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EA201692059A1 - Сахарозаменяющая композиция - Google Patents

Сахарозаменяющая композиция

Info

Publication number
EA201692059A1
EA201692059A1 EA201692059A EA201692059A EA201692059A1 EA 201692059 A1 EA201692059 A1 EA 201692059A1 EA 201692059 A EA201692059 A EA 201692059A EA 201692059 A EA201692059 A EA 201692059A EA 201692059 A1 EA201692059 A1 EA 201692059A1
Authority
EA
Eurasian Patent Office
Prior art keywords
replacement composition
sugar replacement
content
polyol
properties
Prior art date
Application number
EA201692059A
Other languages
English (en)
Inventor
Батс Софи Де
Original Assignee
Эгис Нв
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Эгис Нв filed Critical Эгис Нв
Publication of EA201692059A1 publication Critical patent/EA201692059A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Настоящее изобретение относится к сахарозаменяющей композиции, которая основана на новой и инновационной комбинации компонентов, таким образом, сахарозаменяющая композиция приводит к одному или более предпочтительному использованию свойств, сопоставимых или превосходящих свойства сахарозы, включая превосходный вкус, сладость сахарозы, превосходные структурообразующие свойства, например, для кекса, шербета и мороженого, улучшенную рассыпчатость печенья, превосходные органолептические свойства, низкую калорийность (в некоторых вариантах выполнения 100 ккал/100 г или менее), обеспечивает снижение содержания жира в некоторых продуктах, таких как шоколад, а также значительную пользу для здоровья, включая низкий гликемический индекс, низкую кариесогенность и пребиотические свойства, способствуя росту полезных кишечных бактерий, благоприятное воздействие или снижение уровня сахара в крови и замедление опорожнения желудка. Сахарозаменяющая композиция по изобретению содержит полидекстрозу и по меньшей мере один полиол, причем содержание по меньшей мере одного полиола составляет от 20 до 70 вес.%, причем по меньшей мере один из полиольных компонентов является эритритом, причем содержание эритрита составляет от 20 до 60 вес.%, и при этом все показатели вес.% приведены в пересчете на общее количество сахарозаменяющей композиции, составляющее 100 вес.%.
EA201692059A 2014-04-14 2015-04-14 Сахарозаменяющая композиция EA201692059A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14164559 2014-04-14
PCT/EP2015/058106 WO2015158735A1 (en) 2014-04-14 2015-04-14 Sugar replacement composition

Publications (1)

Publication Number Publication Date
EA201692059A1 true EA201692059A1 (ru) 2017-03-31

Family

ID=50542823

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201692059A EA201692059A1 (ru) 2014-04-14 2015-04-14 Сахарозаменяющая композиция

Country Status (20)

Country Link
US (1) US20170027207A1 (ru)
EP (1) EP3160266B1 (ru)
JP (1) JP2017513523A (ru)
KR (1) KR20170022974A (ru)
CN (1) CN106793811A (ru)
AU (1) AU2015248927A1 (ru)
BR (1) BR112016023879B1 (ru)
CA (1) CA2945626C (ru)
DK (1) DK3160266T3 (ru)
EA (1) EA201692059A1 (ru)
ES (1) ES2865444T3 (ru)
MA (1) MA39458B1 (ru)
MX (1) MX384056B (ru)
PH (1) PH12016502264A1 (ru)
PL (1) PL3160266T3 (ru)
PT (1) PT3160266T (ru)
SG (1) SG11201608617WA (ru)
TN (1) TN2016000437A1 (ru)
WO (1) WO2015158735A1 (ru)
ZA (1) ZA201607842B (ru)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016097069A1 (en) * 2014-12-16 2016-06-23 Aegis Nv Sugar replacement composition and chocolate and bakery product comprising this composition
EP4032407A1 (en) 2015-04-24 2022-07-27 Koninklijke Peijnenburg B.V. Food products with reduced sugar content
JPWO2019017312A1 (ja) * 2017-07-18 2020-05-28 味の素株式会社 ベーカリー食品の製造方法およびベーカリー食品用物性改質剤
JP7364181B2 (ja) * 2018-03-13 2023-10-18 国立大学法人岩手大学 低糖質菓子用組成物およびこれを用いた低糖質菓子
CN109770324A (zh) * 2018-12-19 2019-05-21 山东奔月生物科技有限公司 一种复配甜味剂及其制备方法
FR3103683B1 (fr) * 2019-11-29 2024-07-12 Tereos Participations Compositions alimentaires reduites en sucres
US20230084153A1 (en) * 2020-02-21 2023-03-16 Cargill, Incorporated Cocoa composition
CH717768A1 (de) * 2020-08-20 2022-02-28 Hello Sweety Ag Zuckerersatzstoff für Backwaren oder Konditorwaren.
BE1029176B1 (nl) * 2021-08-03 2022-09-28 Puratos Vervanger voor poedersuiker
PL444490A1 (pl) * 2023-04-19 2024-10-21 Hmh Hardek Mąka Hardek Spółka Jawna Naturalna i mleczna bezcukrowa kuwertura czekoladowa

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3505367B2 (ja) * 1997-09-10 2004-03-08 三菱化学フーズ株式会社 甘味料組成物
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
KR20060133548A (ko) * 2004-01-13 2006-12-26 에스피아이 폴리올즈 인코포레이티드 말티톨을 함유하는 아이스크림 및 아이스크림 배합물
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
CN101068478B (zh) * 2004-08-12 2011-09-07 斯维特韦尔有限公司 功能性糖替代物
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
US20060051480A1 (en) * 2004-09-03 2006-03-09 Loren Miles Sweetener composition
MX2007016366A (es) * 2005-06-27 2008-03-05 Cargill Inc Composiciones de sustituto de azucar y su uso en alimentos y bebidas.
US20080081093A1 (en) * 2006-09-18 2008-04-03 ISON Renny Cohesive non-free flowing sweetener compositions containing a gluing agent
US20100112174A1 (en) * 2006-12-28 2010-05-06 Cargill, Incorporated Low calorie sweetener compositions
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EP2599390A1 (en) * 2011-12-03 2013-06-05 Cavalier N.V./S.A. A fiber enriched filling composition for a chocolate product
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.

Also Published As

Publication number Publication date
PH12016502264A1 (en) 2017-02-06
US20170027207A1 (en) 2017-02-02
WO2015158735A1 (en) 2015-10-22
DK3160266T3 (da) 2021-04-19
MA39458A1 (fr) 2018-01-31
EP3160266A1 (en) 2017-05-03
MX384056B (es) 2025-03-14
JP2017513523A (ja) 2017-06-01
MA39458B1 (fr) 2018-10-31
KR20170022974A (ko) 2017-03-02
AU2015248927A1 (en) 2016-11-03
EP3160266B1 (en) 2021-02-24
TN2016000437A1 (en) 2018-04-04
PT3160266T (pt) 2021-04-05
BR112016023879B1 (pt) 2021-11-30
BR112016023879A8 (pt) 2021-03-16
CA2945626C (en) 2023-09-05
ES2865444T3 (es) 2021-10-15
ZA201607842B (en) 2019-03-27
CA2945626A1 (en) 2015-10-22
PL3160266T3 (pl) 2021-07-12
SG11201608617WA (en) 2016-11-29
MX2016013459A (es) 2017-05-04
BR112016023879A2 (pt) 2017-08-15
CN106793811A (zh) 2017-05-31

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