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ECSP10010651A - Producto alimentario - Google Patents

Producto alimentario

Info

Publication number
ECSP10010651A
ECSP10010651A EC2010010651A ECSP10010651A ECSP10010651A EC SP10010651 A ECSP10010651 A EC SP10010651A EC 2010010651 A EC2010010651 A EC 2010010651A EC SP10010651 A ECSP10010651 A EC SP10010651A EC SP10010651 A ECSP10010651 A EC SP10010651A
Authority
EC
Ecuador
Prior art keywords
food product
compositions
fructooligosaccharides
maltodextrins
monodispersed
Prior art date
Application number
EC2010010651A
Other languages
English (en)
Inventor
Abdessamad Arrachid
Carmen Tudorica
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0810856A external-priority patent/GB0810856D0/en
Priority claimed from GB0820696A external-priority patent/GB0820696D0/en
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP10010651A publication Critical patent/ECSP10010651A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)

Abstract

Una oblea con bajo contenido de azúcar o sin azúcar o un producto de cereales extruidos expandidos que comprenden maltodextrinas o fructooligosacáridos monodispersos, métodos para elaborar estas composiciones y productos alimentarios que contienen estas composiciones.
EC2010010651A 2008-06-13 2010-12-02 Producto alimentario ECSP10010651A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0810856A GB0810856D0 (en) 2008-06-13 2008-06-13 Food product
GB0820696A GB0820696D0 (en) 2008-11-12 2008-11-12 Wafer

Publications (1)

Publication Number Publication Date
ECSP10010651A true ECSP10010651A (es) 2011-01-31

Family

ID=40957105

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2010010651A ECSP10010651A (es) 2008-06-13 2010-12-02 Producto alimentario

Country Status (21)

Country Link
US (1) US20110165292A1 (es)
EP (2) EP2309866B1 (es)
JP (2) JP6059431B2 (es)
CN (2) CN103583614B (es)
AU (1) AU2009256850B2 (es)
BR (1) BRPI0913232B1 (es)
CA (1) CA2722922C (es)
CL (1) CL2010001388A1 (es)
CO (1) CO6321197A2 (es)
EC (1) ECSP10010651A (es)
EG (1) EG26214A (es)
ES (1) ES2527654T3 (es)
IL (1) IL208789A (es)
MX (1) MX2010012979A (es)
MY (1) MY159108A (es)
NZ (1) NZ588961A (es)
PL (1) PL2309865T3 (es)
PT (1) PT2309865E (es)
RU (2) RU2513748C2 (es)
WO (2) WO2009149948A1 (es)
ZA (1) ZA201100326B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2401921A1 (en) 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
US20130045317A1 (en) 2011-08-19 2013-02-21 Frito-Lay North America, Inc. Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom
AU2013353752B2 (en) 2012-12-06 2016-09-22 Kraft Foods Schweiz Holding Gmbh Chocolate product
JP2017529864A (ja) * 2014-10-06 2017-10-12 ネステク ソシエテ アノニム プロセス、製品、及び方法
WO2016055424A1 (en) * 2014-10-06 2016-04-14 Nestec S.A. Process, product and method
WO2016055426A1 (en) * 2014-10-06 2016-04-14 Nestec S.A. Process, product and method
JP2017529865A (ja) * 2014-10-06 2017-10-12 ネステク ソシエテ アノニム プロセス、製品、及び方法
CN107743361A (zh) * 2015-06-16 2018-02-27 雀巢产品技术援助有限公司 薄脆饼产品或膨胀挤出谷物产品
JP6719197B2 (ja) * 2015-12-10 2020-07-08 物産フードサイエンス株式会社 膨張剤
EP3435783B1 (en) 2016-04-01 2023-02-15 Société des Produits Nestlé S.A. Confectionery composition comprising bran-like material
WO2017178556A1 (en) * 2016-04-12 2017-10-19 Aak Ab Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
BR112018077479A2 (pt) 2016-07-08 2019-04-02 Nestec S.A. wafer com teor de açúcar reduzido
RU2765752C2 (ru) * 2016-12-16 2022-02-02 Сосьете Де Продюи Нестле С.А. Олигосахариды для создания вкусоароматических свойств
AU2019321639A1 (en) * 2018-08-17 2021-04-08 Archer Daniels Midland Company Extruded products containing a fiber product
CZ37766U1 (cs) * 2018-09-19 2024-03-19 Joxty Se Pochutina
US20220104504A1 (en) * 2019-01-08 2022-04-07 Kellogg Company High protein frozen food product and method
RU2706075C1 (ru) * 2019-03-29 2019-11-13 Общество с ограниченной ответственностью "Экопек" Одноразовая съедобная посуда

