DK3160266T3 - Sukkererstatningssammensætning - Google Patents

Sukkererstatningssammensætning Download PDF

Info

Publication number: DK3160266T3
Authority: DK; Denmark
Prior art keywords: substance composition; sugar substance; sugar; composition; substance
Prior art date: 2014-04-14

Application number

DK15714547.5T

Other languages

English (en)

Inventor

Baets Sophie De

Original Assignee

Zùsto Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2014-04-14

Filing date

2015-04-14

Publication date

2021-04-19

2015-04-14 Application filed by Zùsto Nv filed Critical Zùsto Nv

2021-04-19 Application granted granted Critical

2021-04-19 Publication of DK3160266T3 publication Critical patent/DK3160266T3/da

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Inorganic Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
General Health & Medical Sciences (AREA)
Mycology (AREA)
Confectionery (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicinal Preparation (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

DK15714547.5T 2014-04-14 2015-04-14 Sukkererstatningssammensætning DK3160266T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP14164559		2014-04-14
PCT/EP2015/058106 WO2015158735A1 (en)	2014-04-14	2015-04-14	Sugar replacement composition

Publications (1)

Publication Number	Publication Date
DK3160266T3 true DK3160266T3 (da)	2021-04-19

Family

ID=50542823

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK15714547.5T DK3160266T3 (da)	2014-04-14	2015-04-14	Sukkererstatningssammensætning

Country Status (20)

Country	Link
US (1)	US20170027207A1 (da)
EP (1)	EP3160266B1 (da)
JP (1)	JP2017513523A (da)
KR (1)	KR20170022974A (da)
CN (1)	CN106793811A (da)
AU (1)	AU2015248927A1 (da)
BR (1)	BR112016023879B1 (da)
CA (1)	CA2945626C (da)
DK (1)	DK3160266T3 (da)
EA (1)	EA201692059A1 (da)
ES (1)	ES2865444T3 (da)
MA (1)	MA39458B1 (da)
MX (1)	MX384056B (da)
PH (1)	PH12016502264A1 (da)
PL (1)	PL3160266T3 (da)
PT (1)	PT3160266T (da)
SG (1)	SG11201608617WA (da)
TN (1)	TN2016000437A1 (da)
WO (1)	WO2015158735A1 (da)
ZA (1)	ZA201607842B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP3264901A1 (en) *	2014-12-16	2018-01-10	Aegis nv	Sugar replacement composition and chocolate and bakery product comprising this composition
EP4032407A1 (en)	2015-04-24	2022-07-27	Koninklijke Peijnenburg B.V.	Food products with reduced sugar content
JPWO2019017312A1 (ja) *	2017-07-18	2020-05-28	味の素株式会社	ベーカリー食品の製造方法およびベーカリー食品用物性改質剤
JP7364181B2 (ja) *	2018-03-13	2023-10-18	国立大学法人岩手大学	低糖質菓子用組成物およびこれを用いた低糖質菓子
CN109770324A (zh) *	2018-12-19	2019-05-21	山东奔月生物科技有限公司	一种复配甜味剂及其制备方法
FR3103683B1 (fr) *	2019-11-29	2024-07-12	Tereos Participations	Compositions alimentaires reduites en sucres
EP4106538A1 (en) *	2020-02-21	2022-12-28	Cargill, Incorporated	Cocoa composition
CH717768A1 (de) *	2020-08-20	2022-02-28	Hello Sweety Ag	Zuckerersatzstoff für Backwaren oder Konditorwaren.
BE1029176B1 (nl) *	2021-08-03	2022-09-28	Puratos	Vervanger voor poedersuiker
PL444490A1 (pl) *	2023-04-19	2024-10-21	Hmh Hardek Mąka Hardek Spółka Jawna	Naturalna i mleczna bezcukrowa kuwertura czekoladowa

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3505367B2 (ja) *	1997-09-10	2004-03-08	三菱化学フーズ株式会社	甘味料組成物
FR2822643B1 (fr) *	2001-03-30	2005-03-04	Roquette Freres	Procede de preparation d'un aliment hypocalorique
KR20060133548A (ko) *	2004-01-13	2006-12-26	에스피아이 폴리올즈 인코포레이티드	말티톨을 함유하는 아이스크림 및 아이스크림 배합물
EP1629730A1 (en) *	2004-08-12	2006-03-01	First-to-Market N.V.	Functional sugar replacement
UA88316C2 (ru) *	2004-08-12	2009-10-12	Свитвелл Н.В.	Замена функционального сахара
US20070082104A1 (en) *	2004-08-12	2007-04-12	Sophie De Baets	Functional sugar replacement
EP1817964A1 (en) *	2006-02-13	2007-08-15	Sweetwell NV	Functional sugar replacement
US20060051480A1 (en) *	2004-09-03	2006-03-09	Loren Miles	Sweetener composition
CA2613716A1 (en) *	2005-06-27	2007-01-04	Cargill, Incorporated	Sugar substitute compositions and use thereof in foods and beverages
US20080081093A1 (en) *	2006-09-18	2008-04-03	ISON Renny	Cohesive non-free flowing sweetener compositions containing a gluing agent
EP2129239A2 (en) *	2006-12-28	2009-12-09	Cargill, Incorporated	Low calorie sweetener compositions
US20080260925A1 (en) *	2007-04-23	2008-10-23	Galen Paul Zink	Means for replacing common sugars if foods for enhanced nutrition
EP2599390A1 (en) *	2011-12-03	2013-06-05	Cavalier N.V./S.A.	A fiber enriched filling composition for a chocolate product
BE1020640A3 (nl) *	2011-12-03	2014-02-04	Cavalier Nv	Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.

