[go: up one dir, main page]

FR3103683B1 - Compositions alimentaires reduites en sucres - Google Patents

Compositions alimentaires reduites en sucres Download PDF

Info

Publication number
FR3103683B1
FR3103683B1 FR1913546A FR1913546A FR3103683B1 FR 3103683 B1 FR3103683 B1 FR 3103683B1 FR 1913546 A FR1913546 A FR 1913546A FR 1913546 A FR1913546 A FR 1913546A FR 3103683 B1 FR3103683 B1 FR 3103683B1
Authority
FR
France
Prior art keywords
food compositions
sugars
compositions reduced
reduced
maltodextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1913546A
Other languages
English (en)
Other versions
FR3103683A1 (fr
Inventor
Michel Flambeau
Guillaume Planque
Eric Taillan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tereos Participations
Original Assignee
Tereos Participations
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tereos Participations filed Critical Tereos Participations
Priority to FR1913546A priority Critical patent/FR3103683B1/fr
Priority to FR2012306A priority patent/FR3103682B1/fr
Publication of FR3103683A1 publication Critical patent/FR3103683A1/fr
Application granted granted Critical
Publication of FR3103683B1 publication Critical patent/FR3103683B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

COMPOSITIONS ALIMENTAIRES REDUITE S EN SUCRE S La présente invention concerne une association comprenant au moins un fructo-oligosaccharide à courte chaîne et soit au moins une maltodextrine, soit du gluten de blé vital.
FR1913546A 2019-11-29 2019-11-29 Compositions alimentaires reduites en sucres Active FR3103683B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1913546A FR3103683B1 (fr) 2019-11-29 2019-11-29 Compositions alimentaires reduites en sucres
FR2012306A FR3103682B1 (fr) 2019-11-29 2020-11-27 Compositions alimentaires réduites en sucres

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1913546A FR3103683B1 (fr) 2019-11-29 2019-11-29 Compositions alimentaires reduites en sucres
FR1913546 2019-11-29

Publications (2)

Publication Number Publication Date
FR3103683A1 FR3103683A1 (fr) 2021-06-04
FR3103683B1 true FR3103683B1 (fr) 2024-07-12

Family

ID=70456841

Family Applications (2)

Application Number Title Priority Date Filing Date
FR1913546A Active FR3103683B1 (fr) 2019-11-29 2019-11-29 Compositions alimentaires reduites en sucres
FR2012306A Active FR3103682B1 (fr) 2019-11-29 2020-11-27 Compositions alimentaires réduites en sucres

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR2012306A Active FR3103682B1 (fr) 2019-11-29 2020-11-27 Compositions alimentaires réduites en sucres

Country Status (1)

Country Link
FR (2) FR3103683B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2619267B (en) * 2022-04-14 2024-11-13 Premier Foods Group Ltd Confectionary product
WO2025252811A1 (fr) 2024-06-04 2025-12-11 Rousselot Bv Bonbons à teneur réduite en sucre

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2286662C (fr) * 1997-04-18 2008-06-17 Mcneil-Ppc, Inc. Succedane de sucre contenant des fibres, peu calorique et agreable au gout
US6797288B2 (en) * 2001-01-16 2004-09-28 Solae, Llc Gelling vegetable protein
US20030134851A1 (en) * 2001-10-09 2003-07-17 Baxter Jeffrey H. Methods and compositions for providing glutamine
AU2011213709B2 (en) * 2003-10-16 2014-04-10 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
JP5448297B2 (ja) * 2003-10-16 2014-03-19 テクコム・グループ・リミテッド・ライアビリティ・カンパニー 低減した血中応答を有する低減可消化炭水化物食物
EP1629730A1 (fr) * 2004-08-12 2006-03-01 First-to-Market N.V. Remplacement fonctionnel de sucre
EP1817964A1 (fr) * 2006-02-13 2007-08-15 Sweetwell NV Remplacement fonctionnel de sucre
CN101068478B (zh) * 2004-08-12 2011-09-07 斯维特韦尔有限公司 功能性糖替代物
CA2665898A1 (fr) * 2009-04-03 2010-10-03 Nellson Nutraceutical Llc Procede de preparation d'un produit alimentaire aere comprenant proteine et fibre
WO2012155220A1 (fr) * 2011-05-13 2012-11-22 Danone Ltda. Composition contenant un mélange de fibres
DE202011050293U1 (de) * 2011-05-31 2011-07-11 Reiner Rittinghausen Zubereitung für die nutritive Ergänzung zur Gewichtsreduktion
PL3160266T3 (pl) * 2014-04-14 2021-07-12 Zùsto Nv Kompozycja zastępująca cukier
PL3537881T3 (pl) * 2016-11-10 2021-07-05 Direct Food Ingredients Limited Sposoby formowania wyrobów piekarniczych z drobnocząsteczkowych mieszanin
EP3520626A1 (fr) * 2018-02-06 2019-08-07 Tereos Starch & Sweeteners Europe Compositions pour aliments aquacoles

Also Published As

Publication number Publication date
FR3103682A1 (fr) 2021-06-04
FR3103683A1 (fr) 2021-06-04
FR3103682B1 (fr) 2025-01-10

Similar Documents

Publication Publication Date Title
FR3103683B1 (fr) Compositions alimentaires reduites en sucres
FR3075622B1 (fr) Composition cosmetique comprenant un extrait de caesalpinia spinosa, un extrait de kappaphycus alvarezii, au moins un prebiotique et un probiotique.
PH12018550093A1 (en) Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
AR098881A1 (es) Composición de repostería congelada con contenido de azúcares reducido
WO2021116437A3 (fr) Aliments polyphasiques à faible teneur en sucre
BR112018011911B1 (pt) Método para a desintoxicação de glúten proveniente de grãos de cereais, grãos, farinha, semolina ou glúten desintoxicados, produtos alimentícios e uso dos grãos, farinha, semolina ou glúten desintoxicados
FR3041990B1 (fr) Ensemble de propulsion d'un aeronef
FR3100107B1 (fr) Préparation pour épaissir le bol alimentaire
CO2022003542A2 (es) Almidón de guisante pregelatinizado para masa rebozadora y rebozado
PH22021050589U1 (en) COMPOSITION OF MILK TEA WITH APAT-APAT (Marsilea crenata)
裘诚 sigh
TR201820451A1 (tr) Pişmiş şeker pancarı ile tatlandırılmış gıda ürünleri.
何飞帆 The Invisible Tree
PH22021050591U1 (en) COMPOSITION OF MILK TEA WITH PAKO (Diplazium esculentum)
甜菜 What Time
徐婧轩 Back To The Hometown
张南 Tik Tok APP
马爽 WEY VV7
李嵩 Protect the Environment
甜莱 How Many Oranges?
王书正 How to Deal with Stress
UA65043U (en) Hombovtsi (dumplings) "buriachok" (beet root) with dietetic additives
朱熙 Porsche 911 Turbo S Exclusive Series
MX2017016117A (es) Producto de oblea o producto de cereal extrudido y expandido.
璐瑶 K-drama Fever

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

PLSC Publication of the preliminary search report

Effective date: 20210604

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5

PLFP Fee payment

Year of fee payment: 6

PLFP Fee payment

Year of fee payment: 7