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DK0599857T3 - Anvendelse af sure natriumpolyphosphater til fremstilling af ost - Google Patents

Anvendelse af sure natriumpolyphosphater til fremstilling af ost

Info

Publication number
DK0599857T3
DK0599857T3 DK92914228.9T DK92914228T DK0599857T3 DK 0599857 T3 DK0599857 T3 DK 0599857T3 DK 92914228 T DK92914228 T DK 92914228T DK 0599857 T3 DK0599857 T3 DK 0599857T3
Authority
DK
Denmark
Prior art keywords
pct
cheese
polyphosphates
acidic sodium
content
Prior art date
Application number
DK92914228.9T
Other languages
English (en)
Inventor
Karl Merkenich
Andrea Maurer-Rothmann
Guenter Scheurer
Richard Taenzler
Original Assignee
Bk Ladenburg Gmbh Ges F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bk Ladenburg Gmbh Ges F filed Critical Bk Ladenburg Gmbh Ges F
Application granted granted Critical
Publication of DK0599857T3 publication Critical patent/DK0599857T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DK92914228.9T 1991-08-24 1992-07-08 Anvendelse af sure natriumpolyphosphater til fremstilling af ost DK0599857T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4128124A DE4128124C2 (de) 1991-08-24 1991-08-24 Verwendung von Natriumpolyphosphaten zur Herstellung von Käse

Publications (1)

Publication Number Publication Date
DK0599857T3 true DK0599857T3 (da) 1995-04-18

Family

ID=6439044

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92914228.9T DK0599857T3 (da) 1991-08-24 1992-07-08 Anvendelse af sure natriumpolyphosphater til fremstilling af ost

Country Status (10)

Country Link
US (1) US5478590A (da)
EP (1) EP0599857B1 (da)
JP (1) JP2595192B2 (da)
AT (1) ATE118979T1 (da)
AU (1) AU659479B2 (da)
DE (2) DE4128124C2 (da)
DK (1) DK0599857T3 (da)
ES (1) ES2070007T3 (da)
PL (2) PL171223B1 (da)
WO (1) WO1993003623A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4305105C1 (de) * 1993-02-19 1994-08-18 Benckiser Knapsack Ladenburg Verwendung von sauren Natriumpolyphosphaten zur Behandlung von Fleisch und Geflügel
DE19633895C1 (de) * 1996-08-22 1997-11-20 Benckiser Knapsack Ladenburg Verwendung von sauren Natriumpolyphosphaten zur Keimhemmung von Schimmel und Hefen
DE19727144A1 (de) * 1997-06-26 1999-01-07 Bk Giulini Chem Gmbh & Co Ohg Lösliche, saure Polyphosphate und Verfahren und Vorrichtung zu ihrer Herstellung
EP1441596A1 (en) * 2001-11-07 2004-08-04 Campina B.V. Processed cheese
US7771761B2 (en) * 2005-08-05 2010-08-10 Regents Of The University Of Minnesota Cheese with calcium lactate crystal inhibitor
US7625589B2 (en) * 2005-08-05 2009-12-01 Regents Of The University Of Minnesota Cheese with sodium gluconate to inhibit calcium lactate crystal formation
JP6039953B2 (ja) * 2012-07-24 2016-12-07 雪印メグミルク株式会社 プロセスチーズ類およびその製造方法
CN104684402B (zh) * 2012-07-24 2016-10-19 雪印惠乳业株式会社 经加工的干酪类和其制造方法
JP6039954B2 (ja) * 2012-07-24 2016-12-07 雪印メグミルク株式会社 プロセスチーズ類及びその製造方法
CN111547695B (zh) * 2020-05-19 2021-09-10 云南莱德福科技有限公司 一种网状分支结构的多聚磷酸盐及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2774672A (en) * 1955-03-18 1956-12-18 Monsanto Chemicals Metaphosphate composition
JPS5089572A (da) * 1973-12-11 1975-07-18
US4053643A (en) * 1976-08-04 1977-10-11 Diamond Shamrock Corporation Process for increasing cheese curd yield
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
DE4222875C2 (de) * 1992-07-11 1995-07-13 Danmark Protein As Verwendung stabilisierter Proteinpulver zur Herstellung von Schmelzkäse und Käsezubereitungen

Also Published As

Publication number Publication date
AU659479B2 (en) 1995-05-18
EP0599857B1 (de) 1995-03-01
DE4128124A1 (de) 1993-02-25
DE4128124C2 (de) 1993-12-02
JPH06505876A (ja) 1994-07-07
ATE118979T1 (de) 1995-03-15
WO1993003623A1 (de) 1993-03-04
AU2230392A (en) 1993-03-16
DE59201558D1 (de) 1995-04-06
EP0599857A1 (de) 1994-06-08
ES2070007T3 (es) 1995-05-16
JP2595192B2 (ja) 1997-03-26
US5478590A (en) 1995-12-26
PL171223B1 (pl) 1997-03-28
PL169746B1 (pl) 1996-08-30

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