2015
- 2015-04-14 SG SG11201608617WA patent/SG11201608617WA/en unknown
- 2015-04-14 PT PT157145475T patent/PT3160266T/pt unknown
- 2015-04-14 US US15/304,211 patent/US20170027207A1/en not_active Abandoned
- 2015-04-14 WO PCT/EP2015/058106 patent/WO2015158735A1/en not_active Ceased
- 2015-04-14 MX MX2016013459A patent/MX384056B/es unknown
- 2015-04-14 DK DK15714547.5T patent/DK3160266T3/da active
- 2015-04-14 BR BR112016023879-6A patent/BR112016023879B1/pt not_active IP Right Cessation
- 2015-04-14 AU AU2015248927A patent/AU2015248927A1/en not_active Abandoned
- 2015-04-14 CA CA2945626A patent/CA2945626C/en active Active
- 2015-04-14 EA EA201692059A patent/EA201692059A1/ru unknown
- 2015-04-14 ES ES15714547T patent/ES2865444T3/es active Active
- 2015-04-14 EP EP15714547.5A patent/EP3160266B1/en active Active
- 2015-04-14 MA MA39458A patent/MA39458B1/fr unknown
- 2015-04-14 JP JP2017505713A patent/JP2017513523A/ja active Pending
- 2015-04-14 KR KR1020167031745A patent/KR20170022974A/ko not_active Withdrawn
- 2015-04-14 TN TN2016000437A patent/TN2016000437A1/en unknown
- 2015-04-14 CN CN201580031585.6A patent/CN106793811A/zh active Pending
- 2015-04-14 PL PL15714547T patent/PL3160266T3/pl unknown
2016
- 2016-11-14 ZA ZA2016/07842A patent/ZA201607842B/en unknown
- 2016-11-14 PH PH12016502264A patent/PH12016502264A1/en unknown

Also Published As

Publication number	Publication date
TN2016000437A1 (en)	2018-04-04
PT3160266T (pt)	2021-04-05
EP3160266B1 (en)	2021-02-24
PL3160266T3 (pl)	2021-07-12
JP2017513523A (ja)	2017-06-01
SG11201608617WA (en)	2016-11-29
ES2865444T3 (es)	2021-10-15
CA2945626A1 (en)	2015-10-22
MX2016013459A (es)	2017-05-04
BR112016023879B1 (pt)	2021-11-30
BR112016023879A8 (pt)	2021-03-16
ZA201607842B (en)	2019-03-27
CN106793811A (zh)	2017-05-31
EA201692059A1 (ru)	2017-03-31
MA39458B1 (fr)	2018-10-31
MA39458A1 (fr)	2018-01-31
PH12016502264A1 (en)	2017-02-06
WO2015158735A1 (en)	2015-10-22
BR112016023879A2 (pt)	2017-08-15
US20170027207A1 (en)	2017-02-02
CA2945626C (en)	2023-09-05
EP3160266A1 (en)	2017-05-03
AU2015248927A1 (en)	2016-11-03
MX384056B (es)	2025-03-14
KR20170022974A (ko)	2017-03-02

Publication	Publication Date	Title
DK3040326T3 (da)	2020-03-30	Haloolefin-baseret sammensætning
DK3140314T3 (da)	2019-10-21	Kaloriefrit sødestof
BR112016026879A2 (pt)	2017-08-15	Composição farmacêutica líquida
EP3339331A4 (en)	2019-05-01	COMPOSITION
EP3398996A4 (en)	2019-07-31	COMPOSITION
FR3024363B1 (fr)	2018-08-10	Composition thermogelifiable
DK3160266T3 (da)	2021-04-19	Sukkererstatningssammensætning
CL2017000639A1 (es)	2018-01-26	Composición
EP3395887C0 (en)	2024-08-28	FLUOROR RUBBER COMPOSITION
DK3322295T3 (da)	2022-12-19	Sammensætning
DK3174927T3 (da)	2020-04-27	Klæbestofsammensætning
DK3393254T3 (da)	2021-07-26	Sammensætning
EP3369418A4 (en)	2019-07-31	COMPOSITION
EP3305085A4 (en)	2019-01-09	CHOCOLATE
HUE070090T2 (hu)	2025-05-28	Összetétel
FI20145117A7 (fi)	2015-08-07	Stabiloitu liima-aineformulaatio
DK3148513T3 (da)	2020-05-25	Ceritinib-formulering
FI20145118A7 (fi)	2015-08-07	Stabiloitu liima-aineformulaatio
LT3359185T (lt)	2022-06-27	Priešnavikinė kompozicija
PL3344070T3 (pl)	2020-06-15	Jadalna kompozycja
DK3217964T3 (da)	2019-11-25	Sammensætning
BR112017016240A2 (pt)	2018-03-27	composição
DK3193856T3 (da)	2021-09-06	Formulering
PL3179859T3 (pl)	2019-06-28	Kompozycja zawierająca jaja stawonogów
DK3089740T3 (da)	2020-08-03	Farmaceutisk sammensætning