Bakery Machinery | Multi-deck bakery ovens |
| DE20203117U1 (de) * | 2002-02-22 | 2002-05-23 | Wiesheu Gmbh, 71563 Affalterbach | Vorrichtung zur Wärmebehandlung von Lebensmitteln |
| US7258064B2 (en) * | 2002-09-04 | 2007-08-21 | Prince Castle, Inc. | Food product timing system |
| US7905173B2 (en) * | 2006-04-28 | 2011-03-15 | Restaurant Technology, Inc. | Food staging device, method of storing foods, and method of making a sandwich |
-
2008
- 2008-01-23 DE DE102008005720A patent/DE102008005720A1/de not_active Withdrawn
-
2009
- 2009-01-14 EP EP20090150524 patent/EP2085700B1/fr active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0313768B1 (fr) | 1987-10-29 | 1993-03-17 | FOOD AUTOMATION-SERVICE TECHNIQUES, INC. a corporation of the State of Delaware | Système de régulation pour un four |
| DE10027072A1 (de) | 2000-05-31 | 2002-01-17 | Airbus Gmbh | Regenerationsofen für eine Bordküche |
| DE10120136A1 (de) | 2001-04-25 | 2002-11-14 | Frima Sa | Garverfahren und Gargerät mit automatischer Garguterkennung |
| DE10337161A1 (de) | 2003-08-13 | 2005-03-10 | Rational Ag | Gargerät zum Regenerieren von Gargut |
| DE102006008096A1 (de) | 2006-02-20 | 2007-08-30 | Lechmetall Landsberg Gmbh | Verfahren zur intelligenten rollierenden Beschickung eines Gargerätes und Gargerät hierzu |
| DE202006009284U1 (de) | 2006-06-13 | 2007-10-25 | Rational Ag | Gargerät mit Gargutzustandsgrößenüberwachung |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8426777B2 (en) | 2010-05-19 | 2013-04-23 | Whirlpool Corporation | Oven control utilizing data-driven logic |
| DE102010037388A1 (de) * | 2010-09-08 | 2012-03-08 | Rational Ag | Verfahren zum Führen eines Garprozesses |
| DE102010037388B4 (de) | 2010-09-08 | 2024-03-28 | Rational Ag | Verfahren zum Führen eines Garprozesses |
| WO2012117100A2 (fr) | 2011-03-03 | 2012-09-07 | Rational Ag | Procédé de fonctionnement d'un appareil de cuisson et réseau de cuisine |
| WO2012117100A3 (fr) * | 2011-03-03 | 2013-02-21 | Rational Ag | Procédé de fonctionnement d'un appareil de cuisson et réseau de cuisine |
| US10996820B2 (en) | 2017-12-29 | 2021-05-04 | Frima International Ag | Method for displaying an operating menu and activating a cooking appliance |
| EP4068907A4 (fr) * | 2020-05-12 | 2023-01-25 | Samsung Electronics Co., Ltd. | Appareil de cuisson, procédé de commande d'appareil de cuisson et système de cuisson |
| WO2022063593A1 (fr) * | 2020-09-24 | 2022-03-31 | BSH Hausgeräte GmbH | Système de cuisson doté de dispositif de coordination de fin de temps de cuisson cible applicable en commun |
| US12385649B2 (en) | 2020-09-24 | 2025-08-12 | BSH Hausgeräte GmbH | Cooking system having a coordinating device for a target cooking-time end which is applicable in common |
| EP4277440A1 (fr) * | 2022-05-13 | 2023-11-15 | Topinox Sarl | Procédé de cuisson commune d'au moins deux produits à cuire pendant un processus de cuisson dans un appareil de cuisson |
Also Published As
| Publication number | Publication date |
|---|---|
| DE102008005720A1 (de) | 2009-07-30 |
| EP2085700B1 (fr) | 2013-06-12 |
| EP2085700A3 (fr) | 2010-04-07 |
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