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GB1572610A (en) * 1976-07-01 1980-07-30 Baker Perkins Holdings Ltd Moulding of dough
US4454804A (en) * 1981-06-18 1984-06-19 Carnation Company Apparatus for incorporating additives in extruded foods
JPH0724536B2 (ja) * 1986-07-04 1995-03-22 ユナイテツド ビスケツツ（ユ−ケイ）リミテツド ベ−キング製品およびその製造法
BR8606347A (pt) * 1986-12-11 1988-07-05 Francisco Henrique Renz Maquina para fabricar biscoitos
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
JP2761653B2 (ja) * 1989-08-25 1998-06-04 日本製粉株式会社 ワッフルコーン及びその製造法
JPH09299041A (ja) * 1996-05-14 1997-11-25 Ajinomoto Co Inc 加工食品
CA2286662C (en) * 1997-04-18 2008-06-17 Mcneil-Ppc, Inc. Low calorie, palatable fiber-containing sugar substitute
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
CN1074264C (zh) * 1998-11-02 2001-11-07 王宝相 黑色谷物营养粉及其加工方法
US6303177B1 (en) * 2000-03-06 2001-10-16 Protein Technologies International, Inc Soy containing breakfast cereal
RU2262241C2 (ru) * 2000-10-24 2005-10-20 Сосьете Де Продюи Нестле С.А. Кондитерское изделие, функциональное кондитерское изделие, способ повышения потребительского признания и способ, вызывающий эффект хорошего ощущения у потребителя
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
FR2834862A1 (fr) * 2002-01-22 2003-07-25 Westhove Chicoree desamerisee, son procede de preparation a partir de racines de chicoree et ses applications
US7276343B2 (en) * 2002-06-24 2007-10-02 Fujirebio Inc. Chemiluminescence enhancer
JP3717469B2 (ja) * 2002-08-29 2005-11-16 江崎グリコ株式会社 コーン、モナカ生地製造方法及び冷凍食品
EP1393631B1 (en) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Crunchy wafer product
EP1415539A1 (en) * 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
EP1662883A1 (en) * 2003-09-26 2006-06-07 National Starch and Chemical Investment Holding Corporation Bulking agents for baked goods
EP1804594B1 (en) * 2004-10-22 2011-10-05 Symrise AG Pressed aroma agglomerates suitable for consumption
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
EP1982598A1 (en) * 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer

Also Published As

Publication number Publication date
BRPI0913232B1 (pt) 2017-11-21
RU2513748C2 (ru) 2014-04-20
CN102056488B (zh) 2013-12-25
CN102056488A (zh) 2011-05-11
CN103583614B (zh) 2016-12-07
IL208789A (en) 2016-05-31
EP2309865A1 (en) 2011-04-20
JP2015142573A (ja) 2015-08-06
AU2009256850A1 (en) 2009-12-17
MX2010012979A (es) 2010-12-21
WO2009149947A1 (en) 2009-12-17
JP2011523855A (ja) 2011-08-25
EG26214A (en) 2013-04-28
EP2309865B1 (en) 2014-10-22
JP6059431B2 (ja) 2017-01-11
BRPI0913232A2 (pt) 2015-09-01
ZA201100326B (en) 2012-06-27
PL2309865T3 (pl) 2015-04-30
CO6321197A2 (es) 2011-09-20
CA2722922A1 (en) 2009-12-17
PT2309865E (pt) 2015-01-05
AU2009256850B2 (en) 2014-10-16
ES2527654T3 (es) 2015-01-28
MY159108A (en) 2016-12-15
US20110165292A1 (en) 2011-07-07
CL2010001388A1 (es) 2011-05-13
RU2011100817A (ru) 2012-07-20
NZ588961A (en) 2012-09-28
EP2309866B1 (en) 2015-11-11
WO2009149948A1 (en) 2009-12-17
IL208789A0 (en) 2010-12-30
CN103583614A (zh) 2014-02-19
CA2722922C (en) 2017-05-02
RU2515233C2 (ru) 2014-05-10
RU2011100813A (ru) 2012-07-20
JP6084641B2 (ja) 2017-02-22
EP2309866A1 (en) 2011-04-20

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