AR102186A1 - Bebida en capas - Google Patents
Bebida en capasInfo
- Publication number
- AR102186A1 AR102186A1 ARP150103222A ARP150103222A AR102186A1 AR 102186 A1 AR102186 A1 AR 102186A1 AR P150103222 A ARP150103222 A AR P150103222A AR P150103222 A ARP150103222 A AR P150103222A AR 102186 A1 AR102186 A1 AR 102186A1
- Authority
- AR
- Argentina
- Prior art keywords
- layers
- component
- flavoring
- tablet
- drink
- Prior art date
Links
- 239000006071 cream Substances 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000004061 bleaching Methods 0.000 abstract 1
- 239000007844 bleaching agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/12—Agglomerating, flaking or tabletting
- A23F5/125—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
- A23F5/385—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Confectionery (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
La presente se refiere a una tableta para formar una bebida que tiene dos o más capas, y la tableta comprende: (iv) un sustituto de crema / componente blanqueador; (v) un saborizante; y (vi) un componente de bizcocho. Reivindicación 9: Una tableta de acuerdo con cualquiera de las reivindicaciones anteriores, caracterizada porque la relación en masa entre el sustituto de crema / componente blanqueador y el saborizante oscila entre 1:1 y 5:1 y/o porque la relación en masa entre el saborizante y el componente de bizcocho oscila entre 1:1 y 1:20.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1419833.7A GB2533912B (en) | 2014-11-07 | 2014-11-07 | Layered beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR102186A1 true AR102186A1 (es) | 2017-02-08 |
Family
ID=52118137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP150103222A AR102186A1 (es) | 2014-11-07 | 2015-10-07 | Bebida en capas |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20160128348A1 (es) |
| AR (1) | AR102186A1 (es) |
| CA (1) | CA2895010A1 (es) |
| GB (1) | GB2533912B (es) |
| WO (1) | WO2016071744A1 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT108987A (pt) * | 2015-11-27 | 2017-05-29 | Novadelta - Comércio E Indústria De Cafés S A | Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema |
| US20180139996A1 (en) * | 2016-11-23 | 2018-05-24 | Nasser A. Ikhlail | Spherical flavoring particles for enhancing taste to a drink |
| DE202017100433U1 (de) * | 2017-01-06 | 2018-01-09 | Krüger Gmbh & Co. Kg | Kakaohaltige Instant-Nahrungsmittelzusammensetzung |
| JP6824222B2 (ja) * | 2018-05-18 | 2021-02-03 | サントリーホールディングス株式会社 | 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 |
| US11896025B2 (en) | 2018-10-01 | 2024-02-13 | The Folger Coffee Company | Coffee composition and items made therefrom |
| CN112823124B (zh) * | 2018-10-11 | 2023-04-21 | 维提印刷有限责任公司 | 具有标记的可溶解组合物 |
| US20230210140A1 (en) | 2019-06-26 | 2023-07-06 | Societe Des Produits Nestle S.A. | Floating crystalline tastant particles |
| WO2021033011A1 (en) * | 2019-08-18 | 2021-02-25 | Stalmakhou Yury | Method of producing coffee tablets |
| US20230232855A1 (en) * | 2022-01-26 | 2023-07-27 | ruben perez | Biodegradable and Dissolvable Consumable Pod and a Method of Preparing an Instant Consumable |
| WO2025184544A1 (en) * | 2024-03-01 | 2025-09-04 | Keurig Green Mountain, Inc. | Beverage tablets and methods of making and/or using the same |
| CN117958336A (zh) * | 2024-03-19 | 2024-05-03 | 广州王老吉大健康产业有限公司 | 一种具有多层次口味的茶棒 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6228415B1 (en) * | 1997-11-11 | 2001-05-08 | Nestec S.A. | Beverage topping |
| EP1201135A1 (en) * | 2000-10-31 | 2002-05-02 | Societe Des Produits Nestle S.A. | Soluble black coffee |
| WO2004095937A1 (en) * | 2003-04-28 | 2004-11-11 | Kraft Foods R & D, Inc. | Coffee and creamer compositions |
| DE202006000618U1 (de) * | 2006-01-15 | 2006-03-23 | Suchy, Slawomir | Lösliche Kaffee-Presslinge |
| US20090162489A1 (en) * | 2007-12-19 | 2009-06-25 | Harjit Singh | Effervescent tablet for use as an additive in hot coffee or hot water and method of making same |
-
2014
- 2014-11-07 GB GB1419833.7A patent/GB2533912B/en not_active Expired - Fee Related
-
2015
- 2015-06-16 CA CA2895010A patent/CA2895010A1/en not_active Abandoned
- 2015-06-17 WO PCT/IB2015/001112 patent/WO2016071744A1/en not_active Ceased
- 2015-06-17 US US14/742,613 patent/US20160128348A1/en not_active Abandoned
- 2015-10-07 AR ARP150103222A patent/AR102186A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20160128348A1 (en) | 2016-05-12 |
| CA2895010A1 (en) | 2016-05-07 |
| WO2016071744A1 (en) | 2016-05-12 |
| GB2533912A (en) | 2016-07-13 |
| GB201419833D0 (en) | 2014-12-24 |
| GB2533912B (en) | 2017-04-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |