CO2019003424A2 - Extracto de planta impregnado de alulosa y método de preparación para el mismo - Google Patents
Extracto de planta impregnado de alulosa y método de preparación para el mismoInfo
- Publication number
- CO2019003424A2 CO2019003424A2 CONC2019/0003424A CO2019003424A CO2019003424A2 CO 2019003424 A2 CO2019003424 A2 CO 2019003424A2 CO 2019003424 A CO2019003424 A CO 2019003424A CO 2019003424 A2 CO2019003424 A2 CO 2019003424A2
- Authority
- CO
- Colombia
- Prior art keywords
- alulosa
- preparation
- same
- extract impregnated
- impregnated plant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/32—Processes or apparatus for dissolving of sugars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Enzymes And Modification Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Saccharide Compounds (AREA)
Abstract
La presente solicitud se refiere a una solución impregnada de planta que incluye un sacárido que contiene alulosa y a un método para preparar la misma.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20160130695 | 2016-10-10 | ||
| PCT/KR2017/006629 WO2018070637A1 (ko) | 2016-10-10 | 2017-06-23 | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2019003424A2 true CO2019003424A2 (es) | 2019-04-12 |
Family
ID=61905599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2019/0003424A CO2019003424A2 (es) | 2016-10-10 | 2019-04-05 | Extracto de planta impregnado de alulosa y método de preparación para el mismo |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US12133835B2 (es) |
| EP (1) | EP3524061A4 (es) |
| JP (1) | JP6940048B2 (es) |
| KR (1) | KR102004914B1 (es) |
| CN (1) | CN109803543A (es) |
| BR (1) | BR112019007073B1 (es) |
| CA (1) | CA3039779C (es) |
| CL (1) | CL2019000887A1 (es) |
| CO (1) | CO2019003424A2 (es) |
| MX (1) | MX2019004009A (es) |
| WO (1) | WO2018070637A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102207366B1 (ko) | 2018-12-20 | 2021-01-26 | 대상 주식회사 | 알룰로스를 포함하는 매실청 조성물 및 그의 제조방법 |
| US20230013964A1 (en) * | 2021-06-17 | 2023-01-19 | Ocean Spray Cranberries, Inc. | Rare Sugars in Food and Beverage Products |
| KR20230010280A (ko) | 2021-07-12 | 2023-01-19 | 강병구 | 비정제당을 포함하는 매실청 조성물 및 그의 제조방법 |
| CN114674953B (zh) * | 2022-03-24 | 2023-06-06 | 天津中医药大学 | 一种测定乌梅中化学成分含量的方法 |
| KR102610704B1 (ko) * | 2023-07-17 | 2023-12-08 | 주식회사 이안스푸드글로벌 | 바질씨앗이 함유된 샤인머스켓청의 제조방법 |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59187769A (ja) | 1983-04-09 | 1984-10-24 | Kojima Kagaku Yakuhin Kk | カリンの果汁を含有する健康食品 |
| DE19940283A1 (de) * | 1999-08-25 | 2001-03-01 | Joerg Peter Schuer | Pflanzenschutz |
| KR100389011B1 (ko) | 2000-11-08 | 2003-06-25 | 정대영 | 매실 엑기스 제조방법 |
| JP4888937B2 (ja) * | 2004-05-24 | 2012-02-29 | 国立大学法人 香川大学 | 微生物増殖抑制への希少糖の使用 |
| JP4942001B2 (ja) * | 2006-11-10 | 2012-05-30 | 松谷化学工業株式会社 | D−プシコース含有甘味料およびそれを使用して得られた飲食品など |
| ES2686540T3 (es) * | 2008-08-18 | 2018-10-18 | Mitsui Chemicals Agro, Inc. | Agente de control de enfermedades de las plantas que comprende D-tagatosa como ingrediente activo y método para el control de enfermedades de las plantas |
| JP5359224B2 (ja) * | 2008-11-25 | 2013-12-04 | 住友化学株式会社 | 植物病害防除用組成物及び植物病害の防除方法 |
| JP5715046B2 (ja) | 2009-03-30 | 2015-05-07 | 松谷化学工業株式会社 | 目的とするヘキソースを所定量含む原料糖とは異なる糖組成の糖組成物の製造方法および製造された糖組成物の用途 |
| JP5764308B2 (ja) * | 2010-09-16 | 2015-08-19 | 松谷化学工業株式会社 | 酒類およびビール風味飲料の味質の改善方法 |
| KR101230972B1 (ko) * | 2011-07-07 | 2013-02-07 | 순창군 | 매실 스프의 제조방법 |
| KR101134542B1 (ko) | 2011-09-06 | 2012-04-13 | 농업회사법인(주)청정인삼 | 매실 추출액을 이용한 홍삼 정과 및 절편의 제조방법 |
| JP2014526258A (ja) * | 2011-09-15 | 2014-10-06 | シージェイ チェイルジェダング コーポレイション | 糖分解抑制性成分を含有する肥満予防及び改善用甘味素材組成物 |
| JP6099870B2 (ja) | 2012-01-06 | 2017-03-22 | 松谷化学工業株式会社 | スクロースとd−プシコースを含む新規甘味料 |
| JP2013247872A (ja) * | 2012-05-30 | 2013-12-12 | Takara Shokuhin Kk | オリーブゼリー食品 |
| JP2014138555A (ja) * | 2013-01-21 | 2014-07-31 | Matsutani Chem Ind Ltd | 餡製品の品質改善方法 |
| GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
| GB201315558D0 (en) | 2013-08-02 | 2013-10-16 | Tate & Lyle Ingredients | Sweetener compositions |
| US20150110940A1 (en) | 2013-10-22 | 2015-04-23 | Pepsico, Inc. | D-Psicose In Zero Or Low Calorie Frozen Beverages |
| MX2016006684A (es) | 2013-11-22 | 2016-09-08 | Tate & Lyle Ingredients Americas Llc | Productos alimenticios y bebidas que contienen alulosa (psicosa). |
| AU2013408190A1 (en) | 2013-12-20 | 2016-07-07 | Roquette Freres | Protein food product comprising D-allulose |
| KR101661339B1 (ko) * | 2014-01-10 | 2016-09-29 | 이연상 | 프락토 올리고당 과일청 및 그 제조방법 |
| GB2526383B (en) | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| CN104207137B (zh) | 2014-07-15 | 2016-01-13 | 倪飞鹏 | 一种具有抗疲劳功效的梅子及其制作方法 |
| KR20160055652A (ko) | 2014-11-10 | 2016-05-18 | 주식회사 삼양사 | 식미와 식감이 개선된 과육 함유 음료 및 이의 제조방법 |
| JP6506550B2 (ja) * | 2014-12-26 | 2019-04-24 | 三菱商事フードテック株式会社 | 新食感を有する糖漬け植物性食品、それに用いる浸漬液及び該食品の製造方法 |
| KR20210096688A (ko) | 2015-02-24 | 2021-08-05 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 알룰로스 시럽 |
| EP3281534B1 (en) * | 2015-03-20 | 2019-05-08 | Matsutani Chemical Industry Co., Ltd. | Erythritol-containing sweetener composition |
| KR101692033B1 (ko) | 2015-09-01 | 2017-01-03 | 경북대학교 산학협력단 | D-싸이코스를 유효성분으로 함유하는 지질 관련 대사성 질환의 예방 또는 치료용 조성물 |
| KR101975666B1 (ko) * | 2016-09-01 | 2019-05-07 | 씨제이제일제당 (주) | 알룰로스를 포함하는 과일 잼 및 이의 제조방법 |
| JP6798084B2 (ja) | 2016-10-07 | 2020-12-09 | シージェイ チェイルジェダン コーポレーションCj Cheiljedang Corporation | アルロースを含む炭酸水およびその製造方法 |
| BR112019007024A2 (pt) | 2016-10-07 | 2019-06-25 | Cj Cheiljedang Corp | composição de adoçante com qualidade de sabor melhorada compreendendo alulose e sal e método para melhorar a qualidade do sabor da alulose usando o sal |
| SG11201901752RA (en) | 2016-10-07 | 2019-04-29 | Cj Cheiljedang Corp | Method for improving aftertaste of alcoholic beverages using allulose |
| FR3061415B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops non cristallisables de d-allulose |
-
2017
- 2017-06-22 KR KR1020170079156A patent/KR102004914B1/ko active Active
- 2017-06-23 JP JP2019519211A patent/JP6940048B2/ja active Active
- 2017-06-23 CN CN201780062651.5A patent/CN109803543A/zh active Pending
- 2017-06-23 WO PCT/KR2017/006629 patent/WO2018070637A1/ko not_active Ceased
- 2017-06-23 MX MX2019004009A patent/MX2019004009A/es unknown
- 2017-06-23 CA CA3039779A patent/CA3039779C/en active Active
- 2017-06-23 US US16/338,492 patent/US12133835B2/en active Active
- 2017-06-23 EP EP17860618.2A patent/EP3524061A4/en active Pending
- 2017-06-23 BR BR112019007073-7A patent/BR112019007073B1/pt active IP Right Grant
-
2019
- 2019-04-03 CL CL2019000887A patent/CL2019000887A1/es unknown
- 2019-04-05 CO CONC2019/0003424A patent/CO2019003424A2/es unknown
-
2024
- 2024-11-04 US US18/936,758 patent/US20250064755A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA3039779C (en) | 2021-04-13 |
| JP6940048B2 (ja) | 2021-09-22 |
| US12133835B2 (en) | 2024-11-05 |
| US20190247323A1 (en) | 2019-08-15 |
| CN109803543A (zh) | 2019-05-24 |
| KR20180039554A (ko) | 2018-04-18 |
| BR112019007073A2 (pt) | 2019-07-09 |
| KR102004914B1 (ko) | 2019-07-30 |
| WO2018070637A1 (ko) | 2018-04-19 |
| MX2019004009A (es) | 2019-08-14 |
| EP3524061A1 (en) | 2019-08-14 |
| CL2019000887A1 (es) | 2019-06-07 |
| US20250064755A1 (en) | 2025-02-27 |
| BR112019007073B1 (pt) | 2023-03-28 |
| JP2019530458A (ja) | 2019-10-24 |
| EP3524061A4 (en) | 2020-05-20 |
| CA3039779A1 (en) | 2018-04-19 |
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